食品應用替代蛋白市場規模、機會、成長動力、產業趨勢分析與預測，2024-2032

Alternative Protein Market Size for Food Application, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年07月09日 | 出版商:

Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在環境永續意識的推動下，2024年至2032年全球食品應用替代蛋白市場複合年成長率將超過11%。隨著消費者選擇環保的生活方式，他們正在尋找生態足跡較低的蛋白質來源。此外，對健康和飲食的擔憂正在促使人們轉向植物性和實驗室培養的蛋白質，這些蛋白質被認為更健康且不太可能引起慢性疾病。根據國際食品資訊理事會2023 年進行的一項調查，超過一半(57%) 的美國人嘗試過替代蛋白質，其中植物性碎牛肉最常見，佔31%，其次是牛肉替代品，佔23%，植物性碎牛肉最常見，佔23%。此外，食品生產技術的進步使替代蛋白質更容易獲得且更具成本效益，從而加速了市場擴張。

替代蛋白市場根據來源、應用和地區進行分類。

在資源利用效率的推動下，以昆蟲為基礎的細分市場將在研究期間錄得顯著的成長率。與傳統牲畜相比，昆蟲所需的土地、水和飼料要少得多，這使它們成為高度永續的蛋白質來源。此外，昆蟲的飼料轉換率很高，可以快速培養，這符合對可擴展和有彈性的糧食系統日益成長的需求。隨著對永續發展的關注日益增加，消費者尋求創新的蛋白質來源，基於昆蟲的選擇越來越受到關注，因為它們有可能解決全球糧食安全挑戰，同時最大限度地減少對環境的影響。

由於畜牧業採用永續蛋白質來源，到 2032 年，動物飼料應用領域將佔據顯著的替代蛋白質市場。隨著對畜產品的需求增加，農民正在探索可以補充傳統飼料的替代蛋白質。這種轉變的動機是提高飼料效率並減少與傳統飼料原料相關的環境足跡。透過將替代蛋白融入動物飼料中，生產商可以提高整體資源利用率並應對飼料短缺的挑戰。

在消費者對永續和道德食品選擇的強勁需求的推動下，歐洲替代蛋白市場將在 2032 年呈現強勁成長趨勢。人們越來越意識到傳統蛋白質來源對環境的影響，導致歐洲消費者尋求更環保的替代方案。此外，促進食品生產永續性的嚴格法規和政府激勵措施正在推動市場成長。健康飲食的興起和食品技術的創新進一步增強了替代蛋白質的吸引力，為該地區的行業參與者創造了利潤豐厚的機會。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
  - 對高蛋白質含量健康產品的需求不斷成長
  - 政府促進藻類產品生產的舉措
  - 對植物性和細胞性海鮮產品有強烈偏好
  - 與不同替代蛋白質替代品相關的過敏
- 市場挑戰
  - 為擴大生產能力而進行的研發活動激增
  - 食用昆蟲在食品工業應用上缺乏監管明確性
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2032 年

主要趨勢
植物性
- 大豆分離蛋白
- 大豆濃縮蛋白
- 發酵大豆蛋白
- 浮萍蛋白
- 其他
基於昆蟲的
基於微生物的
- 細菌
- 酵母菌
- 藻類
- 真菌
其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食物
- 肉類類似物
- 麵包店
- 乳製品替代品
- 穀物和零食
- 飲料
- 其他
動物飼料
- 家禽
  - 肉雞
  - 層
  - 土耳其
  - 其他
- 豬
  - 起動機
  - 種植者
  - 母豬
- 牛
  - 乳製品
  - 小牛
  - 其他
- 水產養殖
  - 鮭魚
  - 鱒魚的
  - 蝦
  - 鯉魚
  - 其他
- 寵物食品
- 馬科
- 其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Hamlet Protein A/S
E.I. Du Pont De Nemours and Company
Archer Daniels Midland Company
Nordic Soya Oy
Deep Branch Biotechnology
CHS Inc.
Agriprotein Gmbh
Darling Ingredients
Innovafeed
Ynsect
Angel Yeast
Calysta Inc.
Lallemand, Inc.
AB Mauri
Titan Biotech Limited Company
Sojaprotein
Crescent Biotech
The Scoular Company
Cargill Incorporated
Nutraferma LLC
Evershining Ingredients Company
Imcopa Food Ingredients B.V.
CJ Selecta
Ingredion
Beneo GmbH
Roquette Freres
Burcon Nutrascience Corporation
Mycorena
Royal DSM NV
AGT Food and Ingredients
AMCO Proteins
Axiom Foods
DuPont Nutrition Biosciences
Puris
8Prinova Group LLC
Titan Biotech Limited
Kerry Group
Emsland Group
Parabel USA Inc

簡介目錄

Product Code: 5125

Global Alternative Protein Market for food application will witness over 11% CAGR from 2024 to 2032, driven by the awareness of environmental sustainability. As consumers opt for an eco-friendly lifestyle, they are seeking protein sources with a lower ecological footprint. Additionally, concerns over health and diet are prompting a shift towards plant-based and lab-grown proteins, which are perceived as healthier and less likely to cause chronic diseases. According to a survey conducted by the International Food Information Council in 2023, over half (57%) of Americans have tried alternative proteins, with plant-based ground beef being the most common at 31%, followed by beef alternatives at 23%, plant-based sausage at 22%, and plant-based chicken alternatives at 22%. Further, technological advancements in food production are making alternative proteins more accessible and cost-effective, accelerating market expansion.

The alternative protein market is classified based on source, application, and region.

The insect-based segment will record a significant growth rate over the study period, driven by its efficiency in resource utilization. Insects require significantly less land, water, and feed than traditional livestock, making them a highly sustainable protein source. Additionally, insects have a high feed conversion rate and can be cultivated quickly, which aligns with the growing need for scalable and resilient food systems. As sustainability concerns mount and consumers seek innovative protein sources, insect-based options are gaining traction due to their potential to address global food security challenges while minimizing environmental impact.

The animal feed application segment will clutch a noticeable alternative protein market share by 2032, owing to the adoption of sustainable protein sources within the livestock industry. As the demand for livestock products increases, farmers are exploring alternative proteins that can supplement traditional feed. This shift is motivated by the desire to enhance feed efficiency and reduce the environmental footprint associated with conventional feed ingredients. By integrating alternative proteins into animal feed, producers can improve overall resource utilization and address the challenges of feed scarcity.

Europe alternative protein market will demonstrate a strong growth trend through 2032, driven by robust consumer demand for sustainable and ethical food choices. The increasing awareness of the environmental impact of traditional protein sources has led European consumers to seek more eco-friendly alternatives. Additionally, stringent regulations and government incentives promoting sustainability in food production are fueling market growth. The rise in health-conscious eating and innovations in food technology further bolster the appeal of alternative proteins, creating lucrative opportunities for industry players across the region.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Rising demand for healthy products with high protein content
  - 3.2.1.2 Government initiatives to boost algae products production
  - 3.2.1.3 Strong preference for plant-based and cell-based seafood products
  - 3.2.1.4 Allergies associated with different alternative proteins alternatives
- 3.2.2 Market challenges
  - 3.2.2.1 Surging R and D activities for scaling up of production capabilities
  - 3.2.2.2 Edible insects with lack of regulatory clarity in the food industry applications
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton)
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Plant-based
- 5.2.1 Soy protein isolates
- 5.2.2 Soy protein concentrates
- 5.2.3 Fermented soy protein
- 5.2.4 Duckweed protein
- 5.2.5 Others
5.3 insect-based
5.4 Microbial-based
- 5.4.1 Bacteria
- 5.4.2 Yeast
- 5.4.3 Algae
- 5.4.4 Fungi
5.5 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Food
- 6.2.1 Meat analogs
- 6.2.2 Bakery
- 6.2.3 Dairy alternatives
- 6.2.4 Cereals and snacks
- 6.2.5 Beverages
- 6.2.6 Others
6.3 Animal feed
- 6.3.1 Poultry
  - 6.3.1.1 Broiler
  - 6.3.1.2 Layer
  - 6.3.1.3 Turkey
  - 6.3.1.4 Others
- 6.3.2 Swine
  - 6.3.2.1 Starter
  - 6.3.2.2 Grower
  - 6.3.2.3 Sow
- 6.3.3 Cattle
  - 6.3.3.1 Dairy
  - 6.3.3.2 Calf
  - 6.3.3.3 Others
- 6.3.4 Aquaculture
  - 6.3.4.1 Salmon
  - 6.3.4.2 Trout's
  - 6.3.4.3 Shrimps
  - 6.3.4.4 Carp
  - 6.3.4.5 Others
- 6.3.5 Petfood
- 6.3.6 Equine
- 6.3.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA