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封面
市場調查報告書
商品編碼
1621898

藍紋乳酪市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Blue Cheese Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年，全球藍紋乳酪市場價值16 億美元，預計2024 年至2032 年複合年成長率為4.5%。所推動的。隨著消費者在烹飪選擇上變得更加大膽，藍紋起司因其大膽的口味和獨特的口味而越來越受歡迎。此外，高鈣含量和益生菌特性等健康益處有助於鞏固其在更廣泛的起司市場中的地位。塑造藍紋起司市場的關鍵趨勢是對手工和有機產品的需求不斷成長。

現代消費者越來越關注食品的來源，更喜歡永續生產、有機和非基因改造的選擇。這一趨勢引發了傳統起司製作方法的復興，重點是小批量的優質藍紋起司。消費者正在尋求強調真實性和天然成分的產品。此外，藍紋起司的植物替代品越來越受歡迎，迎合了日益成長的素食主義者和乳糖不耐症人群的需求。

The blue 起司 market, particularly from the cow's milk segment, was valued at USD 1 billion in 2023 and is projected to grow at a 5.2% CAGR through 2032. The type of milk used significantly impacts the flavor, texture, and nutritional value of blue起司.牛奶因其溫和的口味和更廣泛的供應而在全球藍紋起司市場佔據主導地位。其成本效益也使其成為廣泛使用的食品服務業的首選。就形式而言，2023 年藍紋起司起司細分市場的價值為 9.389 億美元，預計到 2032 年複合年成長率為 4.7%。種菜餚，使得它深受消費者和廚師的歡迎。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 16 億美元
預測值 23億美元
複合年成長率 4.5%

它的靈活性使其成為食品服務行業的主要成分，特別是醬汁、調味料和塗抹醬。在美國，藍紋起司市場到 2023 年將產生超過 3.169 億美元的收入，預計在預測期內將以 5.4% 的複合年成長率成長。這種成長是由消費者口味的變化以及對美食和手工起司日益成長的欣賞所推動的。藍紋乳酪濃鬱的風味和奶油般的質地使其成為從沙拉到高檔餐飲等各種烹飪應用中的最愛。

此外，其作為優質、富含蛋白質和鈣質產品的聲譽吸引了注重健康的消費者。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 消費者對特色起司的偏好日益成長
      • 藍紋起司的健康益處
      • 電子商務和直接面對消費者的銷售
      • 增加在烹飪應用中的使用
    • 產業陷阱與挑戰
      • 生產成本高
      • 某些地區的消費者吸引力有限
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021-2032 年

  • 主要趨勢
  • 戈爾貢佐拉
  • 羊乳乾酪
  • 史蒂爾頓
  • 達納布盧
  • 卡夫拉萊斯
  • 其他（Maytag blue 和 fourme d'amber）

第 6 章：市場估計與預測：依來源分類，2021-2032 年

  • 主要趨勢
  • 牛奶
  • 羊奶
  • 羊奶
  • 混合牛奶

第 7 章：市場估計與預測：按表格，2021-2032

  • 主要趨勢
  • 積木
  • 碎塊
  • 切片
  • 點差

第 8 章：市場估計與預測：按配銷通路，2021-2032

  • 主要趨勢
  • 超市/大賣場
  • 便利商店
  • 專賣店
  • 網路零售
  • 直銷
  • 其他（餐廳、餐飲公司、旅館）

第 9 章：市場估計與預測：按地區，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 10 章：公司簡介

  • AgCertain
  • Arla Foods amba
  • Cashel Farmhouse Cheesemakers
  • Climax Foods
  • Lactalis Heritage Group
  • Maytag Dairy Farms
  • Murray
  • Prairie Farms Cheese Division
  • Saputo Cheese
  • Savencia SA
簡介目錄
Product Code: 11888

The Global Blue Cheese Market was worth USD 1.6 billion in 2023 and is predicted to grow at a CAGR of 4.5% from 2024 to 2032. This growth is driven by evolving consumer preferences, a shift toward premium products, and the rising popularity of gourmet and specialty cheeses. As consumers become more adventurous in their culinary choices, blue cheese is gaining traction due to its bold flavors and distinct taste. In addition, health benefits like high calcium content and probiotic properties have helped solidify its position in the broader cheese market. A key trend shaping the blue cheese market is the increasing demand for artisanal and organic options.

Modern consumers are becoming more mindful of their food's origins, preferring sustainably produced, organic, and non-GMO options. This trend has sparked a revival of traditional cheese-making methods, with a focus on small-batch, premium blue cheeses. Consumers are seeking products that emphasize authenticity and natural ingredients. Furthermore, plant-based alternatives to blue cheese are gaining popularity, catering to the growing vegan and lactose-intolerant populations.

The blue cheese market, particularly from the cow's milk segment, was valued at USD 1 billion in 2023 and is projected to grow at a 5.2% CAGR through 2032. The type of milk used significantly impacts the flavor, texture, and nutritional value of blue cheese. Cow's milk dominates the global blue cheese market due to its milder taste and broader availability. Its cost-effectiveness also makes it a preferred choice in the food service industry, where it is widely used. In terms of form, the blue cheese blocks segment was valued at USD 938.9 million in 2023, with a projected CAGR of 4.7% through 2032. The versatility of block blue cheese, which can be sliced, crumbled, or used in various dishes, makes it highly popular among both consumers and chefs.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$1.6 Billion
Forecast Value$2.3 Billion
CAGR4.5%

Its flexibility has made it a staple ingredient in the food service sector, particularly for sauces, dressings, and spreads. In the U.S., the blue cheese market generated over USD 316.9 million in revenue in 2023 and is expected to grow at a 5.4% CAGR during the forecast period. This growth is fueled by changing consumer tastes and an increasing appreciation for gourmet and artisanal cheeses. Blue cheese's rich flavor and creamy texture have made it a favorite in a variety of culinary applications, from salads to upscale dining.

In addition, its reputation as a premium, protein-rich, and calcium-packed product appeals to health-conscious consumers.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Growing consumer preference for specialty cheeses
      • 3.6.1.2 Health benefits of blue cheese
      • 3.6.1.3 E-commerce and direct-to-consumer sales
      • 3.6.1.4 Increased use in culinary applications
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High production costs
      • 3.6.2.2 Limited consumer appeal in certain regions
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Million) (Tons)

  • 5.1 Key trends
  • 5.2 Gorgonzola
  • 5.3 Roquefort
  • 5.4 Stilton
  • 5.5 Danablu
  • 5.6 Cabrales
  • 5.7 Others (Maytag blue and fourme d'ambert)

Chapter 6 Market Estimates & Forecast, By Source, 2021-2032 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Cow milk
  • 6.3 Goat milk
  • 6.4 Sheep milk
  • 6.5 Mixed milk

Chapter 7 Market Estimates & Forecast, By Form, 2021-2032 (USD Million) (Tons)

  • 7.1 Key trends
  • 7.2 Blocks
  • 7.3 Crumbles
  • 7.4 Slices
  • 7.5 Spreads

Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Million) (Tons)

  • 8.1 Key trends
  • 8.2 Supermarkets/hypermarkets
  • 8.3 Convenience stores
  • 8.4 Specialty stores
  • 8.5 Online retail
  • 8.6 Direct sales
  • 8.7 Others (Restaurants, catering companies, and hotels)

Chapter 9 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 AgCertain
  • 10.2 Arla Foods amba
  • 10.3 Cashel Farmhouse Cheesemakers
  • 10.4 Climax Foods
  • 10.5 Lactalis Heritage Group
  • 10.6 Maytag Dairy Farms
  • 10.7 Murray
  • 10.8 Prairie Farms Cheese Division
  • 10.9 Saputo Cheese
  • 10.10 Savencia SA