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市場調查報告書
商品編碼
1698545

膠原蛋白市場機會、成長動力、產業趨勢分析及 2025-2034 年預測

Collagen Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球膠原蛋白市場價值為 49 億美元，預計 2025 年至 2034 年期間的複合年成長率為 5.8%。市場成長的動力來自於對膠原蛋白補充劑的需求不斷成長以及其在食品和飲料中的日益成長的加入。膠原蛋白補充劑有粉末、藥丸和功能性食品等形式，由於其吸收率高而越來越受歡迎。人體會產生膠原蛋白，這是皮膚、骨骼、關節和肌肉的重要蛋白質，但隨著年齡的成長，其產量會減少，從而導致皺紋和關節不適等問題。

膠原蛋白市場 - IMG1

研究發現，補充膠原蛋白可以改善皮膚的水分和彈性，減少明顯的老化跡象。隨著全球老齡人口的增加，包括膠原蛋白在內的健康和保健補充劑的需求預計將大幅成長。消費者越來越關注個人健康、外表和預防保健，進一步推動了市場的發展。此外，膠原蛋白廣泛用於食品和飲料領域，以增強各種產品的質地、彈性和穩定性。然而，挑戰依然存在，特別是關於海洋膠原蛋白的味道和香氣，在配方中使用時需要採用掩蓋技術。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 49億美元
預測值 87億美元
複合年成長率 5.8％

2024 年，膠原蛋白市場按產品細分為明膠和胜肽。胜肽類產品因其優越的吸收和消化性能而佔據了整個市場的54.9%。肽膠原蛋白經過大量水解分解成較小的顆粒，廣泛用於膳食補充劑中，對皮膚、腸道和關節健康有益。明膠僅部分水解，主要用於甜點和果凍等食品中，以提供質地和結構。

根據來源，膠原蛋白分為牛膠原蛋白、豬膠原蛋白、海洋膠原蛋白和其他膠原蛋白。 2024 年，牛肉佔 35% 的市場佔有率，佔據主導地位，這歸因於其豐富的可用性和相關的健康益處，包括緩解關節炎、骨骼健康和改善皮膚。牛膠原蛋白支持 I 型和 III 型膠原蛋白的產生，這對於皮膚彈性和保濕至關重要。豬膠原蛋白的複合年成長率為 5.9%，由於其價格低廉且與人體生物學相容，成為第二大來源。它廣泛用於化妝品、食品和生物醫學應用。

從劑型來看，2024 年市場以膠原蛋白粉為主，佔有 43.8% 的佔有率。製造商正在積極推廣膠原蛋白粉和奶昔，因為它們很容易溶解在液體中，可以靈活食用。這些粉末還可以根據個人喜好進行客製化，成為消費者的首選。

根據應用，市場分為食品、醫療保健、營養保健品、個人護理和化妝品等。營養保健品佔了 41% 的市場佔有率，這得益於膠原蛋白在支持皮膚健康、細胞再生和結構完整性方面的作用。膠原蛋白因其能夠改善皮膚外觀、維持器官保護和提高彈性而被廣泛用於補充劑中。

2024 年美國膠原蛋白市場價值為 13 億美元，預計未來幾年將穩定成長。 2021年，膠原蛋白在美國佔據最大的市場規模，消費量達90.4噸，超過其他國家。該國的高需求源自於其人口老化，2022 年該國 65 歲及以上人口將達到 5,780 萬人，佔總人口的 17.3%。隨著老年人口的增加，預計預測期內醫療應用和關節健康領域對膠原蛋白的需求將保持強勁。

目錄

第1章：方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測計算
  • 資料來源
    • 基本的
    • 次要
      • 付費來源
      • 公共資源

第2章：執行摘要

第3章：行業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 醫療保健產業正在崛起
      • 食品和飲料需求不斷成長
      • 蓬勃發展的個人護理產業
    • 產業陷阱與挑戰
      • 嚴懲虐待動物行為
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第5章：市場規模及預測：依產品，2021-2034

  • 主要趨勢
  • 明膠
  • 胜肽

第6章：市場規模及預測：依來源，2021-2034

  • 主要趨勢
  • 牛
  • 豬
  • 海洋
  • 其他

第7章：市場規模及預測：按劑型，2021-2034

  • 主要趨勢
  • 粉末
  • 液體
  • 膠囊
  • 其他

第 8 章：市場規模與預測：按應用，2021-2034 年

  • 主要趨勢
  • 食物
    • 零食和穀物
    • 乳製品
    • 烘焙和糖果產品
    • 其他
  • 衛生保健
    • 骨科
    • 牙科
    • 傷口護理
    • 其他
  • 營養保健品
    • 膳食補充劑
    • 功能性食品
    • 其他
  • 個人護理和化妝品
    • 皮膚護理
    • 頭髮護理
    • 其他

第9章：市場規模及預測：按地區，2021-2034

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第10章：公司簡介

  • Glanbia Performance Nutrition
  • Evonik
  • Kenvue
  • Nitta Gelatin
  • Gelita
  • Weishardt Group
  • Rousselot
  • GNC
  • Tessenderlo Group
簡介目錄
Product Code: 206

The Global Collagen Market was valued at USD 4.9 billion in 2024 and is projected to expand at a 5.8% CAGR from 2025 to 2034. Market growth is driven by increasing demand for collagen-based supplements and their rising incorporation in food and beverages. Collagen supplements, available in powders, pills, and functional foods, are gaining popularity due to their high absorption rates. The human body produces collagen, a vital protein for skin, bones, joints, and muscles, but its production declines with age, leading to issues like wrinkles and joint discomfort.

Collagen Market - IMG1

Supplementing with collagen has been found to improve skin hydration and elasticity, reducing visible signs of aging. With the global aging population rising, demand for health and wellness supplements, including collagen, is expected to grow significantly. Consumers are increasingly focused on personal health, appearance, and preventive care, further fueling the market. Additionally, collagen is widely used in the food and beverage sector to enhance texture, elasticity, and stability in various products. However, challenges remain, particularly regarding the taste and aroma of marine collagen, which require masking techniques when used in formulations.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$4.9 Billion
Forecast Value$8.7 Billion
CAGR5.8%

In 2024, the collagen market was segmented by product into gelatin and peptides. The peptide segment accounted for 54.9% of the total market due to its superior absorption and digestion. Peptide collagen, which undergoes extensive hydrolysis to break down into smaller particles, is widely used in dietary supplements for benefits related to skin, gut, and joint health. Gelatin, which is only partially hydrolyzed, is primarily utilized in food products like desserts and jellies to provide texture and structure.

Based on sources, collagen is classified into bovine, porcine, marine, and other categories. The bovine segment led the market with a 35% share in 2024, attributed to its abundant availability and associated health benefits, including arthritis relief, bone health, and skin improvement. Bovine collagen supports type I and III collagen production, essential for skin elasticity and moisture retention. Porcine collagen, growing at a 5.9% CAGR, ranks as the second-largest source due to its affordability and compatibility with human biology. It is widely used in cosmetics, food, and biomedical applications.

In terms of dosage form, the market was dominated by collagen powder in 2024, holding a 43.8% share. Manufacturers are actively promoting collagen powders and shakes, as they easily dissolve in liquids and allow flexible consumption. These powders can also be customized based on personal preferences, making them a preferred choice among consumers.

By application, the market is segmented into food, healthcare, nutraceuticals, personal care and cosmetics, and others. The nutraceutical segment accounted for 41% of the market, driven by collagen's role in supporting skin health, cell regeneration, and structural integrity. Collagen is widely used in supplements due to its ability to enhance skin appearance, maintain organ protection, and improve elasticity.

The U.S. collagen market was valued at USD 1.3 billion in 2024 and is expected to grow steadily in the coming years. In 2021, collagen held the largest market size as an ingredient in the U.S., with 90.4 tons consumed, surpassing all other countries. The country's high demand stems from its aging population, with 57.8 million people aged 65 or older in 2022, making up 17.3% of the total population. With the elderly population increasing, collagen demand in medical applications and joint health is anticipated to remain strong in the forecast period.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising healthcare sector
      • 3.6.1.2 Growing food and beverage demand
      • 3.6.1.3 Burgeoning personal care sector
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Stringent rules for animal abuse
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Gelatin
  • 5.3 Peptides

Chapter 6 Market Size and Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Bovine
  • 6.3 Porcine
  • 6.4 Marine
  • 6.5 Others

Chapter 7 Market Size and Forecast, By Dosage Form, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Capsule
  • 7.5 Others

Chapter 8 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food
    • 8.2.1 Snacks & cereals
    • 8.2.2 Dairy products
    • 8.2.3 Bakery & confectionery products
    • 8.2.4 Others
  • 8.3 Healthcare
    • 8.3.1 Orthopedic
    • 8.3.2 Dental
    • 8.3.3 Wound care
    • 8.3.4 Others
  • 8.4 Nutraceuticals
    • 8.4.1 Dietary supplements
    • 8.4.2 Functional food
    • 8.4.3 Others
  • 8.5 Personal care & cosmetics
    • 8.5.1 Skin care
    • 8.5.2 Hair care
    • 8.5.3 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 Glanbia Performance Nutrition
  • 10.2 Evonik
  • 10.3 Kenvue
  • 10.4 Nitta Gelatin
  • 10.5 Gelita
  • 10.6 Weishardt Group
  • 10.7 Rousselot
  • 10.8 GNC
  • 10.9 Tessenderlo Group