市場調查報告書
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1457074
紅花種子市場 - 2024 年至 2029 年預測Safflower Seeds Market - Forecasts from 2024 to 2029 |
預計到 2029 年,紅花種子市場規模將達到 152.23 億美元,整個預測期內的複合年成長率為 6.92%。這比 2022 年的 95.32 億美元大幅成長。
由於健康益處和多功能性等多種因素,紅花種子市場的全球需求激增。消費者越來越重視健康的選擇,而紅花籽油是最受歡迎的,因為眾所周知,它可以透過降低膽固醇水平和防止動脈硬化來降低心臟病的風險。這似乎是一種選擇。作為一種食用油,紅花油具有中性風味和高煙點,使其成為各種烹飪應用的理想選擇,從沙拉醬到烘焙再到煎炸。這種適應性超出了廚房範圍,紅花籽及其衍生物在化妝品、營養補充食品生質燃料中都有有益的應用。這些不斷擴大的應用進一步支持了市場的動態成長。此外,根據經濟複雜性觀察站(OEC)的數據,紅花種子的貿易總額為 7,280 萬美元,使其成為全球第 4,240 位交易量最大的產品。 2020年至2021年,紅花種子出口額成長21.1%,從6,010萬美元增加至7,280萬美元。紅花種子市場佔世界貿易總額的0.00035%。出口的成長意味著紅花種子的使用正在全球擴大。
此外,2021年全球紅花種子進口量大幅增加。根據 OEC 的數據,土耳其(1,620 萬美元)、中國(1,420 萬美元)、比利時(917 萬美元)、美國(530 萬美元)和菲律賓(232 萬美元)是 2021 年紅花種子的主要進口國。此外,政府擴大國內油籽產量和增加總收穫面積的各種措施和計劃也推動了整體市場的成長。
由於紅花種子的多種用途,需求的增加正在推動紅花種子市場的發展。
紅花籽用途廣泛,在醫藥、化妝品、飼料、食品和食品和飲料等各行業都有很高的需求。日益成長的環境和健康問題導致有機食品、純素、罐頭食品和生物基食品的普及,為此類產品創造了一個不斷成長的市場。認知到這一趨勢,GNT 透過引入源自有機紅花的新黃色和綠色色調,擴大了其歐盟有機認證的 EXBERRY® 著色食品的範圍。在化妝品領域,Botaneco Inc.與Sharon Personal Care於2023年2月簽署的協議將Botaneco的天然多功能油質體產品添加到Sharon Personal Care的產品陣容中,這為Hydresia(R)和CapSolTM的加入舖平了道路。 CapSol 是從紅花籽中提取的突破性創新產品,因其在防曬油產品中的應用而受到特別關注。使用 CapSol防曬油油質體可以輕鬆製作現代乳霜和乳液。另外,也可用作紅花籽餅或脫油蛋白粉。紅花是蛋白質、脂肪和纖維的重要來源,非常適合為花園鳥類提供多樣化的飲食。由於這些不同的用途,紅花籽的需求越來越大,並已成為搶手的產品。
此外,紅花油富含油酸,是單元不飽和脂肪酸的豐富來源,有助於降低低密度脂蛋白膽固醇,特別是在取代飽和脂肪酸時。由於膽固醇水平升高而導致的動脈粥狀硬化(動脈中的斑塊積聚)可以透過食用紅花籽來減少。一粒28.35克乾紅花籽含有147kcal熱量。紅花籽含碳水化合物9.7克,蛋白質4.6克,脂肪11克。其餘的是複合碳水化合物。每份乾紅花籽仁含有 0 毫克膽固醇和 1 克飽和脂肪。
歐洲紅花種子市場預計將穩定成長。
在英國,葵花籽的需求預計將飆升,葵花籽可以降低血糖值和膽固醇水平,並預防中風和動脈硬化等健康問題。此外,與其他作物相比,種植紅花種子可以提高該地區的環境永續性,因為它是一種抗旱作物。對紅花種子的需求增加,因為它們更容易收穫、儲存和適應不同的土壤類型。根據OEC估計,2021年美國紅花種子進口額將達216萬美元,高於2020年的127萬美元。這顯示英國市場的需求將如何受到食品、食品和飲料和醫療保健等多個行業紅花產品消費增加的推動。
此外,由於健康生活方式的採用、消費者對使用紅花籽油的認知不斷提高以及對低脂飲食的廣泛需求,預計市場將出現良好成長。紅花籽油在化妝品和嬰兒配方奶粉製造中的效用預計將擴大該行業。此外,英國紅花種子市場預計將受到對生質燃料日益成長的興趣和鼓勵的政府舉措的積極影響。例如,RTFO 是英國政府減少運輸汽油溫室氣體排放的主要措施之一。根據《道路運輸燃料令》(RTFO),所有道路運輸石化燃料營運商必須供應一定數量的永續可再生燃料,作為其向道路和非道路移動機械供應的燃料的一部分。我必須這樣做。到 2020 年,石化燃料公司將有 9.75% 的燃料來自可再生能源。同樣,供應商將被要求提交有關 RTFO 下可再生燃料的碳和永續性標準的報告。
The safflower seeds market is expected to experience a CAGR of 6.92% throughout the forecast period, reaching a market size of US$15.223 billion by 2029. This represents a substantial increase from US$9.532 billion recorded in 2022.
The safflower seed market is experiencing a surge in global demand, due to multiple drivers such as health benefits and versatility. Consumers are increasingly prioritizing healthy choices, and safflower seed oil is likely a preferred choice as it is known to lower cholesterol levels and reduce the risk of heart disease by preventing artery hardening. As a cooking oil, safflower oil boasts a neutral flavour and high smoke point, making it ideal for diverse culinary applications, from salad dressings and baking to frying. This adaptable nature extends beyond the kitchen, with safflower seeds and their derivatives finding lucrative applications in cosmetics, nutraceuticals, and even biofuels. This expanding range of uses further propels the market's dynamic growth. Moreover, according to the Observatory of Economic Complexity (OEC), with a total trade of $72.8M, safflower seeds ranked as the 4240th most traded product globally. Exports of safflower seeds increased by 21.1% between 2020 and 2021, from $60.1 million to $72.8 million. The Safflower seed market makes up 0.00035% of all global trade. This growth in exports signifies the growing utilization of safflower seeds globally.
Additionally, there has been a significant increase in global safflower seed imports in the year 2021. As per the OEC, Turkey ($16.2M), China ($14.2M), Belgium ($9.17M), the United States ($5.3M), and the Philippines ($2.32M) were the leading importers of safflower seeds in 2021. Moreover, various government initiatives and schemes to expand domestic oilseed production and increase overall harvest area are also augmenting the overall market growth.
Increased demand due to the versatile usage of safflower seeds propels the safflower seeds market.
Safflower seeds have a remarkable versatility, contributing to their high demand across various industries, including pharmaceuticals, cosmetics, animal feeds, and the food and beverages sector. The surge in popularity of organic, vegan, canned, and bio-based food products, driven by increasing environmental and health concerns, has led to a growing market for such items. Recognizing this trend, GNT has expanded its range of EU organic-certified EXBERRY(R) Coloring Foods by introducing new yellow and green shades derived from organic safflower. In the realm of cosmetics, an agreement between Botaneco Inc. and Sharon Personal Care in February 2023 paved the way for the inclusion of Hydresia(R) and CapSolTM-two natural, multi-functional oleosome products from Botaneco-into Sharon Personal Care's product lineup. CapSol, a groundbreaking innovation derived from safflower seed, is particularly noteworthy for its application in formulating sun protection products. Modern creams and lotions can now be easily crafted using CapSol sunscreen oleosomes. Moreover, it is capable of being utilized as a Safflower Seed Cake or De-Oiled Protein Powder, as safflower offers a rich source of protein, fat, and fibre, making it an excellent choice for providing garden birds with diverse nutritional options. Due to this diverse application, the demand for the safflower seeds will be growing making it a sought-after product.
Additionally, Safflower oil with a high oleic content is a rich source of monounsaturated fatty acids that help decrease LDL cholesterol, especially when used in place of saturated fat. Atherosclerosis, or a buildup of plaque inside the arteries, can result from elevated cholesterol and can be decreased with the consumption of safflower seeds. Each 28.35 g portion of dried safflower seed kernels has 147 calories. Safflower seed has 9.7 g of carbohydrates, 4.6 g of protein, and 11 g of fat. The remainder is complex carbohydrates. Dried safflower seed kernels provide 0 mg of cholesterol and 1 g of saturated fat per serving.
It is projected that the safflower seeds market in Europe will grow steadily.
The United Kingdom is anticipated to experience a sharp increase in the demand for sunflower seeds due to their ability to lower blood sugar and cholesterol levels as well as prevent health problems including stroke and artery hardening. Furthermore, compared to other crops, the growing of safflower seed increases environmental sustainability in the region because it is a drought-tolerant crop. Harvesting, storing, and adapting to different soil types are all made easier, which in turn increases the demand for safflower seeds. According to an estimate from the OEC, in 2021, the import value of safflower seeds in the country reached US$2.16 million from US$ 1.27 million in the year 2020. This illustrates how the demand in the UK market will be driven by the rising consumption of safflower products in many industries, including food, beverage, and healthcare.
Furthermore, it is anticipated that the market would increase favourably due to the adoption of a healthy lifestyle, rising consumer awareness regarding safflower seed oil use, and broader demand for low-fat meals. Safflower seed oil's usefulness in the production of cosmetics and infant formula is predicted to expand the industry. In addition, the UK safflower seeds market is anticipated to be positively impacted owing to the greater focus on biofuels and encouraging government initiatives. For instance, RTFO is one of the primary initiatives of the United Kingdom government to lower greenhouse gas emissions from gasoline provided for transport purposes. As per the Road Transport Fuel Order (RTFO), all providers of fossil fuels for road transport must deliver a certain amount of sustainable renewable fuel as a percentage of the fuels they supply for road and non-road mobile machines. In the year 2020, fossil fuel firms got 9.75% of their fuel from renewable sources. In a similar vein, suppliers need to provide reports on the carbon and sustainability criteria of renewable fuels under the RTFO.
Market Key Developments