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商品編碼

1627887

豆類義式麵食市場：未來預測（2025-2030）

Bean Pasta Market - Forecasts from 2025 to 2030

出版日期: 2024年12月19日 | 出版商:

Knowledge Sourcing Intelligence | 英文 151 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

豆類義式麵食市場預計將從 2025 年的 23.18 億美元成長到 2030 年的 32.93 億美元，預測期內的年複合成長率為 7.27%。

純素飲食的採用和對植物替代品的認知不斷提高，將在未來幾年推動豆類義式麵食市場的健康成長。此外，該市場最近的發展可能會極大地促進其擴張。

素食和植物性飲食的興起預計將極大地推動豆類義式麵食市場的發展，從而促進其成長。推動豆類義式麵食市場發展的另一個因素是該地區大腸激躁症(IBS) 和乳糜瀉的盛行率不斷上升，從而增加了對無麩質食品的需求。

在全球範圍內，人們對植物性食品的興趣日益濃厚，尤其是在新興國家，其特徵是消費者對含植物性蛋白質食品益處的認知不斷提高。此外，最近消費者偏好的變化源於人們對畜牧業對環境和動物福利的負面影響的擔憂。

利用這些不斷變化的偏好，市場相關人員正在採取越來越多的策略措施來增加其在市場上的佔有率。該產品成功複製了食用由傳統和非常規成分製成的食品通常帶來的感官體驗。最強大的驅動力是消費者將植物蛋白質來源納入飲食，從而推動該市場的成長。

此外，將創新產品引入植物性市場的小型顛覆品牌正在激勵大型食品和飲料跨國公司（MNC）擴大其產品供應。這種轉變擁抱植物性食品，幫助這些公司維持市場佔有率，並最終促進豆類義式麵食市場的擴張。此外，放棄在社群媒體上進行積極的行銷宣傳活動有助於市場參與者為其產品贏得更多關注。

向永續和環保產品的轉變正在推動成長。

隨著消費者對食品碳排放的認知不斷提高，對綠色食品的重視也日益增強。植物來源豆類義式麵食的整體環境影響比傳統的小麥豆類義式麵食要小得多，因為它消耗的水和土地更少。同時，豆科植物作為固氮作物可以改善土壤質量，減少對人工肥料的需求。這與透過更好的營養選擇和全球對氣候問題的關注而永續性的永續性需求相吻合。

預計未來幾年豆類進出口的增加將對豆類市場產生正面影響。例如，根據商業情報和統計總局的數據，印度已成為全球豆類貿易的主要參與者，在 2023-24 會計年度出口了 6,26,653.80 噸豆類。出口活動創造了價值 56.894 億塔卡（6.869 億美元）的收益，凸顯了該國強大的農業產能和國際市場對印度豆類的強勁需求。

同樣，根據美國農業部（USDA）的數據，2023年美國豆類出口總額將達到9.7863億美元，出口量將達到105萬噸，顯示全球需求將持續成長。過去三年年均出口額為7.9163億美元，複合平均成長率為2.2%（2014-2023年）。主要出口市場為墨西哥（2.1897億美元）、加拿大（2.1011億美元），其次是歐盟（1.4182億美元）、多明尼加共和國（5,373萬美元）和中國（4,922萬美元）。這些數據反映了美國豆類在全球市場的實力，這得益於高品質的產品和不斷擴大的國際夥伴關係關係。

豆類義式麵食市場的地理展望：

預計北美將在預測期內佔據主要佔有率

北美是豆類義式麵食最大的地區，這主要是因為消費者偏好有機和植物來源產品。健康和環保意識的增強意味著消費者正在尋找傳統義式麵食的永續、健康的替代品。隨著有機食品越來越受歡迎，越來越多的消費者尋求無麩質和高蛋白產品，豆類義式麵食正成為一種有吸引力的選擇。北美擁有成熟的零售和電子商務基礎設施，因此整個地區都可以買到有機豆類義式麵食。此外，主要參與者的存在以及對潔淨標示產品日益成長的興趣進一步加強了北美地區的主導地位。

為什麼要購買這份報告？

深刻分析：獲得深入的市場洞察，涵蓋主要地區和新興地區，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
市場促進因素和未來趨勢：探索動態因素和關鍵市場趨勢以及它們將如何影響市場的未來發展。
可行的建議：利用洞察力進行策略決策，在動態環境中開闢新的業務流和收益。
適合廣泛的用戶：對於新興企業、研究機構、顧問公司、中小企業和大型企業來說，它都是實用且具有成本效益的。

它有什麼用途？

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

分析範圍

歷史資料與預測（2022-2030）
成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
競爭對手定位、策略與市場佔有率分析
按部門和地區（國家）分類的收益成長和預測分析
公司簡介（策略、產品、財務資訊、主要趨勢等）

The rise in vegan and plant-based diets is expected to significantly drive the bean pasta market, consequently facilitating its growth. Another factor propelling the myriad of developments in the bean pasta market space is the rising incidence of irritable bowel syndrome (IBS) and celiac diseases in the region, driving the need for gluten-free food products.

Globally, there has been an increasing interest in plant-based food products, especially in developed economies, characterized by growing consumer awareness about the benefits of consuming food products containing plant proteins. Moreover, a recent change in consumer preference has stemmed from concerns about the negative impacts of animal husbandry on the environment and animal welfare.

Capitalizing on the shift in such preference, there has been an increase in strategic moves by market players who have strengthened their presence in the market. The product launches successfully replicate the sensory experience typically associated with consuming food made from traditional or non-leguminous ingredients. As the strongest drivers, consumers are also facilitating this market's growth by integrating plant-based protein sources into their diets.

Additionally, small disruptor brands that are introducing innovative products in the plant-based market are motivating large food and beverage multinational corporations (MNCs) to broaden their offerings. This shift accommodates plant-based food products and helps these companies maintain their market share, ultimately contributing to the bean pasta market's expansion. Furthermore, forgoing aggressive marketing campaigns over social media is aiding market players in gaining even more traction for their products.

A shift toward sustainable and environmentally friendly products is driving growth.

Increased emphasis on greener options follows consumer awareness about the carbon footprint of food items. The overall environmental impact is significantly lower for the plant-based bean pasta than its traditional wheat predecessor, with less water and land use. At the same time, legumes serve as nitrogen-fixing, soil-quality-enhancing crops that reduce artificial fertilizers. This fits well with the increasing demand for sustainability through better nutrition selection and global concern for climate issues.

The rising imports and exports of pulses are expected to positively influence the bean market in the coming years. For instance, according to the Directorate General of Commercial Intelligence and Statistics, India has emerged as a major player in the global pulses trade, exporting 626,653.80 metric tons of pulses during the financial year 2023-24. This export activity generated revenue worth ?5,689.40 crores (USD 686.90 million), underlining the country's robust agricultural capabilities and strong demand for Indian pulses in international markets.

Similarly, according to the United States Department of Agriculture (USDA), the U.S. pulse exports totaled USD978.63 million in 2023 and 1.05 million metric tons, indicating continuous growth in demand globally. Over the last three years, the average annual export value was USD 791.63 million, with a compound average growth rate of 2.2% (2014-2023). The key export markets include Mexico (USD 218.97 million) and Canada (USD 210.11 million), followed by the European Union (USD 141.82 million), Dominican Republic (USD 53.73 million), and China (USD 49.22 million). These figures speak to the U.S.'s good position in the world market for pulses, supported by high-quality produce and expanding international partnerships.

Bean Pasta Market Geographical Outlook:

The North American region is expected to hold a substantial share in the forecasted period

North America is the biggest region in the bean pasta market, primarily due to a high preference of consumers for organic and plant-based products. Due to growing health-consciousness and environmental awareness, consumers are looking for sustainable and healthier alternatives to traditional pasta. Organic food products are becoming popular, and consumers increasingly seek gluten-free and high-protein products, and bean pasta has emerged as an attractive choice. North America is well-established in retail and e-commerce infrastructure; hence, the market will have organic bean pasta available across its length and breadth. In addition, the dominance of the North American region is further enhanced by the presence of key players and a surging interest in clean-label products.

Reasons for buying this report:-

Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

Historical data & forecasts from 2022 to 2030
Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
Competitive Positioning, Strategies, and Market Share Analysis
Revenue Growth and Forecast Assessment of segments and regions including countries
Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Bean Pasta market is segmented and analyzed as follows:

By Nature

Conventional
Organic

By Type

Elbows
Penne
Rotini
Others

By Source

Black Bean
Chickpea
Edamame
Others

By Distribution Channel

Offline
Online

By Geography

North America
USA
Canada
Mexico
South America
Brazil
Argentina
Others
Europe
France
Germany
United Kingdom
Italy
Others
Middle East and Africa
United Arab Emirates
Saudi Arabia
Others
Asia Pacific
China
Japan
India
Australia
Others

1. INTRODUCTION

1.1. Market Overview
1.2. Market Definition
1.3. Scope of the Study
1.4. Market Segmentation
1.5. Currency
1.6. Assumptions
1.7. Base and Forecast Years Timeline
1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

2.1. Research Design
2.2. Research Process

3. EXECUTIVE SUMMARY

3.1. Key Findings
3.2. Analyst View

4. MARKET DYNAMICS

4.1. Market Drivers
4.2. Market Restraints
4.3. Porter's Five Forces Analysis
- 4.3.1. Bargaining Power of Supplier
- 4.3.2. Bargaining Power of Buyers
- 4.3.3. The Threat of New Entrants
- 4.3.4. Threat of Substitutes
- 4.3.5. Competitive Rivalry in the Industry
4.4. Industry Value Chain Analysis

5. BEAN PASTA MARKET BY NATURE

5.1. Introduction
5.2. Conventional
5.3. Organic

6. BEAN PASTA MARKET BY TYPE

6.1. Introduction
6.2. Elbows
6.3. Penne
6.4. Rotini
6.5. Others

7. BEAN PASTA MARKET BY SOURCE

7.1. Introduction
7.2. Black Bean
7.3. Chickpea
7.4. Edamame
7.5. Others

8 . BEAN PASTA MARKET BY DISTRIBUTION CHANNEL

8.1. Introduction
8.2. Offline
8.3. Online

9. BEAN PASTA MARKET BY GEOGRAPHY

9.1. Introduction
9.2. North America
- 9.2.1. United States
- 9.2.2. Canada
- 9.2.3. Mexico
9.3. South America
- 9.3.1. Brazil
- 9.3.2. Argentina
- 9.3.3. Others
9.4. Europe
- 9.4.1. Germany
- 9.4.2. Spain
- 9.4.3. United Kingdom
- 9.4.4. Italy
- 9.4.5. France
- 9.4.6. Others
9.5. Middle East and Africa
- 9.5.1. Saudi Arabia
- 9.5.2. South Africa
- 9.5.3. Others
9.6. Asia Pacific
- 9.6.1. China
- 9.6.2. Japan
- 9.6.3. India
- 9.6.4. Australia
- 9.6.5. South Korea
- 9.6.6. Indonesia
- 9.6.7. Others