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市場調查報告書
商品編碼
1615925

混合肉市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Blended Meat Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年，全球混合肉市場價值 391 億美元，預計 2024 年至 2032 年複合年成長率為 12.7%。肉類的更健康、更永續的替代品而受到關注。這些產品旨在減少肉類消費，同時保持消費者喜愛的熟悉口味和質地。向更健康飲食和環保食品選擇的轉變推動了市場擴張。在美國，人均肉類消費量預計將下降，顯示人們對替代蛋白質來源（包括混合肉）的興趣日益濃厚。

根據美國環保署（EPA）的數據，畜牧業生產對溫室氣體排放有很大貢獻。透過整合植物成分，混合肉類產品有可能減少畜牧業對環境的影響，使其成為具有生態意識的消費者的有吸引力的選擇。預計混合牛肉將主導混合肉市場，到 2032 年收入預計將達到 422 億美元，複合年成長率超過 12%。這些產品吸引了尋求熟悉的口味和質地但希望減少肉類攝取的消費者。

混合牛肉產品用途廣泛，提供了一種在保持口味的同時透過植物成分提高營養價值的解決方案。混合肉的新鮮部分也將成長，到 2032 年複合年成長率約為 12.4%，市場規模達到 388 億美元。肉餅和香腸等新鮮混合肉製品越來越受到注重健康的消費者的歡迎，他們喜歡經過最少加工的高品質食品。這些產品滿足了對新鮮、當地原料和採購透明度的需求，符合消費者對更清潔標籤和更好營養的偏好。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 391 億美元
預測值 1,140 億美元
複合年成長率 12.7%

在北美，混合肉市場預計到2032年將達到365億美元，複合年成長率為11.9%。在消費者對永續和健康飲食習慣日益濃厚的興趣的推動下，該地區處於混合肉類革命的最前沿。彈性素食飲食減少但不消除肉類消費，越來越受歡迎，進一步刺激了對混合肉類產品的需求。這種趨勢在快餐和休閒餐飲領域尤其明顯，消費者尋求更健康、更環保的傳統肉類食品替代品。

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目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 提高人們對與高肉類消費相關的健康問題的認知
    • 與肉類生產相關的環境問題日益嚴重
    • 食品科技和風味增強的進步
    • 市場挑戰
      • 來自傳統肉類產品和完全植物性替代品的激烈競爭
      • 原料供應中斷
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢（美元/噸），2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2032

  • 主要趨勢
  • 混合牛肉
  • 雞肉混合物
  • 混合豬肉
  • 土耳其混合物
  • 其他（羊肉、魚類等）

第 6 章：市場規模與預測：按形式分類，2021-2032 年

  • 主要趨勢
  • 新鮮的
  • 冷凍
  • 即可烹調
  • 已加工

第 7 章：市場規模與預測：按最終用戶分類，2021-2032 年

  • 主要趨勢
  • 零售消費者
  • 餐飲服務（餐廳、咖啡館）
  • 工業用途（加工食品製造商）

第 8 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第 9 章：公司簡介

  • Associated British Foods
  • Beyond Meat
  • Hormel Foods
  • Kerry Group
  • Perdue Farms
  • Pure Farmland
  • Smithfield Foods
  • Sweet Earth, Inc.
  • Tyson Foods
簡介目錄
Product Code: 11557

The Global Blended Meat Market was worth USD 39.1 billion in 2023 and is expected to grow at a CAGR of 12.7% from 2024 to 2032. Blended meat products, which combine traditional animal meat with plant-based ingredients like pea protein, mushrooms, or soy, are gaining traction as a healthier and more sustainable alternative to conventional meat. These products aim to reduce meat consumption while maintaining the familiar taste and texture consumers love. The shift toward healthier diets and eco-friendly food options drives market expansion. In the U.S., per capita meat consumption is projected to decrease, indicating a rising interest in alternative protein sources, including blended meats.

According to the U.S. Environmental Protection Agency (EPA), livestock production contributes significantly to greenhouse gas emissions. By integrating plant-based components, blended meat products have the potential to lessen the environmental impact of animal agriculture, making them an attractive option for eco-conscious consumers. Beef blends are expected to dominate the blended meat market, with revenue projected to reach USD 42.2 billion by 2032, growing at a CAGR of over 12%. These products appeal to consumers who seek familiar flavors and textures but want to reduce their meat intake.

Blended beef products are versatile, offering a solution that maintains taste while improving nutritional value through plant-based ingredients. The fresh segment of blended meat is also set to grow, with a CAGR of around 12.4% through 2032, reaching a market size of USD 38.8 billion. Fresh blended meat products, such as patties and sausages, are increasingly popular among health-conscious consumers who prefer minimally processed, high-quality food. These products cater to the demand for fresh, local ingredients and transparency in sourcing, aligning with consumer preferences for cleaner labels and better nutrition.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$39.1 Billion
Forecast Value$114 Billion
CAGR12.7%

In North America, the blended meat market is projected to reach USD 36.5 billion by 2032, with a CAGR of 11.9%. The region is at the forefront of the blended meat revolution, driven by growing consumer interest in sustainable and healthy eating habits. Flexitarian diets, which reduce meat consumption without eliminating it, are gaining popularity, further fueling the demand for hybrid meat products. This trend is particularly evident in the fast-food and casual dining sectors, where consumers seek healthier, more environmentally friendly alternatives to traditional meat-based meals.

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Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Increasing awareness of health issues associated with high meat consumption
    • 3.2.2 Growing environmental concerns related to meat production
    • 3.2.3 Advances in food technology and flavor enhancement
    • 3.2.4 Market challenges
      • 3.2.4.1 Stiff competition from both traditional meat products and fully plant-based alternatives
      • 3.2.4.2 Disruptions in the supply of raw materials
    • 3.2.5 Market opportunity
      • 3.2.5.1 New opportunities
      • 3.2.5.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Beef blends
  • 5.3 Chicken blends
  • 5.4 Pork blends
  • 5.5 Turkey blends
  • 5.6 Others (lamb, fish, etc.)

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Fresh
  • 6.3 Frozen
  • 6.4 Ready-to-cook
  • 6.5 Processed

Chapter 7 Market Size and Forecast, By End-Users, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Retail consumers
  • 7.3 Food service (restaurants, cafes)
  • 7.4 Industrial use (processed food manufacturers)

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa

Chapter 9 Company Profiles

  • 9.1 Associated British Foods
  • 9.2 Beyond Meat
  • 9.3 Hormel Foods
  • 9.4 Kerry Group
  • 9.5 Perdue Farms
  • 9.6 Pure Farmland
  • 9.7 Smithfield Foods
  • 9.8 Sweet Earth, Inc.
  • 9.9 Tyson Foods