市場調查報告書
商品編碼
1385361
純素巧克力市場 - 按類型(黑巧克力、牛奶巧克力、白巧克力)、副產品(模製棒、薯片和零食、盒裝品種)、按口味(有味、無味)、按配銷通路、按應用和預測,2023 年 - 2032Vegan Chocolate Market - By Type (Dark chocolate, Milk chocolate, White chocolate), By Product (Molded bars, Chips & bites, Boxed assortments), By Flavor (Flavored, Unflavored), By Distribution Channel, By Application & Forecast, 2023 - 2032 |
預計從 2023 年到 2032 年,純素巧克力市場的CAGR將超過13.6%。人們對傳統巧克力生產相關的環境和道德問題的認知不斷增強,消費者的偏好正在轉向永續和植物性選擇。
有了這種意識,對零殘忍和環保替代品的需求持續上升,將純素巧克力市場推向新的高度。根據 New Food Hub 的一篇文章,植物性巧克力糖果是巧克力產業成長最快的趨勢,到 2022 年 9 月將達到 71%。
純素巧克力市場根據類型、產品、口味、配銷通路、應用和地區進行分類。
預計到 2032 年,牛奶巧克力領域將產生巨額收入。傳統上,純素巧克力是黑巧克力的代名詞,但最近的創新已將牛奶巧克力替代品推向了前沿。製造商正在大力投資開發植物性牛奶巧克力,以複製傳統牛奶巧克力的奶油質地和濃鬱風味。這種選擇的擴大迎合了更廣泛的受眾,滿足了長期純素食者和新來者對植物性生活方式的渴望。
隨著消費者擴大選擇線上購物的便利性,線上零售領域預計 2023 年至 2032 年將錄得強勁的CAGR。電子商務平台提供了大量的純素巧克力選擇,為客戶提供了在舒適的家中探索和購買各種產品的便利。這種轉變不僅提高了可及性,而且還培養了一個由尋求永續和無殘忍選擇的有意識的消費者組成的全球社區。
在多種因素的推動下,到 2032 年,亞太地區純素巧克力產業規模將大幅成長。健康意識的提高,加上越來越多的人採用植物性飲食,正在推動中國、印度和日本等國家對純素巧克力的需求。此外,可支配收入的激增和道德消費意識的增強也促進了產品需求。再加上製造商不斷研發新口味和純素巧克力品種,將有利於該地區市場。
Vegan chocolate market is predicted to record more than 13.6% CAGR from 2023 to 2032. There is increasing awareness of environmental and ethical concerns associated with traditional chocolate production, shifting consumer preferences towards sustainable and plant-based choices.
With this awareness, the demand for cruelty-free and environmentally-friendly alternatives continues to rise, propelling the vegan chocolate market to new heights. According to a New Food Hub article, the plant-based chocolate confectionary is the fastest growing trend in the chocolate industry reaching 71% by September 2022.
The vegan chocolate market is classified on the basis of type, product, flavor, distribution channel, application, and region.
Milk chocolate segment is anticipated to generate massive revenues by 2032. Traditionally, vegan chocolate was synonymous with dark chocolate, but recent innovations have propelled milk chocolate alternatives to the forefront. Manufacturers are investing heavily in developing plant-based milk chocolate that replicates the creamy texture and rich flavor profile of traditional milk chocolate. This expansion of options caters to a broader audience, satisfying the cravings of both long-time vegans and newcomers to the plant-based lifestyle.
The online retail segment is expected to record strong CAGR from 2023 to 2032 as consumers are increasingly opting for the convenience of online shopping. E-commerce platforms provide a vast array of vegan chocolate options, offering customers the convenience of exploring and purchasing a diverse range of products from the comfort of their homes. This shift not only enhances accessibility but also fosters a global community of conscious consumers who seek sustainable and cruelty-free choices.
Asia Pacific vegan chocolate industry size will grow substantially through 2032 driven by a combination of factors. Rising health consciousness, coupled with an increasing number of individuals adopting plant-based diets, is fueling the demand for vegan chocolate in countries like China, India, and Japan. Furthermore, a surge in disposable income and a growing awareness of ethical consumerism contribute to the product demand. This, along with constant R&D efforts by manufacturers to introduce new flavors and variants of vegan chocolates will favor region market.