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市場調查報告書
商品編碼
1698564

機場快餐店市場機會、成長動力、產業趨勢分析及 2025-2034 年預測

Airport Quick Service Restaurant Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球機場快餐店市場規模達到 368 億美元，預計 2025 年至 2034 年的複合年成長率為 4.5%。航空旅客數量的增加，加上快餐連鎖店的快速擴張（尤其是在新興市場），正在推動市場成長。全球各地機場的客流量都在激增，對快速、方便的餐飲解決方案的需求也隨之增加。旅客在中途停留和出發時的時間通常有限，因此快速服務是必要的。作為回應，領先的 QSR 品牌正在加強其在機場的業務，為市場擴張做出貢獻。

機場快餐店市集 - IMG1

隨著主要國際樞紐邀請快餐連鎖店在其場所內開展業務，機場基礎設施​​的改善進一步創造了有利可圖的機會。因此，食品服務企業家擴大在機場設立策略性地點，以挖掘這項不斷成長的業務。機場快餐店的發展不僅限於地點擴張，許多品牌也不斷豐富菜單，以吸引更廣泛的客戶群。消費者偏好向更健康和有機食品的轉變也在塑造市場格局。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 368億美元
預測值 561億美元
複合年成長率 4.5%

市場依菜系分為飲料、速食連鎖店、烘焙和糖果、國際菜。對更健康食品選擇的需求正在加速所有類別的成長。受人們對促進健康和免疫力的功能性飲料的日益偏好的推動，預測期內飲料行業的複合年成長率預計將達到 5.8%。 2024 年，快餐連鎖店佔最大佔有率，為 44.9%，最快成長率將達到 5.8%。

漢堡、三明治和披薩等快餐的流行是其佔據主導地位的關鍵因素。受烘焙食品和甜點消費量成長的推動，到 2024 年，烘焙和糖果產業將佔據 15.3% 的適度佔有率。消費者對羊角麵包、餅乾和類似零食的需求繼續推動這一領域的成長。國際美食也越來越受歡迎，2024 年的市場估值將達到 18 億美元。這一領域迎合了尋求多樣化風味和正宗烹飪體驗的旅行者的需求。

根據服務類型，市場分為店內飲食和外賣。機場快餐店正在提高服務速度並增強客戶體驗，以滿足日益成長的消費者期望。到 2024 年，店內飲食市場的價值將達到 241 億美元，這得益於人們對舒適的用餐氛圍和社交用餐體驗的日益偏好。同時，外送產業的複合年成長率為 3.2%，這主要歸因於對快餐解決方案的需求不斷增加。

根據特許經營類型，市場分為品牌連鎖店和本地品牌。受客戶忠誠度和一致的品質推動，品牌連鎖店將在 2024 年佔據 59.4% 的市場佔有率。在菜單創新、積極的行銷努力和技術整合的支持下，本土品牌正以 3.5% 的速度穩步擴張。

預計到 2034 年，北美機場 QSR 市場規模將達到 212 億美元。該地區對速食的強烈依賴以及對快速、高效餐飲選擇的日益成長的需求將繼續推動市場擴張。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

  • 產業生態系統分析
  • 產業衝擊力
    • 成長動力
      • 機場客流量不斷成長
      • 健康和永續性日益普及
      • 機場快餐店的技術進步
      • 微創手術的需求不斷成長
    • 產業陷阱與挑戰
      • 機場速食店成本高昂
      • 消費者偏好的改變
  • 成長潛力分析
  • 監管格局
  • 技術格局
  • 未來市場趨勢
  • 差距分析
  • 波特的分析
  • PESTEL分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 策略儀表板

第5章：市場估計與預測：依菜系分類，2021 年至 2034 年

  • 主要趨勢
  • 速食連鎖店
    • 漢堡和薯條
    • 披薩
    • 雞肉製品
    • 三明治和捲餅
    • 其他
  • 飲料
    • 咖啡
    • 冰沙
    • 奶昔
    • 其他
  • 烘焙和糖果
    • 蛋糕和糕點
    • 餅乾
    • 餡餅和水果餡餅
    • 鬆餅
    • 其他
  • 國際美食
    • 義大利語
    • 中國人
    • 墨西哥
    • 印度
    • 其他

第6章：市場估計與預測：按特許經營類型，2021 年至 2034 年

  • 主要趨勢
  • 品牌連鎖
  • 本地連鎖店

第7章：市場估計與預測：按服務，2021 年至 2034 年

  • 主要趨勢
  • 店內飲食
  • 外賣

第8章：市場估計與預測：按地區，2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 荷蘭
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國

第9章：公司簡介

  • Subway IP LLC
  • Burger King Company LLC
  • McDonald's Corporation
  • Yum! Brands, Inc.
  • Starbucks Corporation
  • JUBILANT FOODWORKS LIMITED
  • Inspire Brands, Inc.
  • The Wendy's Company
  • Chick-fil-A, Inc.
  • Haldiram Foods International Pvt. Ltd
  • Costa Limited
  • Wow! Momo Foods Private Limited
簡介目錄
Product Code: 7491

The Global Airport Quick Service Restaurant Market reached USD 36.8 billion in 2024 and is projected to grow at a CAGR of 4.5% from 2025 to 2034. The increasing number of air travelers, coupled with the rapid expansion of fast-food chains, particularly in emerging markets, is fueling market growth. Airports worldwide are witnessing a surge in passenger traffic, leading to higher demand for quick and convenient meal solutions. Travelers often have limited time during layovers and departures, making fast service a necessity. In response, leading QSR brands are strengthening their presence in airports, contributing to the market's expansion.

Airport Quick Service Restaurant Market - IMG1

Enhancements in airport infrastructure further create lucrative opportunities, as major international hubs invite fast-food chains to establish operations within their premises. As a result, food service entrepreneurs are increasingly setting up strategic airport locations to tap into this growing business. The evolution of airport QSRs extends beyond location expansion, with many brands diversifying their menus to attract a broader customer base. The shift in consumer preferences toward healthier and organic options is also shaping the market landscape.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$36.8 Billion
Forecast Value$56.1 Billion
CAGR4.5%

The market is categorized by cuisine type into beverages, fast food chains, bakery & confectionery, and international cuisine. The demand for healthier food options is accelerating growth across all categories. The beverage segment is expected to expand at a CAGR of 5.8% during the forecast period, driven by the increasing preference for functional drinks that promote health and immunity. Fast food chains held the largest share of 44.9% in 2024 and are set to grow at the fastest rate of 5.8%.

The popularity of quick meals like burgers, sandwiches, and pizzas is a key factor behind this dominance. The bakery & confectionery segment held a moderate share of 15.3% in 2024, supported by the rising consumption of baked goods and desserts. Consumer demand for croissants, cookies, and similar snacks continues to push growth in this segment. International cuisine is also gaining traction, with a market valuation of USD 1.8 billion in 2024. This segment caters to travelers seeking diverse flavors and authentic culinary experiences.

Based on service type, the market is divided into eat-in and takeaway options. Airport QSRs are improving service speed and enhancing customer experiences to meet increasing consumer expectations. The eat-in segment was valued at USD 24.1 billion in 2024, driven by growing preferences for a comfortable dining atmosphere and social eating experiences. Meanwhile, the takeaway segment is rising at a CAGR of 3.2%, primarily due to the increasing demand for quick-service solutions.

By franchise type, the market is segmented into branded chains and local brands. Branded chains accounted for 59.4% of the market share in 2024, driven by customer loyalty and consistent quality. Local brands are expanding at a steady pace of 3.5%, supported by menu innovations, aggressive marketing efforts, and technology integration.

North America airport QSR market is projected to reach USD 21.2 billion by 2034. The region's strong reliance on fast food and the growing need for quick, efficient meal options continue to drive market expansion.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definitions
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Base estimates and calculations
    • 1.3.1 Base year calculation
    • 1.3.2 Key trends for market estimation
  • 1.4 Forecast model
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
    • 1.5.2 Data mining sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Growing passenger traffic in airports
      • 3.2.1.2 Rising prevalence of health and sustainability
      • 3.2.1.3 Technological advancements of airport quick service restaurant
      • 3.2.1.4 Growing demand for minimally invasive procedures
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High cost associated with airport quick service restaurant
      • 3.2.2.2 Changing consumer preferences
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
  • 3.5 Technology landscape
  • 3.6 Future market trends
  • 3.7 Gap analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive analysis of major market players
  • 4.4 Competitive positioning matrix
  • 4.5 Strategy dashboard

Chapter 5 Market Estimates and Forecast, By Cuisine Type, 2021 – 2034 ($ Mn)

  • 5.1 Key trends
  • 5.2 Fast food chains
    • 5.2.1 Burger & fries
    • 5.2.2 Pizza
    • 5.2.3 Chicken products
    • 5.2.4 Sandwich & wraps
    • 5.2.5 Others
  • 5.3 Beverages
    • 5.3.1 Coffee
    • 5.3.2 Smoothies
    • 5.3.3 Milkshakes
    • 5.3.4 Others
  • 5.4 Bakery & confectionery
    • 5.4.1 Cakes & pastries
    • 5.4.2 Cookies
    • 5.4.3 Pies and tarts
    • 5.4.4 Muffins
    • 5.4.5 Others
  • 5.5 International cuisine
    • 5.5.1 Italian
    • 5.5.2 Chinese
    • 5.5.3 Mexican
    • 5.5.4 Indian
    • 5.5.5 Others

Chapter 6 Market Estimates and Forecast, By Franchise Type, 2021 – 2034 ($ Mn)

  • 6.1 Key trends
  • 6.2 Branded chain
  • 6.3 Local chain

Chapter 7 Market Estimates and Forecast, By Service, 2021 – 2034 ($ Mn)

  • 7.1 Key trends
  • 7.2 Eat In
  • 7.3 Takeaway

Chapter 8 Market Estimates and Forecast, By Region, 2021 – 2034 ($ Mn)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Netherlands
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Subway IP LLC
  • 9.2 Burger King Company LLC
  • 9.3 McDonald’s Corporation
  • 9.4 Yum! Brands, Inc.
  • 9.5 Starbucks Corporation
  • 9.6 JUBILANT FOODWORKS LIMITED
  • 9.7 Inspire Brands, Inc.
  • 9.8 The Wendy’s Company
  • 9.9 Chick-fil-A, Inc.
  • 9.10 Haldiram Foods International Pvt. Ltd
  • 9.11 Costa Limited
  • 9.12 Wow! Momo Foods Private Limited