BETA-葡聚醣市場機會、成長動力、產業趨勢分析與 2024-2032 年預測

Beta Glucan Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032

出版日期: 2024年09月09日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023年，全球BETA-葡聚醣市場價值為4.216億美元，預計2024年至2032年複合年成長率為7.2%。需求健康和保健產品的需求正在激增，有可能推動市場成長。例如，美國疾病管制與預防中心強調，在美國，心臟病每年導致近647,000 人死亡。，進一步增強免疫力。萃取和配方方面的技術進步也在這一市場擴張中發揮關鍵作用。此外，電子商務平台的崛起正在擴大消費者獲得BETA-葡聚醣產品的機會。

主要參與者不僅在創新，而且在建立策略夥伴關係以抓住新興機會。然而，BETA-葡聚醣市場的成長軌跡可能會受到監管挑戰和研發所需的大量投資的阻礙。技術進步正在推動全球 BETA-葡聚醣產業的顯著成長和創新。值得注意的趨勢包括新型萃取方法的出現，包括酵素法和發酵技術。

這些方法不僅提高了產量和純度，而且還降低了成本。此外，奈米技術的突破正在增強BETA-葡聚醣的生物利用度和功效，特別是在功能性食品和藥品中。整個行業根據提取物和地區進行分類。依產品分類，市場分為穀物萃取、酵母、蘑菇和海藻。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	4.216 億美元
預測值	7.778 億美元
複合年成長率	7.2%

穀物進一步細分為燕麥和大麥。到 2032 年，穀物穀物領域將實現 2.789 億美元的收入，複合年成長率為 6.9%。預計這將推動未來幾年對穀物的需求。每日僅消耗 3 克燕麥 BETA-葡聚醣即可使 LDL 膽固醇降低 10%，心血管疾病風險降低 20%。

北美BETA-葡聚醣市場預計將達到2.553億美元，2024年至2032年複合年成長率為7%。值得注意的趨勢包括複雜的萃取和純化技術的發展，這些技術提高了 BETA-葡聚醣的品質和生物利用度。酶水解和先進過濾等技術正在簡化 BETA-葡聚醣的生產，以產生卓越的純度和效力。此外，生物技術正在率先開發具有客製化特性的 BETA-葡聚醣，以實現特定的健康益處，例如增強免疫支持和增強腸道健康。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
  - 增加蘑菇種植
  - 人們越來越傾向於選擇具有營養價值的加工食品
  - 健康與保健產品
  - 不斷成長的食品和飲料產業
- 市場挑戰
  - BETA-葡聚醣萃取製程成本增加
  - 原物料價格
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按摘錄，2021-2032 年

主要趨勢
穀物
- 按產品分類
  - 燕麥
  - 大麥
- 按形式
  - 可溶
  - 不溶性
- 按申請
  - 食品飲料
  - 製藥
  - 化妝品
  - 動物飼料
    - 家禽
    - 豬
    - 水產養殖
- 按純度
  - 20%-30%
  - 30%-50%
  - 50%-70%
  - 70%以上
酵母菌
- 按形式
  - 可溶
  - 不溶性
- 按申請
  - 食品飲料
  - 製藥
  - 化妝品
  - 動物飼料
    - 家禽
    - 豬
    - 水產養殖
- 按純度
  - 70%以下
  - 70%
  - 70%-85%
  - 85%以上
菇
- 按形式
  - 可溶
  - 不溶性
- 按申請
  - 食品飲料
  - 製藥
  - 化妝品
  - 動物飼料
    - 家禽
    - 豬
    - 水產養殖
- 按純度
  - 10%-20%
  - 20%-30%
  - 30%-50%
  - 50%以上
海藻
- 按形式
  - 可溶
  - 不溶性
- 按申請
  - 食品飲料
  - 製藥
  - 化妝品
  - 動物飼料
    - 家禽
    - 豬
    - 水產養殖
- 按純度
  - 50%-70%
  - 70%-90%
  - 90%以上

第 6 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非

第 7 章：公司簡介

Cargill
Kerry Group
DSM
Lesaffre International
Angel Yeast Co., Ltd.
AIT Ingredients
Biorigin
Super Beta Glucan
Ohly
CEAPRO

簡介目錄

Product Code: 4539

The Global Beta Glucan Market was valued at USD 421.6 million in 2023 and is projected to grow at a CAGR of 7.2% from 2024 to 2032. As chronic health issues like diabetes, high cholesterol, heart disease, and obesity become more prevalent, the demand for health and wellness products is surging, potentially fueling market growth. For instance, the Centers for Disease Control and Prevention highlights that heart diseases lead to nearly 647,000 annual deaths in the U.S. Beta-glucan, an indigestible fiber, not only slows digestion to help regulate blood sugar levels but also boosts the immune system, further enhancing its market appeal. Technological advancements in extraction and formulation are also playing a pivotal role in this market expansion. Moreover, the ascent of e-commerce platforms is broadening consumer access to beta-glucan products.

Key players are not only innovating but also forging strategic partnerships to seize emerging opportunities. Nevertheless, the beta-glucan market's growth trajectory could be impeded by regulatory challenges and the significant investments required for research and development. Technological advancements are propelling significant growth and innovation in the global beta-glucan industry. Noteworthy trends encompass the emergence of novel extraction methods, including enzymatic and fermentation-based techniques.

These methods not only boost yield and purity but also curtail costs. Additionally, breakthroughs in nanotechnology are amplifying the bioavailability and efficacy of beta-glucans, particularly in functional foods and pharmaceuticals. The overall industry is divided based on extract and region. By products, the market is segmented into extracting cereal grains, yeast, mushroom, and seaweed.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$421.6 Million
Forecast Value	$777.8 Million
CAGR	7.2%

Cereal grains are further subdivided into oats and barley. The cereal grains segment will capture USD 278.9 million and demonstrate a 6.9% CAGR through 2032. Oats are known for their ability to lower blood cholesterol and sugar levels, as well as prevent cardiovascular issues. This is projected to drive the demand for cereal grains in the coming years. Daily consumption of just 3 grams of oat beta-glucan can lead to a 10% reduction in LDL cholesterol and a 20% decrease in the risk of cardiovascular disease.

North America beta glucan market is projected to achieve USD 255.3 million, with a CAGR of 7% from 2024 to 2032. Technological advancements are reshaping the market in North America. Noteworthy trends encompass the evolution of sophisticated extraction and purification technologies, which bolster the quality and bioavailability of beta-glucans. Techniques like enzymatic hydrolysis and advanced filtration are streamlining beta-glucan production to yield superior purity and potency. Furthermore, biotechnology is pioneering the development of beta-glucans with customized properties, targeting specific health benefits, such as boosted immune support and enhanced gut health.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing mushroom cultivation
  - 3.2.1.2 Increasing inclination toward processed food with nutritional value
  - 3.2.1.3 Health and Wellness Product
  - 3.2.1.4 Growing food and beverage industry
- 3.2.2 Market challenges
  - 3.2.2.1 Increase in cost of Beta Glucan extraction process
  - 3.2.2.2 Raw materials prices
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Extract, 2021-2032 (USD Million, Tons)

5.1 Key trends
5.2 Cereals
- 5.2.1 By Product
  - 5.2.1.1 Oats
  - 5.2.1.2 Barley
- 5.2.2 By Form
  - 5.2.2.1 Soluble
  - 5.2.2.2 Insoluble
- 5.2.3 By Application
  - 5.2.3.1 Food & beverage
  - 5.2.3.2 Pharmaceutical
  - 5.2.3.3 Cosmetic
  - 5.2.3.4 Animal feed
    - 5.2.3.4.1 Poultry
    - 5.2.3.4.2 Swine
    - 5.2.3.4.3 Aquaculture
- 5.2.4 By Purity
  - 5.2.4.1 20%-30%
  - 5.2.4.2 30%-50%
  - 5.2.4.3 50%-70%
  - 5.2.4.4 Above 70%
5.3 Yeast
- 5.3.1 By Form
  - 5.3.1.1 Soluble
  - 5.3.1.2 Insoluble
- 5.3.2 By Application
  - 5.3.2.1 Food & beverage
  - 5.3.2.2 Pharmaceutical
  - 5.3.2.3 Cosmetic
  - 5.3.2.4 Animal feed
    - 5.3.2.4.1 Poultry
    - 5.3.2.4.2 Swine
    - 5.3.2.4.3 Aquaculture
- 5.3.3 By Purity
  - 5.3.3.1 Below 70%
  - 5.3.3.2 70%
  - 5.3.3.3 70%-85%
  - 5.3.3.4 Above 85%
5.4 Mushroom
- 5.4.1 By Form
  - 5.4.1.1 Soluble
  - 5.4.1.2 Insoluble
- 5.4.2 By Application
  - 5.4.2.1 Food & beverage
  - 5.4.2.2 Pharmaceutical
  - 5.4.2.3 Cosmetic
  - 5.4.2.4 Animal feed
    - 5.4.2.4.1 Poultry
    - 5.4.2.4.2 Swine
    - 5.4.2.4.3 Aquaculture
- 5.4.3 By Purity
  - 5.4.3.1 10%-20%
  - 5.4.3.2 20%-30%
  - 5.4.3.3 30%-50%
  - 5.4.3.4 Above 50%
5.5 Seaweed
- 5.5.1 By Form
  - 5.5.1.1 Soluble
  - 5.5.1.2 Insoluble
- 5.5.2 By Application
  - 5.5.2.1 Food & beverage
  - 5.5.2.2 Pharmaceutical
  - 5.5.2.3 Cosmetic
  - 5.5.2.4 Animal feed
    - 5.5.2.4.1 Poultry
    - 5.5.2.4.2 Swine
    - 5.5.2.4.3 Aquaculture
- 5.5.3 By Purity
  - 5.5.3.1 50%-70%
  - 5.5.3.2 70%-90%
  - 5.5.3.3 Above 90%

Chapter 6 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

6.1 Key trends
6.2 North America
- 6.2.1 U.S.
- 6.2.2 Canada
6.3 Europe
- 6.3.1 Germany
- 6.3.2 UK
- 6.3.3 France
- 6.3.4 Italy
- 6.3.5 Spain
- 6.3.6 Rest of Europe
6.4 Asia Pacific
- 6.4.1 China
- 6.4.2 India
- 6.4.3 Japan
- 6.4.4 South Korea
- 6.4.5 Australia
- 6.4.6 Rest of Asia Pacific
6.5 Latin America
- 6.5.1 Brazil
- 6.5.2 Mexico
- 6.5.3 Argentina
- 6.5.4 Rest of Latin America
6.6 MEA
- 6.6.1 Saudi Arabia
- 6.6.2 UAE
- 6.6.3 South Africa