市場調查報告書
商品編碼
1395061
生義大利麵和麵條市場規模 - 按形式(乾義大利麵和麵條、常溫/罐裝義大利麵和麵條、冷藏/冷凍義大利麵和麵條)、原料(粗粒小麥粉、麵粉、硬粒小麥)、配銷通路、區域展望與預測,2023年-2032Uncooked Pasta and Noodles Market Size - By Form (Dried pasta and noodles, Ambient/canned pasta and noodles, Chilled/frozen pasta and Noodles), Raw material (Semolina, Flour, Durum wheat), Distribution Channel, Regional Outlook & Forecast, 2023-2032 |
由於這些產品的儲存便利性和延長的保存期限,2023-2032 年全球生麵食和麵條市場規模將以超過 3.6% 的複合CAGR成長。未煮過的麵食和麵條易於儲存,這有助於消費者選擇方便的食品儲藏室主食。此外,它們更長的保存期限符合現代生活方式的需求,吸引了尋求耐用和多功能食品選擇的個人。這些因素共同推動了市場的成長,使生義大利麵和麵條成為消費者和零售商的青睞選擇。
例如,GOODLES (TM) 於 2023 年推出了其最新產品類別和創新——乾麵條,其特點是營養均衡。此次推出有助於增強市場的多樣性和吸引力。
生麵食和麵條市場根據形式、原料和地區進行分類。
由於對便利性的需求不斷成長以及冷凍食品的日益普及,到 2032 年,冷凍或冷凍麵食和麵條領域的市場規模將帶來可觀的成長。消費者被冷藏或冷凍食品易於製備和更長的保存期限所吸引。因此,這種形式將佔據很大一部分市場,反映了人們對快速、無麻煩的飲食解決方案不斷變化的偏好。
由於粗麵粉在麵食生產中的多功能性、營養價值和卓越的質地,到 2032 年,粗麵粉細分市場將在生麵食和麵條市場中佔據重要佔有率。作為一種關鍵成分,它與追求品質和真實性的烹飪體驗的消費者產生共鳴。隨著優質麵食和麵條需求的增加,粗麵粉將保持其主導地位,反映出市場對傳統優質原料的偏好。
由於文化偏好、完善的烹飪傳統以及對方便和多樣化食品選擇不斷成長的需求,歐洲生麵食和麵條行業將在 2023 年至 2032 年間實現顯著的複合CAGR。憑藉豐富的麵食消費歷史和熱衷於擁抱全球烹飪趨勢,歐洲將保持其領導地位,迎合生麵食和麵條行業消費者不斷變化的口味和偏好。
Global Uncooked Pasta and Noodles Market size will expand at a remarkable CAGR of over 3.6% over 2023-2032, fueled by the convenience of storage and extended shelf life associated with these products. The ease of storing uncooked pasta and noodles contributes to consumer preferences for convenient pantry staples. Additionally, their longer shelf life aligns with the demands of modern lifestyles, appealing to individuals seeking durable and versatile food options. These factors collectively drive the market's growth, making uncooked pasta and noodles a favored choice for both consumers and retailers.
For instance, in 2023, GOODLES™ unveiled its newest product category and innovation, dry noodles, featuring a nutritionally well-balanced profile. This launch contributes to the market's diversity and appeal.
The uncooked pasta and noodles market is classified based on form, raw material, and region.
The market size from the chilled or frozen pasta and noodles segment will drive appreciable gains through 2032, driven by the increasing demand for convenience and the growing popularity of frozen food products. Consumers are drawn to the ease of preparation and longer shelf life offered by chilled or frozen options. As a result, this form type will capture a significant portion of the market, reflecting evolving preferences for quick and hassle-free meal solutions.
The semolina segment will secure a significant uncooked pasta and noodles market share by 2032 due to the versatility, nutritional value, and superior texture of semolina in pasta production. As a key ingredient, it resonates with consumers seeking quality and authenticity in their culinary experiences. With the rise in demand for premium pasta and noodles, semolina will maintain its prominence, reflecting a preference for traditional, high-quality raw materials in the market.
Europe uncooked pasta and noodles industry will register a notable CAGR between 2023 and 2032, attributed to a combination of cultural preferences, a well-established culinary tradition, and a growing demand for convenient and diverse food options. With a rich history of pasta consumption and a penchant for embracing global culinary trends, Europe will maintain its leadership position, catering to the evolving tastes and preferences of consumers in the uncooked pasta and noodles industry.