市場調查報告書
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1457095
大豆加工市場-2024年至2029年預測Soybean Processing Market - Forecasts from 2024 to 2029 |
大豆加工市場預計將從2022年的1,531.9億美元市場規模成長到2029年的2,565.4億美元,複合年成長率為7.64%。
消費者對大豆產品的需求不斷成長以及對健康和保健的重視正在推動全球大豆加工市場的發展。牲畜飼料行業的成長以及豆油在生質燃料生產中的使用推動了市場擴張。政府法規、技術發展和國際貿易動態都扮演著重要角色。人們對影響農業產量的環境永續性和天氣模式的日益擔憂也使市場的演變更加複雜。
據印度政府稱,中央邦的大豆產量佔印度大豆總產量的54%。中央邦的西部和西北部地區是重要的大豆生產中心。中央邦大豆產量高,大豆加工業不斷擴大。大豆以其飽足感和高蛋白質而聞名,其油是市場上最好的植物油。
行業公司正在採用產品系列多元化、垂直整合、永續實踐和國際擴張等策略來滿足不斷成長的需求、增加競爭並應對不斷變化的消費者偏好。我們在這個快節奏的市場中取得的成功也是我們在研發、成本最佳化和開放的消費者互動方面所努力的成果。
由於對大豆製品的需求不斷增加,推動生產和加工活動的增加,全球大豆加工市場正經歷顯著成長。在消費者對大豆產品健康益處的認知不斷提高的推動下,製造商正在擴大業務以滿足不斷成長的市場需求。
需求的激增通常會導致大豆在卵磷脂、油和蛋白質等各種產品系列中的使用增加。大豆加工產業產量和產量的增加將顯著增加投資和經濟成長。總體而言,大豆加工市場正在穩步成長,這主要是受消費者對大豆產品偏好的推動。
2023年美國大豆出口總額將達到279.4億美元,進一步證實了市場的強勢。普及大豆食品的機會不斷變化,特別是隨著創新外食服務的採用。
絲豆腐食物泥等產品可以輕鬆更改食譜,為餐廳提供彈性,而無需引入全新的菜單。相反,這些以豆腐為基礎的產品可以無縫地適應現有的甜點、飲料、湯和醬汁配方,並可以補充或替代乳製品成分。大豆食品產業推出創新新產品的能力使其處於滿足不斷變化的客戶期望的最前沿。
基因改造大豆在包括美國在內的某些國家廣泛使用,但由於對其安全性和環境影響的擔憂而引發了其他地方的反對。嚴格的法律規範和消費者對基因改造作物(GMO)的擔憂可能會限制某些地區的加工大豆產品市場。
預計北美將佔據大豆加工市場的很大佔有率。
北美,特別是美國,是大豆主要生產國,在全球供應鏈中扮演重要角色。該地區豐富的原料有利於經濟上可行的加工作業。
在北美,大豆產品的需求很大,包括用於食品和工業用途的豆油,以及牲畜飼料必需的大豆粕。這種內需是該地區大豆加工業的主要驅動力。
Soybean Processing Market is expected to grow at a CAGR of 7.64% from a market size of US$153.19 billion in 2022 to reach US$256.54 billion in 2029.
The growing consumer demand for soy-based goods and the emphasis on health and wellness are driving the global market for soybean processing. The rise of the market is facilitated by the growth of the livestock feed sector and the use of soybean oil in the manufacturing of biofuel. Government regulations, technological developments, and the dynamics of international trade all play crucial roles. A greater focus on environmental sustainability and weather patterns that impact agricultural yields add further intricacy to the market's evolution.
As per the Government of India, Madhya Pradesh generates 54% of India's total soy production. Madhya Pradesh's western and northwestern regions are important hubs to produce soy. The number of soy processing industries in the state has expanded due to the state's good and significant soybean production. It is well known for being a filling, high-protein dish, and its oil is the best vegetable oil on the market.
Players in the soybean processing industry use tactics such as product portfolio diversification, vertical integration, sustainable practices, and international expansion to fulfill growing demand, boost competitiveness, and adjust to changing consumer tastes. Their success in this fast-paced market is also a result of their efforts in R&D, cost optimization, and open consumer interaction
Globally, the soybean processing market experiences a significant boost due to the rising demand for soy-based products, driving increased production and processing activities. Manufacturers are expanding their operations to meet the growing market needs, fueled by heightened consumer awareness of the health benefits associated with soy-derived goods.
This surge in demand typically leads to a greater utilization of soybeans across various product lines such as lecithin, oil, and protein. With heightened throughput and output within the soybean processing sector, there's a notable uptick in investment and economic growth. Overall, the market for soybean processing is witnessing steady growth, largely attributed to consumer preferences favoring soy products.
In 2023, U.S. soybean exports reached a total value of $27.94 billion, further underlining the robustness of the market. Opportunities for promoting soy foods continue to evolve, particularly with the introduction of innovative food service offerings.
Products like silken tofu puree enable easy recipe modifications, providing restaurants with flexibility without the need to introduce entirely new menu items. Instead, these tofu-based products can seamlessly adapt existing dessert, beverage, soup, and sauce recipes, either complementing or substituting dairy ingredients. The soyfoods industry stands at the forefront of meeting evolving customer expectations, driven by its capacity to innovate and introduce new products.
GM soybeans are widely utilized in certain nations, notably the US; however, they encounter opposition elsewhere due to apprehensions regarding safety and environmental repercussions. Strict regulatory frameworks and consumer apprehensions surrounding genetically modified organisms (GMOs) can constrain the market for processed soybean goods in specific geographic areas.
North America is anticipated to hold a significant share of the soybean processing market.
North America, especially the United States, stands out as a primary producer of soybeans, playing a significant role in the global supply chain. The abundance of this raw material in the region facilitates economically feasible processing operations.
Within North America, there exists a substantial demand for soybean products, including soybean oil utilized in both culinary and industrial applications, as well as soybean meal essential for animal feed. This internal demand serves as a key driver for the soybean processing industry in the region.