市場調查報告書
商品編碼
1422706
海藻類食品添加劑市場規模-依來源分類;按產品(按應用)和預測,2024 年 - 2032 年Algae-based Food Additive Market Size - By source ; By Product by Application & Forecast, 2024 - 2032 |
在環保意識和對植物性替代品需求不斷成長的推動下,全球藻類食品添加劑市場預計在 2023 年至 2032 年期間將以 8.3% 的CAGR擴張。
根據世界經濟論壇 2023 年的一篇文章,超過 65% 的消費者優先考慮做出有意識的消費選擇,以過著更健康、更永續的生活方式。人們越來越意識到傳統食品生產方法對環境的影響,這促使消費者和企業尋求永續的替代方法。藻類是一種高度可再生的資源,需要最少的土地和水資源,完全符合這一趨勢。此外,植物性飲食的日益普及以及食品和飲料行業對創新成分的需求進一步推動了市場的擴張。
全球藻類食品添加劑產業根據來源、應用、產品和地區進行分類。
由於綠藻具有快速生長和高營養價值的特性,預計到 2032 年將以前所未有的速度擴張。由於其多功能特性,該產品擴大用於增稠劑、穩定劑和乳化劑的生產。此外,與綠藻相關的環保種植實踐進一步增強了其吸引力,導致了廣泛的需求。
藻類蛋白產品領域預計在研究期間將受到廣泛的需求,因為它提供了完整的氨基酸譜,並且是必需營養素的豐富來源。該產品已在運動營養、功能性食品和飲料行業中得到應用,因為它提供了傳統蛋白質來源的環保替代品。此外,它的多功能性使其可以融入各種食品中,包括肉類替代品、乳製品替代品和營養補充劑。
在人口成長以及永續和健康食品選擇意識不斷提高的推動下,亞太地區藻類食品添加劑市場預計到 2032 年將實現可觀成長。在不斷成長的食品和飲料行業以及對植物性飲食的偏好的支持下,中國、印度和日本等國家對藻類食品的採用激增,進一步推動了行業成長。
The global algae-based food additive market is expected to expand at a CAGR of 8.3% during 2023-2032 driven by environmental consciousness and a rising demand for plant-based alternatives.
According to an article by World Economic Forum in 2023, over 65% of consumers prioritize making conscious spending choices to lead a healthier and more sustainable lifestyle. The increasing awareness about the environmental impact of traditional food production methods is driving consumers and businesses alike to seek sustainable alternatives. Algae, being a highly renewable resource that requires minimal land and water resources, aligns perfectly with this trend. Moreover, the growing popularity of plant-based diets and the need for innovative ingredients in the food & beverage sector are further fueling the market expansion.
The global algae-based food additive industry is classified based on source, application, product, and region.
The green algae segment is anticipated to expand at an unprecedented pace through 2032 owing to its qualities of rapid growth and high nutritional value. The product is being increasingly adopted in the production of thickeners, stabilizers, and emulsifiers due to its versatile properties. Moreover, the environmentally friendly cultivation practices associated with green algae further contribute to its appeal, leading to widespread demand.
The algae protein product segment is anticipated to experience popular demand during the study period as it offers a complete amino acid profile and is a rich source of essential nutrients. The product has found its application in sports nutrition, functional food, and beverage industries, as it provides an eco-friendly alternative to traditional protein sources. Moreover, its versatility allows its incorporation into various food products, including meat substitutes, dairy alternatives, and nutritional supplements.
Asia Pacific algae-based food additive market is set for decent growth through 2032 driven by an increasing population, coupled with a rising awareness of sustainable and healthy food choices. Countries like China, India, and Japan are witnessing a surge in the adoption of algae-based food products, supported by a growing food & beverage sector, and a preference for plant-based diets, further propelling industry growth.