市場調查報告書
商品編碼
1591332
世界麵食市場:按類型、形狀、類別、來源類型、原材料、特性、特徵、人口、最終用戶、分銷管道和地區進行預測(截至 2032 年)Global Pasta Market Research Report Information By Type, By Shape, By Category, By Sauce Type, By Raw Material, By Nature, By Claim, By Demographic, By End User, By Distribution Channel, and By Region - Forecast Till 2032 |
2024年至2032年,義大利麵市場規模預計將成長至558.2843億美元,複合年增長率為5.66%。消費者對方便快速的餐點的偏好不斷增長,以及各種麵食類型和口味的供應,推動了全球對麵食的穩定需求。
消費者對方便快速的餐點日益增長的偏好是麵食市場的關鍵驅動力。這一趨勢很大程度上是由現代生活的快節奏生活方式和繁忙的工作日程所推動的。人們準備餐點的時間越來越少,對能夠快速、輕鬆地準備食物的需求激增。麵食相對較短的烹飪時間和多功能性完美地滿足了這些需求,使其成為忙碌的個人和家庭的理想選擇。
區域展望
到 2023 年,歐洲麵食市場將佔據最大佔有率,達到 39.24%,預計複合年增長率為 5.25%。近年來,由於不斷變化的烹飪趨勢、健康問題和不斷變化的消費者偏好,歐洲麵食市場發生了重大變化。義大利仍然是歐洲市場的重要主導力量。同時,其他歐洲國家也越來越多地透過採用創新的口味、原料和生產技術來展現自己的存在。歐洲麵食市場也受到對健康替代品日益增長的需求的顯著影響。隨著健康和營養越來越受到關注,消費者對由全穀物、豆類和蔬菜製成的義大利麵替代品越來越感興趣。
本報告調查了全球麵食市場,提供了市場的定義和概述,分析了市場成長的各種影響因素、市場規模的趨勢和預測,並按各個細分市場/地區/主要國家進行了細分。
Global Pasta Market Research Report Information By Type (Pasta soup, Chilled pasta, and Instant pasta), By Shape (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled pasta, spiral, Bowtie, Macroni, and Others), By Category (Plain/Regular (Handmade), and Ready pasta (Fully Cooked)), By Sauce Type (Red sauce, White sauce, and Mixed sauce), By Raw Material (Semolina, Refined Flour, Durum wheat, Chickpea, and Others), By Nature (Plant-Based, and Regular/Conventional), By Claim (Regular/Standard, Claim (Incl. Multiclaim)), By Demographic (Gen X, Zen Z, Millennials, Baby boomers, and Gen alpha), By End User (Residential, and Commercial), By Distribution Channel (Supermarket & Hypermarkets, Convenience/Departmental stores, Specialty stores, and e-commerce), and By Region (North America, Europe, Asia-Pacific, Middle East and Africa, and South America) - Forecast Till 2032
The Pasta market is anticipated to experience a compound annual growth rate (CAGR) of 5.66% from 2024 to 2032, resulting in a total market value of USD 55,828.43 million. The consistent demand for Pasta is globally driven by expanding consumer preference for convenient and quick meals, and availability of diverse pasta varieties and flavours.
The expanding consumer preference for convenient and quick meals has become a significant driver in the Pasta Market. This trend is primarily fuelled by the fast-paced lifestyles and increasing work commitments that characterize modern living. As people find themselves with less time to dedicate to meal preparation, the demand for foods that can be prepared swiftly and with minimal effort has surged. Pasta, with its relatively short cooking time and versatility, perfectly fits this requirement, making it an ideal choice for busy individuals and families equally.
Market segment insights
Based on the Type, the Pasta Market has been segmented into Pasta Soup, Chilled Pasta, and Instant Pasta. Based on shape, the Market has been segmented into Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Spiral, Bowtie, Macroni, and Others. Based on the category, the Market has been bifurcated into Plain/Regular (Handmade), and Ready Pasta (Fully Cooked).
Based on the Sauce Type, the Pasta Market has been bifurcated Red Sauce, White Sauce, and Mixed Sauce. The market has been segmented into Semolina, Refined Flour, Durum Wheat, Chickpea, and Others based on the raw material.
Based on the natural, the Market has been bifurcated into Plant-Based, and Regular/Conventional. Based on the claim, the Pasta Market has been bifurcated into Regular/Standard, and Claim (incl. Multiclaim). Based on the demographic, the Pasta Market has been bifurcated into Gen X, Gen Z, Millennials, Baby Boomers, and Gen Alpha.
Based on the end user, the Market has been bifurcated into Residential, and Commercial. Based on the Distribution Channel, the Market has been bifurcated into Supermarkets & Hypermarkets, Convenience/Departmental Stores, Specialty Stores, and E-commerce.
Regional Perspectives
In 2023, the Europe Pasta market was the largest market share at 39.24% and is anticipated to grow at a compound annual growth rate (CAGR) of 5.25%. In recent years, the European pasta market has undergone significant changes as a result of evolving culinary trends, health considerations, and changing consumer preferences. Italy, which has long been associated with pasta, remains a dominant force in the European market, distinguished by its artisanal varieties and commitment to tradition. Nevertheless, other European countries are increasingly establishing their presence by incorporating innovative flavors, ingredients, and production techniques. The European pasta market is being significantly influenced by the increasing demand for healthier alternatives. Consumers are increasingly interested in pasta alternatives that are derived from whole cereals, legumes, and vegetables, as wellness and nutrition continue to gain attention.
Rana Meal Solutions, LLC (US), Ebro Foods, S.A. (Spain), The Campbell Soup Company (US), Unilever PLC (UK), The Kraft Heinz Company (US), Nestle S.A. (Switzerland), Borges International Group (Spain), Armanino Foods of Distinction, Inc. (US), De Cecco Italian Pasta (Italy), and TreeHouse Foods Inc. (US) are among the key companies in the Pasta market.
LIST OF FIGURE