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市場調查報告書
商品編碼
1627917
工業用酵素市場:預測(2025-2030)Industrial Enzymes Market - Forecasts from 2025 to 2030 |
工業酵素市場預計將以 7.16% 的複合年成長率成長,到 2030 年市場規模將從 2025 年的 8,840,071,000 美元達到 12,371,259,000 美元。
工業酶是一種商業酶,用於多種行業,包括製藥、食品和飲料、生質燃料和化學品生產。市面上有多種類型的工業酶,如胺基、脂肪酶、果膠酶和木聚醣酶。這些酵素為多個行業提供多種好處。它們完全生物分解性,可提高製程效率和生產率。工業酵素易於基因操作,產物可回收。它的生產也容易且廉價,並且可以減少碳源。
全球化學領域需求的成長將在預計的時間內推動工業酵素市場的擴張。在化學工業中,工業酵素主要用於某些催化製程。過去幾年,全球化學品需求持續成長。美國工業理事會在報告中表示,2023年化學品產量下降1.3%,而2024年則成長2.2%。
同樣,全球化學品生產領導者BASF公司在其化學產業報告中稱,2024年全球化學品產量將成長2.7%。該公司進一步表示,到2024年,不包括製藥業的中國化學品產量將增加4%,其次是亞洲其他地區,將成長3%。南美和歐盟地區分別成長1.3%和0.8%。
工業酵素市場促進因素
各種類型的酵素用於醫學和醫學,包括木瓜蛋白酶、Alteplase、溶菌酶和脂肪酶。這些酵素有助於治療和緩解多種病症,包括抗發炎、降低膽固醇等。全球製藥和製藥工業的崛起預計將提振全球工業酵素市場的需求。
此外,由於全球醫療基礎設施的增加和各種疾病病例的增加,全球製藥和製藥行業正在顯著成長。德國、瑞士、愛爾蘭和美國等國家是該藥品全球貿易中最大的貿易國。
工業酵素市場的地域展望
美國工業酵素市場預計將受益於支持酵素製造商和用戶的有利趨勢,包括有利於商業的政策、先進的生物技術基礎設施以及生質燃料、食品和飲料以及製藥等行業對永續解決方案的需求不斷增加。
此外,隨著更天然、潔淨標示和永續的食品加工解決方案的增加,美國食品和飲料產業對工業酵素的需求可能會成長。最常見的應用包括提高生產效率、改善質地、風味和保存期限,以及減少烘焙、乳製品、釀造和果汁生產等應用中的加工時間。此外,消費者對更健康和低加工食品的偏好正在推動製造商採用基於酵素的解決方案,從而推動市場成長。
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The industrial enzymes market is expected to grow at a CAGR of 7.16%, reaching a market size of US$12,371.259 million in 2030 from US$8,840.071 million in 2025.
Industrial enzymes are a form of commercial enzymes, which is used across multiple industries, like pharmaceuticals, food & beverages, biofuels, and chemical productions. Various types of industrial enzymes are available across the market, including aminopeptidase, lipases, pectinases, and xylanases, among many others. These enzymes offer multiple benefits in multiple industries. They are fully biodegradable and enhance the efficiency and productivity of processes. Industrial enzymes are also easy to manipulate genetically and offer product recovery. It is also easy and cheaper to produce and reduces the carbon sources.
The growing global demand for the chemical sector will propel the industrial enzymes market expansion during the forecasted timeline. In the chemical industry, industrial enzymes are mainly used in the process of specific catalysts. The global demand for chemicals has witnessed constant growth over the past few years. The American Chemistry Council, Inc., in its report, stated that the volume of chemical output grew by 2.2% in 2024, compared to 2023, which recorded a decline of 1.3% in volume output.
Similarly, BASF SE, a global leader in chemical production, reported in its chemical industry that global chemical production will witness a growth of 2.7% in 2024. The company further stated that in 2024, chemical production, excluding the pharmaceutical sector, in China witnessed a growth of 4%, followed by 3% in other parts of Asia. The South American and European Union regions witnessed a growth of 1.3% and 0.8%, respectively.
Industrial enzymes market drivers
In drugs and medicine, various types of enzymes like papain, alteplase, lysozyme, and lipase. These enzymes help in the cure and reduction of various cases like anti-inflammatory, lower cholesterol, and others. The rise in the global drug and pharma industry is expected to boost the global demand for industrial enzymes in the market.
Moreover, the global pharma and drug industry has witnessed a significant increase that can be credited to the increase in the global healthcare infrastructure and the rise in the cases of various diseases. In this global trade of pharmaceutical products, countries like Germany, Switzerland, Ireland, and the USA are among the biggest traders of the products.
Industrial Enzymes Market Geographical Outlook
The United States industrial enzyme market is growing in the coming years due to a favourable business environment where it supports the enzyme manufacturers and users through pro-business policies, advanced biotechnology infrastructure, and increasing demand for sustainable solutions across industries like biofuels, food & beverages, and pharmaceuticals.
Furthermore, the demand for industrial enzymes in the U.S. food and beverage sector will grow as there is an increase in more natural, clean-label, and sustainable food processing solutions. Some of the most common uses include increased production efficiency, improved texture, flavour, and shelf life, and reduced processing times in applications such as baking, dairy, brewing, and juice production. Additionally, consumer preferences for healthier and minimally processed foods will increasingly lead manufacturers to adopt enzyme-based solutions, thus boosting market growth.
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