市場調查報告書
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1547284
全球甜菜果膠市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢和預測Global Sugar Beet Pectin Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
預計到2032年,全球甜菜果膠市場需求將從2023年的2.1905億美元達到近3.98億美元的市場規模,2024-2032年研究期間的複合年成長率為6.86%。
甜菜果膠主要用作食品工業中的乳化劑。甜菜中的果膠的分子量低於柑橘和蘋果中的果膠。它具有較高含量的中性糖和較差的阿魏酸膠凝能力。它還具有更不足的水結合能力並且膨脹更小,因此更容易作為可溶性纖維補充劑攝入或添加到優格、飲料、醬汁和其他食品中。一般來說,果膠是一種較差的乳化劑,但甜菜果膠含有蛋白質,被認為是其乳化能力的原因。甜菜果膠是由甜菜糖生產後留下的廢物製成的。甜菜中的果膠通常用作食品中的乳化劑。透過將甜菜果膠添加到食品或藥品中,可以改善品質,包括理化和營養特性。
甜菜果膠在食品和飲料行業中用作穩定劑和乳化劑。它在藥物和化妝品中用作天然膚感輔助劑、穩定劑和 pH 平衡成分。甜菜果膠具有與聚苯乙烯和聚丙烯相似的機械性能,可用於生產可生物分解的塑膠;這些是可預見的未來甜菜果膠市場的主要驅動力。此外,由於甜菜作為原料的品質,甜菜果膠是洗碗機清潔劑和生物塑膠的理想選擇。這進一步推動了市場的成長。由於注重健康的客戶增加,甜菜果膠的使用量增加,因為它具有許多健康益處,包括控制膽固醇、治療糖尿病、改善消化和減肥。在乳製品工業中,它賦予優格高黏度、奶油質地和風味。這些都在評估期間推動甜菜果膠市場向前發展。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具還對全球甜菜果膠市場的每個細分市場進行了包容性評估。甜菜果膠產業的成長和趨勢為本研究提供了整體方法。
甜菜果膠市場報告的這一部分提供了國家和地區層面細分市場的詳細資料,從而幫助策略師確定相應產品或服務的目標人群以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲甜菜果膠市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。甜菜果膠市場的主要參與者包括 AEP Colloids、Krishna Pectins Pvt Ltd、CP Kelco US Inc.、TIC Gums Inc.、Herbstreith & Fox、Lucid Colloids Ltd.、Dupont、Cargill、Merck KGaA、Silvateam SPA。的整體看法,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Sugar Beet Pectin Market is presumed to reach the market size of nearly USD 398 Million by 2032 from USD 219.05 Million in 2023 with a CAGR of 6.86% under the study period 2024-2032.
Sugar beet pectin is primarily used as an emulsifier in the food industry. Pectin from sugar beets has a lower molecular weight than pectin from citrus and apples. It has a higher amount of neutral sugars and ferulic acid inferior gelling ability. It also has a more insufficient water binding capacity and swells less, making it easier to ingest as a soluble fiber supplement or added to yogurt, drinks, sauces, and other foods. In general, pectin is a poor emulsifier, but sugar beet pectin contains protein, which is thought to be the reason for its emulsifying abilities. Sugar beet pectin is created from the waste left over after sugar beet sugar production. Pectin from sugar beets is generally used as an emulsifier in food. Improved qualities, including physicochemical and nutritional features, can be gained by incorporating sugar beet pectins into food or medicine items.
Sugar beet pectin is utilized as a stabilizing and emulsifier agent in the food and beverage industry. It is employed as a natural-based skin feel assist, stabilizer, and pH balancing component in medications and cosmetics. Sugar beet pectin has mechanical qualities similar to polystyrene, and polypropylene and is utilized to produce biodegradable plastic; these are the primary drivers of the sugar beet pectin market in the foreseeable future. Additionally, due to the qualities of sugar beet as raw material, sugar beet pectin is ideal for dishwasher detergents and bioplastics. This is further fueling the market growth. Sugar beet pectin usage has risen due to increased health-conscious clients, as it has numerous health benefits, including cholesterol control, diabetes treatment, improved digestion, and weight loss. It gives the yogurt a high viscosity, creamy texture, and flavor in the dairy industry. These are propelling the sugar beet pectin market forward during the assessment period.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Sugar Beet Pectin. The growth and trends of Sugar Beet Pectin industry provide a holistic approach to this study.
This section of the Sugar Beet Pectin market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Sugar Beet Pectin market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Sugar Beet Pectin market include AEP Colloids, Krishna Pectins Pvt Ltd, CP Kelco U.S. Inc., TIC Gums Inc., Herbstreith & Fox, Lucid Colloids Ltd., Dupont, Cargill, Merck KGaA, Silvateam S.P.A. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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