精準發酵原料市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024 年全球精準發酵原料市場價值為 24 億美元，預計 2025 年至 2034 年的複合年成長率為 39.9%。隨著消費者的環保意識增強，越來越優先考慮植物性和微生物衍生的產品，各行各業正在採用精準發酵作為解決方案。

人們對環境問題的認知日益增強、對更道德的食品來源的渴望以及向更永續的生產方法的轉變都促進了市場快速擴張。此外，生物技術的持續創新，特別是微生物菌株工程，正在提高效率，使精準發酵更加容易實現且更具成本效益，從而促進其在各個領域的廣泛應用。這些因素使得精準發酵不僅成為一種趨勢，而且成為產業採購原料方式的根本轉變。

精準發酵市場的蛋白質部分在 2024 年的價值為 7.396 億美元，預計在預測期內將以 37.5% 的驚人複合年成長率成長。由於永續性和營養價值的緣故，對替代蛋白質的需求不斷成長，這是這一成長背後的關鍵因素。精準發酵在生產無動物蛋白質方面發揮關鍵作用，這種蛋白質在口味和功能上與傳統蛋白質相似，因此對素食主義者和注重健康的消費者都具有吸引力。微生物菌株工程的創新提高了生產效率，降低了成本，並增強了這些蛋白質在食品、飲料和藥品中的多功能性。這導致研發投資顯著增加，以實現蛋白質解決方案的多樣化和擴大其範圍，從而進一步加速了市場的成長。

2024 年，微生物類原料佔據精準發酵原料市場的主導地位，佔有 70.6% 的佔有率。這種主導地位可歸因於對永續和多功能生產方法日益成長的需求。微生物發酵已成為生產必需成分的基石，包括蛋白質、酵素和維生素，這些都是健康補充品不可或缺的一部分。生物技術的快速進步和發酵過程的不斷改進，提高了微生物發酵的經濟性和可擴展性。這些創新使得該技術滲透到食品、農業、製藥等廣泛的行業，從而不斷擴大市場並出現新的應用。

美國精準發酵原料市場價值在 2024 年將達到 8.396 億美元，預計到 2034 年將以 39.1% 的複合年成長率成長。美國消費者越來越注重健康和道德，青睞符合永續和環保價值的產品。這種轉變在食品和飲料產業尤為明顯，這些公司正在將植物性、發酵衍生的成分加入其產品中，以滿足消費者對更健康、更永續選擇的需求。

目錄

第 1 章：方法論與範圍

• 市場範圍和定義
• 基礎估算與計算
• 預測計算
• 資料來源
  • 基本的
  • 次要
    • 付費來源
    • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 供應商概況
• 利潤率分析
• 重要新聞及舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 消費者對永續和符合道德標準的原料的需求不斷成長
    • 生物技術和發酵技術的進展
    • 提高對精準發酵成分健康益處的認知
  • 產業陷阱與挑戰
    • 監管挑戰
    • 核准流程的不確定性
• 成長潛力分析
• 波特的分析
• PESTEL 分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場估計與預測：按產品類型，2021-2034 年

• 主要趨勢
• 酵母類成分
• 酵素
• 抗體
• 蛋白質

第 6 章：市場估計與預測：依成分來源，2021-2034 年

• 主要趨勢
• 基於微生物的
• 植物性
• 動物性

第 7 章：市場估計與預測：按應用，2021 年至 2034 年

• 主要趨勢
• 食品和飲料
• 藥品
• 農業
• 工業應用

第 8 章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中東及非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第9章：公司簡介

• Amyris
• BlueNalu
• Brightseed
• Biomilq
• Bolt Threads
• Ginkgo Bioworks
• Clara Foods
• Conagen
• Enzymaster
• Impossible Foods
• KnipBio
• Lygos
• Motif FoodWorks
• Novozymes
• Perfect Day

The Global Precision Fermentation Ingredients Market, valued at USD 2.4 billion in 2024, is set to exhibit a CAGR of 39.9% from 2025 to 2034. This surge is primarily fueled by a shift toward sustainable, high-quality ingredients that cater to the evolving demands of industries like food, beverages, and pharmaceuticals. As consumers become more eco-conscious and increasingly prioritize plant-based and microbe-derived products, industries are embracing precision fermentation as a solution.

The growing awareness of environmental concerns, the desire for more ethical food sources, and the shift toward more sustainable production methods are all contributing to the market's rapid expansion. Moreover, the continuous innovation in biotechnology, particularly in microbial strain engineering, is driving efficiencies that make precision fermentation more accessible and cost-effective, enabling its widespread adoption across various sectors. These factors make precision fermentation not just a trend but a fundamental shift in how industries are sourcing ingredients.

The protein segment of the precision fermentation market was valued at USD 739.6 million in 2024 and is expected to grow at an impressive CAGR of 37.5% during the forecast period. The rising demand for alternative proteins, driven by their sustainability and nutritional value, is a key factor behind this growth. Precision fermentation plays a pivotal role in producing animal-free proteins that replicate traditional proteins in taste and functionality, making them appealing to vegan and health-conscious consumers alike. Innovations in microbial strain engineering have improved production efficiency, lowered costs, and enhanced the versatility of these proteins for use in food, beverages, and pharmaceuticals. This has led to a notable increase in R&D investments to diversify and expand the range of protein solutions available, which is further accelerating the growth of the market.

In 2024, the microbial-based segment dominated the precision fermentation ingredients market, holding a 70.6% share. This dominance can be attributed to the growing need for sustainable and versatile production methods. Microbial fermentation has become a cornerstone for producing essential ingredients, including proteins, enzymes, and vitamins, which are integral to health supplements. The rapid advancements in biotechnology, alongside continuous improvements in fermentation processes, have enhanced the affordability and scalability of microbial-based fermentation. These innovations have allowed the technique to penetrate a wide range of industries, such as food, agriculture, and pharmaceuticals, resulting in continuous market expansion and the emergence of novel applications.

The U.S. precision fermentation ingredients market, valued at USD 839.6 million in 2024, is expected to grow at a CAGR of 39.1% through 2034. A significant trend driving this growth is the increasing preference for plant-based fermentation ingredients. U.S. consumers are becoming more health-conscious and ethically driven, favoring products that align with sustainable and eco-friendly values. This shift is particularly evident in the food and beverage industries, where companies are incorporating plant-based, fermentation-derived ingredients into their products to meet consumer demand for healthier, more sustainable options.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Growing consumer demand for sustainable and ethically sourced ingredients
    • 3.6.1.2 Advancements in biotechnology and fermentation techniques
    • 3.6.1.3 Increasing awareness of health benefits associated with precision fermentation ingredients
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Regulatory challenges
    • 3.6.2.2 Uncertainties in approval processes
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Yeast-based ingredients
• 5.3 Enzymes
• 5.4 Anti-bodies
• 5.5 Proteins

Chapter 6 Market Estimates & Forecast, By Ingredient Source, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Microbial-based
• 6.3 Plant-based
• 6.4 Animal-based

Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Food & beverages
• 7.3 Pharmaceuticals
• 7.4 Agriculture
• 7.5 Industrial applications

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Amyris
• 9.2 BlueNalu
• 9.3 Brightseed
• 9.4 Biomilq
• 9.5 Bolt Threads
• 9.6 Ginkgo Bioworks
• 9.7 Clara Foods
• 9.8 Conagen
• 9.9 Enzymaster
• 9.10 Impossible Foods
• 9.11 KnipBio
• 9.12 Lygos
• 9.13 Motif FoodWorks
• 9.14 Novozymes
• 9.15 Perfect Day