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1523153

水解植物蛋白市場報告：2030 年趨勢、預測與競爭分析

Hydrolyzed Vegetable Protein Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

水解植物蛋白的趨勢和預測

預計到 2030 年，全球水解植物蛋白市場將達到 20 億美元，2024 年至 2030 年複合年成長率為 6.8%。該市場的主要驅動力是對加工食品、簡便食品和肉類類似物的需求不斷成長、素食和純素飲食的日益普及以及人們對植物蛋白健康益處的認知不斷增強。全球水解植物蛋白市場的未來看起來充滿希望，糖果零食和糖果、加工食品、肉類替代品和飲料市場都有機會。

水解植物蛋白按細分市場

這項研究包括按來源、功能、應用和地區對世界水解植物蛋白的預測。

水解植物蛋白市場洞察

Lucintel 預測，由於人們強烈渴望創造更具吸引力和美味的產品，香水在預測期內將繼續成為更大的細分市場。

在這個市場中，由於 HVP 在加工食品中的使用不斷擴大，加工食品仍將是最大的細分市場。

由於北美地區豐富且成熟的食品和飲料行業，預計北美地區將在預測期內實現最高成長，這將產生對 HVP 作為功能性成分和調味料的需求。

常問問題

Q1.市場規模為：

A1. 到 2030 年，全球水解植物蛋白市場預計將達到 20 億美元。

Q2.市場成長預測是多少：

A2. 2024年至2030年，全球水解植物蛋白市場預計將以6.8%的複合年成長率成長。

Q3.影響市場成長的主要促進因素是：

A3. 該市場的主要驅動力是對加工食品、簡便食品和肉類類似物的需求不斷成長、素食和純素飲食的日益普及以及人們對植物蛋白健康益處的認知不斷增強。

Q4.市場的主要細分市場是：

A4. 全球水解植物蛋白市場未來性廣闊，糖果零食和糖果、加工食品、肉類替代品和飲料市場充滿機會。

Q5.市場的主要企業是：

A5.主要水解植物蛋白企業如下：

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods

Q6.未來最大的細分市場是什麼？

A6.Lucintel 預測，由於人們強烈渴望創造更具吸引力和美味的產品，香水在預測期內將繼續成為一個更大的細分市場。

Q7. 未來五年預計哪些地區的市場成長最大？

A7. 由於龐大且完善的食品和飲料行業對 HVP 作為功能性成分和調味料產生了巨大的需求，預計北美地區將在預測期內出現最高的成長。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球水解植物性蛋白質市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球水解植物蛋白市場趨勢（2018-2023）與預測（2024-2030）
  • 按產地分類的全球水解植物蛋白市場
    • 大豆
    • 小麥
    • 玉米
    • 豌豆
    • 其他
  • 按功能分類的全球水解植物蛋白市場
    • 香味
    • 乳化劑
    • 其他
  • 全球水解植物蛋白市場（按應用）
    • 麵包店/糖果零食
    • 加工食品
    • 肉類替代品
    • 飲料
    • 其他

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球水解植物性蛋白質市場（按地區）
  • 北美水解植物性蛋白質市場
  • 歐洲水解植物性蛋白質市場
  • 亞太地區水解植物蛋白市場
  • 其他地區水解植物性蛋白質市場

第5章 競爭分析

  • 產品系列分析
  • 營運整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
  • 全球水解植物蛋白市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 擴大全球水解植物性蛋白質市場產能
    • 全球水解植物蛋白市場的合併、收購與合資企業
    • 認證和許可

第7章主要企業概況

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods
簡介目錄

Hydrolyzed Vegetable Protein Trends and Forecast

The future of the global hydrolyzed vegetable protein market looks promising with opportunities in the bakery & confectionary, processed food product, meat substitute, and beverage markets. The global hydrolyzed vegetable protein market is expected to reach an estimated $2.0 billion by 2030 with a CAGR of 6.8% from 2024 to 2030. The major drivers for this market are growing demand for processed & convenience foods and meat analogs, rising popularity of vegetarian and vegan diets, and rising awareness about the health benefits of plant-based proteins.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Hydrolyzed Vegetable Protein by Segment

The study includes a forecast for the global hydrolyzed vegetable protein by source, function, application, and region.

Hydrolyzed Vegetable Protein Market by Source [Shipment Analysis by Value from 2018 to 2030]:

  • Soy
  • Wheat
  • Corn
  • Pea
  • Others

Hydrolyzed Vegetable Protein Market by Function [Shipment Analysis by Value from 2018 to 2030]:

  • Flavoring Agent
  • Emulsifying Agent
  • Others

Hydrolyzed Vegetable Protein Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Bakery & Confectionary
  • Processed Food Products
  • Meat Substitutes
  • Beverages
  • Others

Hydrolyzed Vegetable Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Hydrolyzed Vegetable Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies hydrolyzed vegetable protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the hydrolyzed vegetable protein companies profiled in this report include-

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods

Hydrolyzed Vegetable Protein Market Insights

Lucintel forecasts that flavoring agent will remain larger segment over the forecast period due to strong desire to produce more enticing and tasty goods.

Within this market, processed food product will remain the largest segment due to expanding use of HVP in processed food goods.

North America is expected to witness the highest growth over the forecast period due to substantial and well-established food and beverage sector, which generates a sizable demand for HVP as a functional component and taste enhancer.

Features of the Global Hydrolyzed Vegetable Protein Market

Market Size Estimates: Hydrolyzed vegetable protein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Hydrolyzed vegetable protein market size by source, function, application, and region in terms of value ($B).

Regional Analysis: Hydrolyzed vegetable protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different source, function, application, and regions for the hydrolyzed vegetable protein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the hydrolyzed vegetable protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the hydrolyzed vegetable protein market size?

Answer: The global hydrolyzed vegetable protein market is expected to reach an estimated $2.0 billion by 2030.

Q2. What is the growth forecast for hydrolyzed vegetable protein market?

Answer: The global hydrolyzed vegetable protein market is expected to grow with a CAGR of 6.8% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the hydrolyzed vegetable protein market?

Answer: The major drivers for this market are growing demand for processed & convenience foods and meat analogs, rising popularity of vegetarian and vegan diets, and rising awareness about the health benefits of plant-based proteins.

Q4. What are the major segments for hydrolyzed vegetable protein market?

Answer: The future of the global hydrolyzed vegetable protein market looks promising with opportunities in the bakery & confectionary, processed food product, meat substitute, and beverage markets.

Q5. Who are the key hydrolyzed vegetable protein market companies?

Answer: Some of the key hydrolyzed vegetable protein companies are as follows:

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods

Q6. Which hydrolyzed vegetable protein market segment will be the largest in future?

Answer: Lucintel forecasts that flavoring agent will remain larger segment over the forecast period due to strong desire to produce more enticing and tasty goods.

Q7. In hydrolyzed vegetable protein market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness the highest growth over the forecast period due to substantial and well-established food and beverage sector, which generates a sizable demand for HVP as a functional component and taste enhancer.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the hydrolyzed vegetable protein market by source (soy, wheat, corn, pea, and others), function (flavoring agent, emulsifying agent, and others), application (bakery & confectionary, processed food products, meat substitutes, beverages, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Hydrolyzed Vegetable Protein Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Hydrolyzed Vegetable Protein Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Hydrolyzed Vegetable Protein Market by Source
    • 3.3.1: Soy
    • 3.3.2: Wheat
    • 3.3.3: Corn
    • 3.3.4: Pea
    • 3.3.5: Others
  • 3.4: Global Hydrolyzed Vegetable Protein Market by Function
    • 3.4.1: Flavoring Agent
    • 3.4.2: Emulsifying Agent
    • 3.4.3: Others
  • 3.5: Global Hydrolyzed Vegetable Protein Market by Application
    • 3.5.1: Bakery & Confectionary
    • 3.5.2: Processed Food Products
    • 3.5.3: Meat Substitutes
    • 3.5.4: Beverages
    • 3.5.5: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Hydrolyzed Vegetable Protein Market by Region
  • 4.2: North American Hydrolyzed Vegetable Protein Market
    • 4.2.1: North American Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.2.2: North American Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others
  • 4.3: European Hydrolyzed Vegetable Protein Market
    • 4.3.1: European Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.3.2: European Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others
  • 4.4: APAC Hydrolyzed Vegetable Protein Market
    • 4.4.1: APAC Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.4.2: APAC Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others
  • 4.5: ROW Hydrolyzed Vegetable Protein Market
    • 4.5.1: ROW Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.5.2: ROW Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Source
    • 6.1.2: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Function
    • 6.1.3: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Application
    • 6.1.4: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Region
  • 6.2: Emerging Trends in the Global Hydrolyzed Vegetable Protein Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Hydrolyzed Vegetable Protein Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Hydrolyzed Vegetable Protein Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ajinomoto
  • 7.2: Kerry Group
  • 7.3: Aipu Food Industry
  • 7.4: Titan Biotech
  • 7.5: Cargill
  • 7.6: Roquette Freres
  • 7.7: DSM
  • 7.8: Tate & Lyle
  • 7.9: ADM
  • 7.10: Griffith Foods