市場調查報告書
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全球養殖魚類市場 - 預測 2023-2028Global Fish Farming Market - Forecasts from 2023 to 2028 |
全球養殖魚類市場預計將以 4.86% 的複合年增長率增長,從 2021 年的 2,843.75 億美元增至 2028 年的 3,963.12 億美元。 商業養魚,也稱為魚類養殖,主要是在人工水族箱(如圍欄和魚塘)中進行食物飼養。 水產養殖是在自然或人工環境中定期飼養和收穫甲殼類、魚類和軟體動物等水生生物的水產養殖類型。 鯉魚、鮭魚、鯰魚和羅非魚是全球最受歡迎的養殖魚類。
全球對魚類蛋白的需求不斷增加,野生魚類的過度捕撈不斷加劇,魚類資源正在枯竭。 此外,養魚業可以建立人工魚群,這些魚群餵養良好,免受捕食者和競爭的影響,並且可以獲得獸醫護理。 因此,在分析期間,對魚肉蛋白的需求上升和水產養殖業的增長將推動全球養殖魚類市場的增長。 到2020年,價值35億歐元的水產養殖將生產110萬噸水生生物。
隨著農業-水產養殖一體化、循環水產養殖系統、遺傳學和基因組學工具等先進技術的引入,養魚業的效率和生產能力正在更加可持續地提高。 然而,素食趨勢、消費者對魚類相關過敏的增加以及針對虐待動物的嚴格法規的實施是預計阻礙市場增長的一些因素。
推動魚類養殖市場增長的主要因素之一是世界對魚肉蛋白的高需求。 魚是全世界消費最廣泛的蛋白質形式之一。 人們消費的大部分魚類來自養殖場和人工漁業。 全球 85% 的海洋資源已枯竭或過度開發,導致養殖魚類業務大幅增長。 隨著世界人口變得更加富裕和城市化,預計到 2050 年將達到 90 億,養殖魚類為滿足日益增長的蛋白質來源需求提供了解決方案。
在世界許多地方,吃魚對於保持健康飲食至關重要。 根據聯合國糧農組織的數據,全球33億人人均動物蛋白消費量的約20%來自魚類。 根據美國國家海洋和大氣管理局的《2019 年美國漁業報告》,2019 年美國人人均消費了 19.2 磅海鮮。 2019年,英國養殖食用魚產量超過234,000噸,價值超過11.5億英鎊。
魚還富含維生素 D 和 B12 等必需營養素,使其成為世界上最健康的食物之一。 此外,魚是 omega-3 脂肪酸的重要來源,對您的身體和大腦至關重要。 此外,《美國醫學會雜誌》報導稱,食用魚類與降低患阿爾茨海默病的風險有關。 因此,與魚類消費相關的各種健康益處也增加了其需求,進一步推動了市場的增長。
亞太地區預計將在養魚業中佔據很大的市場份額。 2020年,亞洲食用魚產量約為7700萬噸,佔全球總產量的88.4%。 亞洲也是世界上最大的水產養殖地區。 中國和印度等國家完善的漁業也推動了該地區的增長。 中國擁有世界上最重要的動物水產養殖業,2020年食用魚產量為4960萬噸。 根據官方數據,養魚業是印度增長最快的行業之一,僱用了超過2800萬人。 該行業為很大一部分人口提供營養和糧食安全。 印度也是世界第二大魚類生產國,佔全球產量的7.56%。 其他因素也在推動該地區的增長,例如對魚類的需求增加以及公共和私人制定國家漁業發展計劃以擴大魚類養殖的意願增強。 亞太地區的主要市場包括印度、中國、日本、台灣、韓國、泰國和印度尼西亞。
The global fish farming market is projected to grow at a CAGR of 4.86%, reaching US$396.312 billion in 2028 from US$284.375 billion in 2021. Commercial fish farming, also known as pisciculture, occurs in fish tanks or other man-made tanks like fish ponds, predominantly for food. It is a specific form of aquaculture that involves the regulated raising and harvesting of aquatic organisms, including crustaceans, fish, mollusks, and others, in a natural or artificial setting. Carp, salmon, catfish, and tilapia are some of the most popular species farmed globally.
The demand for dietary fish protein is rising globally, leading to widespread overfishing in wild fisheries and the depletion of fish stocks. In addition, fish farming enables the establishment of artificial fish colonies that are adequately fed, shielded from natural predators and competitive threats, and have access to veterinary care. Therefore, the growing demand for fish protein and the growing seafood industry will drive the growth of the global fish farming market during the analysis period. In 2020, 1.1 million tonnes of aquatic creatures were produced by aquaculture farming worth €3.5 billion.
Implementing advanced technologies such as Advancing Integrated Agriculture-Aquaculture, Recirculating Aquaculture Systems, and Genetics & Genomics tools have increased the efficiency and productive capacity of fish farming more sustainably. However, the growing trend of veganism, the rising prevalence of fish-related allergies among consumers, and the implementation of strict rules and regulations against animal cruelty are some factors anticipated to impede the market growth.
One of the prime factors that will boost the growth of the fish farming market is the high demand for fish protein worldwide. Fishes are one of the most widely consumed forms of protein globally. The majority of the fish people consume originates from farms or artificial fisheries. Eighty-five percent of marine stocks worldwide are either exhausted or overfished, causing the farmed fish business to grow significantly. As the world's population grows more affluent and urbanized and approaches 9 billion before 2050, fish farming offers a solution to the rising need for protein sources.
Eating fish is essential for maintaining a healthy diet in many parts of the world. According to FAO data, about 20 percent of the average per capita animal protein consumption of the world's 3.3 billion people came from fish. According to the National Oceanic and Atmospheric Administration's "Fisheries of the United States 2019 report," the people in the US consumed 19.2 pounds of seafood per person in 2019. In 2019, the UK produced over 234,000 tonnes of farmed food fish worth over £1.15 billion.
Fish is also one of the world's healthiest foods, abundant in essential nutrients such as vitamin D and B12. Furthermore, fish are also a great source of omega-3 fatty acids, which are vital for the body and brain. In addition, the Journal of the American Medical Association reports that fish consumption has been linked to a reduced risk of Alzheimer's disease. Hence, various health benefits associated with the consumption of fish have also increased its demand, propelling market growth even further.
The Asia Pacific region is anticipated to hold a significant market share in fish farming. In 2020, Asia produced around 77 million tonnes of fish for food which represented 88.4 percent of the total global production. Asia is also the world's largest aquaculture region. Well-established seafood industries in countries such as China and India are also driving growth in this region. China has the world's most significant animal aquaculture industry, as in 2020, China produced 49.6 million tonnes of edible fish. According to official data, fish farming is one of the fastest-growing industries in India, employing over 28 million people. This industry also supplies nutrition and food security to a significant portion of the nation's population. India is also the second largest fish producer in the world 7.56 percent of the global production. Other factors, such as growth in fish demand and rising ambition from the public and commercial sectors to create a national fisheries development plan to expand fish farming, are also driving growth in this region. Prime markets in the Asia Pacific region include India, China, Japan, Taiwan, South Korea, Thailand, and Indonesia.