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市場調查報告書
商品編碼
1636701
2030 年藻藍素市場預測:按形式、原料、通路、應用、最終用戶和地區進行的全球分析Phycocyanin Market Forecasts to 2030 - Global Analysis By Form (Powder, Liquid and Gels), Source (Spirulina, Phormidium, Chlorella, Genetically Engineered Organisms and Other Sources), Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球藻藍素市場預計在 2024 年達到 1.9085 億美元,到 2030 年達到 3.1657 億美元,預測期內的複合年成長率為 8.8%。
藻藍素是一種藍色色素蛋白質複合物,存在於藍菌(藍藻)和一些紅藻中。它是一種藻膽色素蛋白,負責在光合作用過程中捕捉光能。藻藍素具有特徵顏色,因為它吸收橙色到紅色頻譜中的光並反射藍光。它具有抗氧化、抗炎和增強免疫力的特性,因此很受歡迎,是一種膳食補充劑和機能性食品。
根據食品藥物管理局(FDA)報告,70%螺旋藻中的藻藍素具有抗氧化和抗發炎作用,超過40%的日本人將其廣泛作為膳食補充劑食用。
純素和植物性飲食趨勢的興起
隨著消費者轉向植物性生活方式,對天然和永續植物來源成分的需求日益成長,藻藍素蛋白成為理想的選擇。藻藻藍素來自藻類,滿足了注重健康、尋求潔淨標示、純素產品人士的需求。將其作為天然食品色素、補充劑和化妝品成分的用途符合植物性飲食的道德和健康價值。這一趨勢將增加藻藍素在各種產品中的吸引力,推動市場成長及其在食品領域的應用。
穩定性問題
藻藍素的穩定性問題是由於其對溫度、光和 pH 值等環境因素的敏感性而產生的。因此,食品、飲料和化妝品尤其容易劣化、褪色和失去生物活性。它需要特殊的儲存條件,且保存期限短,這增加了生產成本並限制了其商業用途。因此,這些限制降低了市場成長的潛力,尤其是與更穩定的合成替代品相比。
拓展機能性食品
機能性食品除了提供基本營養之外,還通常含有天然抗氧化劑、免疫支持和抗發炎特性。藻藍素來自螺旋藻和其他藻類,由於其已被證實的健康益處而完全符合這一趨勢。隨著消費者尋求清潔標籤、植物來源、天然替代品,藻藍素已成為能量棒、冰沙和補充劑等機能性食品中搶手的成分。這些產品中添加藻藍素符合人們對整體健康日益成長的興趣,進一步推動了藻藍素市場的成長。
來自合成替代品的競爭
合成色素和添加劑因其成本效益高、保存期限長而被廣泛用於食品、飲料和化妝品。因此,從藻類等天然來源獲得的藻藍素很難在價格和穩定性上競爭。此外,合成替代品可以大規模生產,從而提供供應鏈優勢。因此,製造商可能會優先選擇合成材料,而不是藻藍素等天然成分,從而限制市場佔有率。
COVID-19 的影響
由於供應鏈中斷、勞動力短缺和製造工廠關閉,COVID-19 疫情最初擾亂了藻藍素市場。然而,疫情增加了消費者對增強免疫力產品的興趣,推動了對膳食補充劑和機能性食品中藻藍素等天然成分的需求。此外,疫情期間健康意識的增強和植物來源飲食趨勢進一步促進了市場的成長。隨著全球情勢穩定,藻藍素市場預計將復甦並擴大。
預計螺旋藻市場在預測期內將佔據最大佔有率
預計螺旋藻將在整個預測期內佔據最大的市場佔有率。螺旋藻中的藻藍素是一種從藍藻Arthrospira platensis 中提取的天然藍色色素蛋白質複合物。螺旋藻中的藻藍素具有抗氧化、抗發炎和增強免疫力的特性,廣泛用於膳食補充劑、機能性食品和化妝品。它被認為是合成色素的永續、環保替代品,在潔淨標示產品中很受歡迎。
預計預測期內,製藥業將以最高的複合年成長率成長。
由於其強大的抗氧化、抗發炎和免疫調節特性,醫藥產業預計在預測期內將見證最高的複合年成長率。藻藍素用於針對氧化壓力、慢性發炎和免疫系統支持的配方中。藻藍素經常用於替代和天然藥物,因為它是天然來源並且具有治療功效。越來越多的人開始轉向植物來源,這推動了對藻藍素蛋白產品的需求。
由於對保健品和植物產品的需求不斷成長,預計亞太地區將在預測期內佔據最大的市場佔有率。該地區的主要企業有 DIC Corporation、Cyanotech Corporation、Parry Nutraceuticals 和BASF SE。印度和中國等藻類種植國是亞太地區的主要貢獻者。由於消費者注重健康以及食品、藥品和個人護理領域應用範圍不斷擴大,亞太市場預計將大幅成長。
由於對天然食用色素、保健品和環保產品的需求增加,預計北美將在預測期內見證最高的複合年成長率。該地區是許多主要企業的所在地,包括 Cyanotech Corporation、DIC Corporation、Earthrise Nutritionals 和 Algatechnologies Ltd.由於人們健康意識的增強和對植物來源成分的需求,北美藻藍素市場預計將穩定成長。
According to Stratistics MRC, the Global Phycocyanin Market is accounted for $190.85 million in 2024 and is expected to reach $316.57 million by 2030 growing at a CAGR of 8.8% during the forecast period. Phycocyanin is a blue pigment-protein complex found in cyanobacteria (blue-green algae) and some red algae. It is a type of phycobiliprotein, responsible for capturing light energy during photosynthesis. Phycocyanin absorbs light in the orange-red spectrum and reflects blue light, giving it its characteristic colour. It has antioxidant, anti-inflammatory, and immune-boosting properties, making it popular in dietary supplements and functional foods.
According to a Food and Drug Administration (FDA) report, Phycocyanin exhibits 70% antioxidant and anti-inflammatory properties in spirulina and it is widely consumed by more than 40% of the Japanese population as a dietary supplement.
Increasing vegan and plant-based diet trends
As consumers shift towards plant-based lifestyles, there is a growing demand for natural, sustainable, and plant-derived ingredients, positioning phycocyanin as a desirable option. Derived from algae, phycocyanin meets the needs of health-conscious individuals seeking clean-label, vegan-friendly products. Its use as a natural food colorant, supplement, and cosmetic ingredient aligns well with the ethical and health values of plant-based diets. This trend enhances the appeal of phycocyanin in a wide range of products, driving market growth and adoption in the food sector.
Stability issues
Stability issues in phycocyanin arise due to its sensitivity to environmental factors like temperature, light, and pH. This makes it prone to degradation, colour fading, and loss of bioactivity, particularly in food, beverages, and cosmetics. The need for specialized storage conditions and shorter shelf life can increase production costs and limit its use in commercial applications. Consequently, these limitations reduce market growth potential, especially compared to more stable synthetic alternatives.
Expansion of functional foods
Functional foods, which offer benefits beyond basic nutrition, often include natural antioxidants, immune support, and anti-inflammatory properties. Phycocyanin, derived from spirulina and other algae, fits perfectly within this trend due to its proven health benefits. As consumers seek clean-label, plant-based, and natural alternatives, phycocyanin is becoming a sought-after ingredient in functional foods like energy bars, smoothies, and supplements. Its inclusion in these products aligns with the growing focus on holistic health, thus driving further market growth for phycocyanin.
Competition from synthetic alternatives
Synthetic colorants and additives are widely used in food, beverages, and cosmetics due to their cost-effectiveness and long shelf life. This makes it challenging for phycocyanin, which is derived from natural sources like algae, to compete on price and stability. Additionally, synthetic alternatives can be produced at a larger scale, creating supply chain advantages. As a result, manufacturers may prioritize synthetic options over natural ingredients like phycocyanin, limiting its market share.
Covid-19 Impact
The covid-19 pandemic initially disrupted the phycocyanin market due to supply chain disruptions, labor shortages, and the closure of manufacturing facilities. However, the pandemic also increased consumer interest in immune-boosting products, driving demand for natural ingredients like phycocyanin in dietary supplements and functional foods. Additionally, the rising trend towards health-conscious and plant-based diets during the pandemic further contributed to market growth. As global conditions stabilize, the phycocyanin market is expected to recover and expand.
The spirulina segment is expected to be the largest during the forecast period
The spirulina segment is predicted to secure the largest market share throughout the forecast period. Phycocyanin from spirulina is a natural, blue pigment-protein complex extracted from the cyanobacterium Arthrospira platensis. Known for its antioxidant, anti-inflammatory, and immune-boosting properties, spirulina-derived phycocyanin is widely used in dietary supplements, functional foods, and cosmetics. It is considered a sustainable and eco-friendly alternative to synthetic colorants, making it popular in clean-label products.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
The pharmaceuticals segment is anticipated to witness the highest CAGR during the forecast period due to its potent antioxidant, anti-inflammatory, and immune-modulating properties. It is used in formulations targeting oxidative stress, chronic inflammation, and immune system support. Phycocyanin's natural origin and therapeutic benefits make it a popular choice in alternative medicine and natural remedies. The increasing shift towards plant-based pharmaceuticals is fueling the demand for phycocyanin-based products.
Asia Pacific is expected to register the largest market share during the forecast period due to growing demand for health supplements, and plant-based products. Key players in the region are DIC Corporation, Cyanotech Corporation, Parry Nutraceuticals, and BASF SE. Countries like India and China, with strong algae cultivation practices, are key contributors in Asia Pacific. The market in Asia-Pacific is expected to grow significantly, driven by health-conscious consumers and expanding application areas in food, pharmaceuticals, and personal care.
North America is expected to witness the highest CAGR over the forecast period driven by the growing demand for natural food colorants, health supplements, and eco-friendly products. The region is home for many key players such as Cyanotech Corporation, DIC Corporation, Earthrise Nutritionals, and Algatechnologies Ltd. With rising health-consciousness and demand for plant-based ingredients, the phycocyanin market in North America is expected to experience robust growth.
Key players in the market
Some of the key players profiled in the Phycocyanin Market include DIC Corporation, Royal DSM N.V., BASF SE, FMC Corporation, Chr. Hansen Holding A/S, Sensient Technologies Corporation, Kemin Industries Inc., Parry Nutraceuticals, Japan Algae Corporation, Far East Bio-Tec Corporation, Valensa International, DDW The Color House, Phyco-Biotech Labs, SPIMACO Addwaeih, GNT Group B.V., Cyanotech Corporation and Bluetec Naturals Corporation.
In June 2020, DIC Corporation introduced LINABLUE(R), a natural blue food colorant derived from Spirulina algae, offering a vibrant blue hue for various food and beverage applications. This colorant is designed to provide an alternative to synthetic dyes and offers a safe and sustainable option for manufacturers.
In February 2018, Parry Nutraceuticals and Valensa International made a joint venture with Indian partner Synthite Industries to develop phycocyanin-based ingredients. This collaboration aimed to enhance the production and application of phycocyanin in dietary supplements and functional foods.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.