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市場調查報告書

商品編碼

1666704

純素巧克力市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Vegan Chocolate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2024年12月31日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球純素巧克力市場價值為 7.5 億美元，預計 2025 年至 2034 年的複合年成長率為 13.2%。這一成長主要是由於消費者對植物性和非乳製品的興趣日益濃厚，這得益於健康意識的增強、道德考慮和環境永續性。隨著越來越多的人接受純素食和無乳製品的生活方式，製造商正在不斷創新以滿足不同的偏好，提供各種類別的純素食巧克力選擇。

純素巧克力在糖果、零食和禮品領域越來越受歡迎。對強調天然成分和透明度的清潔標籤產品的需求不斷成長，進一步推動了市場成長。此外，研發方面的進步正在改善純素巧克力的質地、風味和營養價值，使其對注重健康的消費者更具吸引力，並與傳統產品更具競爭力。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	7.5 億美元
預測值	25億美元
複合年成長率	13.2％

黑巧克力市場價值在 2024 年將超過 3.828 億美元，預計到 2034 年將以 12.9% 的複合年成長率成長。它的吸引力還在於它具有潛在的健康益處，例如抗氧化劑，有助於心臟健康和整體健康。隨著消費者越來越注重更健康的飲食習慣，純素黑巧克力在烘焙和美食等各種應用領域的存在感不斷擴大。

2024 年，模製棒材將成為主導市場，創造 4.783 億美元的收入，預計複合年成長率為 13%。模製棒以其便利性和多功能性而聞名，迎合了尋求放縱但又控制份量的消費者的需求。同樣，一口大小的巧克力和薯片因其在烹飪中的便利性和可用性而廣受歡迎，對市場成長做出了重大貢獻。

2024 年，口味純素巧克力佔據了 74.39% 的領先市場佔有率，預計到 2034 年將以 13% 的複合年成長率成長。由於消費者重視親身購物體驗和即時獲得產品，線下零售通路繼續佔據主導地位，到 2024 年將創造 5.052 億美元的收入。

在美國，純素巧克力市場價值到 2024 年將達到 1.61 億美元，預計將以 8.2% 的複合年成長率成長，這得益於對植物性和道德產品的需求不斷成長。該市場受益於強大的零售基礎設施以及消費者對永續性、健康和無殘忍消費日益成長的興趣。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
供應商概況
利潤率分析
重要新聞及舉措
監管格局
衝擊力
- 成長動力
  - 植物性產品需求不斷成長
  - 提高對乳糖不耐症和乳製品過敏的認知
  - 消費者越來越重視健康和保健
- 產業陷阱與挑戰
  - 優質原料生產成本高
成長潛力分析
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021 年至 2034 年

主要趨勢
黑巧克力
牛奶巧克力
白巧克力
其他

第 6 章：市場估計與預測：按產品，2021 年至 2034 年

主要趨勢
模壓棒材
薯片和小吃
盒裝什錦
其他

第 7 章：市場估計與預測：按口味，2021-2034 年

主要趨勢
調味
無味

第 8 章：市場估計與預測：按配銷通路，2021-2034 年

主要趨勢
網路零售
線下零售
餐飲服務 / HoReCa
其他

第 9 章：市場估計與預測：按應用，2021 年至 2034 年

主要趨勢
麵包和糖果
冰淇淋和甜點
飲料
獨立小吃
其他

第 10 章：市場估計與預測：按地區，2021 年至 2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第 11 章：公司簡介

Alter Eco
Endorfin Foods
Hu Kitchen
Lily's Sweets
Montezuma's
Pascha Chocolate
Plamil Foods
Schmilk Chocolate
Taza Chocolate
Unreal Snacks

簡介目錄

Product Code: 7231

The Global Vegan Chocolate Market, valued at USD 750 million in 2024, is projected to grow at a CAGR of 13.2% from 2025 to 2034. This growth is fueled by increasing consumer interest in plant-based and dairy-free products, driven by heightened health awareness, ethical considerations, and environmental sustainability. As more individuals embrace vegan and dairy-free lifestyles, manufacturers are innovating to cater to diverse preferences, offering an expanding range of vegan chocolate options across various categories.

Vegan chocolate is gaining popularity across the confectionery, snacking, and gifting sectors. The rising demand for clean-label products that emphasize natural ingredients and transparency is further driving the market growth. In addition, advancements in research and development are improving the texture, flavor, and nutritional value of vegan chocolate, making it more appealing to health-conscious consumers and competitive with traditional offerings.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$750 Million
Forecast Value	$2.5 Billion
CAGR	13.2%

The dark chocolate segment, valued at over USD 382.8 million in 2024, is expected to grow at a CAGR of 12.9% through 2034. With its rich cocoa content and intense flavor, dark chocolate naturally aligns with the plant-based trend. Its appeal is bolstered by its potential health benefits, such as antioxidants, which contribute to heart health and overall well-being. As consumers continue to prioritize healthier indulgences, vegan dark chocolate is expanding its presence across various applications, including baking and gourmet treats.

Molded bars emerged as a dominant segment in 2024, generating USD 478.3 million in revenue and projected to grow at a CAGR of 13%. Known for their convenience and versatility, molded bars cater to consumers seeking indulgent yet portion-controlled options. Similarly, bite-sized chocolates and chips are popular for their convenience and usability in culinary applications, contributing significantly to market growth.

Flavored vegan chocolate held a leading market share of 74.39% in 2024 and is forecast to grow at a 13% CAGR by 2034. These products cater to diverse taste preferences, offering classic and innovative flavor combinations to appeal to a broad audience. Offline retail channels continue to dominate, generating USD 505.2 million in revenue in 2024, as consumers value the hands-on shopping experience and immediate product access.

In the U.S., the vegan chocolate market, valued at USD 161 million in 2024, is expected to grow at a CAGR of 8.2%, driven by increasing demand for plant-based and ethical products. The market benefits from a robust retail infrastructure and rising consumer interest in sustainability, health, and cruelty-free consumption.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Rising demand for plant-based products
  - 3.6.1.2 Increasing awareness of lactose intolerance and dairy allergies
  - 3.6.1.3 Growing consumer focus on health and wellness
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 High production costs for premium ingredients
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Million) (Units)

5.1 Key trends
5.2 Dark chocolate
5.3 Milk chocolate
5.4 White chocolate
5.5 Others

Chapter 6 Market Estimates & Forecast, By Product, 2021-2034 (USD Million) (Units)

6.1 Key trends
6.2 Molded bars
6.3 Chips & bites
6.4 Boxed assortments
6.5 Other

Chapter 7 Market Estimates & Forecast, By Flavor, 2021-2034 (USD Million) (Units)

7.1 Key trends
7.2 Flavored
7.3 Unflavored

Chapter 8 Market Estimates & Forecast, By Distribution channel, 2021-2034 (USD Million) (Units)

8.1 Key trends
8.2 Online retail
8.3 Offline retail
8.4 Foodservice / HoReCa
8.5 Other

Chapter 9 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Units)

9.1 Key trends
9.2 Bakery & confectionery
9.3 Ice-cream & desserts
9.4 Beverages
9.5 Standalone snacks
9.6 Other

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Units)

10.1 Key trends
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE