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市場調查報告書
商品編碼
1577339
果膠市場、機會、成長動力、產業趨勢分析與預測，2024-2032Pectin Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032 |
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全球果膠市場估值於2023 年達到13.1 億美元，預計2024 年至2032 年複合年成長率為6.9%。 。
由於食品和飲料行業對天然和清潔標籤成分的需求不斷增加，該市場正在大幅成長。果膠以其作為膠凝劑、穩定劑和增稠劑的多功能特性而聞名，廣泛用於果醬、果凍、乳製品和糖果等產品。向更健康的有機食品選擇的轉變以及對果膠優於合成添加劑的偏好是市場擴張的關鍵驅動力。此外，萃取技術的進步和對植物成分的日益關注也促成了這一趨勢。素食主義的興起和對無麩質產品的需求進一步提高了果膠的受歡迎程度，從而導致市場成長加快。
整個果膠產業根據類型、原料、功能、應用和地區進行分類。
市場按類型細分，預計到 2032 年，高甲基化酯果膠 (HMP) 將達到 15.2 億美元，複合年成長率為 7.0%。由於其蛋白質穩定特性，HMP 廣泛用於需要酸和糖基凝膠的應用，例如酸化乳飲料。 HMP 強大的膠凝能力使其成為各種食品應用的首選，特別是低熱量產品、果汁和乳飲料。
就原料而言，柑橘類水果在2023 年將佔據68.5% 的市場佔有率，預計2024 年至2032 年該細分市場將以6.7% 的複合年成長率成長。主導地位，但供應挑戰和價格上漲促使製造商探索蘋果渣和其他植物材料等替代來源。
在化妝品和醫藥應用需求不斷成長的推動下，到 2032 年，歐洲果膠市場收入預計將達到 9.276 億美元。該地區對有機產品和公共衛生措施的關注進一步支持了市場成長。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
- 產業影響力
- 成長動力
- 優質食品和飲料的消費不斷成長
- 烘焙和糖果應用中對果膠的需求不斷成長
- 簡便食品、功能性乳製品和烘焙食品的需求激增
- 市場挑戰
- 來自替代膠凝劑和穩定劑的競爭日益激烈
- 市場機會
- 新機遇
- 成長潛力分析
- 成長動力
- 原料景觀
- 製造趨勢
- 技術演進
- 永續製造
- 綠色實踐
- 脫碳
- 永續製造
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
- 法規和市場影響
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：按類型，2021-2032 年
- 主要趨勢
- 高甲基化酯果膠
- 低甲基化酯果膠
- 醯胺化果膠
第 6 章：市場規模與預測：按原料分類，2021-2032 年
- 主要趨勢
- 蘋果
- 柑橘類水果
- 甜菜
- 其他
第 7 章：市場規模與預測：按功能分類，2021-2032 年
- 主要趨勢
- 膠凝劑
- 增稠劑
- 穩定器
- 脂肪替代品
- 其他
第 8 章：市場規模與預測：按應用分類，2021-2032 年
- 主要趨勢
- 食品和飲料
- 果醬
- 乳製品
- 非乳製品飲料
- 糖果點心
- 其他
- 製藥
- 化妝品和個人護理
- 其他
第 9 章：市場規模與預測：按地區分類，2021-2032 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分
第 10 章：公司簡介
- Cargill
- Dupont
- Krishna Pectins Pvt Ltd
- AEP Colloids
- Silvateam Spa
- CP Kelco US, Inc
- TIC Gums, Inc. (Ingredion)
- Compania Espanola de Algas Marinas
- Merck KGaA
- Lucid Colloids Ltd
- Herbstreith and Fox
The Global Pectin Market reached a valuation of USD 1,310 million in 2023 and is expected to grow at a 6.9% CAGR from 2024 to 2032. This growth is driven by the rising demand for organic and herbal cosmetic products among younger consumers, along with the multifunctional benefits of pectin.
The market is witnessing substantial growth due to the increasing demand for natural and clean-label ingredients in the food and beverage sector. Pectin, known for its versatile properties as a gelling agent, stabilizer, and thickener, is extensively used in products like jams, jellies, dairy items, and confectioneries. The shift toward healthier, organic food options and the preference for pectin over synthetic additives are key drivers of market expansion. Additionally, advances in extraction technologies and the growing focus on plant-based ingredients are contributing to this trend. The rise in veganism and demand for gluten-free products further enhance pectin's popularity, leading to increased market growth.
The overall pectin industry is categorized based on Type, Raw Material, Function, Application, and Region.
The market is segmented by type, with High Methylated Ester Pectin (HMP) expected to achieve USD 1,520 million by 2032, growing at a 7.0% CAGR. HMP is widely used in applications requiring acid and sugar-based gels, such as acidified milk drinks, due to its protein stabilization properties. HMP's strong gelling ability makes it a preferred choice in various food applications, particularly low-calorie products, fruit juices, and dairy drinks.
In terms of raw materials, citrus fruits held a 68.5% share of the market in 2023, and the segment is forecast to grow at a 6.7% CAGR from 2024 to 2032. Despite the dominance of citrus fruits in pectin production, supply challenges, and rising prices are leading manufacturers to explore alternative sources such as apple pomace and other plant-based materials.
Europe is projected to achieve USD 927.6 million in pectin market revenue by 2032, driven by rising demand for cosmetics and pharmaceutical applications. The region's focus on organic products and public health initiatives further supports market growth.
Table of Contents
Chapter 1 Methodology and Scope
- 1.1 Market scope and definition
- 1.2 Base estimates and calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Growing consumption of Premium Food and Beverage Products
- 3.2.1.2 Rising demand for pectin in bakery and confectionery applications
- 3.2.1.3 Surging demand for convenience foods, functional dairy products, and baked good
- 3.2.2 Market challenges
- 3.2.2.1 Increasing competition from alternative gelling agents and stabilizers
- 3.2.3 Market opportunity
- 3.2.3.1 New opportunities
- 3.2.3.2 Growth potential analysis
- 3.2.1 Growth drivers
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East and Africa
- 3.4 Regulations and market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)
- 5.1 Key trends
- 5.2 High methylated ester pectin
- 5.3 Low methylated ester pectin
- 5.4 Amidated pectin
Chapter 6 Market Size and Forecast, By Raw Material, 2021-2032 (USD Million, Tons)
- 6.1 Key trends
- 6.2 Apple
- 6.3 Citrus fruits
- 6.4 Sugar beet
- 6.5 Others
Chapter 7 Market Size and Forecast, By Function, 2021-2032 (USD Million, Tons)
- 7.1 Key trends
- 7.2 Gelling agents
- 7.3 Thickener
- 7.4 Stabilizer
- 7.5 Fat replacer
- 7.6 Others
Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)
- 8.1 Key trends
- 8.2 Food and beverage
- 8.2.1 Jams
- 8.2.2 Dairy
- 8.2.3 Non-dairy beverages
- 8.2.4 Confectionery
- 8.2.5 Others
- 8.3 Pharmaceutical
- 8.4 Cosmetics and personal care
- 8.5 Others
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA
Chapter 10 Company Profiles
- 10.1 Cargill
- 10.2 Dupont
- 10.3 Krishna Pectins Pvt Ltd
- 10.4 AEP Colloids
- 10.5 Silvateam S.p.a
- 10.6 CP Kelco U.S., Inc
- 10.7 TIC Gums, Inc. (Ingredion)
- 10.8 Compania Espanola de Algas Marinas
- 10.9 Merck KGaA
- 10.10 Lucid Colloids Ltd
- 10.11 Herbstreith and Fox
