大豆市場：現況分析與預測（2023-2030）

Soybean Market: Current Analysis and Forecast (2023-2030)

出版日期: 2024年02月01日 | 出版商:

UnivDatos Market Insights Pvt Ltd | 英文 149 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計 2023 年至 2030 年期間，大豆市場的複合年增長率約為 4.9%。這是由於其高營養價值、清潔飲食習慣的趨勢、健康問題（如乳糖不耐症）、環境問題和動物福利問題的發生率不斷增加。此外，公司投資的增加也將推動未來幾年的市場成長。例如，2022 年 2 月，Bayer宣佈與 MS Technologies LLC 就含有 "Enlist E3 性狀" 的大豆簽訂了行銷協議。根據協議，Bayer將在 2023 年作物季節銷售配備 Enlist E3 技術的大豆種子。

依最終用途，黃豆市場分為整豆、豆粕、豆油等。在2022年的大豆市場中，由於生豬和家禽業的高消費水平，豆粕部分佔據最高佔有率。在預測期內，對大豆優質蛋白的需求增加將推動對豆粕的需求增加，主要來自動物飼料產業。

根據應用，市場分為動物飼料、水產養殖飼料、生質燃料、食品和飲料、藥品等。食品和飲料領域在 2022 年佔據了重要的市場佔有率，預計在預測期內將以 5% 的複合年增長率快速增長。這主要是由於餐飲和零售業的擴張。使用大豆油可以降低生產成本並達到均勻穩定的品質。烘焙食品和預製食品等各種用途對豆油的需求不斷增加，市場規模不斷擴大。

為了更瞭解大豆的市場採用情況，市場分為北美（美國、加拿大、北美其他地區）、歐洲（德國、法國、義大利、西班牙、英國、歐洲其他地區）、亞太地區（中國、日本、印度、澳洲等亞太國家）及世界其他地區。亞太地區佔據大豆市場的主要佔有率。大豆需求的成長是由於過去幾年豆油消費量的增加。此外，在中國和印度等新興經濟體，越來越多的人選擇健康食品，人們越來越意識到大豆的高蛋白質含量。此外，動物飼料產業和營養保健品也推動了該地區的市場成長。例如，2020年中國進口大豆超過1億噸，約佔當年國內消費量的85%，佔全球大豆貿易量的60%左右。

The market for goods produced primarily of soybean is known as the worldwide soybean food and beverage products market. Tofu, soy milk, soy sauce, and a variety of other food and beverage products are among the many varieties of soy-based goods that are consumed as a source of protein. greater demand for plant-based protein products, greater health consciousness, and the growing popularity of vegetarian and vegan diets have all contributed to the market's notable expansion in recent years for food and beverage items made from soybeans. For Instance: In March 2022, Cargill, Inc. invested in upgrading and expanding its soybean processing facilities across seven states in the United States. The funds will be used to increase the capacity and operational effectiveness of the sites. Also in, August 2022, ADM and Benson Hill (US) formed a long-term strategic partnership to scale new soy components in order to meet the rapidly expanding demand for plant-based proteins. The alliance will service a variety of plant-based food and beverage sectors to meet the needs of savoury, sweet, and dairy clients.

The Soybean market is expected to register a CAGR of around 4.9% over the forecast period of 2023-2030. Owing to its nutritious profile, the trend toward clean eating, the growth in health problems (such as lactose intolerance), environmental concerns, and animal welfare. Moreover, the rising investments by companies is also driving the growth of the market during the forthcoming years. For instance, in February 2022, Bayer announced a distribution agreement with M.S. Technologies LLC for soybeans containing the 'Enlist E3 trait'. Under this agreement, Bayer will distribute soybean seeds with Enlist E3 technology in the 2023 crop season

Based on the end-use, the soybean market is segmented into whole soybean, meal, oil and others. The meal segment held the highest share in the soybean market in 2022 because of the high consumption levels from the swine and poultry industry. An increase in demand for high-quality protein in soybean drive higher demand for soybean meal, mainly from the animal feed industry, over the forecast period.

Based on the application, the market is fragmented into animal feed, aqua feed, biofuel, food and beverages, pharmaceutical, others. The food & beverage segment accounted for a significant market share in 2022, and it is estimated that it will grow rapidly at 5% CAGR during the projected timeframe. It is mainly owing to the expansion of the food service and retail sectors. The industry could benefit from the use of soybean oil by reducing production costs and inducing quality with uniformly stable levels. This increased demand for soybean oil for a variety of purposes, including baked goods and prepared foods is accentuating its market size.

For a better understanding of the market adoption of the soybean, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and Rest of North America), Europe (Germany, France, Italy, Spain, United Kingdom, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. Asia-Pacific held an extensive share of the soybean market. The growing demand for soybean can be attributed to the increased soy oil consumption over the past few years. Also, due to its massive population, developing economies such as China and India where more and more people are opting for healthy foods, and increased awareness of the high protein in soybeans. Moreover, the animal feed industry and nutraceuticals are also driving growth in the market in the region. For Instance: China imported more than 100 million tonnes of soybeans in 2020, accounting for about 85% of its domestic consumption that year and about 60 % of the global soybean trade volume.

Some of the major players operating in Kerry Inc., Fuji Oil Group, House Foods Group Inc, The WhiteWave Foods Company, E.I. du Pont de Nemours & Co., CHS Inc., Cargill Inc, The Scoular Company, Archer-Daniels Midland Co., Olam International. Several M&A's along with partnerships have been undertaken by these players.

1. MARKET INTRODUCTION

1.1.Market Definitions
1.2.Main Objective
1.3.Stakeholders
1.4.Limitation

2. RESEARCH METHODOLOGY OR ASSUMPTION

2.1.Research Process of the Soybean Market
2.2.Research Methodology of the Soybean Market
2.3.Respondent Profile

3. MARKET SYNOPSIS

4. EXECUTIVE SUMMARY

5. SOYBEAN MARKET REVENUE, 2020-2030F

6. MARKET INSIGHTS BY END-USE

6.1.Whole Soybean
6.2.Meal
6.3.Oil
6.4.Others

7. MARKET INSIGHTS BY APPLICATION

7.1.Animal Feed
7.2.Aqua Feed
7.3.Biofuel
7.4.Food and beverages
7.5.Pharmaceutical
7.6.Others

8. MARKET INSIGHTS BY REGION

8.1.North America
- 8.1.1.U.S.
- 8.1.2.Canada
- 8.1.3.Rest of North America
8.2.Europe
- 8.2.1.Germany
- 8.2.2.U.K.
- 8.2.3.France
- 8.2.4.Italy
- 8.2.5.Spain
- 8.2.6.Rest of Europe
8.3.Asia-Pacific
- 8.3.1.China
- 8.3.2.Japan
- 8.3.3.India
- 8.3.4.Rest of Asia-Pacific
8.4.Rest of World