穀物配料市場規模 - 按類型（小麥、米、大麥、燕麥）按來源（有機、傳統）、按形式（薄片、泡芙）、按應用（食品和飲料、動物飼料）及預測，2024 - 2032 年

在消費者對方便和營養食品選擇的需求不斷成長的推動下，穀物配料市場規模預計在 2024 年至 2032 年間複合年成長率將超過 4.2%。穀物和穀物產品因其便利性、多功能性和公認的健康益處而受到廣泛選擇。隨著消費者優先考慮更健康的生活方式，人們越來越偏好富含必需營養素、纖維和全穀物的產品，從而導致對創新穀物成分的需求更高。例如，2024 年 1 月，Eat Your Mouth Off 推出了植物性、無糖、高蛋白穀物麥片，有玉米片和脆米花兩種口味，主要針對年輕、注重健康的消費者。

穀物原料的不斷創新和發展也將有利於市場的成長。製造商正在投資研發活動，以提高穀物產品的營養成分、口味、質地和保存期限。這包括引入新成分，例如古老穀物、無麩質替代品和強化穀物，以滿足特定的飲食需求和偏好。食品加工商擴大採用穀物原料來滿足即食和簡便食品不斷成長的需求，這推動了產品需求。

穀物配料產業分為類型、來源、形式、應用和區域。

根據類型，由於米在全球食品中的廣泛消費和多種應用，2024 年至 2032 年米領域的市場規模預計將出現大幅複合年成長率。米原料，如米粉、米糠和米澱粉，因其營養價值而受到重視，因為它們提供必需的維生素、礦物質和膳食纖維。此外，米成分有助於提高穀物和零食產品的質地、味道和功能特性，增強其對廣大消費者群體的吸引力。

由於消費者和製造商的廣泛接受度和承受能力，傳統來源的穀物配料市場將在 2024 年至 2032 年期間產生可觀的收入。傳統成分提供熟悉的風味、質地和營養成分，吸引了廣泛的消費者群體。這些成分也很容易大量獲得，這使得食品製造商可以將它們融入從早餐麥片到烘焙食品和零食等各種產品中，從而具有成本效益。

亞太地區穀物配料行業預計到 2032 年將出現可觀的成長速度，原因是快速的城市化和可支配收入的增加導致飲食偏好轉向營養食品選擇。在針對當地口味和偏好客製化的創新產品的支持下，零售連鎖店的擴張和各種穀物產品的供應量不斷增加將進一步推動亞太地區的產品需求。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 價值鏈
  • 主要製造商
  • 前往市場路線
  • 主要經銷商
    • 新的分銷管道
  • 全行業利潤率
• 產業影響力
  • 成長動力
  • 市場挑戰
  • 市場機會
    • 新市場/新應用
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
    • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 新原料
  • 原物料價格走勢（美元/噸）
    • 美國
    • 歐洲聯盟
    • 英國
    • 中國
    • 東南亞
    • 海灣合作理事會
• 法規和市場影響
• 貿易統計
• 未滿足的需求
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2018-2032

• 主要趨勢
• 小麥
• 米
• 大麥
• 燕麥
• 其他

第 6 章：市場規模與預測：按來源分類，2018-2032 年

• 主要趨勢
• 有機的
• 傳統的

第 7 章：市場規模與預測：依形式，2018-2032

• 主要趨勢
• 薄片
• 噗
• 其他

第 8 章：市場規模與預測：按應用分類，2018-2032

• 主要趨勢
• 食品和飲料
  • 早餐麥片
  • 支持商品
  • 其他
• 動物飼料
• 其他

第 9 章：市場規模與預測：按地區分類，2018-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 10 章：公司簡介

• ADM
• Associated British Foods Plc
• Bunge Limited
• Cargill Inc.
• Cll Foods
• General Mills
• Kellogg's
• RiceBran Technologies
• SunOpta Inc.

Cereal Ingredients Market size is estimated to witness over 4.2% CAGR between 2024 and 2032, driven by increasing consumer demand for convenient and nutritious food options. Cereals and cereal-based products are chosen popularly due to their convenience, versatility, and perceived health benefits. As consumers prioritize healthier lifestyles, there is growing preference for products enriched with essential nutrients, fibers, and whole grains, leading to higher demand for innovative cereal ingredients. For instance, in January 2024, Eat Your Mouth Off, a plant-based, sugar-free, high-protein cereal was launched in two flavours Corn Flakes and Rice Krispies for focusing on younger, health-conscious consumers.

The continuous innovations and development of cereal ingredients will also favor the market growth. Manufacturers are investing in R&D activities to enhance the nutritional profile, taste, texture, and shelf-life of cereal products. This includes the introduction of new ingredients, such as ancient grains, gluten-free alternatives, and fortified cereals to meet the specific dietary needs and preferences. The increasing adoption of cereal ingredients by food processors to cater to the growing demand for ready-to-eat and convenience foods is driving the product demand.

The cereal ingredients industry is classified into type, source, form, application and region.

Based on type, the market size from the rice segment is poised to witness substantial CAGR from 2024 to 2032 due to its widespread consumption and versatile applications in food products worldwide. Rice ingredients, such as rice flour, rice bran, and rice starch, are valued for their nutritional benefits as they provide essential vitamins, minerals, and dietary fibers. Furthermore, rice ingredients contribute to the texture, taste, and functional properties of cereals and snack products, enhancing their appeal to a broad consumer base.

Cereal ingredients market from the conventional source segment will generate notable revenue during 2024-2032 owing to its widespread acceptance and affordability among consumers and manufacturers. Conventional ingredients offer familiar flavors, textures, and nutritional profiles that appeal to a broad consumer base. These ingredients are also readily available in large quantities, making them cost-effective for food manufacturers to incorporate into a wide range of products, from breakfast cereals to baked goods and snacks.

Asia Pacific cereal ingredients industry is slated to witness decent growth rate through 2032, attributed to the rapid urbanization and rising disposable incomes leading to the shifting dietary preferences towards nutritious food options. The expansion of retail chains and the growing availability of a variety of cereal-based products will further fuel the product demand in APAC, supported by innovative product offerings tailored to local tastes and preferences.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary sources
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis
• 2.2 Type trends
• 2.3 Source trends
• 2.4 Application Industry trends
• 2.5 Regional trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 U.S.
    • 3.3.3.2 European Union
    • 3.3.3.3 UK
    • 3.3.3.4 China
    • 3.3.3.5 Southeast Asia
    • 3.3.3.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Wheat
• 5.3 Rice
• 5.4 Barley
• 5.5 Oats
• 5.6 Others

Chapter 6 Market Size and Forecast, By Source, 2018-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Organic
• 6.3 Conventional

Chapter 7 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Flakes
• 7.3 Puff
• 7.4 Others

Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 Food & beverages
  • 8.2.1 Breakfast cereals
  • 8.2.2 Backed goods
  • 8.2.3 Others
• 8.3 Animal feed
• 8.4 Others

Chapter 9 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 ADM
• 10.2 Associated British Foods Plc
• 10.3 Bunge Limited
• 10.4 Cargill Inc.
• 10.5 Cll Foods
• 10.6 General Mills
• 10.7 Kellogg's
• 10.8 RiceBran Technologies
• 10.9 SunOpta Inc.