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市場調查報告書
商品編碼
1399734
抹茶市場規模 - 依生產技術(煎、蒸)、按等級(禮儀、經典、烹飪)、按應用(普通茶、抹茶飲料、食品、個人護理和化妝品)及預測,2023 - 2032Matcha Market Size - By Production Technology (Pan Fried, Steamed), By Grade (Ceremonial, Classic, Culinary), By Application (Regular Tea, Matcha Beverages, Food, Personal Care & Cosmetics) & Forecast, 2023 - 2032 |
在越來越多的研究揭示抹茶的多種好處的推動下,2023 年至 2032 年間,全球抹茶市場佔有率的CAGR將超過 8%。研究強調了 L-茶胺酸的有效抗氧化劑、促進新陳代謝的特性和鎮靜作用。
例如,2023 年 10 月,有報告指出飲用綠茶、紅茶或抹茶拿鐵可能有助於去活化 SARS-CoV-2 病毒的 Omicron 亞變體。日本科學家發現,這些茶中的化合物會附著在病毒的刺突蛋白上,阻止細胞感染。此外,含有綠茶或紅茶的甜食可能會減少口腔和消化系統中的病毒量。這些發現強調了飲用這些茶的另一個健康益處,可能在不同的身體部位提供對病毒的保護。
隨著研究結果揭示其在幫助體重管理、促進思維清晰度和支持整體健康方面的潛力,消費者的興趣激增。越來越多的研究將抹茶定位為一種廣受歡迎的超級食品,隨著注重健康的個人尋求抹茶的一系列好處,刺激了市場成長,從而促進了抹茶的日益普及和市場需求。
總體抹茶市場佔有率根據生產技術、應用和地區進行分類。
蒸煮部分將在 2023 年至 2032 年期間經歷重大發展。這種傳統方法需要仔細蒸製綠茶葉,保留其天然特性,從而生產出高品質的抹茶。蒸製生產確保了鮮豔的顏色、增強的風味和增加的營養保留,從而提升了抹茶的吸引力。消費者優先考慮這種細緻的技術,因為它能夠生產出具有卓越口感和健康益處的優質抹茶。隨著蒸製生產的日益突出,它成為推動市場成長的關鍵因素,滿足了對優質抹茶產品日益成長的需求。
抹茶飲料領域的抹茶市場規模從 2023 年到 2032 年將出現顯著的複合CAGR。抹茶以其豐富的抗氧化劑和獨特的風味而聞名,是各種飲料的關鍵成分。從傳統的禮儀茶到現代的拿鐵混合物和能量飲料,抹茶的多功能性吸引了注重健康、尋求其眾多益處的消費者。它在多種飲料配方中的存在推動了市場成長,符合消費者對功能性和風味飲料不斷變化的偏好,將抹茶提升為飲料行業廣受歡迎的成分。
歐洲抹茶產業從 2023 年到 2032 年將呈現出值得稱讚的CAGR。抹茶的流行源於其富含抗氧化劑的特性和多功能的烹飪應用。隨著注重健康的消費者尋求天然和功能性成分,抹茶在茶、甜點甚至鹹味菜餚中的應用越來越受歡迎。這種需求反映出歐洲市場擁抱健康趨勢和美食體驗,推動了抹茶消費的穩定成長,凸顯了抹茶在該地區烹飪格局和健康意識偏好中的重要性。
Global Matcha Market share will witness over 8% CAGR between 2023 and 2032, propelled by increasing research unveiling the diverse benefits of matcha. Studies highlight its potent antioxidants, metabolism-boosting properties, and calming effects due to L-theanine.
For instance, in October 2023, It was announced that consuming green tea, black tea, or matcha latte might aid in deactivating Omicron subvariants of the SARS-CoV-2 virus. Japanese scientists discovered that compounds in these teas attach to the virus's spike protein, impeding cell infection. Additionally, sweet treats incorporating green or black tea could potentially reduce the virus load in the mouth and digestive system. These revelations underscore another health benefit of consuming these teas, potentially offering protection against the virus in different body areas.
As findings reveal its potential in aiding weight management, promoting mental clarity, and supporting overall wellness, consumer interest surges. This growing body of research positions matcha as a sought-after superfood, stimulating market growth as health-conscious individuals seek its array of benefits, contributing to its rising popularity and market demand.
The overall Matcha Market share is classified based on production technology, application, and region.
Steamed segment will undergo significant development from 2023 to 2032. This traditional method, involving careful steaming of green tea leaves, preserves their natural properties, resulting in high-quality matcha. Steamed production ensures vibrant color, enhanced flavor, and increased nutrient retention, elevating matcha's appeal. Consumers prioritize this meticulous technique for its ability to yield premium-grade matcha with superior taste and health benefits. As steamed production gains prominence, it becomes a key factor fueling the market's growth, meeting the increasing demand for top-quality matcha products.
Matcha market size from the matcha beverages segment will register a noteworthy CAGR from 2023 to 2032. Matcha, renowned for its rich antioxidants and unique flavor profile, serves as a key ingredient in various beverages. From traditional ceremonial teas to modern latte concoctions and energy drinks, matcha's versatility appeals to health-conscious consumers seeking its myriad benefits. Its presence in diverse beverage formulations drives market growth, aligning with evolving consumer preferences for functional and flavorful drinks, elevating matcha to a sought-after ingredient in the beverage industry.
Europe matcha industry will showcase a commendable CAGR from 2023 to 2032. Matcha's rise to popularity stems from its antioxidant-rich nature and versatile culinary applications. As health-conscious consumers seek natural and functional ingredients, matcha's presence in teas, desserts, and even savory dishes gains traction. This demand reflects a European market embracing wellness trends and gourmet experiences, fueling the steady growth of matcha consumption, underscoring its significance in the region's culinary landscape and health-conscious preferences.