市場調查報告書
商品編碼
1438200
到 2030 年魔芋根纖維市場預測:按類型、銷售管道、應用和地區進行的全球分析Konjac Root Fiber Market Forecasts to 2030 - Global Analysis By Type, Sales Channel, Application and by Geography |
根據Stratistics MRC的數據,2023年全球魔芋根纖維市場規模為3.9億美元,預計到2030年將達到7.4086億美元,預測期內年複合成長率為9.6%。
蒟蒻植物的塊莖產生一種可溶性膳食纖維,稱為蒟蒻根纖維,具有多種獨特的特性和健康益處。此外,蒟蒻根纖維富含葡甘露聚醣(一種水溶性膳食纖維),因其吸收水分並在胃腸道中硬化成凝膠狀結構的能力而聞名,被認為有助於體重管理和飽腹感。它也因其作為益生元維持規律排便和促進有益腸道細菌生長的作用而聞名。
據國際魔芋研究協會稱,魔芋根中的膳食纖維因其對消化器官系統健康的積極作用及其在體重管理中的潛在作用而受到廣泛研究。該協會強調,魔芋根中的可溶性膳食纖維葡甘露聚醣是其促進飽足感、支持規律排便和營造健康腸道環境的重要貢獻者。
人們對健康和健康的認知不斷增強
全球消費者偏好向健康意識的轉變正在推動魔芋根纖維市場的發展。消費者越來越意識到營養與整體健康之間的聯繫,並積極尋找有益於健康的機能性食品。這一趨勢得到了魔芋根纖維的支持,魔芋根纖維以其對消化器官系統健康和體重管理的有益作用而聞名。此外,健康生活方式的日益普及正在推動對含有魔芋根纖維作為功能性成分的產品的需求。
質地和味道問題
蒟蒻根纖維具有許多健康益處,但在食品配方中質地和風味可能存在問題。在某些應用中,並非所有客戶都會喜歡蒟蒻與水混合時產生的凝膠狀質地。此外,蒟蒻的清淡味道不一定能與某些食品的風味完美搭配。製造商必須找到這些問題的創新解決方案,才能贏得客戶並讓客戶滿意。
消費者對天然食品和清潔標籤產品的興趣日益濃厚
隨著消費者越來越優先考慮天然、清潔標籤產品,魔芋根纖維面臨巨大的機會。魔芋根纖維是一種天然植物來源成分,非常適合潔淨標示運動。此外,透過在各種食品和飲料中使用蒟蒻根纖維,製造商可以利用這一機會,提供符合消費者偏好的清晰可辨的成分清單。
過敏原焦慮和消費者敏感性
儘管魔芋根纖維通常被認為是安全的,但由於消費者的敏感性和過敏原的擔憂,可能存在風險。對某些人的過敏反應和不良影響可能會產生負面影響並削弱客戶的信任。此外,有關潛在過敏原的強大溝通必須與清晰準確的標籤相結合,以降低這種風險並保持消費者的信心。
魔芋根纖維市場受到 COVID-19 大流行的嚴重影響。魔芋根纖維產品的生產和分銷受到全球供應鏈中斷、物流困難和製造能力下降的影響。停工期間消費者購買行為的變化和經濟的不可預測性正在導致某些食品類別的市場需求改變。此外,出於對健康的擔憂,人們對增強免疫力的食品越來越感興趣,迫使魔芋根纖維製造商改變經營模式,以應對不斷變化的消費者偏好和供應鏈動態,這帶來了機會和挑戰。
預計粉末類型細分市場在預測期內將是最大的
由於其在食品和飲料、食品營養補充的廣泛應用,粉末型細分市場預計將佔據最大的市場佔有率。魔芋根纖維粉深受製造商的歡迎,因為它的吸水性和形成凝膠狀物質的能力使其適合各種配方,如湯、醬汁和烘焙產品。此外,粉末狀很容易融入各種食譜中,為消費者提供了一種改善膳食營養成分的簡單方法。
體重管理產業預計在預測期內年複合成長率最高
預計體重管理領域的年複合成長率最高。全球肥胖盛行率不斷上升,以及人們對健康生活的日益重視,增加了對體重管理解決方案的需求。這些解決方案的關鍵因素之一是魔芋根纖維的獨特性能。魔芋根纖維以促進飽足感和飽足感而聞名。此外,隨著消費者健康意識的增強,體重管理市場預計將穩定擴大。魔芋根纖維似乎在促進健康減重和維持體重的產品配方中發揮關鍵作用。
魔芋根在亞洲料理中的使用由來已久,特別是在中國、日本和韓國,因此亞太地區被認為是主導。隨著越來越多的人意識到魔芋根的健康益處,包括改善消化和體重管理,魔芋根纖維在該地區越來越受歡迎。此外,食品和飲料行業的成功以及對天然和功能材料日益成長的興趣推動了魔芋根纖維市場。
魔芋根纖維市場正以北美最高的年複合成長率成長。由於人們對健康和保健的興趣日益濃厚,以及對天然和機能性食品成分的需求不斷成長,魔芋根纖維在該地區越來越受歡迎。由於肥胖症盛行率的上升和健康飲食習慣的趨勢,魔芋根纖維被添加到各種食品中。此外,消費者對低熱量和無麩質產品的偏好迅速增加,推動了北美市場的爆炸性成長。
According to Stratistics MRC, the Global Konjac Root Fiber Market is accounted for $390 million in 2023 and is expected to reach $740.86 million by 2030 growing at a CAGR of 9.6% during the forecast period. The tuber of the Amorphophallus konjac plant yields the water-soluble dietary fiber known as konjac root fiber, which has several distinct qualities and health advantages. Moreover, konjac root fiber, which is high in glucomannan, a soluble fiber type, has become well-known for its capacity to absorb water and solidify into a gel-like substance in the digestive tract, which may help with weight management and satiety. It is also well known for its role in maintaining regular bowel movements and promoting the growth of good gut bacteria by functioning as a prebiotic.
According to the International Konjac Research Association, Konjac root fiber has been extensively studied for its positive impact on digestive health and its potential role in weight management. The association emphasizes the soluble fiber, glucomannan, found in Konjac root as a key contributor to its ability to promote a feeling of fullness, support regular bowel movements, and foster a healthy gut environment.
Growing awareness of wellness and health
The global shift in consumer preferences towards healthier options is driving the Konjac root fiber market. Consumers are actively looking for functional foods that have health benefits as they become more aware of the connection between nutrition and overall wellbeing. This trend is supported by konjac root fiber, which is well-known for its beneficial effects on digestive health and weight management. Additionally, the growing popularity of healthier lifestyles is driving up demand for products that include Konjac root fiber as a functional ingredient.
Challenges with texture and taste
Konjac root fiber has many health advantages, but in food formulations, it can cause problems with texture and flavor. In certain applications, not all customers will enjoy the gel-like texture that konjac creates when combined with water. Furthermore, its bland flavor might not always go well with the flavor profiles of some foods. Manufacturers must find innovative solutions to these problems in order to win over and satisfy customers.
Growing consumer interest in natural and clean label products
Konjac root fiber has a significant opportunity as consumers prioritize natural and clean-label products more and more. Konjac root fiber is a natural, plant-based ingredient that fits in nicely with the clean label movement. Moreover, by utilizing Konjac root fiber in a variety of food and beverage formulations, manufacturers can take advantage of this opportunity by offering a clear and identifiable ingredient list that caters to consumer preferences.
Allergen fears and consumer sensitivity
Although the fiber from konjac root is generally regarded as safe, there may be a risk because of consumer sensitivity and allergen concerns. Allergy responses or negative effects in certain people may cause bad press and undermine customer confidence. Furthermore, to reduce this danger and preserve consumer confidence, robust communication regarding potential allergens must be combined with clear and accurate labeling.
The market for konjac root fiber has been greatly impacted by the COVID-19 pandemic. The production and distribution of products based on Konjac root fiber have been impacted by disruptions in global supply chains, logistical difficulties, and decreased manufacturing capabilities. Variations in consumer buying behavior during lockdowns and economic unpredictability have caused a change in the market's demand for particular food categories. Furthermore, growing interest in immune-boosting foods has been sparked by health concerns, which presents opportunities and challenges for Konjac root fiber producers to modify their business models in response to shifting consumer preferences and supply chain dynamics.
The Powder Type segment is expected to be the largest during the forecast period
The powder-type segment is anticipated to hold the largest share in the market due to its many applications in the food and beverage, pharmaceutical, and dietary supplement industries. Konjac root fiber powder is popular among manufacturers because of its water-absorbing qualities and ability to form a gel-like substance, which make it suitable for a variety of formulations, such as soups, sauces, and bakery products. Additionally, the powder form is simple to incorporate into different recipes and gives consumers an easy way to improve the nutritional profile of their meals.
The Weight Management segment is expected to have the highest CAGR during the forecast period
The weight management segment is anticipated to have the highest CAGR. The demand for weight management solutions has increased due to the rising global prevalence of obesity and the growing emphasis on healthy living. One important factor in these solutions is the unique properties of konjac root fiber. Konjac root fiber is well known for promoting feelings of fullness and satiety. Moreover, the weight management market is predicted to expand steadily as consumers place a higher priority on health and wellness. Konjac root fiber will play a major role in the formulation of products that promote healthy weight loss and maintenance.
The Asia-Pacific region is considered to be dominant because konjac root has been used in Asian cuisines for a long time, particularly in China, Japan, and South Korea. Konjac root fiber's popularity in the area has increased as more people become aware of its health advantages, which include its ability to help with digestion and weight management. Additionally, the market for Konjac root fiber has been driven by the successful food and beverage sector as well as a growing interest in natural and functional ingredients.
The market for konjac root fiber is growing at the highest CAGR in North America. Konjac root fiber has become more popular in the area due to the growing emphasis on health and wellness as well as the increased demand for natural and functional food ingredients. Konjac root fiber is being added to a variety of food products due to the rising incidence of obesity and the trend towards healthier eating habits. Furthermore, fueling the market's explosive growth in North America is a surge in consumer preferences for low-calorie and gluten-free products.
Key players in the market
Some of the key players in Konjac Root Fiber market include Kowa India Pvt Ltd, Best Naturals, Herbadiet, AuNutra Industries, Konjac Foods, NOW Foods, Xian Yuensun, Greenutra Resource Inc, Shimizu Chemical Corporation, Nutrigold, Solaray Inc and Nova Nutritions.
In September 2023, Adani Global Pte. Ltd., a subsidiary of Adani Enterprises Limited, has formalised a Joint Venture Agreement with Kowa Holdings Asia Pte. Ltd., Singapore. This agreement establishes a joint venture company in Singapore dedicated to marketing and selling green ammonia, green hydrogen, and their derivatives produced by the Adani Group. The newly formed entity will have an equal shareholding structure of 50 per cent each for Adani Global and Kowa Holdings Asia.