市場調查報告書
商品編碼
1374062
全球冷凍甜點市場規模、佔有率、產業趨勢分析報告:2023-2030 年按配銷通路、產品和地區分類的展望和預測Global Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Product (Ice Cream, Frozen Yogurt, Confectionary & Candies, and Others), By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,冷凍甜點市場規模預計將達到 1,600 億美元,預測期內年複合成長率年成長率為 5.8%。 2022年市場規模為19,538.8千噸,成長率為5.8%(2019-2022年)。
根據 KBV 基數矩陣中的分析,聯合利華 (Unilever PLC) 和雀巢 (Nestlé SA) 是市場的先驅。 2021 年 8 月,聯合利華 (Unilever PLC) 的完全子公司印度斯坦聯合利華有限公司 (Hindustan Unilever Limited) 將與必勝客合作提供冰淇淋和甜點。泰森食品公司、家樂氏公司和通用磨坊等公司是該市場的主要創新者。
市場成長要素
增強健康意願
人們對健康和健身的認知不斷提高,促使消費者尋求符合用餐和營養目標的產品。由於蛋白質對於肌肉發育和飽足感至關重要,因此富含蛋白質的甜點對重視健康和體質的人很有吸引力。許多消費者認為富含蛋白質的冷凍甜點是一種方便又美味的運動後供給蛋白質的方式,因此深受運動員和健身愛好者的歡迎。蛋白質可以促進飽足感並有助於體重管理。希望享受令人滿意的甜點同時減少卡路里攝取的消費者正在轉向富含蛋白質的選擇。富含蛋白質的冷凍甜點通常比傳統甜點含有更少的砂糖。這種減糖措施吸引了意願健康、希望限制糖攝取量的人。因此,這些要素可能會推動未來年度的需求。
創新行銷策略的興起
創新的行銷趨勢在塑造市場方面發揮關鍵作用,幫助品牌吸引消費者的注意力,在擁擠的市場中脫穎而出,並創造難忘的體驗。市場正在利用社群媒體的力量來有效地與消費者互動。品牌創建具有視覺吸引力的內容來展示其產品,並透過主題標籤和挑戰鼓勵用戶生成內容。影響者行銷也發生了重大轉變,食品影響者和部落客向他們的忠實追隨者推銷冷凍甜點。這些影響者透過提供真實且相關的評論來建立信任並推動銷售。由於這些要素,預計未來該市場的需求將會增加。
市場抑制因素
對飲食和健康狀況不佳的擔憂
與冷凍甜點相關的肥胖和飲食問題可能會阻礙對這些偏好的需求。許多傳統的冷凍甜點,例如冰淇淋和冷凍優格,都以其高糖含量而聞名。砂糖攝取過量攝取與第 2 型糖尿病、肥胖和蛀牙等健康問題有關。意願健康的消費者可能會選擇低糖或砂糖替代。例如,有些人購買比普通冷凍優格低碳水化合物的冷凍優格,以減少砂糖的攝取。
配銷通路展望
依配銷通路,市場分為超市/大賣場、便利商店、咖啡館及麵包店、網上等。 2022 年,咖啡廳和麵包店部門在市場中獲得了可觀的收益佔有率。該細分市場以其創新的風味和甜點製作方法而聞名。受時令食材和烹飪趨勢的影響,咖啡館麵包店經常推出新穎且創造性的冷凍甜點選擇。一些咖啡麵包店允許顧客透過選擇他們最喜歡的配料、混合和口味來客製化他們的冷凍甜點。這種程度的個人化改善了客戶體驗。咖啡麵包店通常為顧客提供良好的氛圍來享用冷凍甜點。
產品展望
依產品分類,市場分為糖果零食、冰淇淋、冷凍優格等。 2022年,冰淇淋領域市場佔市場銷售佔有率最高。冰淇淋有多種口味,從巧克力、香草和草莓等經典口味到鹹焦糖、抹茶和薰衣草等更具冒險精神的口味。這迎合了不同消費者的偏好。許多消費者正在尋找具有高品質原料和獨特風味組合的優質手工冰淇淋選擇。手工冰淇淋製造商經常使用當地採購的有機原料,這增加了他們的吸引力。隨著人們對植物性飲食和乳糖不耐受的認知不斷提高,非乳製品和純素冰淇淋越來越受歡迎。
區域展望
從區域來看,我們對北美、歐洲、亞太地區和拉丁美洲地區的市場進行了分析。 2022 年,北美收益佔有率最大。出於健康原因,北美的許多消費者正在採用植物性飲食。非乳製品和素食冷凍甜點通常比傳統的乳製品含有更少的飽和脂肪和膽固醇,被認為是更健康的替代。北美很大一部分人口患有乳糖不耐症或對乳製品過敏。非乳製品冷凍甜點為不能食用乳製品的人提供了一種選擇。北美消費者重視透過支持當地企業與當地社區建立聯繫。由於這些要素,未來年度北美的需求將會增加。
冷凍甜點市場最近開拓的策略:
夥伴關係、合作與協議:
產品公告和產品擴展:
收購與合併:
地域擴張:
The Global Frozen Dessert Market size is expected to reach $160 billion by 2030, rising at a market growth of 5.8% CAGR during the forecast period. In the year 2022, the market attained a volume of 19,538.8 Kilo Tonnes experiencing a growth of 5.8% (2019-2022).
The rise of online sales and delivery has significantly impacted the market, transformed how consumers access, and enjoyed their favorite sweet treats. Online ordering and delivery offer unparalleled convenience to consumers. Therefore, online segment would generate $15,589.7 million revenue in the market in 2022. The proliferation of food delivery apps and e-commerce platforms has made it easier for consumers to access frozen desserts from a wide range of restaurants, dessert shops, and brands. As a result, these platforms provide a seamless ordering experience.
The major strategies followed by the market participants are Partnerships as the key developmental strategy to keep pace with the changing demands of end users. For instance, In January, 2023, General Mills, Inc. signed an agreement to partner with Specialty minerals company ICL Group Ltd. Under this partnership, started in June 2023, ICL's primary focus will be on providing supplies to General Mills' North American operations. Moreover, In July, 2023, Baskin Robbins, a subsidiary of Inspire Brands, Inc., collaborated with BarbieTM. The Mermaid Sundae beautifully encapsulates this ethos, and the company eagerly anticipate the customers delighting in this extraordinary experience.
Based on the Analysis presented in the KBV Cardinal matrix; Unilever PLC and Nestle S.A. are the forerunners in the Market. In August, 2021, Hindustan Unilever Limited, a fully owned subsidiary of Unilever PLC, collaborated with Pizza Hut, to provide ice creams and desserts. Companies such as Tyson Foods, Inc., Kellogg Company, General Mills are some of the key innovators in the Market.
Market Growth Factors
Rise in health and wellness trends
The rise of health and fitness awareness has led consumers to seek out products that align with their dietary and nutritional goals. Protein is essential for muscle development and satiety, making protein-enriched desserts appealing to individuals focused on their health and physique. Many consumers consider protein-enriched frozen desserts a convenient and delicious way to replenish their protein stores after a workout, leading to their popularity among athletes and fitness enthusiasts. Protein helps promote a feeling of fullness, aiding in weight management. Consumers looking to control their calorie intake while enjoying a satisfying dessert turn to protein-enriched options. Protein-enriched frozen desserts often contain less sugar than their traditional counterparts. This reduction in sugar content appeals to health-conscious individuals aiming to limit their sugar consumption. As a result, these factors will boost the demand in the upcoming years.
Rise in innovative strategies to market the products
Innovative marketing trends have played a pivotal role in shaping the market, helping brands capture consumer attention, stand out in a crowded landscape, and create memorable experiences. The market has harnessed the power of social media to engage with consumers effectively. Brands create visually appealing content showcasing their products and encourage user-generated content through hashtags and challenges. Influencer marketing has also been a game-changer, with food influencers and bloggers promoting frozen desserts to their dedicated followers. These influencers provide authentic and relatable reviews, building trust and driving sales. Owing to these factors, the market will see an increased demand in the future.
Market Restraining Factors
Concerns related to diet and poor health
Obesity and dietary concerns related to frozen desserts can hamper demand for these indulgent treats. Many traditional frozen desserts, such as ice cream and frozen yogurt, are known for their high sugar content. Excessive sugar consumption is linked to health issues like type 2 diabetes, obesity, and tooth decay. Health-conscious consumers may opt for lower-sugar or sugar-free alternatives instead. For example, some individuals may purchase low-sugar frozen yogurt over regular frozen yogurt to reduce their sugar intake.
Distribution Channel Outlook
On the basis of distribution channel, the market is segmented into supermarket/hypermarket, convenience stores, cafe & bakery shops, online, and others. In 2022, the cafe & bakery shops segment garnered a significant revenue share in the market. This segment is known for its innovative approach to flavors and dessert creations. Cafe and bakery shops frequently introduce new and creative frozen dessert options, often influenced by seasonal ingredients and culinary trends. Some cafe and bakery shops allow customers to customize their frozen desserts by choosing their favorite toppings, mix-ins, or flavors. This level of personalization enhances the customer experience. Cafe and bakery shops typically provide a favorable atmosphere for customers to enjoy their frozen desserts.
Product Outlook
Based on product, the market is divided into confectionary & candies, ice cream, frozen yogurt, and others. The ice cream segment held the highest revenue share in the market in 2022. Ice cream comes in many flavors, from classic options like chocolate, vanilla, and strawberry to more adventurous choices like salted caramel, matcha, and lavender. This appeals to different tastes and preferences among consumers. Many consumers seek premium and artisanal ice cream options, often featuring high-quality ingredients and unique flavor combinations. Artisanal ice cream makers may use locally sourced or organic ingredients, adding to their appeal. With the rise in plant-based diets and lactose intolerance awareness, non-dairy and vegan ice cream options have gained popularity.
Regional Outlook
Region-wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. The North America segment recorded the largest revenue share in the market in 2022. Many consumers in North America are adopting plant-based diets for health reasons. Non-dairy and vegan frozen desserts are considered healthier alternatives, as they often contain less saturated fat and cholesterol than traditional dairy-based options. A significant portion of the population in North America is lactose intolerant or has dairy allergies. Non-dairy frozen desserts provide an option for individuals who cannot consume dairy products. Consumers in North America appreciate the connection to their local communities fromby supporting neighborhood businesses. Owing to these factors, the demand in North America will increase in the upcoming years.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Apple, Inc., Fossil Group, Inc., Garmin Ltd., Google LLC (Alphabet Inc.), Nike, Inc., Samsung Electronics Co., Ltd. (Samsung Group), Sony Corporation, Sensoria Health Inc, Huawei Technologies Co., Ltd., and Xiaomi Corporation.
Recent Strategies Developed in frozen dessert market:
Partnerships, Collaborations, and Agreements:
Jul-2023: Baskin Robbins, a subsidiary of Inspire Brands, Inc., collaborated with BarbieTM, the iconic doll brand. The Mermaid Sundae beautifully encapsulates this ethos, and the company eagerly anticipate the customers delighting in this extraordinary experience. Through this collaboration, Baskin Robbins has added barbie fans to its portfolio.
Jan-2023: General Mills, Inc. signed an agreement to partner with Specialty minerals company ICL Group Ltd. Under this partnership, started in June 2023, ICL's primary focus will be on providing supplies to General Mills' North American operations. Additionally, the partnership has expanded the footprints of both companies globally.
Mar-2022: International Dairy Queen Corporation, a subsidiary of Berkshire Hathaway, Inc., partnered with FountainVest, a leading independent private equity firm, to set up 600 DQ restaurants in China by 2030. The franchise development deal, led by CFB Group, a franchise ownership company acquired by FountainVest, strengthens its presence in China. FountainVest and CFB Group will initiate the expansion by launching 100 DQ restaurants in 2022.
Aug-2021: Hindustan Unilever Limited, a fully owned subsidiary of Unilever PLC, collaborated with Pizza Hut, an American multinational restaurant chain and international franchise. Through this collaboration, Pizza Hut achieved the distinction of being the inaugural Pizza QSR (Quick Service Restaurant) chain to provide ice creams and desserts on both its proprietary and third-party delivery platforms.
Jun-2021: Baskin Robbins India collaborated with Hershey India Pvt. Ltd., an industry-leading snacks company, to produce a combined range of ice creams and desserts. The partnership between Baskin-Robbins and Hershey's India enabled them to expertly merge their skills in creating innovative ice cream flavors, beverages, and ice cream cakes with Hershey's India's top-notch, beloved ingredients.
Apr-2019: Hindustan Unilever Limited, a fully owned subsidiary of Unilever PLC, partnered with Mondelez India, a powerhouse of iconic brands & local jewels, to unveil two new frozen dessert variants, namely Kwality Walls Gems Burst and Oreo and Cream. This partnership accelerates Mondelez India's growth, drive agile innovations, and brought new premium offerings to market, benefiting both businesses and expanded their customer base through cross-leveraging strengths.
Product Launches and Product Expansions:
Sep-2023: 16 Handles expanded its yogurt with the relaunch of its pumpkin frozen yogurt flavor, named "Oh My Pumpkin Pie". Made by using real pumpkin, this artisanal flavor combines cinnamon, clove, ginger, and nutmeg. Additionally, the relaunched flavor will be available for the limited time.
Jul-2023: Nestle S.A has introduced a versatile, cost-effective sugar reduction technology applicable to various product categories, including low lactose and skimmed milk-based products. Additionally, the technology has the capacity to preserve taste without adding sweeteners, with minimal cost impact.
May-2023: Haagen-Dazs launched a collection of oat-based plant-based frozen desserts. Made in London, Ontario, these vegan-certified products offer a luxurious experience. The collection includes, Haagen-Dazs Plant-Based Chocolate Peanut Butter, Vanilla Raspberry Truffle and Caramel Fudge Chip, each flavour available in 400 ml tub.
Jan-2023: 16 Handles announced its collaboration with Broadway's Aladdin the Musical. Under the collaboration, the companies introduced a limited-edition flavor known as "Aladdin's Three Berry Magical Wishes," which featured an artisan frozen yogurt combination of strawberries, blueberries, and blackberries, all complemented by a captivating purple swirl. Additionally, this unique flavor has available at 16 Handles outlets near New York's New Amsterdam Theater.
Jan-2022: Unilever PLC unveiled its 2022 ice cream lineup, featuring brands like Breyers, Klondike, Magnum, and Talenti. These offerings have inventive twists on classic American flavors, unexpected pairings, and extensions of popular lines, along with healthier and non-dairy options. Additionally, the company broadened their well-received product offerings to ensure year-round enjoyment.
Acquisition and Mergers:
Jul-2023: Nestle S.A decided to acquire Brazilian chocolate label Kopenhagen, a deal that encompasses Brasil Cacau, another chocolate brand under Brazilian ownership. The combined entity boasts an extensive network of over 800 stores across Brazil, which includes numerous franchise locations.
Jun-2023: Unilever PLC signed an agreement to acquire Yasso Holdings, Inc., a premium frozen Greek yogurt brand in the United States. The acquisition aligns with Unilever's strategy to enhance the premium nature of its Ice Cream Business Group. Additionally, it represents a significant progression in expanding Unilever's ice cream portfolio in North America.
Geographical Expansions:
Jul-2023: Nestle India Ltd. will expand its geographical portfolio of noodles, coffee, and chocolates. Through this expansion, nestle will get new prospects for marketing both mass-market and premium products within the nation. The factory will set up by 2025 and will manufacture, noodles, chocolates, and confectionery.
Aug-2022: Tyson Foods, Inc. expanded its food facility in Caseyville, by 170,000-square-foot. This expansion has created 250 jobs and increased automation at the site. The facility increased demand for Tyson Foods' Hillshire Farm and Jimmy Dean brands, particularly in producing grab-and-go snacks and breakfast items.
Market Segments covered in the Report:
By Distribution Channel (Volume, Kilo Tonnes, USD Million, 2019-2030)
By Product (Volume, Kilo Tonnes, USD Million, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Million, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research