藻藍蛋白市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Phycocyanin Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月29日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023年全球藻藍蛋白市場規模將達20億美元，預計2024年至2032年複合年成長率為6.5%。由於其抗氧化劑、營養物質和增強肌肉的功效，它在營養保健品行業中至關重要。政府推廣有機產品和天然色素開發創新的措施正在推動市場成長。藻藍蛋白的產生取決於特定的環境條件，需要乾淨的湖泊、沙子、池塘和純淨的空氣。溫度敏感性意味著環境波動會影響品質。儘管如此，其無毒性和健康益處增加了各行業的需求。

整個藻藍蛋白產業根據產品、應用、形式和地區進行分類。

傳統藻藍蛋白領域預計到 2023 年將達到 10 億美元，凸顯其產業重要性。受食品和飲料行業對天然著色劑的需求以及消費者轉向清潔標籤和植物性產品的推動，該細分市場預計到 2032 年將以 6.4% 的複合年成長率成長。人們對藻藍蛋白的健康益處的認知正在推動其在膳食補充劑和功能性食品中的應用。提取技術的創新正在提高生產效率和質量，支持該領域的持續成長。

有機藻藍蛋白市場的粉末形式部分預計到2024 年將達到7 億美元，2024 年至2032 年的複合年成長率為6.7%。著色劑的使用所推動的。由於消費者更喜歡天然和有機的選擇，注重健康和清潔標籤產品的流行正在增加需求。該粉末易於處理、保存期限長以及在膳食補充劑、化妝品和藥品等產品中的多功能性進一步增強了其市場地位。

亞太地區藻藍蛋白產業預計到 2023 年將達到 2 億美元，反映出向天然和植物成分的轉變。這種成長是由注重健康的消費者青睞清潔標籤和永續來源的產品所推動的。中國、日本和印度等主要市場對於這種擴張至關重要，製造商採用藻藍蛋白作為天然著色劑和功能性成分。該地區不斷擴大的營養保健品和化妝品行業正在利用藻藍蛋白的優勢來迎合注重健康的消費者。增強的螺旋藻培養和萃取技術正在提高生產能力和質量，使藻藍蛋白在工業用途中更容易獲得且更具成本效益。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2032 年

主要趨勢
有機的
- 按形式
  - 粉末
  - 液體
- 按申請
  - 食品和飲料
  - 糖果
  - 麵包店
  - 乳製品
  - 飲料
  - 其他
- 藥品/藥劑
- 營養保健品
- 化妝品
- 生物技術
傳統的
- 按形式
  - 粉末
  - 液體
- 按申請
  - 食品和飲料
  - 糖果
  - 麵包店
  - 乳製品
  - 飲料
  - 其他
- 藥品/藥劑
- 營養保健品
- 化妝品
- 生物技術

第 6 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 7 章：公司簡介

Cyanotech Corp
DDW Inc.
DIC Corporation
Dongtai City Spirulina Bio-Engineering Co., Ltd.
Fuqing King Dnarmsa Spirulina Co., Ltd.
GNT Holding BV
Sensient Technologies Corp.
Parry Nutraceuticals Limited
Dohler GmbH
Naturex SA
Naturalin Bio-Resources Co., Ltd
Far East Bio-Tec Co., Ltd.
Fraken Biochem Co., Ltd.

簡介目錄

Product Code: 4354

The Global Phycocyanin Market reached USD 2 billion in 2023 and is projected to grow at a CAGR of 6.5% from 2024 to 2032. Phycocyanin, rich in essential amino acids, promotes elastin synthesis and has anti-cancer properties. It is crucial in the nutraceuticals industry due to its antioxidants, nutrients, and muscle-enhancing benefits. Government initiatives promoting organic products and innovations in natural color development are driving market growth. Phycocyanin production depends on specific environmental conditions, requiring clean lakes, sand, ponds, and pure air. Temperature sensitivity means environmental fluctuations can impact quality. Despite this, its non-toxic nature and health benefits have increased demand across various industries.

The overall phycocyanin industry is classified based on product, application, form, and region.

The conventional phycocyanin segment is projected to reach USD 1 billion in 2023, highlighting its industry significance. This segment is expected to grow at a CAGR of 6.4% through 2032, driven by demand for natural colorants in the food and beverage industry and a consumer shift towards clean-label and plant-based products. Awareness of phycocyanin's health benefits is driving its adoption in dietary supplements and functional foods. Innovations in extraction technologies are improving both production efficiency and quality, supporting the continued growth of this segment.

The powder form segment of the organic phycocyanin market is set to reach USD 0.7 billion by 2024, with a CAGR of 6.7% from 2024 to 2032. This growth is driven by its use in the food and beverage industry as a functional ingredient and natural colorant. The popularity of health-focused and clean-label products is increasing demand, as consumers prefer natural and organic choices. The powder's ease of handling, extended shelf life, and versatility in products like dietary supplements, cosmetics, and pharmaceuticals further bolster its market presence.

The Asia Pacific phycocyanin sector is projected to reach USD 0.2 billion in 2023, reflecting a shift towards natural and plant-based ingredients. This growth is driven by health-conscious consumers favoring clean-label and sustainably sourced products. Major markets like China, Japan, and India are crucial to this expansion, with manufacturers adopting phycocyanin as a natural colorant and functional ingredient. The region's expanding nutraceutical and cosmetics sectors are leveraging phycocyanin's benefits to cater to wellness-oriented consumers. Enhanced spirulina cultivation and extraction technologies are increasing production capacity and quality, making phycocyanin more accessible and cost-effective for industrial use.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Organic
- 5.2.1 By form
  - 5.2.1.1 Powder
  - 5.2.1.2 Liquid
- 5.2.2 By Application
  - 5.2.2.1 Food and Beverages
  - 5.2.2.2 Confectionary
  - 5.2.2.3 Bakery
  - 5.2.2.4 Dairy products
  - 5.2.2.5 Drinks
  - 5.2.2.6 Others
- 5.2.3 Medicines/Pharmaceutical
- 5.2.4 Nutraceutical
- 5.2.5 Cosmetics
- 5.2.6 Biotechnology
5.3 Conventional
- 5.3.1 By form
  - 5.3.1.1 Powder
  - 5.3.1.2 Liquid
- 5.3.2 By Application
  - 5.3.2.1 Food and Beverages
  - 5.3.2.2 Confectionary
  - 5.3.2.3 Bakery
  - 5.3.2.4 Dairy products
  - 5.3.2.5 Drinks
  - 5.3.2.6 Others
- 5.3.3 Medicines/Pharmaceutical
- 5.3.4 Nutraceutical
- 5.3.5 Cosmetics
- 5.3.6 Biotechnology

Chapter 6 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 North America
- 6.2.1 U.S.
- 6.2.2 Canada
6.3 Europe
- 6.3.1 Germany
- 6.3.2 UK
- 6.3.3 France
- 6.3.4 Italy
- 6.3.5 Spain
- 6.3.6 Rest of Europe
6.4 Asia Pacific
- 6.4.1 China
- 6.4.2 India
- 6.4.3 Japan
- 6.4.4 South Korea
- 6.4.5 Australia
- 6.4.6 Rest of Asia Pacific
6.5 Latin America
- 6.5.1 Brazil
- 6.5.2 Mexico
- 6.5.3 Argentina
- 6.5.4 Rest of Latin America
6.6 MEA
- 6.6.1 Saudi Arabia
- 6.6.2 UAE
- 6.6.3 South Africa
- 6.6.4 Rest of MEA