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市場調查報告書
商品編碼
1522984

麵糊和麵包機預混合料市場報告：2030 年趨勢、預測和競爭分析

Batter and Breader Premix Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

麵糊和麵包機預混合料的趨勢和預測

到 2030 年，全球麵糊和麵包機預混合料市場預計將達到 38.1 億美元，2024 年至 2030 年複合年成長率為 6.5%。該市場的主要驅動力是快餐業的顯著成長以及消費者對營養、低熱量、有機和無麩質成分的日益偏好。全球麵糊和麵包機預混合料市場的未來看起來充滿希望，肉類、豬肉、家禽、魚貝類、蔬菜和洋蔥圈市場充滿機會。

麵糊/麵包機預混合料（細分）

本研究按麵糊類型、麵包機類型、最終用途和地區對全球麵糊和麵包機預混合料市場進行了預測。

麵糊/麵包機預混合料市場洞察

Lucintel 預測，自訂麵糊將在預測期內實現最高成長，因為它們可以滿足消費者不斷變化和多樣化的需求。

在這個市場中，肉類可能仍然是最大的部分。

由於對已烹調和易於準備食品的需求不斷增加，北美在預測期內可能仍然是最大的地區。

常問問題

Q1.市場規模為：

A1. 到 2030 年，全球麵糊和麵包機預混合料市場預計將達到 38.1 億美元。

Q2.市場成長預測是多少：

A2. 2024 年至 2030 年，全球麵糊/麵包機預混合料市場預計將以 6.5% 的複合年成長率成長。

Q3.影響市場成長的主要促進因素是：

A3. 該市場的主要驅動力是速食業的顯著成長以及消費者對營養、低熱量、有機和無麩質成分的日益偏好。

Q4.市場的主要細分市場是：

A4. 麵糊/麵包機預混合料市場的前景廣闊，肉類、豬肉、家禽、魚貝類、蔬菜和洋蔥圈市場充滿機會。

Q5.市場的主要企業是：

A5. 主要的麵糊/麵包機預混合料公司如下：

  • Archer Daniels Midland
  • Kerry
  • Associated British Foods
  • Cargill
  • Ingredion
  • McCormick & Company
  • Showa Sangyo

Q6.未來最大的細分市場是什麼？

A6.Lucintel預測，自訂麵糊將在預測期內達到最高成長，因為它們可以滿足消費者不斷變化和多樣化的需求。

Q7. 未來五年預計哪些地區的市場成長最大？

A7. 由於對已烹調和易於準備食品的需求不斷成長，北美在預測期內將繼續成為最大的地區。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球麵糊/麵包機預混合料市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球麵糊/麵包機預混合料市場趨勢（2018-2023）與預測（2024-2030）
  • 全球麵糊/麵包機預混合料市場（按麵糊類型）
    • 黏性麵糊
    • 天婦羅麵糊
    • 啤酒麵團
    • 濃稠麵糊
    • 自訂模具麵糊
  • 全球麵糊和麵包機預混合料市場（按麵包機類型）
    • 麵包屑/麵包片
    • 乾麵包屑
    • 新鮮麵包屑
    • 餅乾屑
    • 其他
  • 全球麵糊/麵包機預混合料市場（依應用）
    • 肉
    • 豬肉
    • 雞
    • 海鮮
    • 蔬菜
    • 洋蔥圈
    • 其他蔬菜
    • 其他
  • 按最終用途分類的全球麵糊和麵包機預混合料市場
    • 食品服務餐廳
    • 速食
    • 全方位服務餐廳
    • 線下平台
    • 超級市場/大賣場
    • 便利商店
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 按地區分類的全球麵糊和麵包機預混合料市場
  • 北美麵糊/麵包機預混合料市場
  • 歐洲麵糊/麵包機預混合料市場
  • 亞太麵糊/麵包機預混合料市場
  • 其他地區麵糊/麵包機預混合料市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球麵糊和麵包機預混合料市場按麵糊類型分類的成長機會
    • 全球麵糊和麵包機預混合料市場按麵包機類型分類的成長機會
    • 全球麵糊和麵包機預混合料市場成長機會（按應用）
    • 全球麵糊和麵包機預混合料市場成長機會（以最終用途）
    • 全球麵糊和麵包機預混合料市場成長機會（按地區）
  • 全球麵糊/麵包機預混合料市場新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球麵糊/麵包機預混合料市場的產能
    • 全球麵糊和麵包機預混合料市場的合併、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Archer Daniels Midland
  • Kerry
  • Associated British Foods
  • Cargill
  • Ingredion
  • McCormick & Company
  • Showa Sangyo
簡介目錄

Batter and Breader Premix Trends and Forecast

The future of the global batter and breader premix market looks promising with opportunities in the meat, pork, chicken, seafood, vegetable, and onion ring markets. The global batter and breader premix market is expected to reach an estimated $3.81 billion by 2030 with a CAGR of 6.5% from 2024 to 2030. The major drivers for this market are significantly growing fast food industry and increasing consumer inclination towards nutritious, low-calorie, organic, and gluten-free ingredients.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Batter and Breader Premix by Segment

The study includes a forecast for the global batter and breader premix by batter type, breader type, application, end use, and region.

Batter and Breader Premix Market by Batter Type [Shipment Analysis by Value from 2018 to 2030]:

  • Adhesion Batter
  • Tempura Batter
  • Beer Batter
  • Thick Batter
  • Customized Batter

Batter and Breader Premix Market by Breader Type [Shipment Analysis by Value from 2018 to 2030]:

  • Crumbs & Flakes
  • Dry Bread Crumbs
  • Fresh Bread Crumbs
  • Cracker Crumbs
  • Others

Batter and Breader Premix Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Meat
  • Pork
  • Chicken
  • Seafood
  • Vegetables
  • Onion Rings
  • Other Vegetables
  • Others

Batter and Breader Premix Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Food Service Restaurants
  • Quick Food Service Restaurants
  • Full-Service Restaurants
  • Offline Platforms
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Others

Batter and Breader Premix Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Batter and Breader Premix Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies batter and breader premix companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the batter and breader premix companies profiled in this report include-

  • Archer Daniels Midland
  • Kerry
  • Associated British Foods
  • Cargill
  • Ingredion
  • McCormick & Company
  • Showa Sangyo

Batter and Breader Premix Market Insights

Lucintel forecasts that customized batter is expected to witness the highest growth over the forecast period due to its capacity to cater to the changing and varied requirements of consumers.

Within this market, meat will remain the largest segment.

North America will remain the largest region over the forecast period due to rising demand for pre-prepared and easy-to-cook food options.

Features of the Global Batter and Breader Premix Market

Market Size Estimates: Batter and breader premix market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Batter and breader premix market size by various segments, such as by batter type, breader type, application, end use, and region in terms of value ($B).

Regional Analysis: Batter and breader premix market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different batter types, breader types, applications, end uses, and regions for the batter and breader premix market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the batter and breader premix market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the batter and breader premix market size?

Answer: The global batter and breader premix market is expected to reach an estimated $3.81 billion by 2030.

Q2. What is the growth forecast for batter and breader premix market?

Answer: The global batter and breader premix market is expected to grow with a CAGR of 6.5% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the batter and breader premix market?

Answer: The major drivers for this market are significantly growing fast food industry and increasing consumer inclination towards nutritious, low-calorie, organic, and gluten-free ingredients.

Q4. What are the major segments for batter and breader premix market?

Answer: The future of the batter and breader premix market looks promising with opportunities in the meat, pork, chicken, seafood, vegetable, and onion ring markets.

Q5. Who are the key batter and breader premix market companies?

Answer: Some of the key batter and breader premix companies are as follows:

  • Archer Daniels Midland
  • Kerry
  • Associated British Foods
  • Cargill
  • Ingredion
  • McCormick & Company
  • Showa Sangyo

Q6. Which batter and breader premix market segment will be the largest in future?

Answer: Lucintel forecasts that customized batter is expected to witness the highest growth over the forecast period due to its capacity to cater to the changing and varied requirements of consumers.

Q7. In batter and breader premix market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to rising demand for pre-prepared and easy-to-cook food options.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the batter and breader premix market by batter type (adhesion batter, tempura batter, beer batter, thick batter, and customized batter), breader type (crumbs & flakes, dry bread crumbs, fresh bread crumbs, cracker crumbs, and others), application (meat, pork, chicken, seafood, vegetables, onion rings, other vegetables, and others), end use (food service restaurants, quick food service restaurants, full-service restaurants, offline platforms, supermarkets and hypermarkets, convenience stores, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Batter and Breader Premix Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Batter and Breader Premix Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Batter and Breader Premix Market by Batter Type
    • 3.3.1: Adhesion Batter
    • 3.3.2: Tempura Batter
    • 3.3.3: Beer Batter
    • 3.3.4: Thick Batter
    • 3.3.5: Customized Batter
  • 3.4: Global Batter and Breader Premix Market by Breader Type
    • 3.4.1: Crumbs & Flakes
    • 3.4.2: Dry Bread Crumbs
    • 3.4.3: Fresh Bread Crumbs
    • 3.4.4: Cracker Crumbs
    • 3.4.5: Others
  • 3.5: Global Batter and Breader Premix Market by Application
    • 3.5.1: Meat
    • 3.5.2: Pork
    • 3.5.3: Chicken
    • 3.5.4: Seafood
    • 3.5.5: Vegetables
    • 3.5.6: Onion Rings
    • 3.5.7: Other Vegetables
    • 3.5.8: Others
  • 3.6: Global Batter and Breader Premix Market by End Use
    • 3.6.1: Food Service Restaurants
    • 3.6.2: Quick Food Service Restaurants
    • 3.6.3: Full-Service Restaurants
    • 3.6.4: Offline Platforms
    • 3.6.5: Supermarkets and Hypermarkets
    • 3.6.6: Convenience Stores
    • 3.6.7: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Batter and Breader Premix Market by Region
  • 4.2: North American Batter and Breader Premix Market
    • 4.2.1: North American Batter and Breader Premix Market by Batter Type: Adhesion Batter, Tempura Batter, Beer Batter, Thick Batter, and Customized Batter
    • 4.2.2: North American Batter and Breader Premix Market by Application: Meat, Pork, Chicken, Seafood, Vegetables, Onion Rings, Other Vegetables, and Others
  • 4.3: European Batter and Breader Premix Market
    • 4.3.1: European Batter and Breader Premix Market by Batter Type: Adhesion Batter, Tempura Batter, Beer Batter, Thick Batter, and Customized Batter
    • 4.3.2: European Batter and Breader Premix Market by Application: Meat, Pork, Chicken, Seafood, Vegetables, Onion Rings, Other Vegetables, and Others
  • 4.4: APAC Batter and Breader Premix Market
    • 4.4.1: APAC Batter and Breader Premix Market by Batter Type: Adhesion Batter, Tempura Batter, Beer Batter, Thick Batter, and Customized Batter
    • 4.4.2: APAC Batter and Breader Premix Market by Application: Meat, Pork, Chicken, Seafood, Vegetables, Onion Rings, Other Vegetables, and Others
  • 4.5: ROW Batter and Breader Premix Market
    • 4.5.1: ROW Batter and Breader Premix Market by Batter Type: Adhesion Batter, Tempura Batter, Beer Batter, Thick Batter, and Customized Batter
    • 4.5.2: ROW Batter and Breader Premix Market by Application: Meat, Pork, Chicken, Seafood, Vegetables, Onion Rings, Other Vegetables, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Batter and Breader Premix Market by Batter Type
    • 6.1.2: Growth Opportunities for the Global Batter and Breader Premix Market by Breader Type
    • 6.1.3: Growth Opportunities for the Global Batter and Breader Premix Market by Application
    • 6.1.4: Growth Opportunities for the Global Batter and Breader Premix Market by End Use
    • 6.1.5: Growth Opportunities for the Global Batter and Breader Premix Market by Region
  • 6.2: Emerging Trends in the Global Batter and Breader Premix Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Batter and Breader Premix Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Batter and Breader Premix Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Archer Daniels Midland
  • 7.2: Kerry
  • 7.3: Associated British Foods
  • 7.4: Cargill
  • 7.5: Ingredion
  • 7.6: McCormick & Company
  • 7.7: Showa Sangyo