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市場調查報告書
商品編碼
1684801
蘆筍市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測Asparagus Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球蘆筍市場價值為 253 億美元，預計在 2025 年至 2034 年期間將以 5.2% 的複合年成長率穩步成長。蘆筍因其低熱量、高纖維和豐富的抗氧化特性而廣受注重健康的消費者的青睞。隨著植物性飲食的興起以及消費者對有機農產品的偏好日益增加，市場正經歷大幅成長。永續性正逐漸成為人們關注的關鍵點，生產者採用生態友善的農業方式來滿足具有環保意識的消費者的需求。
消費者對新鮮和營養豐富的食品的興趣推動了零售和食品服務行業蘆筍銷售的上漲。新鮮蘆筍由於其味道、質地和烹飪的多功能性仍然是首選。同時，加工和包裝方面的持續創新正在延長保存期限、減少浪費並提高可及性。儘管市場趨勢良好，但天氣波動、生產成本高以及替代蔬菜的競爭等挑戰也構成了潛在的限制因素。然而，對先進種植技術和供應鏈增強的投資繼續支撐市場的上升軌跡。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 253億美元 |
| 預測值 | 423億美元 |
| 複合年成長率 | 5.2％ |
新鮮蘆筍佔據市場主導地位，預計到 2034 年將達到 223 億美元，複合年成長率為 4.9%。它的營養價值，加上消費者對健康飲食習慣的意識不斷增強，使其成為世界各地廚房的主食。儘管新鮮蘆筍佔據主導地位，但對蘆筍罐頭等替代品的需求仍然強勁，特別是在新鮮農產品有限的地區。
綠蘆筍佔據最大的市場佔有率，到 2024 年將佔據 74.3% 的市場佔有率，創收 308 億美元。預計 2025 年至 2034 年間，其複合年成長率將達到 5.1%。由於其價格低廉、廣泛可用且適合各種菜餚，因此成為全球消費最多的品種。植物性飲食和營養飲食的日益普及進一步鞏固了其地位。白蘆筍雖然被視為小眾產品，但其獨特的風味和質地仍然吸引著一群忠實的消費者。
在美國，蘆筍市場規模預計到 2034 年將達到 125 億美元，複合年成長率為 4.5%。精準農業等先進農業技術的整合正在透過改善水和養分管理來最佳化生產效率，同時減少對環境的影響。隨著消費者擴大尋求更健康、更永續的食品選擇，向有機蘆筍種植的轉變正在影響整個產業。
隨著消費者群體的不斷擴大、永續農業措施以及農業技術的進步，全球蘆筍市場在未來幾年仍將保持大幅成長。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 產業衝擊力
- 成長動力
- 消費者對健康、營養豐富的食品的需求不斷增加。
- 植物性飲食越來越受歡迎。
- 更多採用有機和永續的農業實踐。
- 市場挑戰
- 波動的天氣條件影響生產的穩定性。
- 成長動力
- 法規和市場影響
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模及預測：依產品，2021-2034 年
- 主要趨勢
- 新鮮蘆筍
- 蘆筍罐頭
- 冷凍蘆筍
- 其他
第 6 章：市場規模及預測：依品種，2021-2034 年
- 主要趨勢
- 綠蘆筍
- 白蘆筍
- 紫蘆筍
- 其他
第 7 章：市場規模與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第8章：公司簡介
- Altar Produce
- Beta SA
- Canam Fresh
- Crystal Valley Foods
- DanPer
- Del Monte Foods
- Dole Food Company
- Fosters Pickled Products
- Green Giant
- G&S Produce
The Global Asparagus Market, valued at USD 25.3 billion in 2024, is set to expand at a steady CAGR of 5.2% between 2025 and 2034. Asparagus, celebrated for its low-calorie content, high fiber, and rich antioxidant properties, continues to gain traction among health-conscious consumers. With plant-based diets on the rise and increasing consumer preference for organic produce, the market is witnessing substantial growth. Sustainability is emerging as a crucial focus, with producers adopting eco-friendly farming practices to meet the demand of environmentally aware consumers.
Consumer interest in fresh and nutrient-dense foods is driving higher sales of asparagus across retail and food service sectors. Fresh asparagus remains a preferred choice due to its taste, texture, and versatility in cooking. Meanwhile, ongoing innovations in processing and packaging are extending shelf life, reducing waste, and improving accessibility. Despite favorable market trends, challenges such as fluctuating weather conditions, high production costs, and competition from alternative vegetables pose potential constraints. However, investments in advanced cultivation techniques and supply chain enhancements continue to support the market's upward trajectory.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $25.3 Billion |
| Forecast Value | $42.3 Billion |
| CAGR | 5.2% |
Fresh asparagus dominates the market, projected to reach USD 22.3 billion by 2034 while growing at a 4.9% CAGR. Its nutritional value, combined with growing consumer awareness of healthy eating habits, makes it a staple in kitchens worldwide. Though fresh asparagus leads the segment, demand for alternatives like canned asparagus remains strong, particularly in regions with limited access to fresh produce.
Green asparagus accounts for the largest share of the market, holding 74.3% in 2024 and generating USD 30.8 billion. It is expected to grow at a 5.1% CAGR between 2025 and 2034. Its affordability, widespread availability, and adaptability in various cuisines make it the most consumed variety worldwide. The increasing popularity of plant-based diets and nutritious eating further solidifies its position. White asparagus, although considered a niche segment, maintains a loyal consumer base drawn to its distinct flavor and texture.
In the United States, the asparagus market is projected to reach USD 12.5 billion by 2034, expanding at a 4.5% CAGR. The integration of advanced farming technologies, such as precision agriculture, is optimizing production efficiency by improving water and nutrient management while reducing environmental impact. A growing shift toward organic asparagus cultivation is shaping the industry as consumers increasingly seek healthier and more sustainable food options.
With an expanding consumer base, sustainable farming initiatives, and technological advancements in agriculture, the global asparagus market remains poised for significant growth over the coming years.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising consumer demand for healthy, nutrient-rich foods.
- 3.7.1.2 Growing popularity of plant-based diets.
- 3.7.1.3 Increased adoption of organic and sustainable farming practices.
- 3.7.2 Market challenges
- 3.7.2.1 Fluctuating weather conditions affecting production stability.
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Fresh asparagus
- 5.3 Canned asparagus
- 5.4 Frozen asparagus
- 5.5 Others
Chapter 6 Market Size and Forecast, By Variety, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Green asparagus
- 6.3 White asparagus
- 6.4 Purple asparagus
- 6.5 Others
Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
- 7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE
Chapter 8 Company Profiles
- 8.1 Altar Produce
- 8.2 Beta SA
- 8.3 Canam Fresh
- 8.4 Crystal Valley Foods
- 8.5 DanPer
- 8.6 Del Monte Foods
- 8.7 Dole Food Company
- 8.8 Fosters Pickled Products
- 8.9 Green Giant
- 8.10 G&S Produce
