市場調查報告書
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1627669
藻藍素市場:預測(2025-2030)Phycocyanin Market - Forecasts from 2025 to 2030 |
藻藍素市場預期複合年成長率為6.93%,市場規模從2025年的230,077,000美元成長到2030年的321,595,000美元。
藻藍素是一種源自藻類的藍色色素,由包括螺旋藻在內的藍藍菌產生。這種藍色顏料不僅因其顏色而聞名,還因其抗炎和抗氧化等健康特性而聞名。由於其營養和治療用途,它常用於飲料、乳製品、糖果零食、營養補充劑、化妝品,甚至作為天然色素。隨著各行業對其天然特性的需求不斷擴大,藻藍素的未來看起來充滿希望。人們對藻類產品日益成長的興趣以及提取技術的進步預計將擴大其潛在應用並增加其作為健康和保健天然成分的潛力。
藻藍素市場促進因素
藻藍素市場發展的關鍵驅動力之一是消費者對天然和潔淨標示產品的需求。近年來,消費者已經意識到食品、飲料和補充劑中對天然成分的需求不斷增加,而具有健康意識的人們也意識到合成添加劑造成的潛在危害越來越受歡迎。藻藍素是一種從螺旋藻中提取的藍色色素,由於其鮮豔的顏色和抗炎和抗氧化特性等健康益處,被廣泛認為是天然食品色素。潔淨標示產品轉向使用天然色素顯著增加了各種應用中對藻藍素的需求。
例如,雀巢透過在其飲料和糖果零食中使用藻藍素作為天然色素,使用並繼續為其產品注入更永續和自然的風格。這符合該公司的整體策略,即滿足消費者對潔淨標示產品的需求,同時最大限度地減少對環境的影響。這些行業主要參與者的努力凸顯了藻藍素在食品和飲料領域的重要性,推動了創新和市場成長。
由於藻藍素在食品和飲料、個人護理和製藥等各個關鍵行業中的使用不斷擴大,北美藻藍素市場正在不斷成長。此外,由於與人造色素相關的疾病發病率不斷增加,消費者正在轉向天然色素,預計這將推動這段時期的產品需求。一些分析師認為,強勁的美國食品飲料和醫療保健產業可能是該國藻藍素市場最強勁的驅動力。增加國家在藥物開發方面的支出,以及人們對使用這些產品作為抗癌成分的認知的提高,可能會對市場成長產生正面影響。生活方式的改變預計將進一步推動美國對機能飲料的需求不斷成長,從而進一步推動市場成長。
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The phycocyanin market is expected to grow at a CAGR of 6.93%, reaching a market size of US$321.595 million in 2030 from US$230.077 million in 2025.
Phycocyanin, an algae-derived blue pigment, is produced from cyanobacteria, including Spirulina. This blue pigment is celebrated for its color as well as its health properties, including anti-inflammatory and antioxidant benefits. Due to its nutritional and therapeutic uses, it is commonly found in beverages, dairy products, confectionery, dietary supplements, and cosmetics, as well as in natural food colors. The future of phycocyanin looks promising as demand for its natural properties continues to grow across various industries. Its potential applications are expected to expand with the increasing public interest in algal products and advancements in extraction technology, enhancing its viability as a natural ingredient in health and wellness.
Phycocyanin Market Drivers
Consumer demand for natural and clean-label products is one of the major drivers behind the development of the phycocyanin market. Recently, consumers have become increasingly aware of the rising demand for natural ingredients across food and beverage products, as well as supplements, thus boosting their popularity among health-conscious individuals who are aware of the potential harm caused by synthetic additives. Phycocyanin, a blue pigment derived from spirulina, is widely accepted as a natural food coloring due to its bright color and health benefits, including anti-inflammatory and antioxidant properties. The movement toward natural colorants for clean-label products has significantly increased the demand for phycocyanin across various applications.
For instance, Nestle has infused-and continues to infuse-a more sustainable and natural touch into its products by using phycocyanin as a natural colorant in beverages and confections. This aligns with the company's overall strategy to meet consumer demand for clean-label goods while minimizing environmental impact. The efforts of these significant players in the industry highlight how important phycocyanin will become in the food and beverage sectors, driving both innovation and market growth.
North America's phycocyanin market is growing due to growing applications of phycocyanin in various key industries, including food and beverage, personal care, and pharmaceutical sectors. Moreover, consumers are shifting to natural colours due to the increasing incidence of diseases associated with artificial colours, and this is projected to heighten the demand for the product over the period. According to some analysts, the strong US food and beverage and healthcare industries will be the strongest possible push for the phycocyanin market in that country. National spending increases in drug development are likely to favourably impact growth in the market, along with rising awareness of the use of these products as anticancer components. The growing requirement for functional beverages in the USA is then to be spurred by changes in lifestyles, further reinforcing market growth.
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