替代蛋白市場機會、成長促進因素、產業趨勢分析與預測 2024 - 2032 年

Alternative Protein Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月12日 | 出版商:

Global Market Insights Inc. | 英文 400 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球替代蛋白質市場估值為 797 億美元，預計 2024 年至 2032 年複合年成長率為 11%。。領先公司之間的合作夥伴關係和產品開發的進步進一步支持了這種轉變。全球人口的成長及其對富含蛋白質飲食的需求不斷成長，使得人們更加關注創造高效且可擴展的蛋白質替代品。隨著消費者擴大選擇植物蛋白和其他替代蛋白來實現健康和環境效益，市場有望大幅擴張。

這項擴張提供了一系列營養選擇，可滿足不斷變化的飲食偏好，為替代蛋白質市場的強勁成長奠定了基礎。市場成長很大程度上是由於消費者對植物性飲食的偏好不斷增加以及對傳統畜牧業對環境影響的認知提高。對與畜牧生產相關的土地使用、溫室氣體排放和水消耗的擔憂促使消費者尋求更永續的選擇，進一步推動了替代蛋白質的採用。預計到 2032 年，微生物蛋白領域將超過 417 億美元。

微生物蛋白因其快速的生產週期、高營養價值和低環境影響而變得流行。它們能夠在受控環境中以最少的資源進行生產，這使其成為應對全球糧食安全挑戰的關鍵解決方案。在食品領域，到 2032 年，全球替代蛋白市場預計將超過 1,865 億美元。注重健康的消費者擴大將替代蛋白納入飲食中，特別是即食食品、零食和飲料中。到2032 年。此外，彈性素食飲食的趨勢和替代蛋白質產品的廣泛供應正在加強該地區的市場擴張。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	797 億美元
預測值	2090 億美元
複合年成長率	11%

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
- 各地區定價趨勢（美元/噸）
  - 北美洲
  - 歐洲
  - 亞太地區
  - 拉丁美洲
  - 中東和亞洲
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2032 年

主要趨勢
植物性
- 大豆分離蛋白
- 大豆濃縮蛋白
- 發酵大豆蛋白
- 浮萍蛋白
- 其他
以昆蟲為基礎
基於微生物的
- 細菌
- 酵母菌
- 藻類
- 真菌
- 其他
其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食品和飲料
- 肉類類似物
- 麵包店
- 乳製品替代品
- 穀物和零食
- 飲料
- 其他
動物飼料
- 家禽
  - 肉雞
  - 層
  - 土耳其
- 豬
  - 起動機
  - 種植者
  - 母豬
- 牛
  - 乳製品
  - 小牛
- 水產養殖
  - 鮭魚
  - 鱒魚
  - 蝦
  - 鯉魚
- 寵物食品
- 馬科
- 其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Hamlet Protein
Archer Daniel Midland Company
Puris
Axiom Foods
Darling Ingredients
Innovafeed
Lallemand Inc
AB Mauri
SojaProtein
Ingredion
Cargill Incorporation
Royal DSM NV
AMCO Proteins
Ynsect
Angel Yeast
Calysta Inc.

簡介目錄

Product Code: 5289

The Global Alternative Protein Market was valued at USD 79.7 billion in 2023 and is anticipated to grow at a CAGR of 11% from 2024 to 2032. The demand for environmentally sustainable and cruelty-free protein sources has significantly surged, pushing food manufacturers to innovate within the alternative protein sector. This shift is further supported by partnerships between leading companies and advancements in product development. The growing global population and its rising demand for protein-rich diets have increased the focus on creating efficient and scalable protein alternatives. As consumers increasingly choose plant-based and other alternative proteins for health and environmental benefits, the market is poised for substantial expansion.

This expansion offers a range of nutritious options that cater to evolving dietary preferences, positioning the alternative protein market for robust growth. The market growth is also largely driven by increasing consumer preference for plant-based diets and heightened awareness of the environmental impact of traditional animal farming. Concerns over land use, greenhouse gas emissions, and water consumption related to livestock production have led consumers to seek more sustainable options, further fueling the adoption of alternative proteins. The microbial-based protein segment is projected to surpass USD 41.7 billion by 2032. These proteins, derived from algae, fungi, and bacteria, offer a sustainable and scalable alternative to conventional animal and plant-based proteins.

Microbial proteins are becoming popular due to their rapid production cycles, high nutritional value, and low environmental impact. Their ability to be produced with minimal resources in controlled environments positions them as a key solution to global food security challenges. In the food sector, the global alternative protein market is expected to exceed USD 186.5 billion by 2032. The growing demand for plant-based meats, dairy-free products, and other alternatives is driving this surge. Health-conscious consumers increasingly incorporate alternative proteins into their diets, particularly in ready-to-eat meals, snacks, and beverages.In North America, the alternative protein market exceeded USD 10 billion in 2021 and is projected to grow at a CAGR of 17.5% through 2032. Factors such as strong demand for plant-based foods, product innovation, and a supportive regulatory framework are contributing to this growth. Additionally, the trend toward flexitarian diets and the wide availability of alternative protein products are strengthening market expansion across the region.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$79.7 Billion
Forecast Value	$209 Billion
CAGR	11%

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data Mining Sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
- 3.3.2 Pricing trend, by Region (USD/Ton)
  - 3.3.2.1 North America
  - 3.3.2.2 Europe
  - 3.3.2.3 Asia Pacific
  - 3.3.2.4 Latin America
  - 3.3.2.5 Middle East & Asia
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Plant-based
- 5.2.1 Soy protein isolates
- 5.2.2 Soy protein concentrates
- 5.2.3 Fermented soy protein
- 5.2.4 Duckweed protein
- 5.2.5 Others
5.3 Insect-based
5.4 Microbial-based
- 5.4.1 Bacteria
- 5.4.2 Yeast
- 5.4.3 Algae
- 5.4.4 Fungi
- 5.4.5 Others
5.5 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Food and beverages
- 6.2.1 Meat analogs
- 6.2.2 Bakery
- 6.2.3 Dairy alternatives
- 6.2.4 Cereals & snacks
- 6.2.5 Beverages
- 6.2.6 Others
6.3 Animal feed
- 6.3.1 Poultry
  - 6.3.1.1 Broiler
  - 6.3.1.2 Layer
  - 6.3.1.3 Turkey
- 6.3.2 Swine
  - 6.3.2.1 Starter
  - 6.3.2.2 Grower
  - 6.3.2.3 Sow
- 6.3.3 Cattle
  - 6.3.3.1 Dairy
  - 6.3.3.2 Calf
- 6.3.4 Aquaculture
  - 6.3.4.1 Salmon
  - 6.3.4.2 Trout
  - 6.3.4.3 Shrimps
  - 6.3.4.4 Carp
- 6.3.5 Pet food
- 6.3.6 Equine
- 6.3.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA