封面
市場調查報告書
商品編碼
1481779

全球麵糊和麵包預混料市場研究報告 - 2024 年至 2032 年行業分析、規模、佔有率、成長、趨勢和預測

Global Batter And Breader Premixes Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032

出版日期: | 出版商: Value Market Research | 英文 132 Pages | 商品交期: 最快1-2個工作天內

價格

全球麵糊和麵包預混料市場需求預計將從 2023 年的 40.1 億美元達到近 68.8 億美元的市場規模,2024 年至 2032 年研究期間複合年成長率為 6.19%。

麵糊和麵包粉預混料是食品加工中使用的乾燥成分的預混合混合物,用於在油炸或烘烤之前為各種食品塗上塗層或麵包屑。這些預混物通常包括麵粉、澱粉、調味料、香料、鹽、膨鬆劑和其他添加劑,以賦予最終產品風味、質地和外觀。麵糊預混料為雞肉、魚或蔬菜等食品形成液體塗層,而麵包粉預混料為雞塊、洋蔥圈或蝦子等食品形成乾燥的外層。透過使用預混合配方,食品製造商和食品服務機構可以確保產品品質的一致性,簡化生產流程並簡化原料採購,從而節省成本並提高營運效率。

市場動態

對簡便食品和即食產品的需求不斷成長,加上消費者生活方式和飲食偏好的變化,正在推動市場成長。此外,民族風味和融合美食的成長趨勢推動了對麵糊和麵包預混料的需求,這些預混料可提供獨特而正宗的風味、質地和香氣。此外,食品加工技術和配料配方的進步正在提高麵糊和麵包粉預混料的品質、一致性和多功能性,使製造商能夠生產具有卓越味道和外觀的高品質塗層產品。此外,對食品安全和品質保證的日益關注正在推動對不含人工添加劑、防腐劑和過敏原的清潔標籤成分的需求,從而推動市場成長。此外,食品服務行業的成長以及快餐店、休閒連鎖餐廳和餐車中油炸和麵包屑菜單項目的日益普及,正在推動對麵糊和麵包屑預混料的需求,這些預混料可以在最短的準備時間內提供酥脆可口的塗層和勞動成本。然而,消費者偏好和飲食趨勢的變化可能會挑戰未來幾年的市場成長。

研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具還對全球麵糊和麵包粉預混料市場的每個細分市場進行了包容性評估。麵糊和麵包粉預混料產業的成長和趨勢為本研究提供了整體方法。

市場區隔

麵糊和麵包屑預混料市場報告的這一部分提供了國家和區域層面的細分市場的詳細資料,從而幫助戰略家確定相應產品或服務的目標人口統計數據以及即將到來的機會。

按類型

  • 麵糊預混料
  • 麵包預混料

按最終用途行業

  • 食品製造業
  • 餐飲服務
  • 零售

區域分析

本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲的麵糊和麵包機預混料市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。

該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。麵糊和麵包機預混料市場的主要參與者包括Kerry Group PLC、Newly Weds、Bowman Ingredients、Breading & Coating Ltd.、House-Autry Mills Inc.、BRATA Produktions、Shimakyu、Thai Nisshin Technomic Co., Ltd、Arcadia Foods、 Blendex 公司。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。

如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。

目錄

第1章:前言

  • 報告說明
    • 客觀的
    • 目標受眾
    • 獨特的銷售主張 (USP) 和產品
  • 研究範圍
  • 研究方法論
    • 市場研究過程
    • 市場研究方法論

第 2 章:執行摘要

  • 市場亮點
  • 全球市場概況

第 3 章:麵糊和麵包粉預混料 - 產業分析

  • 簡介 - 市場動態
  • 市場促進因素
  • 市場限制
  • 機會
  • 產業動態
  • 波特五力分析
  • 市場吸引力分析
    • 按類型分類的市場吸引力分析
    • 最終用途產業的市場吸引力分析
    • 市場吸引力分析:按地區

第 4 章:價值鏈分析

  • 價值鏈分析
  • 原料分析
    • 原料清單
    • 原料廠商清單
    • 主要原物料價格走勢
  • 潛在買家名單
  • 行銷管道
    • 直效行銷
    • 間接行銷
    • 行銷通路發展趨勢

第 5 章:全球麵糊和麵包粉預混料市場分析:按類型

  • 按類型概述
  • 歷史和預測數據
  • 按類型分析
  • 麵糊預混料
  • 麵包預混料

第 6 章:全球麵糊和麵包粉預混料市場分析:按最終用途行業

  • 最終用途產業概述
  • 歷史和預測數據
  • 最終用途產業分析
  • 食品製造業
  • 餐飲服務
  • 零售

第 7 章:全球麵糊和麵包粉預混料市場分析:按地理位置

  • 區域展望
  • 介紹
  • 北美銷售分析
    • 概覽、歷史與預測資料銷售分析
    • 北美按細分市場銷售分析
    • 北美按國家銷售分析
    • 美國銷售分析
    • 加拿大銷售分析
    • 墨西哥銷售分析
  • 歐洲銷售分析
    • 概覽、歷史與預測資料銷售分析
    • 歐洲按細分市場銷售分析
    • 歐洲按國家銷售分析
    • 英國銷售分析
    • 法國銷售分析
    • 德國銷售分析
    • 義大利銷售分析
    • 俄羅斯銷售分析
    • 歐洲其他地區銷售分析
  • 亞太地區銷售分析
    • 概覽、歷史與預測資料銷售分析
    • 亞太地區按細分市場銷售分析
    • 亞太地區按國家銷售分析
    • 中國銷售分析
    • 印度銷售分析
    • 日本銷售分析
    • 韓國銷售分析
    • 澳洲銷售分析
    • 東南亞銷售分析
    • 亞太地區其他地區銷售分析
  • 拉丁美洲銷售分析
    • 概覽、歷史與預測資料銷售分析
    • 拉丁美洲按細分市場銷售分析
    • 拉丁美洲按國家銷售分析
    • 巴西銷售分析
    • 阿根廷銷售分析
    • 秘魯銷售分析
    • 智利銷售分析
    • 拉丁美洲其他地區銷售分析
  • 中東和非洲銷售分析
    • 概覽、歷史與預測資料銷售分析
    • 中東和非洲按細分市場銷售分析
    • 中東和非洲按國家銷售分析
    • 沙烏地阿拉伯銷售分析
    • 阿拉伯聯合大公國銷售分析
    • 以色列銷售分析
    • 南非銷售分析
    • 中東其他地區和非洲銷售分析

第 8 章:麵糊和麵包粉預混料公司的競爭格局

  • 麵糊和麵包粉預混料市場競爭
  • 夥伴關係/協作/協議
  • 併購
  • 新產品發布
  • 其他發展

第 9 章:公司簡介

  • 頂級公司市佔率分析
  • 市場集中度
  • Kerry Group PLC
    • 公司簡介
    • 公司收入
    • 產品
    • 最近的發展
  • Newly Weds
    • 公司簡介
    • 公司收入
    • 產品
    • 最近的發展
  • Bowman Ingredients
    • 公司簡介
    • 公司收入
    • 產品
    • 最近的發展
  • Breading & Coating Ltd.
    • 公司簡介
    • 公司收入
    • 產品
    • 最近的發展
  • House-Autry Mills Inc.
    • 公司簡介
    • 公司收入
    • 產品
    • 最近的發展
  • BRATA Produktions
    • 公司簡介
    • 公司收入
    • 產品
    • 最近的發展
  • Shimakyu
    • 公司簡介
    • 公司收入
    • 產品
    • 最近的發展
  • Thai Nisshin Technomic Co. Ltd
    • 公司簡介
    • 公司收入
    • 產品
    • 最近的發展
  • Arcadia Foods
    • 公司簡介
    • 公司收入
    • 產品
    • 最近的發展
  • Blendex Company
    • 公司簡介
    • 公司收入
    • 產品
    • 最近的發展

註 - 在公司概況中,財務詳細資料和最新進展視情況而定,或對私人公司而言可能不包括在內

Product Code: VMR112114404

The global demand for Batter And Breader Premixes Market is presumed to reach the market size of nearly USD 6.88 Billion by 2032 from USD 4.01 Billion in 2023 with a CAGR of 6.19% under the study period 2024 - 2032.

Batter and breader premixes are pre-blended mixtures of dry ingredients used in food processing to coat or bread various food items before frying or baking. These premixes typically include flour, starch, seasoning, spices, salt, leavening agents, and other additives to impart flavor, texture, and appearance to the final product. Batter premixes create a liquid coating for foods such as chicken, fish, or vegetables, while breader premixes form a dry outer layer for items like chicken nuggets, onion rings, or shrimp. By using premixed formulations, food manufacturers and food service establishments can ensure consistency in product quality, simplify production processes, and streamline ingredient sourcing, resulting in cost savings and operational efficiency.

MARKET DYNAMICS

Increasing demand for convenience foods and ready-to-cook products, coupled with changing consumer lifestyles and dietary preferences, is driving market growth. Additionally, the growing trend towards ethnic and fusion cuisines drives demand for batter and breader premixes that offer unique and authentic flavors, textures, and aromas. Moreover, advancements in food processing technologies and ingredient formulations are improving the quality, consistency, and versatility of batter and breader premixes, enabling manufacturers to produce high-quality coated products with superior taste and appearance. Furthermore, the increasing focus on food safety and quality assurance is propelling demand for clean label ingredients free from artificial additives, preservatives, and allergens, driving market growth. Furthermore, the growth of the food service sector and the increasing popularity of fried and breaded menu items in quick-service restaurants, casual dining chains, and food trucks are driving demand for batter and breader premixes that deliver crispy and flavorful coatings with minimal preparation time and labor costs. However, changing consumer preferences and dietary trends may challenge the market growth in the coming years.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of batter and breader premixes. The growth and trends of batter and breader premixes industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the batter and breader premixes market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Type

  • Batter Premix
  • Breader Premix

By End-Use Industry

  • Food Manufacturing
  • Foodservice
  • Retail

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Batter And Breader Premixes market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Batter And Breader Premixes market include Kerry Group PLC, Newly Weds, Bowman Ingredients, Breading & Coating Ltd., House-Autry Mills Inc., BRATA Produktions, Shimakyu, Thai Nisshin Technomic Co., Ltd, Arcadia Foods, Blendex Company. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

TABLE OF CONTENTS

1. PREFACE

  • 1.1. Report Description
    • 1.1.1 Objective
    • 1.1.2 Target Audience
    • 1.1.3 Unique Selling Proposition (USP) & offerings
  • 1.2. Research Scope
  • 1.3. Research Methodology
    • 1.3.1 Market Research Process
    • 1.3.2 Market Research Methodology

2. EXECUTIVE SUMMARY

  • 2.1. Highlights of Market
  • 2.2. Global Market Snapshot

3. BATTER AND BREADER PREMIXES - INDUSTRY ANALYSIS

  • 3.1. Introduction - Market Dynamics
  • 3.2. Market Drivers
  • 3.3. Market Restraints
  • 3.4. Opportunities
  • 3.5. Industry Trends
  • 3.6. Porter's Five Force Analysis
  • 3.7. Market Attractiveness Analysis
    • 3.7.1 Market Attractiveness Analysis By Type
    • 3.7.2 Market Attractiveness Analysis By End-use Industry
    • 3.7.3 Market Attractiveness Analysis By Region

4. VALUE CHAIN ANALYSIS

  • 4.1. Value Chain Analysis
  • 4.2. Raw Material Analysis
    • 4.2.1 List of Raw Materials
    • 4.2.2 Raw Material Manufactures List
    • 4.2.3 Price Trend of Key Raw Materials
  • 4.3. List of Potential Buyers
  • 4.4. Marketing Channel
    • 4.4.1 Direct Marketing
    • 4.4.2 Indirect Marketing
    • 4.4.3 Marketing Channel Development Trend

5. GLOBAL BATTER AND BREADER PREMIXES MARKET ANALYSIS BY TYPE

  • 5.1. Overview By Type
  • 5.2. Historical and Forecast Data
  • 5.3. Analysis By Type
  • 5.4. Batter Premix Historic and Forecast Sales By Regions
  • 5.5. Breader Premix Historic and Forecast Sales By Regions

6. GLOBAL BATTER AND BREADER PREMIXES MARKET ANALYSIS BY END-USE INDUSTRY

  • 6.1. Overview By End-use Industry
  • 6.2. Historical and Forecast Data
  • 6.3. Analysis By End-use Industry
  • 6.4. Food Manufacturing Historic and Forecast Sales By Regions
  • 6.5. Foodservice Historic and Forecast Sales By Regions
  • 6.6. Retail Historic and Forecast Sales By Regions

7. GLOBAL BATTER AND BREADER PREMIXES MARKET ANALYSIS BY GEOGRAPHY

  • 7.1. Regional Outlook
  • 7.2. Introduction
  • 7.3. North America Sales Analysis
    • 7.3.1 Overview, Historic and Forecast Data Sales Analysis
    • 7.3.2 North America By Segment Sales Analysis
    • 7.3.3 North America By Country Sales Analysis
    • 7.3.4 United States Sales Analysis
    • 7.3.5 Canada Sales Analysis
    • 7.3.6 Mexico Sales Analysis
  • 7.4. Europe Sales Analysis
    • 7.4.1 Overview, Historic and Forecast Data Sales Analysis
    • 7.4.2 Europe By Segment Sales Analysis
    • 7.4.3 Europe By Country Sales Analysis
    • 7.4.4 United Kingdom Sales Analysis
    • 7.4.5 France Sales Analysis
    • 7.4.6 Germany Sales Analysis
    • 7.4.7 Italy Sales Analysis
    • 7.4.8 Russia Sales Analysis
    • 7.4.9 Rest Of Europe Sales Analysis
  • 7.5. Asia Pacific Sales Analysis
    • 7.5.1 Overview, Historic and Forecast Data Sales Analysis
    • 7.5.2 Asia Pacific By Segment Sales Analysis
    • 7.5.3 Asia Pacific By Country Sales Analysis
    • 7.5.4 China Sales Analysis
    • 7.5.5 India Sales Analysis
    • 7.5.6 Japan Sales Analysis
    • 7.5.7 South Korea Sales Analysis
    • 7.5.8 Australia Sales Analysis
    • 7.5.9 South East Asia Sales Analysis
    • 7.5.10 Rest Of Asia Pacific Sales Analysis
  • 7.6. Latin America Sales Analysis
    • 7.6.1 Overview, Historic and Forecast Data Sales Analysis
    • 7.6.2 Latin America By Segment Sales Analysis
    • 7.6.3 Latin America By Country Sales Analysis
    • 7.6.4 Brazil Sales Analysis
    • 7.6.5 Argentina Sales Analysis
    • 7.6.6 Peru Sales Analysis
    • 7.6.7 Chile Sales Analysis
    • 7.6.8 Rest of Latin America Sales Analysis
  • 7.7. Middle East & Africa Sales Analysis
    • 7.7.1 Overview, Historic and Forecast Data Sales Analysis
    • 7.7.2 Middle East & Africa By Segment Sales Analysis
    • 7.7.3 Middle East & Africa By Country Sales Analysis
    • 7.7.4 Saudi Arabia Sales Analysis
    • 7.7.5 UAE Sales Analysis
    • 7.7.6 Israel Sales Analysis
    • 7.7.7 South Africa Sales Analysis
    • 7.7.8 Rest Of Middle East And Africa Sales Analysis

8. COMPETITIVE LANDSCAPE OF THE BATTER AND BREADER PREMIXES COMPANIES

  • 8.1. Batter And Breader Premixes Market Competition
  • 8.2. Partnership/Collaboration/Agreement
  • 8.3. Merger And Acquisitions
  • 8.4. New Product Launch
  • 8.5. Other Developments

9. COMPANY PROFILES OF BATTER AND BREADER PREMIXES INDUSTRY

  • 9.1. Top Companies Market Share Analysis
  • 9.2. Market Concentration Rate
  • 9.3. Kerry Group PLC
    • 9.3.1 Company Overview
    • 9.3.2 Company Revenue
    • 9.3.3 Products
    • 9.3.4 Recent Developments
  • 9.4. Newly Weds
    • 9.4.1 Company Overview
    • 9.4.2 Company Revenue
    • 9.4.3 Products
    • 9.4.4 Recent Developments
  • 9.5. Bowman Ingredients
    • 9.5.1 Company Overview
    • 9.5.2 Company Revenue
    • 9.5.3 Products
    • 9.5.4 Recent Developments
  • 9.6. Breading & Coating Ltd.
    • 9.6.1 Company Overview
    • 9.6.2 Company Revenue
    • 9.6.3 Products
    • 9.6.4 Recent Developments
  • 9.7. House-Autry Mills Inc.
    • 9.7.1 Company Overview
    • 9.7.2 Company Revenue
    • 9.7.3 Products
    • 9.7.4 Recent Developments
  • 9.8. BRATA Produktions
    • 9.8.1 Company Overview
    • 9.8.2 Company Revenue
    • 9.8.3 Products
    • 9.8.4 Recent Developments
  • 9.9. Shimakyu
    • 9.9.1 Company Overview
    • 9.9.2 Company Revenue
    • 9.9.3 Products
    • 9.9.4 Recent Developments
  • 9.10. Thai Nisshin Technomic Co. Ltd
    • 9.10.1 Company Overview
    • 9.10.2 Company Revenue
    • 9.10.3 Products
    • 9.10.4 Recent Developments
  • 9.11. Arcadia Foods
    • 9.11.1 Company Overview
    • 9.11.2 Company Revenue
    • 9.11.3 Products
    • 9.11.4 Recent Developments
  • 9.12. Blendex Company
    • 9.12.1 Company Overview
    • 9.12.2 Company Revenue
    • 9.12.3 Products
    • 9.12.4 Recent Developments

Note - In company profiling, financial details and recent developments are subject to availability or might not be covered in the case of private companies

LIST OF TABLES

  • Market Snapshot
  • Drivers: Impact Analysis
  • Restraints: Impact Analysis
  • List of Raw Material
  • List of Raw Material Manufactures
  • Analysis By Type (USD MN)
  • Batter Premix Market Sales By Geography (USD MN)
  • Breader Premix Market Sales By Geography (USD MN)
  • Analysis By End-use Industry (USD MN)
  • Food Manufacturing Market Sales By Geography (USD MN)
  • Foodservice Market Sales By Geography (USD MN)
  • Retail Market Sales By Geography (USD MN)
  • Global Batter And Breader Premixes Market Sales By Geography (USD MN)
  • North America Market Analysis (USD MN)
  • United States Market Analysis (USD MN)
  • Canada Market Analysis (USD MN)
  • Mexico Market Analysis (USD MN)
  • Europe Market Analysis (USD MN)
  • Europe Market Estimate By Country (USD MN)
  • United Kingdom Market Analysis (USD MN)
  • France Market Analysis (USD MN)
  • Germany Market Analysis (USD MN)
  • Italy Market Analysis (USD MN)
  • Russia Market Analysis (USD MN)
  • Spain Market Analysis (USD MN)
  • Rest of Europe Market Analysis (USD MN)
  • Asia Pacific Market Analysis (USD MN)
  • China Market Analysis (USD MN)
  • Japan Market Analysis (USD MN)
  • India Market Analysis (USD MN)
  • South Korea Market Analysis (USD MN)
  • Australia Market Analysis (USD MN)
  • South East Asia Market Analysis (USD MN)
  • Rest of Asia Pacific Market Analysis (USD MN)
  • Latin America Market Analysis (USD MN)
  • Brazil Market Analysis (USD MN)
  • Argentina Market Analysis (USD MN)
  • Peru Market Analysis (USD MN)
  • Chile Market Analysis (USD MN)
  • Rest of Latin America Market Analysis (USD MN)
  • Middle East & Africa Market Analysis (USD MN)
  • Saudi Arabia Market Analysis (USD MN)
  • UAE Market Analysis (USD MN)
  • Israel Market Analysis (USD MN)
  • South Africa Market Analysis (USD MN)
  • Rest of Middle East and Africa Market Analysis (USD MN)
  • Partnership/Collaboration/Agreement
  • Mergers And Acquisition

LIST OF FIGURES

  • Research Scope of Batter And Breader Premixes Report
  • Market Research Process
  • Market Research Methodology
  • Global Batter And Breader Premixes Market Size, By Region (USD MN)
  • Porters Five Forces Analysis
  • Market Attractiveness Analysis By Type
  • Market Attractiveness Analysis By End-use Industry
  • Market Attractiveness Analysis By Region
  • Value Chain Analysis
  • Global Market Analysis By Type (USD MN)
  • Batter Premix Market Sales By Geography (USD MN)
  • Breader Premix Market Sales By Geography (USD MN)
  • Global Market Analysis By End-use Industry (USD MN)
  • Food Manufacturing Market Sales By Geography (USD MN)
  • Foodservice Market Sales By Geography (USD MN)
  • Retail Market Sales By Geography (USD MN)
  • Global Market Sales (USD MN)
  • North America Market Sales (USD MN)
  • Europe Market Sales (USD MN)
  • Asia Pacific Market Sales (USD MN)
  • Latin America Market Sales (USD MN)
  • Middle East & Africa Market Sales (USD MN)
  • Recent Development in Industry
  • Top Company Market Share Analysis

Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.