市場調查報告書
商品編碼
1530678
到 2030 年潔淨標示成分市場預測:按類型、原產地、分銷管道、應用、最終用戶和地區進行的全球分析Clean Label Ingredients Market Forecasts to 2030 - Global Analysis By Type (Natural Preservatives, Natural Flavours, Sweeteners, Starch, Emulsifiers, Thickeners and Other Types), Source, Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球潔淨標示成分市場規模為 502.6 億美元,預計預測期內複合年成長率為 6.7%,到 2030 年將達到 703.5 億美元。
潔淨標示成分是指食品中可辨識的天然成分,不含人工添加劑、防腐劑和合成化學物質。由於這些成分對健康的益處和透明度,消費者越來越喜歡它們。清潔標籤通常強調簡單性和清晰度,通常列出易於理解且來自天然食品的成分。此舉使消費者能夠對自己的飲食做出明智的選擇,並最終增強品牌與其客戶之間的信任。
根據國際食品資訊理事會 (IFIC) 2021 年的一項研究,63% 的消費者更加關注成分標籤。
人們對永續且符合道德來源的原料越來越感興趣
消費者擴大尋找有助於更健康的地球和公平貿易實踐的產品,從而推動了對透明採購和生產方法的需求。順應這一趨勢的公司將受益於品牌忠誠度的提高和市場差異化。永續實踐通常可以提高原料品質和可追溯性,增強消費者信心並進一步支持市場擴張。因此,對永續和道德來源成分的日益關注正在透過與優先考慮環境和社會責任的消費者價值觀相一致來推動潔淨標示成分市場。
供應有限
季節性波動、嚴格的監管要求以及生產成本上升等因素正在加劇潔淨標示成分的稀缺性。這項限制導致供應鏈中斷、價格上漲和產品種類減少,使製造商難以一致地提供潔淨標示產品。因此,市場成長受到限制,因為消費者可能會轉向不符合潔淨標示標準的替代產品,從而影響整體需求。
食品加工創新
食品加工領域的創新促進了天然和最低限度加工食品的開發。高壓加工、發酵和冷壓等先進技術在不使用人工添加劑的情況下保留了營養價值並延長了保存期限。這些創新增加了潔淨標示食品的吸引力,滿足了消費者對透明度和更健康選擇的需求。此外,改進的加工技術可降低成本並提高生產效率,使潔淨標示產品更容易取得且價格實惠,從而刺激市場擴張。
消費者懷疑主義
消費者對潔淨標示成分的懷疑源於對製造商聲明的真實性和透明度的擔憂。誤導性標籤、缺乏監管標準以及掩蓋成分真實來源的行銷做法都會導致不信任。這種懷疑會降低消費者信心並降低他們為潔淨標示產品支付高價的意願,從而阻礙市場發展。這給公司建立品牌忠誠度帶來了挑戰,阻礙了市場成長,並且需要在教育、透明度和嚴格監管合規方面加強以恢復信任。
COVID-19 的影響
COVID-19 大流行對潔淨標示成分市場產生了重大影響,加速了消費者對透明度和更健康食品選擇的需求。健康意識增強,對天然和低加工材料的興趣也增加。最初,供應鏈中斷影響了可用性,但隨著消費者尋求被認為安全和健康的產品,對清潔標籤的關注變得更加明顯。這一變化預計將推動大流行後市場的持續成長。
預計在預測期內,製藥業將是最大的產業。
醫藥行業預計將出現良好成長。在藥品中,潔淨標示成分是指藥物配方中所使用的天然、透明、最低限度加工的成分。透過避免人工添加劑和合成材料,我們專注於安全性、永續性和消費者信任。這一趨勢與消費者對具有經過驗證的成分來源和健康益處的產品的需求不斷成長相吻合。潔淨標示成分有可能提高產品吸引力,特別是對注重健康的消費者來說,同時提高製藥業的市場競爭力。
食品服務供應商產業預計在預測期內複合年成長率最高
預計食品服務提供者產業在預測期內將出現最高的複合年成長率。食品服務提供者的潔淨標示成分注重食品透明度和便利性。這些成分吸引了注重健康的消費者,因為它們不含人工添加劑、防腐劑和複雜的化學物質。透過突顯天然、公認的成分,食品服務公司可以提升其品牌形象、建立信任並滿足對健康、永續選擇不斷成長的需求。這種趨勢不僅促進了更健康的飲食習慣,也符合道德採購慣例。
在消費者對透明度和更健康食品選擇的需求不斷成長的推動下,亞太地區的潔淨標示成分市場正在經歷顯著成長。關鍵因素包括對天然成分的認知提高、對潔淨標示的監管支持以及向更健康的生活方式的轉變。領先的公司正在創新,提供有機、非基因改造和無過敏原的成分。日本、中國和印度等國家處於領先地位,它們不斷擴大零售通路並日益關注永續,進一步推動了這個充滿活力的地區的市場擴張。
由於主要潔淨標示成分製造商的存在以及研發和創新產品推出的舉措不斷增加,預計歐洲在預測期內將呈現最高的複合年成長率。此外,政府針對不良健康影響採取的有利措施也推動了對潔淨標示產品的需求。各公司正在透過改進產品來滿足這些偏好,從而影響整個食品和飲料行業更清潔、更簡單的成分清單。這種市場轉變正在重塑消費者的期望並推動歐洲食品製造商的創新。
According to Stratistics MRC, the Global Clean Label Ingredients Market is accounted for $50.26 billion in 2024 and is expected to reach $70.35 billion by 2030 growing at a CAGR of 6.7% during the forecast period. Clean label ingredients refer to components in food products that are recognizable, natural, and free from artificial additives, preservatives, or synthetic chemicals. Consumers increasingly prefer these ingredients for their perceived health benefits and transparency. Clean labels typically emphasize simplicity and clarity, often listing ingredients that are easily understood and derived from whole foods. This movement allows consumers to make informed choices about what they eat, ultimately fostering trust between brands and their customers.
According to a 2021 survey by the International Food Information Council (IFIC), 63% of consumers are paying more attention to ingredient lists.
Growing focus on sustainable and ethically sourced ingredients
Shoppers increasingly seek products that contribute to a healthier planet and fair trade practices, driving demand for transparent sourcing and production methods. Companies responding to this trend benefit from enhanced brand loyalty and market differentiation. Sustainable practices often improve ingredient quality and traceability, reinforcing consumer trust and further boosting the market's expansion. Thereby, the growing focus on sustainable and ethically sourced ingredients propels the Clean Label Ingredients market by aligning with consumer values prioritizing environmental and social responsibility.
Limited availability
Factors such as seasonal variations, stringent regulatory requirements, and higher production costs contribute to the scarcity of clean label ingredients. This limitation results in supply chain disruptions, increased prices, and reduced product variety, making it difficult for manufacturers to consistently offer clean label products. Consequently, the market growth is constrained as consumers may turn to alternative products that do not meet clean label criteria, affecting overall demand.
Innovations in food processing
An innovation in food processing enables the development of natural and minimally processed food products. Advanced technologies, such as high-pressure processing, fermentation, and cold pressing, preserve nutritional value and extend shelf life without artificial additives. These innovations meet consumer demand for transparency and healthier options, enhancing the appeal of clean label ingredients. Moreover, improved processing techniques reduce costs and increase production efficiency, making clean label products more accessible and affordable, thereby fueling market expansion.
Consumer skepticism
Consumer skepticism in clean label ingredients arises from concerns over the authenticity and transparency of claims made by manufacturers. Misleading labels, lack of regulatory standards, and marketing tactics that obscure true ingredient sources contribute to distrust. This skepticism hampers the market by reducing consumer confidence and willingness to pay premium prices for clean label products. As a result, it creates challenges for companies to establish brand loyalty and hampers market growth, necessitating greater efforts in education, transparency, and stringent regulatory compliance to rebuild trust.
Covid-19 Impact
The covid-19 pandemic significantly impacted the clean label ingredients market by accelerating consumer demand for transparency and healthier food options. Heightened health awareness led to increased interest in natural and minimally processed ingredients. Supply chain disruptions initially affected availability, but the focus on clean labels became more pronounced as consumers sought products perceived as safe and wholesome. This shift is expected to drive sustained growth in the market post-pandemic.
The pharmaceuticals segment is expected to be the largest during the forecast period
The pharmaceuticals segment is estimated to have a lucrative growth. Clean label ingredients in pharmaceuticals refer to natural, transparent, and minimally processed components used in formulations. They emphasize safety, sustainability, and consumer trust by avoiding artificial additives and synthetic substances. This trend aligns with growing consumer demand for products with clear ingredient sourcing and health benefits. Clean label ingredients enhance product appeal, particularly among health-conscious consumers, while potentially improving market competitiveness in the pharmaceutical sector.
The food service providers segment is expected to have the highest CAGR during the forecast period
The food service providers segment is anticipated to witness the highest CAGR growth during the forecast period. Clean label ingredients in food service providers focus on transparency and simplicity in food products. These ingredients are free from artificial additives, preservatives, and complex chemicals, appealing to health-conscious consumers. By highlighting natural and recognizable components, food service providers can enhance their brand image, build trust, and cater to growing demand for wholesome, sustainable options. This trend not only promotes healthier eating but also aligns with ethical sourcing practices.
The clean label ingredients market in the Asia Pacific region is experiencing significant growth, driven by rising consumer demand for transparency and healthier food options. Key factors include increasing awareness of natural ingredients, regulatory support for clean labeling, and a shift towards healthier lifestyles. Major players are innovating to offer organic, non-GMO, and allergen-free ingredients. Countries like Japan, China, and India are at the forefront, with expanding retail channels and a growing interest in sustainable sourcing, further propelling market expansion in this dynamic region.
Europe is projected to have the highest CAGR over the forecast period, owing to the presence of key clean-label ingredient manufacturers coupled with increasing initiatives towards R&D and the launch of innovative products. Additionally, favourable government initiatives regarding the negative health impacts are also fueling demand for clean-label products. Companies are responding by reformulating products to meet these preferences, influencing the entire food and beverage industry towards cleaner and simpler ingredient lists. This market shift is reshaping consumer expectations and driving innovation among food manufacturers in Europe.
Key players in the market
Some of the key players profiled in the Clean Label Ingredients Market include BASF, Kerry Group, FMC Corporation, Archer Daniels Midland (ADM), Roquette, Palsgaard, T.H. Hilson Company, Albemarle Corporation, Nutraceutical Corporation, Emsland Group, Ziegler Group, Sethness Products Company, Tate & Lyle, Cargill Incorporated, Ingredion Incorporated, DuPont, MGP Ingredients and BioVeritas.
In February 2024, Ingredion Incorporated announced NOVATION(R) Indulge 2940 starch, expanding their line of clean label texturizers with the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.
In July 2023, US bio-based ingredients startup BioVeritas has developed an effective clean-label mould inhibitor that removes the need for traditional, petrochemical-based ingredients, without compromising taste. This development offers a solution to the long-standing challenge of balancing consumer demands for effective non-petrochemical-based ingredients and end-products that deliver on taste and texture.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.