市場調查報告書
商品編碼
1616305
2024 年至 2032 年串起司市場機會、成長動力、產業趨勢分析與預測String Cheese Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032 |
2023 年,全球起司起司市場價值為 49 億美元,預計 2024 年至 2032 年複合年成長率為 7%。形式起司聞名。為了滿足家庭和食品服務業的需求,對方便、高蛋白零食的需求不斷成長,市場受到提振。美國農業部 (USDA) 的數據顯示,2022 年美國人均起司消費量將達到 40.4 磅,需求持續上升。成長機會比比皆是,尤其是隨著創新口味、更健康的選擇以及線上零售等分銷管道的擴大。
起司起司產業的主要趨勢凸顯了對有機、天然和清潔標籤產品不斷成長的需求,反映了消費者以健康為中心的選擇。美國農業部報告稱,過去五年有機食品產業的年成長率為 5.9%。風味品種也在不斷增加,其中以辛辣、香草和煙燻起起司等創新為主導。整個產業分為類型、來源、最終用戶、配銷通路和地區。
預測顯示,到 2032 年,天然型起司市場規模將達到 52 億美元,複合年成長率超過 6.8%。該細分市場的成長很大程度上歸因於消費者越來越傾向於選擇更健康、加工程度最低的乳製品。隨著對不含人工成分的天然、清潔標籤零食的需求激增,天然起司起司的吸引力也隨之增加。此細分市場針對注重健康的人群,尤其是家庭和健身愛好者,提供高蛋白、低脂肪的零食解決方案。
市場範圍 | |
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開始年份 | 2023年 |
預測年份 | 2024-2032 |
起始值 | 49 億美元 |
預測值 | 89.7 億美元 |
複合年成長率 | 7% |
預計到 2032 年,牛奶起司市場規模將達到 65 億美元,複合年成長率約為 6.8%。其強大的潛力源自於消費者的廣泛接受度及其作為零食的多功能性。牛奶絲起司味道溫和,蛋白質含量高,深受兒童和成人的喜愛。到 2032 年,北美起司市場規模預計將達到約34 億美元,自2024 年起複合年成長率為6.6%。表現突出作為領先的消費者,這要歸功於其對起司產品的長期喜愛以及起司絲作為健康的攜帶式零食的日益普及。
The Global String Cheese Market was valued at USD 4.9 billion in 2023 and is projected to grow at a CAGR of 7% from 2024 to 2032. A vibrant segment of the dairy industry, the string cheese market is renowned for its snackable, pull-apart cheese sticks, primarily made from mozzarella. Catering to both households and the food service industry, the market is buoyed by a rising demand for convenient, high-protein snacks. Data from the United States Department of Agriculture (USDA) indicates that per capita cheese consumption in the U.S. hit 40.4 pounds in 2022, showcasing a consistent demand uptick. Opportunities for growth abound, especially with the rollout of innovative flavors, healthier options, and expanded distribution channels like online retail.
Key trends in the string cheese industry spotlight a rising demand for organic, natural, and clean-label products, mirroring consumers' health-centric choices. USDA reports an annual growth rate of 5.9% for the organic food sector over the last five years. Flavored variants are also on the rise, with innovations, such as spicy, herb-infused, and smoked string cheese leading the charge. The overall industry is segmented into type, source, end-user, distribution channel, and region.
Forecasts suggest the natural type segment of the string cheese market will hit USD 5.2 billion by 2032, expanding at a CAGR of over 6.8%. This segment's growth is largely attributed to a rising consumer inclination towards healthier, minimally processed dairy options. As the demand for natural, clean-label snacks devoid of artificial ingredients surges, so does the appeal of natural string cheese. Targeting health-conscious demographics, especially families and fitness buffs, this segment offers high-protein, low-fat snack solutions.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $4.9 Billion |
Forecast Value | $8.97 Billion |
CAGR | 7% |
Projected to reach a size of USD 6.5 billion by 2032, the cow milk segment of the string cheese market is set to grow at a CAGR of around 6.8%. Its robust potential is anchored in widespread consumer acceptance and its versatility as a snack. The mild flavor and high protein content of cow milk string cheese make it a favorite among both children and adults. North America string cheese market is poised to achieve a size of approximately USD 3.4 billion by 2032, growing at a CAGR of 6.6% from 2024. This growth is spurred by a strong consumer appetite for convenient, protein-rich snacks.The U.S. stands out as the leading consumer, thanks to its long-standing affinity for cheese products and the rising popularity of string cheese as a healthy, on-the-go snack.