封面
市場調查報告書
商品編碼
1654074

新鮮義式麵食市場規模、佔有率和成長分析(按類型、應用、分銷管道和地區)- 2025-2032 年行業預測

Fresh Pasta Market Size, Share, and Growth Analysis, By Type (Long Style Pasta, Short Style Pasta), By Application (Residential, Restaurant), By Distribution Channel, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2023 年新鮮義式麵食市場規模價值 92.4 億美元,預計將從 2024 年的 98.1 億美元成長到 2032 年的 158.8 億美元,預測期內(2025-2032 年)的複合年成長率為 6.2%。

受消費者對簡便食品偏好的改變以及世界對義大利美食日益成長的喜愛推動,全球新鮮義式麵食市場正在經歷強勁成長。新鮮義式麵食的吸引力在於它的高品質、純正的性質以及與傳統乾麵食相比更短的烹飪時間。歐洲,尤其是義大利仍然是主要生產國,但北美和亞太地區這一趨勢也在加速。更忙碌的生活方式推動了對已烹調或預包裝的新鮮義式麵食的需求,從而促使包裝和保存方面的創新,以提高品質和保存期限。市場上的公司也在提供多樣化的產品以滿足注重健康的消費者的需求,推出無麩質、全穀物和有機食品,並透過與零售商和餐飲業合作擴大分銷。

目錄

介紹

  • 調查目的
  • 研究範圍
  • 定義

調查方法

  • 資訊採購
  • 次要和主要資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分機會分析

市場動態及展望

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進因素和機會
    • 限制與挑戰
  • 波特的分析

主要市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2024 年)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析

新鮮義式麵食市場規模(按類型和複合年成長率) (2025-2032)

  • 市場概況
  • 長式義大利義式麵食
  • 短式義大利義式麵食
  • 釀義式麵食
  • 其他

新鮮義式麵食市場規模(按應用和複合年成長率) (2025-2032)

  • 市場概況
  • 住宅
  • 餐廳
  • 飛機和火車
  • 其他

新鮮義式麵食市場規模(按分銷管道和複合年成長率) (2025-2032)

  • 市場概況
  • 離線
  • 線上

新鮮義式麵食市場規模(按地區分類)及複合年成長率(2025-2032)

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲國家
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前 5 家公司對比
  • 主要企業市場定位(2024年)
  • 主要市場參與者所採用的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2024 年)
  • 主要企業簡介
    • 公司詳細資訊
    • 產品系列分析
    • 公司分部佔有率分析
    • 收益與前一年同期比較對比(2022-2024 年)

主要企業簡介

  • Barilla G. e R. Fratelli SpA(Italy)
  • Ebro Foods, SA(Spain)
  • Nestle SA(Switzerland)
  • F.lli De Cecco di Filippo Fara San Martino SpA(Italy)
  • JSC Makfa(Russia)
  • AGT Food and Ingredients Inc.(Canada)
  • General Mills, Inc.(United States)
  • Conagra Brands, Inc.(United States)
  • Quinoa Corporation(United States)
  • Unilever(United Kingdom)
  • Ajinomoto Co., Inc.(Japan)
  • Thai President Foods Public Company Limited(Thailand)
  • ITC Limited(India)
  • Bambino Agro Industries Limited(India)
  • Granarolo SpA(Italy)
  • Hilcona AG(Liechtenstein)
  • Armanino Foods of Distinction(United States)

結論和建議

簡介目錄
Product Code: SQMIG30I2283

Fresh Pasta Market size was valued at USD 9.24 billion in 2023 and is poised to grow from USD 9.81 billion in 2024 to USD 15.88 billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).

The global fresh pasta market is experiencing significant growth fueled by shifting consumer preferences towards convenience foods and the increasing global affinity for Italian cuisine. Fresh pasta's appeal lies in its high-quality, authentic nature, and quicker cooking times compared to traditional dried varieties. While Europe, particularly Italy, remains a major producer, the trend is gaining momentum in North America and Asia-Pacific, reflecting its versatility as a meal choice. As lifestyles become busier, the demand for ready-to-cook or pre-packaged fresh pasta is rising, prompting innovations in packaging and preservation to enhance quality and shelf life. Market players are also diversifying their offerings, introducing gluten-free, whole wheat, and organic options to meet the needs of health-conscious consumers and expanding distribution through retail and foodservice collaborations.

Top-down and bottom-up approaches were used to estimate and validate the size of the Fresh Pasta market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Fresh Pasta Market Segments Analysis

Global Fresh Pasta Market is segmented by Type, Application, Distribution Channel and region. Based on Type, the market is segmented into Long Style Pasta, Short Style Pasta, Filled Style Pasta and Others. Based on Application, the market is segmented into Residential, Restaurant, Airplane & Train and Others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Fresh Pasta Market

The expansion of the global fresh pasta market is largely fueled by an increasing appetite for convenient and time-efficient food solutions. As modern consumers lead busier lives, the appeal of fresh pasta lies in its ability to provide quick, ready-to-eat, or easy-to-cook meal options. This trend is further exacerbated by urbanization and evolving lifestyles, which encourage a preference for convenient food alternatives. As a result, the consumption of fresh pasta continues to rise, reflecting a significant shift in consumer behavior towards meals that enhance convenience without sacrificing taste or quality.

Restraints in the Fresh Pasta Market

The fresh pasta market faces significant restraints primarily due to its perishable nature, attributed to high moisture levels. This characteristic complicates aspects like transportation, storage, and overall shelf life. As a result, consumers are often inclined towards dried or frozen pasta varieties that offer extended shelf lives, which can negatively impact the demand for fresh pasta. Additionally, maintaining freshness and preventing spoilage during distribution processes presents a critical challenge for manufacturers. The need for effective preservation methods and efficient supply chain management is essential to navigate these hurdles and sustain market presence in an increasingly competitive landscape.

Market Trends of the Fresh Pasta Market

The fresh pasta market is experiencing a notable trend driven by the increasing demand for convenient and ready-to-cook meal solutions. As consumers embrace busier lifestyles and seek quality food options that require minimal preparation time, fresh pasta serves as an ideal choice. This shift has prompted manufacturers to invest in innovative packaging, portion control, and extended shelf-life technologies to enhance the product's appeal. Moreover, the market is adapting to health-conscious consumers by incorporating healthier ingredients and dietary alternatives, aligning with the rising focus on nutrition. This combination of convenience and quality positions the fresh pasta market for sustained growth in the coming years.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Fresh Pasta Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Long Style Pasta
  • Short Style Pasta
  • Filled Style Pasta
  • Others

Global Fresh Pasta Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Residential
  • Restaurant
  • Airplane & Train
  • Others

Global Fresh Pasta Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Offline
  • Online

Global Fresh Pasta Market Size & CAGR (2025-2032)

  • North America (Type, Application, Distribution Channel)
    • US
    • Canada
  • Europe (Type, Application, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Application, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Application, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Application, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Barilla G. e R. Fratelli S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ebro Foods, S.A. (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • F.lli De Cecco di Filippo Fara San Martino S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • JSC Makfa (Russia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AGT Food and Ingredients Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra Brands, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Quinoa Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Unilever (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Co., Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Thai President Foods Public Company Limited (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ITC Limited (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bambino Agro Industries Limited (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Granarolo S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hilcona AG (Liechtenstein)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Armanino Foods of Distinction (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations