天然甜味劑市場機會、成長動力、產業趨勢分析及 2024 年至 2032 年預測

Natural Sweeteners Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032

出版日期: 2024年09月13日 | 出版商:

Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球天然甜味劑市場價值為111 億美元。糖替代品。由於甜菊糖等甜味劑對健康有益且對血糖水平影響極小，因此越來越受歡迎。隨著消費者健康意識的增強，天然甜味劑的市場將大幅擴大，這主要是由於對更健康的糖替代品的需求激增。與生活方式相關的疾病，特別是糖尿病和肥胖症的增加，促使消費者追求保持口味完整性的低熱量甜味劑。

甜菊糖作為領先者脫穎而出，以其零熱量和天然來源而聞名。此外，知名公司透過在重大活動中發布產品來積極吸引消費者。例如，在 2024 年 7 月的 IFT First 2024 上，NutraEx 推出了“L-阿拉伯糖”，這是一種減少糖吸收的“糖阻斷劑”。該公司強調，慢性病發病率的上升，尤其是糖尿病和肥胖症，正在推動人們對無糖食品的需求。

整個行業分為工藝、等級、應用和區域。預測表明，從2024 年到2032 年，甜菊細分市場的複合年成長率將強勁成長，複合年成長率將超過8.5%。升級。甜菊糖的高甜度和零熱量特性使其成為從飲料、糖果到乳製品等多種應用的首選。隨著健康意識的增強以及對天然糖替代品的需求不斷成長，甜菊的需求有望增加。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	111 億美元
預測值	155 億美元
複合年成長率	3.7%

從2024年到2032年，天然甜味劑市場的糖果部分預計將以超過3.7%的速度成長。這種成長是由於巧克力、糖果和其他糖果中擴大添加天然甜味劑而刺激的。隨著健康意識的提高，消費者擴大尋求不含人工甜味劑並聲稱糖含量較低的糖果。天然甜味劑，尤其是甜菊，正在成為糖果的首選，在不增加卡路里的情況下提供所需的甜味。展望未來，預計該地區2024 年至2032 年的複合年成長率將超過3.6%。成長的需求。此外，歐洲對食品和飲料中人造甜味劑的嚴格規定擴大了對天然替代品（尤其是甜菊糖）的需求。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
- 各地區定價趨勢（美元/噸）
  - 北美洲
  - 歐洲
  - 亞太地區
  - 拉丁美洲
  - 中東和亞洲
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
甜菊
羅漢果
原蜜
木糖醇
龍舌蘭
其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
運動補品
麵包店
糖果
乳製品
冷凍甜點
飲料
其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Archer Daniels Midland Company
Cargill
PureCircle
Steviocal
Truvia
Roquette
Danisco
Procarvit Food Products (India) Pvt Ltd
Madhava Natural Sweeteners
Morita Kagaku Kogyo
Sweetener Supply Corporation
Herboveda
Malt Products Corporation
GLG Life Tech Corp
Tate & Tyle Plc
Beijing Gingko Group
Sunwin Stevia International, Inc.
Zevia
Evolva Holdings SA
Clarks UK Ltd.

簡介目錄

Product Code: 306

The Global Natural Sweeteners Market was valued at USD 11.1 billion in 2023. Projections indicate a 3.7% CAGR from 2024 to 2032. This growth is largely attributed to consumers increasingly favoring healthier, low-calorie sugar alternatives. Sweeteners like stevia are rising in popularity, thanks to their health benefits and minimal effects on blood sugar levels. As consumers become more health-conscious, the market for natural sweeteners is set to expand significantly, primarily due to the surging demand for healthier sugar substitutes. The uptick in lifestyle-related diseases, notably diabetes and obesity, has prompted consumers to pursue low-calorie sweeteners that maintain taste integrity.

Stevia stands out as a front-runner, celebrated for its zero-calorie nature and natural sourcing. Furthermore, prominent companies are actively engaging consumers through product launches at major events. For example, at IFT First 2024 in July 2024, NutraEx introduced "L-arabinose," a "sugar blocker" that curtails sugar absorption. The company highlighted that the rising rates of chronic ailments, especially diabetes and obesity, are driving the appetite for sugar-free options.

The overall industry is segmented into process, grade, application, and region. Forecasts suggest that the stevia segment will witness a robust growth rate of over 8.5% CAGR from 2024 to 2032. This surge is primarily fueled by the escalating consumer inclination towards low-calorie, natural sweeteners. Stevia's high sweetness potency and zero-calorie nature make it a favored choice across diverse applications, from beverages and confectionery to dairy products. As the health-conscious trend intensifies and the quest for natural sugar alternatives grows, stevia's demand is poised to rise.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$11.1 Billion
Forecast Value	$15.5 Billion
CAGR	3.7%

From 2024 to 2032, the confectionery segment of the natural sweeteners market is anticipated to grow at a rate exceeding 3.7%. This growth is spurred by the rising incorporation of natural sweeteners in chocolates, candies, and other confections. With heightened health awareness, consumers are increasingly seeking confectionery items devoid of artificial sweeteners and boasting reduced sugar levels. Natural sweeteners, especially stevia, are becoming the go-to choice in confectionery, delivering the desired sweetness sans the calorie addition.In 2023, Europe commanded a significant portion of the natural sweeteners market. Looking ahead, the region is projected to grow at a rate surpassing 3.6% CAGR from 2024 to 2032. This growth trajectory is fueled by heightened consumer awareness regarding the health advantages of natural sweeteners and a burgeoning appetite for organic, low-calorie products. Moreover, Europe's stringent regulations on artificial sweeteners in food and beverages amplify the demand for natural alternatives, particularly stevia.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
- 3.3.2 Pricing trend, by Region (USD/Ton)
  - 3.3.2.1 North America
  - 3.3.2.2 Europe
  - 3.3.2.3 Asia Pacific
  - 3.3.2.4 Latin America
  - 3.3.2.5 Middle East & Asia
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Stevia
5.3 Monk fruit
5.4 Raw honey
5.5 Xylitol
5.6 Agave
5.7 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Sports supplements
6.3 Bakery
6.4 Confectionary
6.5 Dairy
6.6 Frozen desserts
6.7 Beverages
6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA