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市場調查報告書
商品編碼
1628051

清潔標籤成分市場機會、成長動力、產業趨勢分析與預測 2025 - 2034 年

Clean-label Ingredients Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年，全球清潔標籤成分市場規模達到 532 億美元，預計 2025 年至 2034 年複合年成長率為 6.4%。這些成分越來越受歡迎，因為它們滿足了消費者對透明度和更健康食品選擇日益成長的需求。

消費者偏好透明且可識別的成分的轉變推動了市場擴張。隨著健康意識的增強，人們正在積極尋求不含人工成分的產品。這一趨勢正促使食品和飲料行業重新制定產品以符合清潔標籤標準，重點關注建立信任並滿足消費者對清晰和誠實標籤的期望。

植物性食品和有機食品的興起進一步推動了市場成長。這些產品引起了重視健康和環境永續性的消費者的共鳴。隨著植物性飲食越來越受歡迎，純素、有機和最低限度加工食品的製造商正在採用清潔標籤實踐，以適應不斷變化的消費者價值。

市場範圍
開始年份 2024年
預測年份 2025-2034
起始值 532 億美元
預測值 993 億美元
複合年成長率 6.4%

從產品類型來看，市場包括澱粉和甜味劑、天然香料、麵粉、天然色素、麥芽、水果和蔬菜配料等類別。其中，水果和蔬菜配料領域在 2024 年引領市場，價值 129 億美元。此類別包括源自水果和蔬菜的果泥、濃縮物和萃取物，滿足消費者對營養豐富的產品的需求。天然香料是另一個重要的部分，提供源自水果、香草和香料等來源的正宗口味。

清潔標籤成分有粉末和液體兩種形式，到2024 年，粉末部分將佔據54.1% 的主導市場佔有率。 。它們可以實現精確的劑量，並且因其一致的結果而受到製造商的高度青睞。

由於消費者對人工添加劑相關風險的認知不斷增強，美國清潔標籤成分市場到 2024 年將達到 155 億美元。對天然、更健康替代品的偏好極大地影響了購買決策，促使製造商調整其產品配方。這一趨勢遍及食品、飲料和個人護理行業，鞏固了清潔標籤成分作為滿足消費者需求和推動市場成長的關鍵因素。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 消費者對清潔標章產品的偏好不斷上升
      • 擴大食品和飲料業
      • 擴大需要清潔標籤成分的植物性和有機食品
    • 產業陷阱與挑戰
      • 清潔標籤成分成本高
      • 在不使用人工防腐劑的情況下保持味道、質地和保存期限的挑戰
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2034 年

  • 主要趨勢
  • 自然色彩
  • 天然香料
  • 水果和蔬菜成分
  • 澱粉和甜味劑
  • 麵粉
  • 麥芽
  • 其他

第 6 章：市場規模與預測：按形式分類，2021-2034 年

  • 主要趨勢
  • 粉末
  • 液體

第 7 章：市場規模與預測：按應用分類，2021-2034 年

  • 主要趨勢
  • 飲料
  • 麵包店和糖果店
  • 乳製品和冷凍甜點
  • 零食和簡便食品
  • 其他

第 8 章：市場規模與預測：按地區分類，2021-2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 9 章：公司簡介

  • Archer Daniel Midland Company
  • Brisan Group
  • Cargill
  • Chr. Hansen A/S
  • Corbion
  • DSM-Firmenich
  • Exberry
  • Ingredion
  • Kerry Group PLC
  • Limagrain Ingredients
  • Sensient Technologies
  • Tate & Lyle PLC
簡介目錄
Product Code: 6944

The Global Clean-Label Ingredients Market reached USD 53.2 billion in 2024 and is projected to grow at a CAGR of 6.4% from 2025 to 2034. Clean-label ingredients are natural, minimally processed, and free from artificial additives, colorants, and preservatives. These ingredients are gaining traction as they cater to the growing consumer demand for transparency and healthier food choices.

The market expansion is driven by a shift in consumer preferences toward transparent and recognizable ingredients. With increasing health awareness, people are actively seeking products that exclude artificial components. This trend is prompting the food and beverage industry to reformulate offerings to align with clean-label standards, focusing on building trust and meeting consumer expectations for clear and honest labeling.

The rise in plant-based and organic foods further fuels market growth. These products resonate with consumers prioritizing health and environmental sustainability. As plant-based diets gain popularity, manufacturers of vegan, organic, and minimally processed foods are incorporating clean-label practices to align with evolving consumer values.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$53.2 Billion
Forecast Value$99.3 Billion
CAGR6.4%

In terms of product type, the market includes categories such as starch and sweeteners, natural flavors, flours, natural colors, malt, fruit and vegetable ingredients, and others. Among these, the fruit and vegetable ingredients segment led the market in 2024, valued at USD 12.9 billion. This category encompasses purees, concentrates, and extracts derived from fruits and vegetables, addressing consumer demand for nutrient-rich products. Natural flavors are another significant segment, providing authentic taste profiles derived from sources like fruits, herbs, and spices.

Clean-label ingredients are available in powdered and liquid forms, with the powdered segment holding a dominant market share of 54.1% in 2024. Powders are favored for their ease of handling, extended shelf life, and versatility in applications such as baking, confectionery, dry mixes, and beverages. They enable precise dosing and are highly preferred by manufacturers for consistent results.

U.S. clean-label ingredients market reached USD 15.5 billion in 2024, driven by growing consumer awareness of the risks associated with artificial additives. The preference for natural, healthier alternatives has significantly influenced purchasing decisions, prompting manufacturers to adapt their product formulations. This trend spans across the food, beverage, and personal care industries, solidifying clean-label ingredients as a crucial factor in meeting consumer demand and driving market growth.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 The rising consumer preference for clean-label products
      • 3.6.1.2 Expanding food & beverage industry
      • 3.6.1.3 Expansion of plant-based and organic food products requiring clean-label ingredients
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High cost of clean label ingredients
      • 3.6.2.2 Challenges in maintaining taste, texture, and shelf life without artificial preservatives
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Natural colors
  • 5.3 Natural flavors
  • 5.4 Fruit and vegetable ingredients
  • 5.5 Starch and sweeteners
  • 5.6 Flours
  • 5.7 Malt
  • 5.8 Others

Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid

Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Beverages
  • 7.3 Bakery & confectionery
  • 7.4 Dairy & frozen desserts
  • 7.5 Snacks & convenience foods
  • 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Archer Daniel Midland Company
  • 9.2 Brisan Group
  • 9.3 Cargill
  • 9.4 Chr. Hansen A/S
  • 9.5 Corbion
  • 9.6 DSM-Firmenich
  • 9.7 Exberry
  • 9.8 Ingredion
  • 9.9 Kerry Group PLC
  • 9.10 Limagrain Ingredients
  • 9.11 Sensient Technologies
  • 9.12 Tate & Lyle PLC