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市場調查報告書
商品編碼
1690967

美國膠原蛋白：市場佔有率分析、行業趨勢和統計、成長預測（2025-2030 年）

United States Collagen - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)
出版日期: | 出版商: Mordor Intelligence | 英文 179 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計 2025 年美國膠原蛋白市場規模將達到 1.874 億美元，到 2030 年將達到 2.491 億美元，預測期內（2025-2030 年）的複合年成長率為 5.86%。

美國膠原蛋白-市場-IMG1

由於消費者對採用天然成分製成的美容產品的偏好日益增加，預計預測期內個人護理和化妝品領域的銷售額將增加。

  • 在研究期間，按應用分類，食品和飲料領域佔據最大的市場佔有率。在該領域，零食佔據較大的金額佔有率，按用途計算，2022年為41.4%，而食品和飲料則佔34.4%，促進了食品和飲料行業的成長。膠原蛋白肽易於溶解，可注入白開水、汽水、果汁和飲料中，在飲料中用途廣泛。
  • 個人護理和化妝品領域預計將成為市場上成長最快的領域，預測期內複合年成長率為 7.53%。這種成長是由於該國人們對美容產品中膠原蛋白等天然成分的偏好日益成長。膠原蛋白是北美，尤其是美國美容產品中的關鍵功能成分。 2021年，膠原蛋白在天然化妝品領域最暢銷的25種功能成分中排名第二。
  • 尤其是膠原蛋白肽，具有公認的美容功效，有助於使皮膚和頭髮看起來更健康、更年輕。消費者現在非常了解營養美容和護膚產品中的膠原蛋白產品，並根據多種原因做出購買決定，包括動物來源類型和品牌提供的供應鏈資訊。在美國，膠原蛋白蛋白粉/胜肽在 18-24 歲族群中最受歡迎（37%），而 2021 年 25-34 歲族群中這一比例為 27%。
  • 運動營養領域預計也將獲得發展動力，複合年成長率為 7.20%。運動營養中的膠原蛋白可增強蛋白質並提高運動表現。這就是為什麼越來越多的健身房和教練推薦這種產品來補充高蛋白。

美國膠原蛋白市場趨勢

作為最大的牛肉生產國之一，美國的膠原蛋白製造商正在成長。

  • 美國是世界上最大的雞肉生產國，2023年佔全球雞肉產量的20%。預計肉類生產和加工業將受益於「拜登-哈里斯政府行動計畫」等政府措施。推出該行動計畫是為了幫助建立更公平、有競爭力和有彈性的肉類和家禽供應鏈。此外，美國農業部已向 167 家現有的肉類和家禽加工廠提供 3,200 萬美元的補助金，以幫助他們接觸更多的客戶。
  • 牛肉是最常見的膠原蛋白來源之一，提供大量這種獨特的蛋白質。平均而言，牛肉含有約2-3％的膠原蛋白。美國是世界上最大的飼養牛產業國，也是世界上最大的牛肉生產國，主要生產高品質的穀飼牛肉供國內銷售和出口。美國所有 50 個州都飼養肉牛，截至 2023 年 7 月，德克薩斯州、奧克拉荷馬州、密蘇裡州、內布拉斯加州、南達科他州、堪薩斯州和蒙大拿州是美國主要的牛肉生產州。
  • 美國是世界第三大豬肉及豬肉製品生產國和消費國。近年來，美國一直是全球第二大豬肉出口國，出口量平均一直佔商業豬肉產量的20%以上。到2023年，它將佔全球豬肉出口的26%。

美國膠原蛋白產業概況

美國膠原蛋白市場相當集中，前五大公司佔了68.16%的市場。市場的主要企業是：Darling Ingredients Inc.、Gelita AG、Nagase &、Nitta Gelatin Inc. 和 Tessenderlo Group（按字母順序排列）。

其他福利

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

目錄

第 1 章執行摘要和主要發現

第 2 章 簡介

  • 研究假設和市場定義
  • 研究範圍
  • 調查方法

第3章 產業主要趨勢

  • 最終用戶市場規模
    • 嬰兒食品和嬰兒配方奶粉
    • 麵包店
    • 飲料
    • 早餐用麥片穀類
    • 調味品/醬料
    • 糖果零食
    • 乳製品和乳製品替代品
    • 老年營養與醫學營養
    • 肉類、家禽、魚貝類和肉類替代品
    • RTE/RTC 食品
    • 小吃
    • 運動/運動營養
    • 動物飼料
    • 個人護理和化妝品
  • 蛋白質消費趨勢
    • 動物
  • 生產趨勢
    • 動物
  • 法律規範
    • 美國
  • 價值鏈與通路分析

第 4 章 市場細分

  • 形式
    • 動物
    • 海洋
  • 最終用戶
    • 動物飼料
    • 飲食
      • 按次級最終用戶
      • 麵包店
      • 飲料
      • 早餐用麥片穀類
      • 小吃
    • 個人護理和化妝品
    • 補充
      • 按次級最終用戶
      • 老年營養與醫學營養
      • 運動/運動營養

第5章 競爭格局

  • 關鍵策略趨勢
  • 市場佔有率分析
  • 業務狀況
  • 公司簡介.
    • Cooke Inc.
    • Darling Ingredients Inc.
    • Gelita AG
    • Holista Colltech
    • Italgelatine SpA
    • Lapi Gelatine SpA
    • Nagase & Co. Ltd
    • Nitta Gelatin Inc.
    • NutriScience Innovations LLC
    • Tessenderlo Group

第6章 執行長的關鍵策略問題

第7章 附錄

  • 世界概況
    • 概述
    • 五力分析框架
    • 全球價值鏈分析
    • 市場動態(DRO)
  • 資訊來源和進一步閱讀
  • 圖片列表
  • 關鍵見解
  • 資料包
  • 詞彙表
簡介目錄
Product Code: 90060

The United States Collagen Market size is estimated at 187.4 million USD in 2025, and is expected to reach 249.1 million USD by 2030, growing at a CAGR of 5.86% during the forecast period (2025-2030).

United States Collagen - Market - IMG1

Personal care and cosmetics segment is expected to gain higher sales in forecast period due to growing consumers preferences for natural ingredients beauty products

  • The F&B sector held the largest market share, by application, during the study period. Under the segment, snacks and beverages held the major value share of 41.4% and 34.4% by application, respectively, in 2022, which contributed to the growth of the food and beverage sector. Collagen peptides have wide applications in beverages as they are easily dissolvable and can be infused into plain water, soft drinks, juices, and beverages.
  • The personal care and cosmetics segment is expected to be the fastest-growing segment in the market, with a CAGR of 7.53% during the forecast period. This growth is due to an increasing preference for natural ingredients, such as collagen, in beauty products in the country. Collagen is a leading functional ingredient of beauty products in the North American region and more so in the United States. In 2021, collagen was ranked second among the 25 best-selling functional ingredients in the natural cosmetics segment.
  • Collagen peptides, in particular, have proven skin beauty benefits and contribute to healthier and younger-looking skin and hair. Consumers are now well aware of the benefits of collagen for Nutri-beauty and skincare products are made of collagen products and are purchasing decisions based on a variety of reasons, including what type of animal source and supply chain information the brand provided. In the United States, collagen powder/peptides were most prominent between the ages of 18 and 24 (37%) compared to 25 to 34 at 27% in 2021.
  • The sports nutrition segment is also expected to gain traction, registering a CAGR of 7.20%. Collagen in sports nutrition offers protein fortification and improved athletic performance. Thus, an increasing number of gyms and trainers recommend this product for high protein intake.

United States Collagen Market Trends

As one of the top beef producers, US collagen manufacturers are witnessing growth

  • The graph given depicts the production data for raw materials such as cattle, pigs, and chicken meat (with bone, fresh or chilled). The United States is the world's largest producer of chicken meat and accounted for a 20% share of global chicken meat production in 2023. The meat production and processing sector is estimated to benefit from government initiatives such as 'Biden-Harris Administration's Action Plan," which has been introduced to support the development of a fairer, more competitive, and more resilient meat and poultry supply chain in the country. In addition, the US Department of Agriculture has made USD 32 million in grants to 167 existing meat and poultry processing facilities to help them reach more customers.
  • Cattle meat is one of the most common sources of collagen, providing a significant amount of this unique protein. On average, beef has approximately 2-3% collagen in its composition. With the largest fed-cattle industry in the world, the United States is also the world's largest producer of cattle meat, primarily high-quality, grain-fed cattle meat for domestic and export use. Beef cattle are raised in all 50 states of the United States, with Texas, Oklahoma, Missouri, Nebraska, South Dakota, Kansas, and Montana being the leading cattle meat-producing states in the country as of July 2023.
  • The United States is the world's third-largest producer and consumer of pork and pork products. In recent years, the United States has been the world's second-largest exporter of pork muscle meats, with exports consistently averaging over 20% of commercial pork production. In 2023, the country accounted for 26% share of the global pig meat export.

United States Collagen Industry Overview

The United States Collagen Market is fairly consolidated, with the top five companies occupying 68.16%. The major players in this market are Darling Ingredients Inc., Gelita AG, Nagase & Co. Ltd, Nitta Gelatin Inc. and Tessenderlo Group (sorted alphabetically).

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study
  • 2.3 Research Methodology

3 KEY INDUSTRY TRENDS

  • 3.1 End User Market Volume
    • 3.1.1 Baby Food and Infant Formula
    • 3.1.2 Bakery
    • 3.1.3 Beverages
    • 3.1.4 Breakfast Cereals
    • 3.1.5 Condiments/Sauces
    • 3.1.6 Confectionery
    • 3.1.7 Dairy and Dairy Alternative Products
    • 3.1.8 Elderly Nutrition and Medical Nutrition
    • 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
    • 3.1.10 RTE/RTC Food Products
    • 3.1.11 Snacks
    • 3.1.12 Sport/Performance Nutrition
    • 3.1.13 Animal Feed
    • 3.1.14 Personal Care and Cosmetics
  • 3.2 Protein Consumption Trends
    • 3.2.1 Animal
  • 3.3 Production Trends
    • 3.3.1 Animal
  • 3.4 Regulatory Framework
    • 3.4.1 United States
  • 3.5 Value Chain & Distribution Channel Analysis

4 MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

  • 4.1 Form
    • 4.1.1 Animal Based
    • 4.1.2 Marine Based
  • 4.2 End User
    • 4.2.1 Animal Feed
    • 4.2.2 Food and Beverages
      • 4.2.2.1 By Sub End User
      • 4.2.2.1.1 Bakery
      • 4.2.2.1.2 Beverages
      • 4.2.2.1.3 Breakfast Cereals
      • 4.2.2.1.4 Snacks
    • 4.2.3 Personal Care and Cosmetics
    • 4.2.4 Supplements
      • 4.2.4.1 By Sub End User
      • 4.2.4.1.1 Elderly Nutrition and Medical Nutrition
      • 4.2.4.1.2 Sport/Performance Nutrition

5 COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 5.4.1 Cooke Inc.
    • 5.4.2 Darling Ingredients Inc.
    • 5.4.3 Gelita AG
    • 5.4.4 Holista Colltech
    • 5.4.5 Italgelatine SpA
    • 5.4.6 Lapi Gelatine SpA
    • 5.4.7 Nagase & Co. Ltd
    • 5.4.8 Nitta Gelatin Inc.
    • 5.4.9 NutriScience Innovations LLC
    • 5.4.10 Tessenderlo Group

6 KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS

7 APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter's Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms