有機香料市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Organic Spice Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月12日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球有機香料市場價值為 401 億美元，預計 2024 年至 2032 年複合年成長率為 8.2%。隨著人們對有機香料對健康益處的認知不斷提高，越來越多的消費者選擇不含農藥、合成化學物質和基因改造生物的產品。有機香料以其增強的風味和營養價值而聞名，使其成為注重健康的人們的熱門選擇。清潔標籤產品的成長趨勢也推動了對有機香料的需求，消費者優先考慮食品採購和加工的透明度。

隨著全球健康意識的不斷增強，有機香料市場必將強勁擴張，為健康的市場軌跡做出貢獻。此外，對食品安全和傳統農業方法對環境影響的擔憂正在鼓勵消費者選擇有機香料，因為有機香料被認為更健康、更環保。政府鼓勵有機農業和擴大有機農業實踐的舉措進一步支持了這個市場的成長。按產品分類，到 2032 年，辣椒市場預計將達到 114 億美元，預測期內複合年成長率將超過 10.1%。

有機辣椒因其豐富的風味和健康益處（包括抗氧化和抗炎特性）而越來越受歡迎。隨著消費者擴大尋求有助於整體健康的香料，對有機辣椒的需求持續成長。此外，它在各種美食中的使用以及作為健康飲食中關鍵成分的受歡迎程度將推動該細分市場的成長。人們對民族風味和辛辣食品的日益青睞，尤其是在亞太地區，預計也將提振需求。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	401 億美元
預測值	814 億美元
複合年成長率	8.2%

按應用分類，烹飪領域在 2023 年佔據有機香料市場佔有率的 26.16%，預計到 2032 年將超過 211 億美元。有機香料因其純淨、濃鬱的風味和健康益處而受到重視，使其成為烹飪的首選。清潔飲食的成長趨勢以及食品服務業對有機食品的需求不斷成長預計將進一步支持烹飪領域的擴張。預計到2032 年，亞太地區有機香料市場將超過385 億美元。條件優越正在推動市場成長。此外，政府促進有機農業的努力和有機香料出口的增加預計將進一步加強該地區的市場。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
- 各地區定價趨勢（美元/噸）
  - 北美洲
  - 歐洲
  - 亞太地區
  - 拉丁美洲
  - 中東和亞洲
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
辣椒
薑
薑黃
蒜
香菜/香菜
肉荳蔻和肉荳蔻
其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
烹飪
肉類和家禽產品
醬汁和蘸醬
零食和簡便食品
湯和麵條
準備吃飯
其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Rapid Organic
Sapthsathi Organic Agriculture Project
Earthly Delight
Organic Spices
Yogi Botanicals
The Spice Hunter
Frontier Natural Product
Live Organics
Starwest botanicals
Rocky Mountain Company
Salzhaus'l Himalaya Kristallsalz
The Spice House
Spices Inc

簡介目錄

Product Code: 2517

The Global Organic Spice Market was valued at USD 40.1 billion in 2023 and is expected to grow at a CAGR of 8.2% from 2024 to 2032. This growth is driven by the increasing consumer preference for natural and organic food products. As cognition of the health benefits of organic spices rises, more consumers opt for products free from pesticides, synthetic chemicals, and GMOs. Organic spices are known for their enhanced flavor and nutritional value, making them a popular choice among health-conscious individuals. The demand for organic spices is also fueled by the growing trend of clean-label products, where consumers prioritize transparency in food sourcing and processing.

As global health awareness continues to grow, the organic spice market is set for robust expansion, contributing to a healthy market trajectory. Furthermore, concerns about food safety and the environmental impact of conventional farming methods are encouraging consumers to choose organic spices, which are seen as healthier and more eco-friendly. Government initiatives encouraging organic agriculture and the expansion of organic farming practices are further supporting this market growth. By Product, the chili segment is projected to reach USD 11.40 billion by 2032, with a CAGR of over 10.1% during the forecast period.

Organic chili is gaining popularity due to its rich flavor profile and health benefits, including antioxidant and anti-inflammatory properties. As consumers increasingly seek spices that contribute to overall well-being, the demand for organic chili continues to rise. Additionally, its use in various cuisines and its popularity as a key ingredient in health-focused diets will drive segment growth. The increasing preference for ethnic and spicy foods, particularly in the Asia Pacific region, is also expected to boost demand.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$40.1 Billion
Forecast Value	$81.4 Billion
CAGR	8.2%

By Application, the culinary segment held 26.16% of the organic spice market share in 2023 and is expected to surpass USD 21.1 billion by 2032. The growing use of organic spices in both home cooking and professional kitchens is contributing to this growth. Organic spices are valued for their pure, robust flavors and health benefits, making them a preferred choice for cooking. The increasing trend of clean eating and the rising demand for organic food products in the food service industry is expected to further support the expansion of the culinary segment. APAC organic spice market is projected to exceed USD 38.5 billion by 2032. Countries like India, China, and Sri Lanka, with their rich traditions of spice cultivation, are key players in the region.Increasing consumer demand for organic food products and favorable farming conditions are driving market growth. Additionally, government efforts to promote organic farming and the rise in organic spice exports are expected to further strengthen the market in this region.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
- 3.3.2 Pricing trend, by Region (USD/Ton)
  - 3.3.2.1 North America
  - 3.3.2.2 Europe
  - 3.3.2.3 Asia Pacific
  - 3.3.2.4 Latin America
  - 3.3.2.5 Middle East & Asia
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Chili
5.3 Ginger
5.4 Turmeric
5.5 Garlic
5.6 Coriander/ cilantro
5.7 Nutmeg & mace
5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Culinary
6.3 Meat & poultry products
6.4 Sauces & dips
6.5 Snacks & convenience foods
6.6 Soups & noodles
6.7 Ready to eat meals
6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA