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市場調查報告書
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1457073

紅花油市場 - 2024 年至 2029 年預測

Safflower Oil Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 144 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

紅花油市場預計在整個預測期內複合年成長率為 5.62%，到 2029 年市場規模將達到 293,812,000 美元。這比 2022 年的 23.84 億美元大幅成長。

近年來，紅花油市場出現了顯著成長，這主要是由於其在食品加工和化妝品/製藥領域的廣泛應用。作為食用油領域的主要參與者，紅花油因其高營養價值、豐富的Omega-6脂肪酸含量和潛在的健康益處而廣受歡迎。在食品加工業中，紅花油以其清淡的味道、高煙點和有益心臟健康的特性而受到青睞，使其成為烹飪、炒菜和沙拉醬的理想選擇。消費者對健康生活方式重要性的認知不斷提高，進一步推動了對紅花油作為烹飪介質的需求。此外，化妝品和製藥業也認知到紅花油的各種用途的潛力。紅花油的保濕和抗氧化特性使其成為護膚和護髮產品中廣受歡迎的成分。它促進皮膚健康和對抗乾燥和發炎等問題的能力使其被廣泛應用於化妝品中。此外，在製藥領域，紅花油被用於藥物製劑中，因為它有望具有發炎和降低膽固醇的作用。

由於消費者對天然和植物來源的偏好不斷增加，紅花油的全球市場也在成長。隨著注重健康的消費者尋求傳統食用油和合成成分的個人保健產品替代品，紅花油正在成為一種天然且有益的選擇。此外，旨在開拓新應用和改進提取和加工方法的研究和開發預計將推動紅花油市場的創新並推動永續成長。紅花油因其營養價值高、用途廣泛且符合消費者偏好，在不斷擴大的食用油市場以及化妝品和藥品市場中發揮重要作用。

關注健康生活風格推動全球市場

紅花油需求的激增很大程度上是由於人們越來越重視採取更健康的生活方式。世界各地的消費者越來越注重健康，並尋求符合其健康目標的飲食。由於其有益心臟健康的特性，紅花油已成為應對這一成長趨勢的首選。它富含單元不飽和脂肪酸和多不飽和脂肪酸脂肪酸，尤其是Omega-6脂肪酸，對心血管健康有正面影響。

隨著更健康的烹飪方法變得流行，紅花油的低飽和脂肪含量和高煙點使其適合各種烹飪應用。這種油的高營養價值，包括維生素 E 和其他抗氧化劑，使其對注重健康的消費者更具吸引力。人們越來越認知到均衡飲食的重要性以及食用油在整體健康中的作用，這推動了對紅花油作為烹飪介質的需求的增加。紅花油由以下脂肪酸組成：亞麻油酸（53.8%-84%）、油酸（9.5%-91%）、棕櫚酸（4.9%-16.1%）、硬脂酸（1.7%-6.3%）。 %)、亞麻油酸(0%-1.5%)、肉荳蔻酸(0%-0.2%)、棕櫚油酸(0%-0.5%)、花生酸(0%-1.9%)、山螢酸(0 %-0.7 %）、二十碳烯酸（0%-0.2%）、二十四烷酸（0%-0.8%）、月桂酸（0%-0.07%）和十七烷酸（0%- 0.04%）。

此外，化妝品和製藥業正在利用健康生活的趨勢，將紅花油添加到其產品中。當消費者尋求天然和植物來源護膚和頭髮護理替代品時，紅花油的保濕和抗氧化特性使其成為有價值的成分。此外，越來越多的研究將紅花油與潛在的健康益處（例如發炎特性）聯繫起來，也支持將其納入藥物配方中。

簡而言之，對更健康生活方式的需求不斷成長是推動紅花油市場的關鍵成長要素。由於消費者優先考慮健康，紅花油的營養優勢、多功能性以及與健康意識選擇的一致性使其成為不斷成長的化妝品和藥品中食用油和天然成分市場的關鍵參與者。這種由消費者主導的向健康生活的轉變預計將在可預見的未來維持並推動紅花油市場的成長。

北美紅花油市場預計將顯著成長

向低脂食品的普及和健康生活方式的流行正在增加對有效食用油的需求。紅花油提供的各種健康益處，例如降低膽固醇、改善血糖和血壓以及整體新陳代謝，使這種食用油成為食品加工應用的理想選擇。此外，強勁的最終用戶需求對美國紅花的整體生產產生了積極影響，為新的市場機會鋪平了道路。根據美國農業部2023年1月發布的《2022年度作物總結》顯示，美國紅花總產量達到1.64億磅，比2021年的1.35億磅增加22%。此外，據同一資訊來源稱，與 2021 年相比，蒙大拿州等州的平均產量每英畝增加了 20 磅，收穫面積增加了 3,000 英畝。此外，美國自我認知的增強帶動了對護膚的需求，而紅花油的抗氧化和發炎特性可防止皮膚發炎並提高整體柔軟度，因此市場需求不斷增加，預計這將得到推動。

心臟病和糖尿病等慢性病的盛行率不斷上升，以及老年人口的快速成長，正在提供新的成長前景。根據疾病管制與預防中心 (CMS) 的數據，美國約有 620 萬美國患有心臟病。根據 CMS 的「繪製醫療保險差異」工具，到 2022 年，參加醫療保險付費服務的人中有 12% 會被診斷為心臟衰竭。 Adam Group 等市場領導相關人員致力於推廣更健康的飲食習慣，其「精製烯烴紅花油」飽和脂肪含量低，非常適合烹飪、煎炸和烘焙。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點
  • 進口及消費分析

第5章紅花油市場：依等級

  • 介紹
  • 高油酸
    • 市場機會和趨勢
    • 成長前景
  • 海油酸
    • 市場機會和趨勢
    • 成長前景

第6章 紅花油市場：依應用分類

  • 介紹
  • 飲食療法
    • 市場機會趨勢
    • 成長前景
  • 非飲食療法
    • 市場機會和趨勢
    • 成長前景

第7章紅花油市場：依最終用戶分類

  • 介紹
  • 食品加工
    • 市場機會和趨勢
    • 成長前景
  • 化妝品/藥品
    • 市場機會和趨勢
    • 成長前景
  • 油漆和塗料
    • 市場機會和趨勢
    • 成長前景
  • 其他
    • 市場機會趨勢
    • 成長前景

第8章紅花油市場：依通路

  • 介紹
  • 線上
    • 市場機會和趨勢
    • 成長前景
  • 離線
    • 市場機會和趨勢
    • 成長前景

第9章紅花油市場：依地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 義大利
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 台灣
    • 泰國
    • 印尼
    • 其他

第10章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 有競爭力的儀表板

第11章 公司簡介

  • Merck KgaA
  • Connoils LLC
  • Adams Group
  • Centra Foods
  • Rakesh Sandal Industries
  • Aayudhara
  • Gustav Hees Oleochemische Erzeugnisse GmbH
  • Henry Lamotte Oils GmbH
  • Medikonda Nutrients
  • Montana Dakota Brands
  • Catania Spagna
簡介目錄
Product Code: KSI061616704

The safflower oil market is expected to experience a CAGR of 5.62% throughout the forecast period, reaching a market size of US$293.812 million by 2029. This represents a substantial increase from US$200.384 million recorded in 2022.

The safflower oil market has witnessed substantial growth in recent years, primarily driven by its versatile applications in the food processing and cosmetics/pharma sectors. As a key player in the edible oil segment, safflower oil has gained traction due to its high nutritional value, rich omega-6 fatty acid content, and potential health benefits. In the food processing industry, safflower oil is preferred for its light flavor, high smoke point, and heart-healthy properties, making it an ideal choice for cooking, frying, and salad dressings. The rising consumer awareness regarding the importance of a healthy lifestyle has further fueled the demand for safflower oil as a cooking medium. Moreover, the cosmetic and pharmaceutical industries have recognized the potential of safflower oil for various applications. Safflower oil's moisturizing and antioxidant properties make it a sought-after ingredient in skincare and haircare products. Its ability to promote skin health and address issues like dryness and inflammation has contributed to its incorporation in a wide range of cosmetics. Additionally, the pharmaceutical sector utilizes safflower oil in the formulation of medicinal products, owing to its potential anti-inflammatory and cholesterol-lowering effects.

The global market for safflower oil is also witnessing growth due to increasing consumer preference for natural and plant-based products. As health-conscious consumers seek alternatives to traditional cooking oils and synthetic ingredients in personal care products, safflower oil stands out as a natural and beneficial option. Furthermore, ongoing research and development activities aimed at exploring new applications and enhancing the extraction and processing methods are expected to drive innovation in the safflower oil market, fostering its sustained growth. Overall, the combination of its nutritional benefits, versatile applications, and alignment with consumer preferences positions safflower oil as a key player in the expanding edible oil and cosmetic/pharma markets.

Focus on healthy lifestyle propels the global market.

The surge in the demand for safflower oil can be significantly attributed to the increasing emphasis on adopting healthier lifestyles. Consumers worldwide are becoming more health-conscious, seeking dietary choices that align with their well-being goals. Safflower oil, recognized for its heart-healthy properties, has emerged as a preferred option in response to this growing trend. Its high content of monounsaturated and polyunsaturated fats, particularly omega-6 fatty acids, contributes to its positive impact on cardiovascular health.

As individuals prioritize healthier cooking alternatives, safflower oil stands out due to its low saturated fat content and high smoke point, making it suitable for various culinary applications. The oil's nutritional profile, which includes vitamin E and other antioxidants, further adds to its appeal for health-conscious consumers. This heightened awareness of the importance of a balanced diet and the role of cooking oils in overall health has spurred an uptick in the demand for safflower oil as a cooking medium. Safflower oil comprises the following fatty acids: linoleic (53.8%-84%), oleic (9.5%-91%), palmitic (4.9%-16.1%), stearic (1.7%-6.3%), linolenic (0%-1.5%), myristic (0%-0.2%), palmitoleic (0%-0.5%), arachidic (0%-1.9%), behenic (0%-0.7%), eicosaenoic (0%-0.2%), lignoceric (0%-0.8%), lauric (0%-0.07%), and heptadecanoic (0%-0.04%).

Additionally, the cosmetic and pharmaceutical industries are capitalizing on the trend toward healthier living by incorporating safflower oil into their products. As consumers seek natural and plant-based alternatives in skincare and haircare, safflower oil's moisturizing and antioxidant properties make it a valuable ingredient. Moreover, ongoing research linking safflower oil to potential health benefits, such as anti-inflammatory effects, has fueled its integration into pharmaceutical formulations.

In essence, the increasing demand for healthier lifestyles is a major growth factor propelling the safflower oil market. As consumers prioritize well-being, safflower oil's nutritional advantages, versatility, and alignment with health-conscious choices position it as a key player in the expanding market for edible oils and natural ingredients in cosmetics and pharmaceuticals. This consumer-driven shift toward healthier living is expected to sustain and drive the safflower oil market growth in the foreseeable future.

North American is expected to witness significant growth in the safflower oil market

The growing shift towards low-fat food consumption and healthier lifestyle adoption has bolstered the need for effective edible oil. Various health benefits provided by safflower oil such as lowering cholesterol, improving sugar & blood pressure, and overall metabolism, make such edible oil an ideal choice in food processing applications. Furthermore, the booming end-user demand has positively impacted the overall safflower production in the US which has paved the way for new market opportunities. According to the "Annual Crop Summary 2022" released by the United States Department of Agriculture in January 2023, total safflower production in the United States reached 164 million pounds which signified a 22% increase over 2021's production scale of 135 million pounds, while the nation's average yield per acre stood at 1,213 pounds which signified an increase of 209 pounds over 2021. Moreover, as per the same source states such as Montana also experienced positive growth in production where the average yield increased 20 pounds per acre in comparison to 2021, and the harvested acres grew by 3,000 acres. Furthermore, the growing self-awareness has increased the demand for skin-care products in the USA, which is anticipated to propel the market demand for safflower oil since its antioxidant and anti-inflammatory properties prevent skin inflammation and improve overall softness.

The growing prevalence of chronic diseases such as cardiac disease, and diabetes coupled with the booming old-age population has provided a new growth prospect. According to the Centers for Disease Control and Prevention (CMS), approximately 6.2 million adults in the United States have heart disease. According to CMS's "Mapping Medicare Disparities" tool, in 2022, 12% of the people enrolled in Medicare FFS (Fee-For-Service) had a diagnosis of heart failure. Major market players such as Adam Groups have emphasized promoting healthier diet consumption owing to which their "Refined Olefin Safflower Oil" has low saturated fats and is ideal for cooking, frying & baking.

Segmentation:

By Grade:

  • High-oleic
  • High-linoleic

By Application:

  • Dietary
  • Non-Dietary

By End-User:

  • Food Processing
  • Cosmetics and pharmaceuticals
  • Paints and coatings
  • Others

By Distribution Channel:

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View
  • 4.6. Imports and Consumption Analysis

5. SAFFLOWER OIL MARKET BY GRADE

  • 5.1. Introduction
  • 5.2. High-oleic
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
  • 5.3. High-linoleic
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects

6. SAFFLOWER OIL MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Dietary
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
  • 6.3. Non-Dietary
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects

7. SAFFLOWER OIL MARKET BY END-USER

  • 7.1. Introduction
  • 7.2. Food Processing
    • 7.2.1. Market opportunities and trends
    • 7.2.2. Growth prospects
  • 7.3. Cosmetics and pharmaceuticals
    • 7.3.1. Market opportunities and trends
    • 7.3.2. Growth prospects
  • 7.4. Paints and coatings
    • 7.4.1. Market opportunities and trends
    • 7.4.2. Growth prospects
  • 7.5. Others
    • 7.5.1. Market opportunities and trends
    • 7.5.2. Growth prospects

8. SAFFLOWER OIL MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Online
    • 8.2.1. Market opportunities and trends
    • 8.2.2. Growth prospects
  • 8.3. Offline
    • 8.3.1. Market opportunities and trends
    • 8.3.2. Growth prospects

9. SAFFLOWER OIL MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
      • 9.2.1.1. Market opportunities and trends
      • 9.2.1.2. Growth Prospects
    • 9.2.2. Canada
      • 9.2.2.1. Market opportunities and trends
      • 9.2.2.2. Growth Prospects
    • 9.2.3. Mexico
      • 9.2.3.1. Market opportunities and trends
      • 9.2.3.2. Growth Prospects
  • 9.3. South America
    • 9.3.1. Brazil
      • 9.3.1.1. Market opportunities and trends
      • 9.3.1.2. Growth Prospects
    • 9.3.2. Argentina
      • 9.3.2.1. Market opportunities and trends
      • 9.3.2.2. Growth Prospects
    • 9.3.3. Others
      • 9.3.3.1. Market opportunities and trends
      • 9.3.3.2. Growth Prospects
  • 9.4. Europe
    • 9.4.1. Germany
      • 9.4.1.1. Market opportunities and trends
      • 9.4.1.2. Growth Prospects
    • 9.4.2. France
      • 9.4.2.1. Market opportunities and trends
      • 9.4.2.2. Growth Prospects
    • 9.4.3. United Kingdom
      • 9.4.3.1. Market opportunities and trends
      • 9.4.3.2. Growth Prospects
    • 9.4.4. Italy
      • 9.4.4.1. Market opportunities and trends
      • 9.4.4.2. Growth Prospects
    • 9.4.5. Others
      • 9.4.5.1. Market opportunities and trends
      • 9.4.5.2. Growth Prospects
  • 9.5. Asia Pacific
    • 9.5.1. China
      • 9.5.1.1. Market opportunities and trends
      • 9.5.1.2. Growth Prospects
    • 9.5.2. Japan
      • 9.5.2.1. Market opportunities and trends
      • 9.5.2.2. Growth Prospects
    • 9.5.3. India
      • 9.5.3.1. Market opportunities and trends
      • 9.5.3.2. Growth Prospects
    • 9.5.4. South Korea
      • 9.5.4.1. Market opportunities and trends
      • 9.5.4.2. Growth Prospects
    • 9.5.5. Taiwan
      • 9.5.5.1. Market opportunities and trends
      • 9.5.5.2. Growth Prospects
    • 9.5.6. Thailand
      • 9.5.6.1. Market opportunities and trends
      • 9.5.6.2. Growth Prospects
    • 9.5.7. Indonesia
      • 9.5.7.1. Market opportunities and trends
      • 9.5.7.2. Growth Prospects
    • 9.5.8. Others
      • 9.5.8.1. Market opportunities and trends
      • 9.5.8.2. Growth Prospects

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisition, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Merck KgaA
  • 11.2. Connoils LLC
  • 11.3. Adams Group
  • 11.4. Centra Foods
  • 11.5. Rakesh Sandal Industries
  • 11.6. Aayudhara
  • 11.7. Gustav Hees Oleochemische Erzeugnisse GmbH
  • 11.8. Henry Lamotte Oils GmbH
  • 11.9. Medikonda Nutrients
  • 11.10. Montana Dakota Brands
  • 11.11. Catania Spagna