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市場調查報告書

商品編碼

1655947

乳酪市場規模、佔有率和成長分析（按性質、來源、產品類型、形式、最終用途、銷售管道和地區）－2025-2032 年產業預測

Cheese Market Size, Share, and Growth Analysis, By Nature (Organic Cheese, Conventional Cheese), By Source (Dairy-based Cheese, Plant-based Cheese), By Product Type, By Form, By End Use, By Sales Channel, By Region - Industry Forecast 2025-2032

出版日期: 2025年02月12日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2023 年起司市場規模將達到 1,079.8 億美元，並從 2024 年的 1,140.3 億美元成長到 2032 年的 1,763.3 億美元，預測期內（2025-2032 年）的複合年成長率為 5.6%。

隨著消費者越來越認知到這種多功能乳製品的多功能性和營養價值，全球乳酪市場持續成長。起司取自多種奶源，包括牛、水牛、綿羊和山羊奶，具有各種風味和質地，可以滿足世界各地的口味，其中包括莫札瑞拉起司、切達起司、菲達起司和藍紋乾酪。乳酪不僅是鈣、脂肪和蛋白質等必需營養素的便利來源，而且還具有骨骼強度和心臟健康等健康益處。生產中的創新方法不僅提高了永續性，而且據報道還減少了消費量。用香草、香辛料和當地特色菜等原料製成的風味起司的受歡迎程度以及不斷增加的收益預計將推動全球起司製造商的成長。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲國家
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前 5 家公司對比
主要企業市場定位（2024年）
主要市場參與者所採用的策略
近期市場趨勢
公司市場佔有率分析（2024 年）
主要企業簡介
- 公司詳細資訊
- 產品系列分析
- 公司分部佔有率分析
- 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

Nestle SA（Switzerland）
Danone SA（France）
Fonterra Co-operative Group Limited（New Zealand）
Royal FrieslandCampina NV（Netherlands）
Arla Foods amba（Denmark）
Saputo Inc.（Canada）
Groupe Lactalis SA（France）
Kraft Heinz Company（USA）
Glanbia plc（Ireland）
Parmalat SpA（Italy）
Savencia Fromage & Dairy（France）
Emmi AG（Switzerland）
Meiji Holdings Co., Ltd.（Japan）
Murray Goulburn Co-operative Co. Limited（Australia）
Sudzucker AG（Germany）
Bel Group（France）
Bega Cheese Limited（Australia）
TINE SA（Norway）
Hochland SE（Germany）
First Milk Ltd（United Kingdom）

結論和建議

簡介目錄

Product Code: SQMIG30I2325

Cheese Market size was valued at USD 107.98 billion in 2023 and is poised to grow from USD 114.03 billion in 2024 to USD 176.33 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).

The global cheese market continues to thrive as consumers increasingly appreciate the variety and nutritional benefits of this versatile dairy product. With numerous flavors and textures derived from diverse milk sources like cow, buffalo, sheep, and goat, cheese options such as mozzarella, cheddar, feta, and blue cheeses cater to a global palate. Cheese is not only a convenient source of essential nutrients-including calcium, fat, and protein-but also supports health benefits like bone strength and heart health. Innovative approaches in production are enhancing sustainability, even while some people report reduced consumption. The popularity of flavored cheeses infused with ingredients like herbs, spices, and local specialties, alongside rising revenues, is expected to drive growth for cheesemakers worldwide.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cheese Market Segments Analysis

Global Cheese Market is segmented by Nature, Source, Product Type, Form, End Use, Sales Channel and region. Based on Nature, the market is segmented into Organic Cheese and Conventional Cheese. Based on Source, the market is segmented into Dairy-based Cheese and Plant-based Cheese. Based on Product Type, the market is segmented into Mozzarella, Cheddar, Pepper Jack, Parmesan, Gouda and Other. Based on Form, the market is segmented into Block, Cube, Shreds, Slice, Spread, Powder and Sticks. Based on End Use, the market is segmented into Food and Beverage Industry, HoReCa and Household Retail. Based on Sales Channel, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cheese Market

The cheese market is experiencing significant growth driven by an increase in consumer consumption, largely attributed to the product's versatility and wide variety. The rising popularity of ethnic cuisines, particularly Italian and Mexican dishes that prominently feature cheese, is contributing to this upward trend. In recent years, there has been a noticeable surge in demand for natural cheeses, such as Cheddar and Parmesan, which are favored for their extended shelf life and rich flavors. This increase is not only linked to traditional uses in local cuisines but also encompasses their integration into fast-food offerings. Additionally, the emergence of private labels in developing markets and growing interest in Western culinary trends are further propelling the cheese market forward.

Restraints in the Cheese Market

The cheese market faces several restraints that hinder its growth. Although cheese is recognized for its calcium and protein content, it is high in saturated fat and sodium, which can contribute to health issues such as cardiovascular disease, diabetes, and hypertension. This increased prevalence of health complications among consumers is likely to limit market expansion. Additionally, certain individuals are allergic to casein, a protein in cheese, which can result in symptoms like inflammation, nausea, and headaches. Furthermore, the presence of natural sugars in cheese may lead to adverse effects for those with lactose intolerance, further negatively impacting market demand.

Market Trends of the Cheese Market

The cheese market is currently witnessing a significant trend towards artisanal and functional foods, driven by consumer preferences for fresh, homemade, and exclusive products. As more individuals seek out natural and safe food options, the demand for artisanal cheeses made from farm-fresh ingredients is rising. A survey by the American Cheese Association indicates that consumers are eager to explore new flavors and experiences in their culinary ventures, contributing to the growth of this segment. Simultaneously, the popularity of processed cheese in dining and snacking scenarios reinforces this trend. As consumer expectations evolve, cheese manufacturers are increasingly focusing on product innovation to cater to these new tastes, propelling market growth. Overall, this convergence of artisan quality and consumer demand heralds an exciting era for the cheese market.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Patent Analysis
Raw Material Analysis

Global Cheese Market Size by Nature & CAGR (2025-2032)

Market Overview
Organic Cheese
Conventional Cheese

Global Cheese Market Size by Source & CAGR (2025-2032)

Market Overview
Dairy-based Cheese
Plant-based Cheese

Global Cheese Market Size by Product Type & CAGR (2025-2032)

Market Overview
Mozzarella
Cheddar
Pepper Jack
Parmesan
Gouda
Other

Global Cheese Market Size by Form & CAGR (2025-2032)

Market Overview
Block
Cube
Shreds
Slice
Spread
Powder
Sticks

Global Cheese Market Size by End Use & CAGR (2025-2032)

Market Overview
Food and Beverage Industry
HoReCa
Household Retail

Global Cheese Market Size by Sales Channel & CAGR (2025-2032)

Market Overview
B2B
B2C
- Modern Trade
- Convenience Stores
- Traditional Grocery Stores
- Specialty Stores
- Online Retail
- Other Retail Formats

Global Cheese Market Size & CAGR (2025-2032)

North America (Nature, Source, Product Type, Form, End Use, Sales Channel)
- US
- Canada
Europe (Nature, Source, Product Type, Form, End Use, Sales Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Nature, Source, Product Type, Form, End Use, Sales Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Nature, Source, Product Type, Form, End Use, Sales Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Nature, Source, Product Type, Form, End Use, Sales Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danone S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fonterra Co-operative Group Limited (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Royal FrieslandCampina N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods amba (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saputo Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Groupe Lactalis S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kraft Heinz Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Parmalat S.p.A. (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Savencia Fromage & Dairy (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emmi AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiji Holdings Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Murray Goulburn Co-operative Co. Limited (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sudzucker AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bel Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bega Cheese Limited (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
TINE SA (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hochland SE (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
First Milk Ltd (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments