查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1462663

麵糊和麵包機預混合料的全球市場預測（截至 2030 年）：按麵糊類型、麵包機類型、分銷管道、應用、最終用戶和地區進行分析

Batter Breader Premixes Market Forecasts to 2030 - Global Analysis By Batter Type, Breader Type, Distribution Channel, Application, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

2023年，全球麵糊/麵包機預混合料市場規模為27億美元，預計2030年將達到48億美元，預測期內年複合成長率為8.7%。麵糊/麵包機預混合料是一種簡單的烹飪解決方案，可以在油炸前快速輕鬆地為食品塗上塗層。

通常，使用麵粉、澱粉、香辛料、膨鬆劑的混合物，有時還會使用乾雞蛋或乳固態來製作這些預混合料。保證為各種食品（包括雞肉、魚和蔬菜）提供酥脆可口的塗層。它還具有一致的質地和風味。

據國家餐館協會稱，麵包機預混合料的使用越來越受到餐廳老闆的歡迎，因為它們可以簡化操作，同時始終提供高品質的油炸食品。

簡便食品需求增加

現代生活方式的特點是繁忙的日程和有限的膳食準備時間，這使得人們對方便的食品選擇產生了強烈的需求。麵糊/麵包機預混合料透過提供一種輕鬆的方式來製作美味、酥脆的油炸食品，從而迎合了這一趨勢。憑藉預混合料的食材和易於遵循的烹飪說明，顧客不需要豐富的烹飪經驗或花費大量時間在家中準備餐點。此外，它的便利性使其特別吸引那些尋求快速、簡單的飲食解決方案而不犧牲品質或口味的上班族和忙碌的家庭。

營養和健康問題

麵糊/麵包機預混合料用途廣泛且方便，但它們通常富含鈉、飽和脂肪和碳水化合物。這些成分會導致許多健康問題，包括糖尿病、心臟病和肥胖。隨著消費者優先考慮健康的飲食習慣並變得更加健康意識，對預混合料油炸食品的營養價值的擔憂日益增加。此外，由於這些健康問題，麵糊/麵包機預混合料的使用量顯著下降，特別是在那些限制飲食或尋求更健康選擇的人中。

創新健康產品

消費者對更健康食品選擇的需求不斷成長，為生產商提供了發揮創意並開發更有營養的預混合料和麵包機預混合料的機會。透過添加全穀物和替代麵粉並降低鈉和飽和脂肪含量，製造商可以瞄準尋求更健康選擇的注重健康的消費者。此外，膳食纖維、維生素、抗氧化劑等功能性成分的添加可以進一步提高預混合料產品的營養價值，使其適應消費者不斷變化的飲食偏好。

與傳統手工食譜的競爭

麵糊/麵包機預混合料很方便，但消費者仍然可以選擇在家中準備油炸食品或使用傳統方法。自製麵糊和塗層可以對成分、口味和質地進行更個性化的控制，並且可能會吸引尋求更真實或客製化烹飪體驗的消費者。此外，重視 DIY 技術的彈性和多功能性的家庭廚師和外食繼續青睞傳統的油炸技術，例如使用麵粉、麵包屑和調味被覆劑。

COVID-19 的影響：

麵糊和麵包機預混合料市場受到了 COVID-19 大流行的顯著影響，既有積極的影響，也有消極的影響。一方面，由於封鎖和旅行限制期間消費者對方便且持久的食品的需求，預混合料產品的銷售量增加。這是因為消費者正在尋找可以在家輕鬆準備的餐點。此外，餐廳和外食服務業的關閉導致家庭烹飪的增加，增加了對油炸預混合料的需求。

天婦羅麵糊市場預計將在預測期內成為最大的市場

天婦羅麵糊領域擁有最大的市場佔有率。天婦羅麵糊因其輕薄酥脆的質地而成為一種流行的產品，可用於塗覆各種食品，包括蔬菜、魚貝類和肉類。它在家庭和商務用廚房中的受歡迎是由於它的適應性和保留成分風味的能力。此外，天婦羅麵糊在油炸過程中比其他麵糊吸收更少的油，因此通常被認為是更健康的選擇。由於它與日本食品的聯繫，它的知名度越來越高，而日本食品在世界各地越來越受歡迎。

預計家禽市場在預測期內年複合成長率最高。

在麵糊/麵包機預混合料市場中，雞肉細分市場預計將以最高的年複合成長率成長。雞肉是世界各地最受歡迎的肉類之一，其作為蛋白質來源的多功能性使其成為麵糊和麵包機預混合料的流行選擇。消費者偏好的變化、都市化的加快以及快餐和快餐店概念的不斷興起，推動了對美味方便的雞肉產品的需求，從傳統的炸雞到創意雞肉零食和開胃菜。不斷增強此外，由於其多樣化的烹飪風格和風味特徵，雞肉具有能夠滿足廣泛消費者偏好和美食趨勢的優勢。

佔比最大的地區：

北美佔據麵糊/麵包機預混合料的最大市場佔有率。由於該地區油炸食品的高消費量、便利產品的廣泛使用以及完善的食品服務服務業等因素，北美目前佔據主導市場佔有率。該地區對快餐店和休閒餐廳的偏好也增加了對麵糊和麵包機預混合料的需求。尤其是美國，由於其人口眾多、生活方式忙碌以及偏好，佔據了很大的市場佔有率。此外，北美市場的主導地位也歸因於消費者對不同菜餚和口味的意識不斷增強以及各種麵糊/麵包機預混合料產品的可用性。

年複合成長率最高的地區：

預計亞太地區的麵糊和麵包機預混合料市場的年複合成長率最高。中國、印度和東南亞等國家的快速都市化、飲食模式的變化以及可支配收入的增加推動了這一成長。對簡便食品的需求不斷成長以及西式快餐連鎖店的日益普及推動了該地區麵糊/麵包機預混合料的採用。此外，食品服務服務業的成長為市場擴張提供了廣闊的前景，尤其是在新興國家。

免費客製化服務：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場公司的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球麵糊/麵包機預混合料市場：依麵糊類型

  • 黏性麵糊
  • 天婦羅
  • 啤酒麵糊
  • 光生擊球手
  • 訂製麵糊
  • 其他麵糊類型

第6章以麵包機類型分類的全球麵糊和麵包機預混合料市場

  • 美式麵包屑
  • 麵包屑
  • 麵粉麵包機
  • 其他麵包機類型

第7章全球麵糊和麵包機預混合料市場：按分銷管道

  • 超級市場和大賣場
  • 專賣店
  • 便利商店
  • 網路平台
  • 其他分銷管道

第8章全球麵糊/麵包機預混合料市場：依應用

  • 肉類和家禽
  • 豬肉
  • 雞肉
  • 海鮮
  • 蔬菜
  • 洋蔥圈
  • 其他用途

第9章全球麵糊/麵包機預混合料市場：依最終用戶分類

  • 食品服務餐廳
  • 速食店
  • 全方位服務餐廳
  • 其他最終用戶

第 10 章按地區分類的全球麵糊和麵包機預混合料市場

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第11章 主要進展

  • 協議、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Newly Weds Foods Inc.
  • Bowman Ingredients
  • McCormick & Company, Inc
  • Cargill, Incorporated
  • Archer-Daniels-Midland Company
  • Kerry Group PLC
  • Bunge Limited
  • Showa Sangyo Co., Ltd.
  • Prima LImited
  • House-Autry Mills Inc.
  • Blendex Company
  • Ingredion Incorporated
  • Coalescence LLC,
  • Breading & Coating Ltd
  • Solina Group
Product Code: SMRC25714

According to Stratistics MRC, the Global Batter Breader Premixes Market is accounted for $2.7 billion in 2023 and is expected to reach $4.8 billion by 2030 growing at a CAGR of 8.7% during the forecast period. Premixes for batter breading are easy cooking solutions that make coating food before frying quicker and easier. Usually, a mixture of flour, starches, spices, leavening agents, and occasionally dried eggs or milk solids is used to make these premixes. They guarantee a crunchy and tasty coating for a variety of foods, including chicken, fish, vegetables, and more. They also offer consistency in texture and flavor.

According to the National Restaurant Association, the use of batter breader premixes has become increasingly popular among restaurant operators due to their ability to streamline operations while consistently delivering high-quality fried foods.

Market Dynamics:

Driver:

Increasing convenience food demand

Convenient food options are in high demand due to the hectic schedules and limited time for meal preparation that characterize the modern lifestyle. Premixes for batter breaders appeal to this trend by providing a hassle-free way to make tasty and crispy fried foods. Customers don't need to have extensive cooking experience or spend a lot of time preparing meals at home when they use premixed ingredients and straightforward preparation instructions. Moreover, the convenience factor is especially appealing to people who are looking for quick and easy meal solutions without sacrificing quality or taste, such as working professionals and busy families.

Restraint:

Nutritional and health issues

Batter bread premixes are widely used and convenient, but they frequently have high amounts of sodium, saturated fats, and carbohydrates. These ingredients can lead to a number of health problems, including diabetes, heart disease, and obesity. Concern over the nutritional value of fried foods made with premixes is growing as consumers prioritize healthy eating habits and become more health-conscious. Additionally, the use of battered bread premixes is significantly reduced as a result of these health concerns, especially by those who are on a restricted diet or are looking for healthier options.

Opportunity:

Innovative health-conscious products

Consumer demand for healthier food options is rising, giving producers a chance to get creative and create premixes for batter and breading that have better nutritional profiles. Incorporating whole grains and alternative flours, along with lowering the sodium and saturated fat content, allows manufacturers to target health-conscious consumers looking for healthier options. Furthermore, the addition of functional ingredients such as fiber, vitamins, and antioxidants can improve the nutritional value of premix products even more, bringing them into line with the changing dietary preferences of consumers.

Threat:

Competition from traditional and handmade remedies

Although batter bread premixes are convenient, consumers still have the option to prepare fried food at home or with traditional methods. More personalization and control over ingredients, flavors, and textures are possible with homemade batters and coatings, which may appeal to customers looking for a more genuine or customized cooking experience. Moreover, home cooks and foodservice operators who value the flexibility and versatility of do-it-yourself techniques continue to favor traditional frying techniques like using flour, breadcrumbs, or seasoned coatings.

Covid-19 Impact:

The batter breader premixes market has been greatly impacted by the COVID-19 pandemic, both positively and negatively. On the one hand, sales of premix products have increased due to consumer demand for convenient and shelf-stable food products during lockdowns and movement restrictions. This is because consumers are looking for easy-to-prepare meal solutions at home. Furthermore, a rise in home cooking as a result of restaurant and foodservice closures increased demand for frying premixes.

The Tempura Batter segment is expected to be the largest during the forecast period

The Tempura Batter segment has the largest market share. Tempura batter is a popular choice for coating a variety of foods, including vegetables, seafood, and meat, because of its light and crispy texture. Its broad appeal in both home and commercial kitchens can be attributed to its adaptability and capacity to preserve the flavors of the ingredients. Additionally, because tempura batter absorbs less oil during frying than other types of batter, it's frequently thought of as a healthier choice. Its recognition is enhanced by its connection to Japanese food, which has become increasingly popular throughout the world.

The Chicken segment is expected to have the highest CAGR during the forecast period

In the batter-bread premixes market, the chicken segment is anticipated to grow at the highest CAGR. One of the most popular meats consumed worldwide is chicken, which is also a popular choice for battered bread premixes due to its versatility as a source of protein. The demand for tasty and convenient chicken products, from traditional fried chicken to creative chicken-based snacks and appetizers, keeps rising due to factors like shifting consumer preferences, rising urbanization, and the growing appeal of fast-food and quick-service restaurant concepts. Moreover, the segment for chicken also gains from its versatility in cooking styles and flavor profiles, which allows it to satisfy a wide range of consumer tastes and gastronomic fads.

Region with largest share:

The North American region holds the largest market share for battered bread premixes. Due to factors like the region's high fried food consumption, broad use of convenience products, and well-established foodservice sector, North America currently holds a dominant market share. The area's love of fast food and casual dining restaurants also contributes to the demand for batter-bread premixes. The United States, in particular, holds a substantial share of the market due to its large population, hectic lifestyles, and ingrained fried food preferences. Furthermore, the market's dominance in North America is also attributed to raising consumer awareness of various cuisines and flavors, as well as the availability of a large variety of batter bread premix products.

Region with highest CAGR:

In terms of the batter-bread premixes market, the Asia-Pacific region is anticipated to have the highest CAGR. Rapid urbanization, shifting eating patterns and rising disposable incomes in nations like China, India, and Southeast Asia are some of the reasons contributing to this growth. The adoption of batter bread premixes in the region is being driven by the growing demand for convenience foods and the growing popularity of Western-style fast food chains. Moreover, the foodservice sector's growth offers substantial prospects for market expansion, particularly in developing nations.

Key players in the market

Some of the key players in Batter Breader Premixes market include Newly Weds Foods Inc., Bowman Ingredients, McCormick & Company, Inc, Cargill, Incorporated, Archer-Daniels-Midland Company, Kerry Group PLC, Bunge Limited, Showa Sangyo Co., Ltd., Prima Limited, House-Autry Mills Inc., Blendex Company, Ingredion Incorporated, Coalescence LLC, Breading & Coating Ltd and Solina Group.

Key Developments:

In March 2024, ADM announced that it has entered into an accelerated share repurchase (ASR) agreement with delayed share delivery with Merrill Lynch International, an affiliate of BofA Securities, Inc., to repurchase $1 billion of ADM's common stock.

In June 2023, Singapore-based Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarbonization. According to Cargill, the agreement marks another major step for the company toward its vision to shape a responsible and sustainable ferrous supply chain that helps the world thrive.

In June 2023, Bunge Limited announced it has entered into a definitive agreement with Viterra Limited, a private company limited by shares incorporated under the laws of Jersey, together with certain affiliates of Glencore PLC, Canada Pension Plan Investment Board and British Columbia Investment Management Corporation, to merge with Viterra in a stock and cash transaction. The merger of Bunge and Viterra will create an innovative global agribusiness company well positioned to meet the demands of increasingly complex markets and better serve farmers and end-customers.

Batter Types Covered:

  • Adhesion Batter
  • Tempura Batter
  • Beer Batter
  • Thick Batter
  • Customized Batter
  • Other Batter Types

Breader Types Covered:

  • American-Style Bread Crumbs
  • Panko
  • Flour Breaders
  • Other Breader Types

Distribution Channels Covered:

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online Platforms
  • Other Distribution Channels

Applications Covered:

  • Meat & Poultry
  • Pork
  • Chicken
  • Seafood
  • Vegetables
  • Onion Rings
  • Other Applications

End Users Covered:

  • Food Service Restaurants
  • Quick Food Service Restaurants
  • Full-Service Restaurants
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Batter Breader Premixes Market, By Batter Type

  • 5.1 Introduction
  • 5.2 Adhesion Batter
  • 5.3 Tempura Batter
  • 5.4 Beer Batter
  • 5.5 Thick Batter
  • 5.6 Customized Batter
  • 5.7 Other Batter Types

6 Global Batter Breader Premixes Market, By Breader Type

  • 6.1 Introduction
  • 6.2 American-Style Bread Crumbs
  • 6.3 Panko
  • 6.4 Flour Breaders
  • 6.5 Other Breader Types

7 Global Batter Breader Premixes Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets and Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Convenience Stores
  • 7.5 Online Platforms
  • 7.6 Other Distribution Channels

8 Global Batter Breader Premixes Market, By Application

  • 8.1 Introduction
  • 8.2 Meat & Poultry
  • 8.3 Pork
  • 8.4 Chicken
  • 8.5 Seafood
  • 8.6 Vegetables
  • 8.7 Onion Rings
  • 8.8 Other Applications

9 Global Batter Breader Premixes Market, By End User

  • 9.1 Introduction
  • 9.2 Food Service Restaurants
  • 9.3 Quick Food Service Restaurants
  • 9.4 Full-Service Restaurants
  • 9.5 Other End Users

10 Global Batter Breader Premixes Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Newly Weds Foods Inc.
  • 12.2 Bowman Ingredients
  • 12.3 McCormick & Company, Inc
  • 12.4 Cargill, Incorporated
  • 12.5 Archer-Daniels-Midland Company
  • 12.6 Kerry Group PLC
  • 12.7 Bunge Limited
  • 12.8 Showa Sangyo Co., Ltd.
  • 12.9 Prima LImited
  • 12.10 House-Autry Mills Inc.
  • 12.11 Blendex Company
  • 12.12 Ingredion Incorporated
  • 12.13 Coalescence LLC,
  • 12.14 Breading & Coating Ltd
  • 12.15 Solina Group

List of Tables

  • Table 1 Global Batter Breader Premixes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Batter Breader Premixes Market Outlook, By Batter Type (2021-2030) ($MN)
  • Table 3 Global Batter Breader Premixes Market Outlook, By Adhesion Batter (2021-2030) ($MN)
  • Table 4 Global Batter Breader Premixes Market Outlook, By Tempura Batter (2021-2030) ($MN)
  • Table 5 Global Batter Breader Premixes Market Outlook, By Beer Batter (2021-2030) ($MN)
  • Table 6 Global Batter Breader Premixes Market Outlook, By Thick Batter (2021-2030) ($MN)
  • Table 7 Global Batter Breader Premixes Market Outlook, By Customized Batter (2021-2030) ($MN)
  • Table 8 Global Batter Breader Premixes Market Outlook, By Other Batter Types (2021-2030) ($MN)
  • Table 9 Global Batter Breader Premixes Market Outlook, By Breader Type (2021-2030) ($MN)
  • Table 10 Global Batter Breader Premixes Market Outlook, By American-Style Bread Crumbs (2021-2030) ($MN)
  • Table 11 Global Batter Breader Premixes Market Outlook, By Panko (2021-2030) ($MN)
  • Table 12 Global Batter Breader Premixes Market Outlook, By Flour Breaders (2021-2030) ($MN)
  • Table 13 Global Batter Breader Premixes Market Outlook, By Other Breader Types (2021-2030) ($MN)
  • Table 14 Global Batter Breader Premixes Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 15 Global Batter Breader Premixes Market Outlook, By Supermarkets and Hypermarkets (2021-2030) ($MN)
  • Table 16 Global Batter Breader Premixes Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 17 Global Batter Breader Premixes Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 18 Global Batter Breader Premixes Market Outlook, By Online Platforms (2021-2030) ($MN)
  • Table 19 Global Batter Breader Premixes Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 20 Global Batter Breader Premixes Market Outlook, By Application (2021-2030) ($MN)
  • Table 21 Global Batter Breader Premixes Market Outlook, By Meat & Poultry (2021-2030) ($MN)
  • Table 22 Global Batter Breader Premixes Market Outlook, By Pork (2021-2030) ($MN)
  • Table 23 Global Batter Breader Premixes Market Outlook, By Chicken (2021-2030) ($MN)
  • Table 24 Global Batter Breader Premixes Market Outlook, By Seafood (2021-2030) ($MN)
  • Table 25 Global Batter Breader Premixes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 26 Global Batter Breader Premixes Market Outlook, By Onion Rings (2021-2030) ($MN)
  • Table 27 Global Batter Breader Premixes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 28 Global Batter Breader Premixes Market Outlook, By End User (2021-2030) ($MN)
  • Table 29 Global Batter Breader Premixes Market Outlook, By Food Service Restaurants (2021-2030) ($MN)
  • Table 30 Global Batter Breader Premixes Market Outlook, By Quick Food Service Restaurants (2021-2030) ($MN)
  • Table 31 Global Batter Breader Premixes Market Outlook, By Full-Service Restaurants (2021-2030) ($MN)
  • Table 32 Global Batter Breader Premixes Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.