魔芋市場規模、佔有率和成長分析（按產品類型、分銷管道、應用、最終用途行業和地區）- 2025-2032 年行業預測

2023 年全球魔芋市場規模價值 35.4 億美元，預計將從 2024 年的 39.1 億美元成長到 2032 年的 86.9 億美元，預測期內（2025-2032 年）的複合年成長率為 10.5%。

受消費者對天然健康食品成分的偏好不斷上升的推動，全球魔芋市場正經歷強勁成長。魔芋因其低熱量和不含麩質的特點，逐漸被認為是一種有益的營養補充劑和多種食品中的多功能成分。消費者對蒟蒻減重、調節血糖值等健康益處的認知進一步推動了市場擴張。此外，隨著魔芋被納入天然和環保的護膚配方中，美容和護膚行業也促進了這一成長。總體而言，由於對更健康替代品和天然成分的需求不斷成長，全球魔芋市場預計將繼續擴大。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和資料資料
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

魔芋市場規模（依產品類型）

• 市場概況
• 膠
• 麵粉
• 纖維
• 蒟蒻粉
• 海綿

魔芋市場規模（依分銷管道分類）

• 市場概況
• 大賣場/超級市場
• 專賣店
• 線上管道
• 其他

魔芋市場規模（依用途）

• 市場概況
• 食物
  • 麵條
  • 義式麵食
  • 麵粉
  • 水果果凍
  • 米
• 藥品
  • 護膚產品
  • 海綿
  • 凝膠
  • 奶油

魔芋市場規模（依最終用途產業分類）

• 市場概況
• 食品和飲料
• 藥品
• 化妝品

蒟蒻市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較（2022-2024 年）

主要企業簡介

• Shaanxi Jintai Konjac Industrial Development Co., Ltd.（China）
• Shanghai Brilliant Gum Co., Ltd.（China）
• Hubei Yizhi Konjac Biotechnology Co., Ltd.（China）
• Baoji Konjac Chemical Co., Ltd.（China）
• Henan Xin Industry Co., Ltd.（China）
• BLG-Company（China）
• NAH Foods（United Kingdom）
• FMC Corporation（United States）
• Konjac Sponge Company（United Kingdom）
• SunPure（China）
• Golden Konjac（China）
• Konjac Mannan International（China）
• Shandong Longyuan Bio-science Co., Ltd.（China）
• Liaoning Huachen Bio-technology Co., Ltd.（China）
• Zhejiang ECL Konjac Co., Ltd.（China）
• Zeroodle（Canada）
• Miracle Noodle（United States）
• NOW Foods（United States）
• Solaray, Inc.（United States）
• Nature's Way Products（United States）

結論和建議

Global Konjac Market size was valued at USD 3.54 billion in 2023 and is poised to grow from USD 3.91 billion in 2024 to USD 8.69 billion by 2032, growing at a CAGR of 10.5% during the forecast period (2025-2032).

The global Konjac market is witnessing robust growth fueled by a surge in consumer preference for natural and healthy food ingredients. Known for its low-calorie and gluten-free qualities, Konjac is increasingly recognized as a beneficial dietary supplement and a versatile component in various food products. Consumer awareness regarding the health benefits of Konjac, including weight loss and blood sugar regulation, is further propelling market expansion. Additionally, the beauty and skincare industry is contributing to this growth, as Konjac is incorporated into natural and eco-friendly skincare formulations. Overall, the global Konjac market is well-positioned for continued expansion, driven by the rising demand for healthier alternatives and natural ingredients.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Konjac market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Konjac Market Segments Analysis

Global Konjac Market is segmented by Product Type, Distribution Channels, Applications, End Use Industry and region. Based on Product Type, the market is segmented into Gum, Flour, Dietary Fiber, Konjac Flour and Sponge. Based on Distribution Channels, the market is segmented into Hypermarkets/Supermarkets, Specialty Stores, Online Channels and Others. Based on Applications, the market is segmented into Food products and Pharmaceuticals. Based on End Use Industry, the market is segmented into Food & Beverages, Pharmaceutical and Cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Konjac Market

A key factor driving the global Konjac market is the rising consumer interest in healthy and natural food options. Known for its low-calorie content, high fiber levels, and glucomannan richness, Konjac has gained traction among health-focused consumers. The growing awareness of its numerous health advantages, such as aiding in weight management, regulating blood sugar levels, and enhancing digestive health, is significantly propelling market expansion. Additionally, Konjac's adaptability as a functional ingredient in a wide range of food products, including noodles, snacks, and dietary supplements, further increases its appeal and demand within the marketplace.

Restraints in the Global Konjac Market

Conversely, a significant challenge facing the global Konjac market is the limited availability and sourcing difficulties associated with this ingredient. Primarily grown in specific regions of Asia, the cultivation of Konjac can lead to supply chain constraints and higher transportation expenses for international distribution. Additionally, adverse weather conditions and natural disasters can disrupt the Konjac harvest, resulting in unpredictable supply levels. These sourcing issues, coupled with the constrained availability of Konjac, could hinder manufacturers' ability to satisfy the increasing market demand, ultimately impacting overall market growth and expansion potential in the global arena.

Market Trends of the Global Konjac Market

The global konjac market is experiencing a significant upswing driven by the rising consumer preference for natural, healthy food ingredients. As individuals increasingly adopt plant-based diets and prioritize clean label products, konjac emerges as a favorable choice due to its rich fiber content and associated health benefits, such as aiding weight loss, enhancing digestion, and stabilizing blood sugar levels. This health consciousness is fueling demand for konjac-based offerings, including noodles, snacks, and dietary supplements, aligning with broader lifestyle trends that emphasize wellness and sustainability. Consequently, the konjac market is poised for robust growth, reflecting transformative shifts in consumer behaviors and dietary choices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Konjac Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Gum
• Flour
• Dietary Fiber
• Konjac Flour
• Sponge

Global Konjac Market Size by Distribution Channels & CAGR (2025-2032)

• Market Overview
• Hypermarkets/Supermarkets
• Specialty Stores
• Online Channels
• Others

Global Konjac Market Size by Applications & CAGR (2025-2032)

• Market Overview
• Food products
  • Noodles
  • Pasta
  • Flour
  • Fruit jelly
  • Rice
• Pharmaceuticals
  • Skin care products
  • Sponge
  • Gel
  • Cream

Global Konjac Market Size by End Use Industry & CAGR (2025-2032)

• Market Overview
• Food & Beverages
• Pharmaceutical
• Cosmetics

Global Konjac Market Size & CAGR (2025-2032)

• North America (Product Type, Distribution Channels, Applications, End Use Industry)
  • US
  • Canada
• Europe (Product Type, Distribution Channels, Applications, End Use Industry)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Distribution Channels, Applications, End Use Industry)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Distribution Channels, Applications, End Use Industry)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Distribution Channels, Applications, End Use Industry)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Shaanxi Jintai Konjac Industrial Development Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shanghai Brilliant Gum Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hubei Yizhi Konjac Biotechnology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baoji Konjac Chemical Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Henan Xin Industry Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BLG-Company (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NAH Foods (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FMC Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Konjac Sponge Company (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SunPure (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Golden Konjac (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Konjac Mannan International (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Longyuan Bio-science Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Liaoning Huachen Bio-technology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhejiang E.C.L. Konjac Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zeroodle (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Miracle Noodle (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NOW Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solaray, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nature's Way Products (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations