封面
市場調查報告書
商品編碼
1678078

酵母BETA-聚葡萄糖市場規模、佔有率及成長分析(按來源、類別、應用和地區)- 2025-2032 年產業預測

Yeast Beta-Glucan Market Size, Share, and Growth Analysis, By Source (Grains & Cereal, Mushroom), By Category (Insoluble, Soluble), By Application, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2023 年全球酵母BETA-聚葡萄糖市場規模為 2.012 億美元,預計將從 2024 年的 2.183 億美元成長到 2032 年的 4.1927 億美元,預測期內(2025-2032 年)的複合年成長率為 8.5%。

全球酵母BETA-聚葡萄糖市場預計將顯著成長,這得益於其在食品和飲料、營養補充劑、藥品和個人保健產品中的廣泛應用。這種源自酵母細胞壁的天然多醣因其健康益處而越來越受歡迎,包括免疫支持、降低膽固醇和改善腸道健康。受健康生活方式和素食主義轉變的推動,消費者對天然功能性成分的需求不斷成長,進一步推動了市場擴張。然而,生產成本上升和原料短缺等挑戰可能會阻礙市場擴張。然而,由於酵母BETA-聚葡萄糖在治療癌症和糖尿病等疾病方面的治療潛力,製藥業新興的商業機會表明未來幾年該市場前景光明。

目錄

介紹

  • 調查目的
  • 研究範圍
  • 定義

調查方法

  • 資訊採購
  • 二次資料和一次資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分機會分析

市場動態與展望

  • 市場概覽
  • 市場規模
  • 市場動態
    • 促進因素和機會
    • 限制與挑戰
  • 波特的分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2024年)
  • PESTEL分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 監管格局
  • 案例研究

酵母BETA-聚葡萄糖市場規模(依來源及複合年成長率)(2025-2032)

  • 市場概覽
  • 穀物和穀類食品
  • 海藻
  • 酵母菌

酵母BETA-聚葡萄糖市場規模(依類別)及複合年成長率(2025-2032)

  • 市場概覽
  • 不溶
  • 可溶性

酵母BETA-聚葡萄糖市場規模(依應用)及複合年成長率(2025-2032)

  • 市場概覽
  • 食品和飲料
  • 個人護理和化妝品
  • 製藥
  • 動物飼料
  • 其他

酵母BETA-聚葡萄糖市場規模(按地區)及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業市場定位(2024年)
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2024年)
  • 主要企業簡介
    • 公司詳情
    • 產品系列分析
    • 公司分部佔有率分析
    • 收益與前一年同期比較對比(2022-2024 年)

主要企業簡介

  • Lesaffre(France)
  • Kerry Group PLC(Ireland)
  • Tate & Lyle PLC(UK)
  • DSM-Firmenich(Switzerland)
  • Merck(US)
  • Kemin Industries(US)
  • Alltech(US)
  • Lallemand Inc.(Canada)
  • Leiber GmbH(Germany)
  • Associated British Foods Plc(UK)
  • Angel Yeast Co., Ltd.(China)
  • Ceapro Inc.(Canada)
  • Specialty Biotech Co., Ltd.(US)
  • Garuda International Inc.(US)
  • Biotec Pharmacon(Norway)
  • NutraQ AS(Norway)
  • Tateyama Kagaku Group(Japan)
  • AIDP Inc.(US)
  • Ohly(Germany)

結論和建議

簡介目錄
Product Code: SQMIG30I2298

Global Yeast Beta-Glucan Market size was valued at USD 201.2 million in 2023 and is poised to grow from USD 218.3 million in 2024 to USD 419.27 million by 2032, growing at a CAGR of 8.5% during the forecast period (2025-2032).

The global yeast beta-glucan market is poised for substantial growth, driven by its versatile applications across food and beverages, dietary supplements, pharmaceuticals, and personal care products. This natural polysaccharide, sourced from yeast cell walls, is gaining traction for its health benefits, including immune support, cholesterol reduction, and improved gut health. Increasing consumer demand for natural, functional ingredients, fueled by a shift towards health-conscious lifestyles and vegan diets, is further propelling market expansion. However, challenges such as high production costs and raw material scarcity may hinder progress. Nonetheless, emerging opportunities in the pharmaceutical sector for yeast beta-glucan's therapeutic potential in treating diseases like cancer and diabetes signify a promising outlook for this market in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Yeast Beta-Glucan market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Yeast Beta-Glucan Market Segments Analysis

Global Yeast Beta-Glucan Market is segmented by Source, Category, Application and region. Based on Source, the market is segmented into Grains & Cereal, Mushroom, Seaweed and Yeast. Based on Category, the market is segmented into Insoluble and Soluble. Based on Application, the market is segmented into Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Yeast Beta-Glucan Market

A significant factor propelling the global yeast beta-glucan market is the rising consumer preference for natural and organic food items. As health awareness grows, individuals are increasingly seeking natural and effective solutions to enhance their well-being. Yeast beta-glucan, recognized for its health benefits, has emerged as a favored ingredient among those pursuing healthier lifestyles. A notable example of this trend occurred in 2020 when Kellogg Company, a prominent American food manufacturer, introduced a new range of cereals infused with beta-glucan derived from oats and barley, catering to the escalating demand for wholesome and natural food options.

Restraints in the Global Yeast Beta-Glucan Market

A significant constraint in the global yeast beta-glucan market is the elevated production expenses associated with its manufacture. The process of producing yeast beta-glucan is both intricate and costly, leading to higher overall production costs. This, consequently, restricts the availability of yeast beta-glucan in the marketplace and drives up its price. Such financial barriers can impede market expansion, making it challenging for businesses and consumers to access or afford this valuable product. As a result, these high production costs represent a critical obstacle to the growth and accessibility of the yeast beta-glucan market.

Market Trends of the Global Yeast Beta-Glucan Market

The global yeast beta-glucan market is experiencing a significant surge, fueled by the rising popularity of plant-based diets. As health-conscious consumers increasingly prioritize natural and sustainable ingredients, yeast beta-glucan emerges as a favored option due to its nutritional benefits and versatility. Health benefits, including immune support and cholesterol management, resonate with the plant-based movement, which values both wellness and environmental impact. This growing demand reflects a shift towards integrating functional ingredients into diets, propelling yeast beta-glucan into the spotlight as a key player in the broader health and wellness market, ultimately shaping future product formulations across various food and beverage sectors.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Landscape
  • Case Studies

Global Yeast Beta-Glucan Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Grains & Cereal
  • Mushroom
  • Seaweed
  • Yeast

Global Yeast Beta-Glucan Market Size by Category & CAGR (2025-2032)

  • Market Overview
  • Insoluble
  • Soluble

Global Yeast Beta-Glucan Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food & Beverages
  • Personal Care & Cosmetics
  • Pharmaceuticals
  • Animal Feed
  • Others

Global Yeast Beta-Glucan Market Size & CAGR (2025-2032)

  • North America (Source, Category, Application)
    • US
    • Canada
  • Europe (Source, Category, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Source, Category, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Source, Category, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Source, Category, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Lesaffre (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group PLC (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DSM-Firmenich (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Merck (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kemin Industries (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Alltech (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lallemand Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Leiber GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Associated British Foods Plc (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Angel Yeast Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ceapro Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Specialty Biotech Co., Ltd. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Garuda International Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Biotec Pharmacon (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NutraQ AS (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tateyama Kagaku Group (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AIDP Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ohly (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations