大豆食品飲料產品市場機會、成長動力、產業趨勢分析與預測 2024-2032

2023 年，全球大豆食品飲料市場價值為 521 億美元，2024 年至 2032 年複合年成長率為 5.6%。該市場的熱門應用包括大豆飲料和富含蛋白質的產品，以滿足注重健康、遵循純素飲食或有乳糖不耐症的消費者的需求。有幾個因素正在推動大豆食品和飲料產業的成長。首先，人們越來越認知到大豆的健康優勢，例如其高蛋白質含量和潛在的心血管益處。

此外，出於對乳糖不耐症和傳統乳製品生產對環境影響的擔憂，對植物性飲食的需求不斷成長。此外，產品創新，包括強化和調味大豆選擇，正在吸引更廣泛的消費者。方便的即飲產品的普及，以及包括線上平台和健康零售商在內的分銷管道的改善，也促進了大豆食品和飲料市場的強勁表現。在各種產品類型中，大豆飲料預計將佔據重要的市場佔有率，預計到2032 年將達到約221 億美元，複合年成長率為5.9%。替代品。

它們富含必需營養素，特別吸引尋求更健康選擇或有飲食限制的消費者。大豆飲料的適應性使其能夠融入多種烹飪應用中，從直接食用到在食譜中使用。此外，植物性飲食和純素食飲食的日益成長進一步加強了大豆飲料在市場上的地位。口味和強化劑的持續創新不斷增強其吸引力，確保其在不斷發展的食品和飲料領域中佔據重要地位。

在北美，大豆食品和飲料產品市場預計將實現 5.6% 的複合年成長率，到 2032 年將達到約 256 億美元。隨著越來越多的人接受植物性飲食並報告乳糖不耐症上升，對豆製品的需求持續上升。此外，北美消費者也越來越了解大豆的營養價值。強大的零售基礎設施（包括超市和線上購物平台）讓您可以輕鬆購買各種大豆飲料。

此外，該地區對創新產品開發和有效行銷策略的關注也鞏固了其在全球市場的地位。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 價值鏈
  • 主要製造商
  • 前往市場路線
  • 主要經銷商
    • 新的分銷管道
  • 全行業利潤率
• 產業影響力
  • 成長動力
    • 消費者健康意識增強
    • 對植物性和乳製品替代品的需求不斷成長
    • 產品配方和口味的創新。
  • 市場挑戰
    • 原物料價格波動
    • 來自其他植物替代品的競爭
  • 市場機會
    • 新市場/新應用
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
    • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 新原料
  • 原物料價格趨勢（美元/噸）
• 法規和市場影響
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032 年

• 主要趨勢
• 豆漿
• 大豆飲料
• 大豆冰沙
• 醬油和調味料
• 大豆零食
• 大豆添加劑/配料
• 其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

• 主要趨勢
• 麵包店和糖果店
• 動物飼料
• 乳製品
• 功能性食品和補充劑
• 其他

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

• 主要趨勢
• 網路零售
• 超市/大賣場
• 保健食品店
• 便利商店
• 專賣店
• 其他

第 8 章：市場規模與預測：按地區分類，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 9 章：公司簡介

• Willmar International
• Cargill
• CHS
• ADM
• Kikkoman Group
• Alpro
• Barentz
• Eden Food
• Caramuru
• Hain Celestial Group

The Global Soybean Food Beverage Products Market was valued at USD 52.1 billion in 2023 and will grow at a CAGR of 5.6% from 2024 to 2032. This expansion is driven by an increasing health awareness and a growing preference for plant-based alternatives. Popular applications within this market include soy beverages and protein-rich products, catering to consumers who prioritize health, follow vegan diets, or experience lactose intolerance. Several factors are fueling growth in the soybean food and beverage sector. First, there is heightened awareness of the health advantages associated with soy, such as its high protein content and potential cardiovascular benefits.

This is complemented by a growing demand for plant-based diets driven by concerns over lactose intolerance and the environmental impact of traditional dairy production. Furthermore, product innovation, including fortified and flavored soy options, is attracting a broader range of consumers. The popularity of convenient, ready-to-drink products, along with improved distribution channels, including online platforms and health-focused retailers, is also contributing to the strong performance of the soybean food and beverage market. Among the various product types, soy beverages are projected to capture a significant market share, estimated at around USD 22.1 billion and showing a CAGR of 5.9% by 2032. These beverages are widely recognized as nutritious and versatile dairy substitutes.

Rich in essential nutrients, they especially appeal to consumers seeking healthier options or those with dietary restrictions. The adaptability of soy beverages allows them to be incorporated into numerous culinary applications, from direct consumption to use in recipes. Additionally, the increasing trend toward plant-based and vegan diets further strengthens the position of soy beverages in the market. Ongoing innovations in flavors and fortification continue to enhance their attractiveness, ensuring their place as a staple in the ever-evolving food and beverage landscape.

In North America, the market for soybean food and beverage products is expected to achieve a CAGR of 5.6%, reaching approximately USD 25.6 billion by 2032. This growth is largely attributed to a significant consumer shift toward health and wellness. As more individuals embrace plant-based diets and report higher rates of lactose intolerance, the demand for soy products continues to rise. Moreover, consumers in North America are becoming increasingly knowledgeable about the nutritional benefits of soy. A strong retail infrastructure, encompassing supermarkets and online shopping platforms, provides easy access to a diverse range of soy beverages.

Additionally, the region's focus on innovative product development and effective marketing strategies bolsters its position in the global market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing health consciousness among consumers
    • 3.2.1.2 Rising demand for plant-based and dairy alternatives
    • 3.2.1.3 Innovations in product formulation and flavors.
  • 3.2.2 Market challenges
    • 3.2.2.1 Price volatility of raw materials
    • 3.2.2.2 Competition from other plant-based alternatives
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Tons)

• 5.1 Key trends
• 5.2 Soy milk
• 5.3 Soy beverages
• 5.4 Soy-based smoothies
• 5.5 Soy sauces and dressings
• 5.6 Soy snacks
• 5.7 Soybean additives/ingredients
• 5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

• 6.1 Key trends
• 6.2 Bakery & confectionery
• 6.3 Animal feed
• 6.4 Dairy products
• 6.5 Functional food & supplements
• 6.6 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Tons)

• 7.1 Key trends
• 7.2 Online retail
• 7.3 Supermarkets/hypermarkets
• 7.4 Health food stores
• 7.5 Convenience stores
• 7.6 Specialty stores
• 7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Willmar International
• 9.2 Cargill
• 9.3 CHS
• 9.4 ADM
• 9.5 Kikkoman Group
• 9.6 Alpro
• 9.7 Barentz
• 9.8 Eden Food
• 9.9 Caramuru
• 9.10 Hain Celestial Group