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市場調查報告書
商品編碼
1616291
魔芋粉市場機會、成長動力、產業趨勢分析與預測 2024 - 2032Konjac Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
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2023 年，全球魔芋粉市場價值為12.8 億美元，預計2024 年至2032 年複合年成長率為2.6%。不斷成長。魔芋粉源自東南亞，源自於一種塊莖，以其高纖維含量和低熱量而聞名，使其成為膳食產品中的熱門選擇，尤其是在西方市場。隨著魔芋粉市場的全球商業趨勢發生變化，人們明顯強調創新的產品配方和更廣泛的產品組合，以滿足不同消費者的喜好。製造商正在使其產品多樣化，其中以魔芋粉為主的產品包括低熱量零食、無麩質烘焙食品和植物性肉類。
這種方法旨在利用魔芋粉的多功能性及其眾多功能優勢。此外，製造商擴大轉向電子商務平台，這一趨勢在疫情期間得到了發展，提高了品牌知名度並促進了消費者的直接參與。魔芋粉市場曾經主要紮根於亞洲，現在正大舉進軍西方地區。從歷史上看，魔芋粉產品的主要受眾在亞洲，特別是日本和中國。
然而，在過去的十年中，由於人們對亞洲美食的興趣日益成長以及更廣泛的全球烹飪探索，北美和歐洲已成為關鍵市場。此外，製造商正在創新和開發基於魔芋粉的產品，以滿足特定的飲食偏好，包括酮類、無麩質和糖尿病友善選擇，吸引多樣化和具有健康意識的人群。整體產業分為等級、應用、區域。 2023 年，蒟蒻粉市場的食品級部分價值 9 億美元，預計 2024 年至 2032 年複合年成長率為 2.8%。
| 市場範圍 | |
|---|---|
| 開始年份 | 2023年 |
| 預測年份 | 2024-2032 |
| 起始值 | 12.8 億美元 |
| 預測值 | 16.1 億美元 |
| 複合年成長率 | 2.6% |
魔芋粉以其增稠劑、穩定劑和脂肪替代品的功能而聞名，被廣泛應用於麵條、義大利麵、烘焙食品和飲料等食品中。到2023 年，食品和飲料領域的魔芋粉市場價值將達到8.8 億美元，從2024 年到2032 年，複合年成長率將達到2.8%。來越多使用魔芋粉健康、低熱量和植物性選擇。魔芋粉在生產低碳水化合物麵條、麵食和米飯方面發揮關鍵作用，與生酮和無麩質飲食的上升趨勢完美契合。 2023 年北美魔芋粉市場價值為 3.4 億美元，預計複合年成長率為 2.7% 市場的穩定成長是由對低熱量、無麩質和植物性食品的需求不斷成長所推動的。美國和加拿大注重健康的消費者越來越青睞魔芋粉，而不是傳統小麥粉，這種偏好歸因於蒟蒻粉的高纖維和低碳水化合物含量。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
- 產業影響力
- 成長動力
- 市場挑戰
- 市場機會
- 新機遇
- 成長潛力分析
- 原料景觀
- 製造趨勢
- 技術演進
- 永續製造
- 綠色實踐
- 脫碳
- 永續製造
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
- 法規和市場影響
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：依等級，2021-2032
- 主要趨勢
- 食品級
- 醫藥級
- 工業級
第 6 章：市場規模與預測：按應用分類，2021-2032 年
- 主要趨勢
- 食品和飲料
- 藥品和營養保健品
- 化妝品和個人護理
- 其他
第 7 章：市場規模與預測：按地區分類，2021-2032 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分
第 8 章：公司簡介
- Henan Sinowin Chemical Industry Co.,Ltd
- AVANSCHEM
- Baoji Konjac Chemcial Co.,Ltd
- Chemcopia
- Fengchen Group Co.,Ltd
- FMC Corporation
- GreenFresh(Fujian)Food stuff co.,ltd
- GreenSkyBio
- KONSON KONJAC
- SARDA Bio Polymers PVT. LTD
- Marine Hydrocolloids
The Global Konjac Flour Market was valued at USD 1.28 billion in 2023 and is projected to grow at a 2.6% CAGR from 2024 to 2032. The market's recent growth can be attributed to increasing consumer awareness and a rising demand for health-focused, plant-based foods. Originating from Southeast Asia, konjac flour is derived from a tuber known for its high fiber content and low caloric value, making it a popular choice in dietary products, especially in Western markets. As global business trends in the Konjac flour market shift, there is a pronounced emphasis on innovative product formulations and a broader product portfolio to cater to varied consumer preferences. Manufacturers are diversifying their offerings, prominently featuring konjac flour in products like low-calorie snacks, gluten-free baked goods, and plant-based meats.
This approach seeks to capitalize on Konjac flour's versatility and its numerous functional advantages. Additionally, manufacturers are increasingly turning to e-commerce platforms, a trend that gained momentum during the pandemic, enhancing brand visibility and facilitating direct consumer engagement. Once predominantly rooted in Asia, the Konjac flour market is making significant inroads into Western territories. Historically, konjac flour products found their primary audience in Asia, notably in Japan and China.
However, over the past decade, North America and Europe have emerged as pivotal markets, driven by a growing fascination with Asian cuisine and a broader global culinary exploration. Furthermore, manufacturers are innovating and developing konjac flour-based products that cater to specific dietary preferences, including keto, gluten-free, and diabetic-friendly options, appealing to a diverse and health-conscious demographic. The overall industry is divided into grade, application, and region. The food-grade segment of the Konjac flour market was valued at USD 900 million in 2023 and is projected to grow at a CAGR of 2.8% from 2024 to 2032. The rising consumer shift towards low-calorie, high-fiber foods has spurred demand for food-grade konjac flour.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $1.28 Billion |
| Forecast Value | $1.61 Billion |
| CAGR | 2.6% |
Renowned for its functions as a thickening agent, stabilizer, and fat replacer, konjac flour is incorporated into a wide array of food products, such as noodles, pasta, baked goods, and beverages. Valued at USD 880 million in 2023, the Konjac flour market within the food and beverages segment is set to grow at a CAGR of 2.8% from 2024 to 2032. The food and beverage sector is increasingly utilizing konjac flour, driven by a growing consumer preference for healthy, low-calorie, and plant-based choices. Konjac flour plays a pivotal role in producing low-carb noodles, pasta, and rice, aligning seamlessly with the rising trends of ketogenic and gluten-free diets. North America Konjac flour market was valued at USD 340 million in 2023 and is projected to grow at 2.7% CAGR.The market's steady growth is driven by a burgeoning demand for low-calorie, gluten-free, and plant-based food items. Health-conscious consumers in the U.S. and Canada are increasingly favoring konjac flour over traditional wheat flour, attributing this preference to its high fiber and low carbohydrate content.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
- 3.2.3.1 New opportunities
- 3.2.3.2 Growth potential analysis
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East & Africa
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Grade, 2021-2032 (USD Million, Tons)
- 5.1 Key trends
- 5.2 Food grade
- 5.3 Pharmaceutical grade
- 5.4 Industrial grade
Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)
- 6.1 Key trends
- 6.2 Food and beverages
- 6.3 Pharmaceuticals and nutraceuticals
- 6.4 Cosmetics and personal care
- 6.5 Others
Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)
- 7.1 Key trends
- 7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
- 7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
- 7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
- 7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA
Chapter 8 Company Profiles
- 8.1 Henan Sinowin Chemical Industry Co.,Ltd
- 8.2 AVANSCHEM
- 8.3 Baoji Konjac Chemcial Co.,Ltd
- 8.4 Chemcopia
- 8.5 Fengchen Group Co.,Ltd
- 8.6 FMC Corporation
- 8.7 GreenFresh(Fujian)Food stuff co.,ltd
- 8.8 GreenSkyBio
- 8.9 KONSON KONJAC
- 8.10 SARDA Bio Polymers PVT. LTD
- 8.11 Marine Hydrocolloids
