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市場調查報告書
商品編碼
1662725

2030 年低脂乳酪市場預測：按產品、分銷管道、應用和地區進行的全球分析

Low-Fat Cheese Market Forecasts to 2030 - Global Analysis By Product, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球低脂起司市場價值為 1,154 億美元，預計到 2030 年將達到 1,591.2 億美元，預測期內的複合年成長率為 5.5%。低脂起司是傳統起司的更健康替代品，它脂肪含量較低，同時仍提供起司愛好者喜愛的濃郁風味和奶油質地。使用脫脂或部分脫脂牛奶來製作這種乳酪，可顯著降低卡路里和飽和脂肪的含量。對於注重健康、想要控制體重、膽固醇和飲食脂肪攝取量的人來說，這是一個絕佳的選擇。此外，低脂起司可以添加到各種食品中，包括沙拉、三明治和烘焙點心。有切片、塊狀和醬狀。

根據美國心臟協會 (AHA) 的建議，低脂起司作為有益心臟健康的飲食的一部分，以減少飽和脂肪的攝取。她建議選擇每盎司脂肪含量少於 3 克、飽和脂肪含量少於 1 克的低脂起司。

人們對機能性食品的興趣日益濃厚

人們對除了基本營養之外還能提供更多健康益處的機能性食品的需求日益成長。低脂起司富含蛋白質和鈣，但脂肪含量低，對於想要保持肌肉質量、改善骨骼健康或維持均衡飲食的人來說是一個絕佳的選擇。另一個好處是，它們受到注重健康的父母的歡迎，因為它們營養豐富，但又不會讓人發胖，是幼兒膳食中受歡迎的食材。

口味和質地的挑戰

人們認為低脂乳酪的口感和質地不如全脂乳酪，這是阻礙低脂乳酪被廣泛接受的主要障礙之一。減少脂肪通常會影響乳酪的風味、乳脂性和可融化性。此外，與傳統起司產品相比，低脂起司的吸引力較小，儘管技術進步已經隨著時間的推移改善了這些品質，但許多消費者仍然認為低脂起司的味道和享受度較低。

人們對有效食品替代品的興趣日益濃厚

隨著世界人們健康意識的增強，對營養成分改善且不犧牲口味的食品的需求也日益成長。低脂起司非常適合從這一趨勢中受益，因為它們吸引了那些尋求高蛋白、低熱量、有益於心臟健康和體重管理的消費者。此外，透過接觸積極尋求更健康食品的特定消費群組，如運動員、健身愛好者和有飲食限制的人，市場可以進一步成長。

乳製品業競爭激烈

在低脂乳酪市場，主要的競爭對手是傳統的全脂乳酪製造商和植物乳酪製造商。低脂起司產品很難脫穎而出。此外，植物起司和純素起司越來越受歡迎，導致市場競爭日益激烈，低脂起司生產商難以維持市場佔有率並吸引注重健康的消費者。

COVID-19 的影響

低脂乳酪市場受到了新冠疫情的多方面影響。首先，供應鏈中斷和消費者優先事項的轉變影響了銷售。物流問題和停工延誤了生產和交付，導致許多消費者轉向舒適食品，選擇誘人的全脂起司而不是更健康的替代品。疫情期間，由於人們對免疫力和健康的認知不斷提高，對起司等健康低脂食品的需求增加。此外，向電子商務和家庭烹飪的轉變幫助低脂起司品牌與注重健康的消費者建立了聯繫，有助於抵消最初的挫折並為市場逐步復甦鋪平了道路。

預測期內，莫札瑞拉起司起司條市場預計將成為最大的市場

預計預測期莫札瑞拉起司起司條市場將佔據最大的市場佔有率。莫札瑞拉起司因其口味溫和、用途廣泛而廣受歡迎，廣泛用於各種菜餚，尤其是三明治、沙拉和披薩。它也比傳統起司含有更少的脂肪，因此受到注重健康的消費者的歡迎。此外，莫札瑞拉起司在低脂起司市場的主導地位既歸功於人們對更健康飲食選擇日益成長的需求，也歸功於義大利美食的全球吸引力。莫札瑞拉起司還有切片、塊狀和細絲狀等形式，為餐飲經營者和零售商提供了極大的便利。

預計預測期內線上部分將以最高的複合年成長率成長。

預計預測期內線上部分將呈現最高的成長率。由於電子商務平台的快速擴張和消費者對便利性的追求日益成長，越來越多的消費者開始在網路上購買低脂起司。此線上平台提供廣泛的產品選擇、有競爭力的價格和送貨上門服務，滿足注重健康的客戶的忙碌生活方式。此外，購買低脂起司的線上管道越來越受歡迎也歸功於電子商務能夠提供全面的產品資訊、顧客評論和促銷優惠。

比最大的地區

預計預測期內北美地區將佔據最大的市場佔有率。由於人們對肥胖和心臟病的擔憂日益加劇，以及對健康和保健趨勢的高度重視，低脂、低熱量的起司在該地區越來越受歡迎。美國由於其低脂乳酪的創新水平高並且在零售和餐飲通路中廣泛供應，在這一市場中扮演著特別重要的角色。此外，該地區還受益於完善的分銷網路和成熟的乳製品生產體系，進一步增加了市場佔有率。

複合年成長率最高的地區

預計預測期內亞太地區將呈現最高的複合年成長率。隨著消費者偏好轉向更健康的選擇，以及西方飲食習慣繼續影響中國、印度和日本等國家，低脂起司變得越來越受歡迎。這一趨勢是由該地區不斷壯大的中階、不斷加快的都市化和不斷上升的可支配收入所推動的。此外，隨著越來越多的消費者更加重視健康並了解低脂產品的好處，對健康起司替代品的需求正在上升，這推動了亞太地區的市場擴張。

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訂閱此報告的客戶可享有以下免費自訂選項之一：

  • 公司簡介
    • 對其他市場參與企業（最多 3 家公司）進行全面分析
    • 主要企業的 SWOT 分析（最多 3 家公司）
  • 地理細分
    • 根據客戶興趣對主要國家進行市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭性基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第 2 章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第 4 章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球低脂乳酪市場（依產品分類）

  • 介紹
  • 菲達起司
  • Ricotta起司
  • 莫札瑞拉起司起司條
  • 硬起司
  • 切達乾酪
  • 帕瑪森起司

6. 全球低脂乳酪市場按分銷管道分類

  • 介紹
  • 食品服務
  • 零售
  • 大賣場和超級市場
  • 便利商店
  • 線上
  • 其他

7. 全球低脂乳酪市場按應用分類

  • 介紹
  • 餅乾
  • 小吃
  • 湯
  • 醬
  • 其他

8. 全球低脂乳酪市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第9章 主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司概況

  • Danone SA
  • Arla Foods, Inc
  • Kraft Heinz Company
  • Nestle SA
  • General Mills Inc.
  • Sargento Foods Inc.
  • Amul Limited
  • Land O'Lakes, Inc
  • Unilever NV
  • Dairy Farmers of America, Inc.
  • Leprino Foods Company
  • Kerry Group
  • Schreiber Foods Inc.
  • Conagra Brands, Inc.
  • Lactalis Group
Product Code: SMRC28586

According to Stratistics MRC, the Global Low-Fat Cheese Market is accounted for $115.40 billion in 2024 and is expected to reach $159.12 billion by 2030 growing at a CAGR of 5.5% during the forecast period. Low-fat cheese is a healthier alternative to traditional cheese, offering a reduced fat content while retaining much of the rich flavour and creamy texture that cheese lovers enjoy. Skimmed or partially skimmed milk is used to make this kind of cheese, which drastically reduces the amount of calories and saturated fats. It is the best option for people who are concerned about their health and want to control their weight, cholesterol, or total intake of fat from food. Moreover, low-fat cheese can be added to a variety of foods, including salads, sandwiches, and baked goods. It comes in slices, blocks, and spreads.

According to the American Heart Association (AHA) recommends low-fat cheese as part of a heart-healthy diet to reduce saturated fat intake. They suggest choosing low-fat cheeses with no more than 3 grams of fat per ounce and no more than 1 gram of saturated fat per ounce.

Market Dynamics:

Driver:

Rising interest in functional foods

Demand is rising for functional foods that offer more health benefits than just basic nourishment. Low-fat cheese, which has a high protein and calcium content but a low fat content, is a great choice for people who want to maintain muscle mass, improve bone health, or maintain a balanced diet. Additionally, it has also become a favorite ingredient for kids' meals among health-conscious parents, who like that it offers nutritional benefits without being overly fattening.

Restraint:

Challenges with taste and texture

The idea that low-fat cheese tastes and feels less good than full-fat cheese is one of the main obstacles preventing it from becoming widely accepted. Fat reduction frequently affects cheese's flavor, creaminess, and meltability-three important qualities that customers appreciate. Furthermore, when compared to traditional cheese products, low-fat cheese is less appealing because many consumers still believe it to be less tasty or pleasurable, even though technological advancements have improved these qualities over time.

Opportunity:

Growing interest in effective food substitutes

The demand for food products that provide improved nutritional profiles without sacrificing taste is growing as global health consciousness continues to rise. Since low-fat cheese appeals to consumers looking for high-protein, low-calorie options that promote heart health and weight management, it is well-positioned to profit from this trend. Moreover, by reaching out to particular consumer groups, like athletes, fitness enthusiasts, and people with dietary restrictions who are actively searching for healthier food options, the market can grow even more.

Threat:

Tough competition in the dairy sector

Traditional full-fat cheese producers and plant-based cheese producers are major rivals in the low-fat cheese market. Shelf space is frequently dominated by well-known dairy brands with a sizable market share, making it challenging for low-fat cheese products to stand out. Additionally, the competition has gotten fiercer due to the growing popularity of plant-based and vegan cheese alternatives, making it harder for producers of low-fat cheese to hold onto market share and draw in health-conscious customers.

Covid-19 Impact:

The market for low-fat cheese was affected by the COVID-19 pandemic in a number of ways. First, supply chain disruptions and changes in consumer priorities affected sales. Logistics issues and lockdowns delayed production and delivery, and many consumers resorted to comfort foods, choosing decadent, full-fat cheese over healthier alternatives. The demand for wholesome, low-fat food items, like cheese, increased as the pandemic spread due to increased awareness of immunity and health. Furthermore, the move to e-commerce and home cooking also gave low-fat cheese brands a chance to connect with health-conscious consumers, cancelling out the initial setbacks and paving the way for a slow market recovery.

The Mozzarella Sticks segment is expected to be the largest during the forecast period

The Mozzarella Sticks segment is expected to account for the largest market share during the forecast period. Mozzarella is a popular choice because of its mild flavor, versatility, and widespread use in a variety of cuisines, especially in sandwiches, salads, and pizzas. It is a popular choice for consumers who are health-conscious because of its reduced fat content when compared to traditional cheeses. Moreover, mozzarella's dominance in the low-fat cheese market can be attributed to both the growing demand for healthier eating options and the global appeal of Italian cuisine. It is also very convenient for foodservice providers and retail customers because it comes in shredded, block, and string forms.

The Online segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Online segment is predicted to witness the highest growth rate. Low-fat cheese is increasingly being bought online by consumers due to the quick expansion of e-commerce platforms and their growing desire for convenience. Online platforms serve the hectic lifestyles of health-conscious customers by providing a wide range of product options, competitive pricing, and doorstep delivery. Additionally, the growing popularity of online channels for buying low-fat cheese can also be attributed to e-commerce's capacity to deliver comprehensive product information, customer reviews, and promotional offers.

Region with largest share:

During the forecast period, the North American region is expected to hold the largest market share. Low-fat and lower-calorie cheese options are becoming more popular in the region due to the strong emphasis on health and wellness trends as well as growing worries about obesity and heart disease. Due to its high level of innovation in low-fat cheese varieties and its extensive availability across retail and foodservice channels, the United States, in particular, plays a significant role in this market. Furthermore, the area also gains from sophisticated distribution networks and well-established dairy production systems, which increase its market share even more.

Region with highest CAGR:

Over the forecast period, the Asia-Pacific region is anticipated to exhibit the highest CAGR. Low-fat cheese options are becoming more and more popular as consumer preferences change toward healthier options and Western dietary practices continue to have an impact on nations like China, India, and Japan. This trend is being fuelled by the region's growing middle class, growing urbanization, and rising disposable incomes. Additionally, the demand for wholesome cheese substitutes is rising as more consumers become health-conscious and understand the advantages of low-fat products, which is driving the market's expansion in the Asia-Pacific area.

Key players in the market

Some of the key players in Low-Fat Cheese market include Danone S.A., Arla Foods, Inc, Kraft Heinz Company, Nestle S.A., General Mills Inc., Sargento Foods Inc., Amul Limited, Land O' Lakes, Inc, Unilever N.V., Dairy Farmers of America, Inc., Leprino Foods Company, Kerry Group, Schreiber Foods Inc., Conagra Brands, Inc. and Lactalis Group.

Key Developments:

In May 2024, European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelez International to produce, distribute and market chocolate milk under the Milka brand in Germany, Austria and Poland. Arla Foods is expanding its portfolio with the addition of one of the most popular chocolate brands around.

In May 2024, Kraft Heinz Canada and Highbury Canco announced the extension of their partnership agreement in Leamington for another four years, with the production deal now in place until the end of 2027. Today's announcement marks the third consecutive extension in the longstanding partnership between the two organizations in Southern Ontario, a connection that has served to support jobs and bolster the local economy.

In January 2024, French food group Danone, opens new tab said on it had signed an agreement to sell its premium organic dairy units in the United States to investment firm Platinum Equity.The sale of the Horizon Organic and Wallaby businesses is part of the company's portfolio review and asset rotation program the company announced in March 2022, Danone said in a statement, without disclosing the financial details of the deal.

Products Covered:

  • Feta
  • Ricotta
  • Mozzarella Sticks
  • Hard Cheese
  • Cheddar
  • Parmesan

Distribution Channels Covered:

  • Food Service
  • Retail
  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Online
  • Other Distribution Channels

Applications Covered:

  • Biscuits
  • Snacks
  • Soups
  • Sauces
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Low-Fat Cheese Market, By Product

  • 5.1 Introduction
  • 5.2 Feta
  • 5.3 Ricotta
  • 5.4 Mozzarella Sticks
  • 5.5 Hard Cheese
  • 5.6 Cheddar
  • 5.7 Parmesan

6 Global Low-Fat Cheese Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Food Service
  • 6.3 Retail
  • 6.4 Hypermarkets & Supermarkets
  • 6.5 Convenience Stores
  • 6.6 Online
  • 6.7 Other Distribution Channels

7 Global Low-Fat Cheese Market, By Application

  • 7.1 Introduction
  • 7.2 Biscuits
  • 7.3 Snacks
  • 7.4 Soups
  • 7.5 Sauces
  • 7.6 Other Applications

8 Global Low-Fat Cheese Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Danone S.A.
  • 10.2 Arla Foods, Inc
  • 10.3 Kraft Heinz Company
  • 10.4 Nestle S.A.
  • 10.5 General Mills Inc.
  • 10.6 Sargento Foods Inc.
  • 10.7 Amul Limited
  • 10.8 Land O' Lakes, Inc
  • 10.9 Unilever N.V.
  • 10.10 Dairy Farmers of America, Inc.
  • 10.11 Leprino Foods Company
  • 10.12 Kerry Group
  • 10.13 Schreiber Foods Inc.
  • 10.14 Conagra Brands, Inc.
  • 10.15 Lactalis Group

List of Tables

  • Table 1 Global Low-Fat Cheese Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 4 Global Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 5 Global Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 6 Global Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 7 Global Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 8 Global Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 9 Global Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 10 Global Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 11 Global Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 12 Global Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 13 Global Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 14 Global Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 15 Global Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 16 Global Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 17 Global Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 18 Global Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 19 Global Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 20 Global Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 21 Global Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 22 North America Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
  • Table 23 North America Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 24 North America Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 25 North America Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 26 North America Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 27 North America Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 28 North America Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 29 North America Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 30 North America Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 31 North America Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 32 North America Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 33 North America Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 34 North America Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 35 North America Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 36 North America Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 37 North America Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 38 North America Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 39 North America Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 40 North America Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 41 North America Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 42 North America Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 43 Europe Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
  • Table 44 Europe Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 45 Europe Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 46 Europe Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 47 Europe Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 48 Europe Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 49 Europe Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 50 Europe Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 51 Europe Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 52 Europe Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 53 Europe Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 54 Europe Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 55 Europe Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 56 Europe Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 57 Europe Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 58 Europe Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 59 Europe Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 60 Europe Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 61 Europe Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 62 Europe Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 63 Europe Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 64 Asia Pacific Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
  • Table 65 Asia Pacific Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 66 Asia Pacific Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 67 Asia Pacific Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 68 Asia Pacific Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 69 Asia Pacific Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 70 Asia Pacific Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 71 Asia Pacific Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 72 Asia Pacific Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 73 Asia Pacific Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 74 Asia Pacific Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 75 Asia Pacific Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 76 Asia Pacific Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 77 Asia Pacific Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 78 Asia Pacific Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 79 Asia Pacific Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 80 Asia Pacific Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 81 Asia Pacific Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 82 Asia Pacific Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 83 Asia Pacific Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 84 Asia Pacific Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 85 South America Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
  • Table 86 South America Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 87 South America Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 88 South America Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 89 South America Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 90 South America Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 91 South America Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 92 South America Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 93 South America Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 94 South America Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 95 South America Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 96 South America Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 97 South America Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 98 South America Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 99 South America Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 100 South America Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 101 South America Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 102 South America Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 103 South America Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 104 South America Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 105 South America Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 106 Middle East & Africa Low-Fat Cheese Market Outlook, By Country (2022-2030) ($MN)
  • Table 107 Middle East & Africa Low-Fat Cheese Market Outlook, By Product (2022-2030) ($MN)
  • Table 108 Middle East & Africa Low-Fat Cheese Market Outlook, By Feta (2022-2030) ($MN)
  • Table 109 Middle East & Africa Low-Fat Cheese Market Outlook, By Ricotta (2022-2030) ($MN)
  • Table 110 Middle East & Africa Low-Fat Cheese Market Outlook, By Mozzarella Sticks (2022-2030) ($MN)
  • Table 111 Middle East & Africa Low-Fat Cheese Market Outlook, By Hard Cheese (2022-2030) ($MN)
  • Table 112 Middle East & Africa Low-Fat Cheese Market Outlook, By Cheddar (2022-2030) ($MN)
  • Table 113 Middle East & Africa Low-Fat Cheese Market Outlook, By Parmesan (2022-2030) ($MN)
  • Table 114 Middle East & Africa Low-Fat Cheese Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 115 Middle East & Africa Low-Fat Cheese Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 116 Middle East & Africa Low-Fat Cheese Market Outlook, By Retail (2022-2030) ($MN)
  • Table 117 Middle East & Africa Low-Fat Cheese Market Outlook, By Hypermarkets & Supermarkets (2022-2030) ($MN)
  • Table 118 Middle East & Africa Low-Fat Cheese Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 119 Middle East & Africa Low-Fat Cheese Market Outlook, By Online (2022-2030) ($MN)
  • Table 120 Middle East & Africa Low-Fat Cheese Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 121 Middle East & Africa Low-Fat Cheese Market Outlook, By Application (2022-2030) ($MN)
  • Table 122 Middle East & Africa Low-Fat Cheese Market Outlook, By Biscuits (2022-2030) ($MN)
  • Table 123 Middle East & Africa Low-Fat Cheese Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 124 Middle East & Africa Low-Fat Cheese Market Outlook, By Soups (2022-2030) ($MN)
  • Table 125 Middle East & Africa Low-Fat Cheese Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 126 Middle East & Africa Low-Fat Cheese Market Outlook, By Other Applications (2022-2030) ($MN)