市場調查報告書
商品編碼
1576649
精密發酵配料市場:按類型(乳清/酪蛋白、蛋白、膠原蛋白、酵素)、微生物(酵母、藻類、絲狀真菌)、按最終用戶(食品和飲料{乳製品}、製藥業) - 2031世界預測高達Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry) - Global Forecast to 2031 |
Meticulous Research(R) 發佈的新市場研究報告 "精密發酵原料市場:按產品類型(乳清/酪蛋白、蛋白、膠原蛋白、酵素)、按微生物(酵母、藻類、絲狀真菌)、依最終用戶(食品/飲料{乳製品}、製藥業)-根據《2031年全球預測》,精準發酵原料市場預計到2031年將達到380.2億美元以上,2024年至2031年複合年增長率為43.5%。本研究報告詳細分析了五個關鍵地區的精密發酵原料市場、當前市場趨勢、規模、近期市場發展以及 2031 年的預測。
經過廣泛的二次和初步研究以及對市場情景的詳細分析,我們對關鍵行業的驅動因素、限制因素、機會、課題和趨勢進行了影響分析。
精準發酵原料市場的成長主要是由人口成長、人們對替代蛋白質益處的認識不斷增強、素食主義傾向不斷增強以及對動物福利日益關注所推動的。然而,由於對動物源產品的高度偏好,市場成長在一定程度上受到限制。
此外,對永續食品不斷增長的需求為在該市場運作的利害關係人提供了巨大的成長機會。另一方面,原材料的高生產成本是該市場參與者的主要課題。
(注:提供上位5公司SWOT分析)
Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry)-Global Forecast to 2031
According to a new market research report titled, 'Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry)-Global Forecast to 2031,' published by Meticulous Research(R), the precision fermentation ingredients market is projected to reach over $38.02 billion by 2031, at a CAGR of 43.5% from 2024 to 2031. The report provides an in-depth analysis of the precision fermentation ingredients market across five major geographies, current market trends, size, and recent developments, and the forecast for 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends.
The growth of the precision fermentation ingredients market is primarily driven by the growing population and rising awareness about the benefits of alternative proteins, increasing inclination toward a vegan diet, and the growing focus on animal welfare. However, the high preference for animal-sourced products restricts the market growth to some extent.
Moreover, the rising demand for sustainable foods provides significant growth opportunities for the stakeholders operating in this market. On the other hand, the high production cost of ingredients is a major challenge for the players in this market.
Key Players
The key players operating in the precision fermentation ingredients market are Perfect Day, Inc. (U.S.), Impossible Foods Inc. (U.S.), Geltor, Inc. (U.S.), The EVERY Company (U.S.), Motif FoodWorks, Inc. (U.S.), MycoTechnology, Inc. (U.S.), MYCORENA AB (Sweden), Eden Brew Pty Ltd (Australia), Change Foods (U.S.), Formo (Germany), Remilk Ltd (Israel), Triton Algae Innovations (U.S.), Nourish Ingredients Pty Ltd. (Australia), and Imagindairy Ltd. (Israel).
Based on type, the global precision fermentation ingredients market is segmented into whey & casein protein, egg white, collagen protein, heme protein, enzymes, and other types. In 2024, the whey & casein protein segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the presence of a wide range of applications of whey & casein proteins in several food and beverage products. Moreover, the rising demand for dairy ingredients, consumer awareness toward a healthy diet, the rising trend of health clubs and fitness centers, an increasing percentage of older age people, and the keen interest of youngsters in sports and nutrition are some of the factors supporting the growth of this market.
Based on microbe, the global precision fermentation ingredients market is segmented into yeast, algae, filamentous fungi, and bacteria. In 2024, the yeast segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the need for high-quality proteins and enzymes, the high secretion capabilities of some filamentous fungi, and its high usage in food and beverages due to its higher digestible properties and containing all the 20 essential amino acids.
Based on end-use industry, the global precision fermentation ingredients market is segmented into food & beverage, pharmaceuticals, and other end-use industries. In 2024, the food & beverage segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the growing demand for food and beverage products due to rapid population growth, increasing consumer preference for foods and beverages containing natural ingredients, shifts in consumer eating patterns and changes in diet trends, and rising demand for dairy alternative due to increasing milk allergies and lactose intolerance cases.
Based on geography, the precision fermentation ingredients market is majorly segmented into North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. In 2024, North America is expected to account for the largest share of the global precision fermentation ingredients market. The large share of this regional market is mainly attributed to the huge presence of key stakeholders in the region, the rising health awareness among the people, and their shift toward veganism. Moreover, increasing consumer preference toward meat alternatives to reduce animal meat consumption, focus on producing protein using sustainable methods due to environmental concerns, and ethical aspects associated with animal protein further support the growth of this market.
However, Asia-Pacific is slated to register the fastest growth rate during the forecast period of 2024-2031 owing to the increasing number of people preferring a vegetarian diet, health benefits such as low cholesterol and high-protein content offered by egg-based protein ingredients, and increasing demand for fermented products in India, China, and Japan. Furthermore, various companies in the region are focusing on precision fermentation technology and are raising funding. For instance, in March 2024, Cauldron (Australia), a precision fermentation company, raised USD 7.18 million (AUD 10.5 million). An Indian biotechnology company, Zero Cow Factory (India), has developed a patented technology to produce precision fermentation-derived casein. Such developments are expected to further support the market growth in the region.
Precision Fermentation Ingredients Market Assessment-by Type
Precision Fermentation Ingredients Market Assessment-by Microbe
Precision Fermentation Ingredients Market Assessment-by End-use Industry
Precision Fermentation Ingredients Market Assessment-by Geography
(Note: SWOT Analysis of Top 5 Companies Will Be Provided)