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水解植物蛋白市場 - 增長、未來前景、競爭分析，2023-2031
市場調查報告書
商品編碼
1313728

水解植物蛋白市場 - 增長、未來前景、競爭分析，2023-2031

Hydrolyzed Vegetable Proteins Market - Growth, Future Prospects and Competitive Analysis, 2023 - 2031
出版日期: | 出版商: Acute Market Reports | 英文 115 Pages | 商品交期: 最快1-2個工作天內

價格

由於消費者對植物蛋白產品的需求不斷增加，預計水解植物蛋白市場在 2023 年至 2031 年的預測期內復合年增長率將達到 5.5%。 水解植物蛋白是通過水解過程從大豆、小麥、玉米和豌豆等植物來源獲得的，水解過程將蛋白質分解成更小的□和氨基酸。 這些蛋白質廣泛應用於食品和飲料行業作為風味調味料、功能性成分和營養補充劑。 在健康意識、環境可持續性和道德考慮等因素的推動下，人們對植物性飲食的偏好日益增加，這推動了對水解植物蛋白的需求。 消費者越來越多地尋求富含蛋白質的動物食品替代品，而水解植物蛋白提供了一個可行的解決方案。 人們對植物蛋白的健康益處的認識不斷提高，推動了各種食品和飲料應用中對水解植物蛋白的需求。 這些蛋白質以其高營養價值、氨基酸組成和易於消化而聞名，使其成為註重健康的消費者的有吸引力的選擇。 此外，食品行業對清潔標籤和天然成分的關注，被認為是清潔和可持續的蛋白質來源，也推動了對水解植物蛋白的需求。 全球純素食者和素食者數量的不斷增加也促進了水解植物蛋白市場的擴大。 隨著越來越多的消費者採用植物性生活方式，對能夠提供他們所需營養的替代蛋白質的需求不斷增長。

消費者對植物蛋白的需求不斷增加

消費者對植物蛋白產品的需求不斷增長，推動了水解植物蛋白市場的發展。 飲食偏好發生了顯著變化，出於健康、環境和道德原因，越來越多的人採用植物性飲食。 根據《營養》雜誌上發表的一項研究，全球植物蛋白的消費量正在增加，並且這一趨勢預計將持續下去。 來自大豆、小麥和豌豆等植物的水解植物蛋白提供了動物蛋白的可行替代品。 它們提供必需氨基酸和營養價值，對注重健康的消費者俱有吸引力。 此外，純素食和素食生活方式的日益普及也促進了對植物蛋白產品（包括水解植物蛋白）的需求。

清潔標籤和天然材料的趨勢

食品行業中清潔標籤和天然成分的發展是水解植物蛋白市場的另一個關鍵驅動因素。 消費者對成分列表透明且簡單的產品的要求越來越高。 水解植物蛋白符合這一趨勢，因為它被認為是清潔、天然和可持續的蛋白質來源。 水解過程將植物蛋白質分解成更小的□和氨基酸，更容易消化。 因此，水解植物蛋白作為增味劑、天然添加劑和功能性成分廣泛應用於食品和飲料中。 使用水解植物蛋白有助於滿足消費者對清潔標籤的期望，同時提供營養價值並增強產品的口味。

技術進步與產品創新

技術進步和產品創新在推動水解植物蛋白市場方面發揮著關鍵作用。 製造商不斷投資於研發，以提高水解植物蛋白的質量、功能和多功能性。 例如，提取和水解工藝正在不斷進步，以實現更好的口味、質地和營養成分。 公司還在探索新的植物來源並開發創新配方，以滿足特定的飲食需求和消費者偏好。 這些進步擴大了水解植物蛋白在各種食品和飲料領域的潛在應用，例如零食、湯、醬汁和肉類類似物。 水解植物蛋白市場的增長動力是新產品和配方的持續創新和開發，為製造商提供了滿足消費者對植物蛋白選擇不斷變化的需求的機會。

監管問題和標籤要求

水解植物蛋白市場的重要限制因素之一是各個政府機構施加的監管挑戰和標籤要求。 各個國家對水解植物蛋白的使用都有具體規定，包括標籤要求、安全評級和某些成分的上限。 這些法規的製定是為了確保消費者安全和正確的產品標籤。 對於製造商來說，遵守這些法規既複雜又耗時，尤其是在服務多個市場時。 例如，歐盟 (EU) 制定了有關來自小麥和大豆等過敏原的水解植物蛋白標籤的法規。 這些法規要求明確的過敏原標籤，並且可能還需要安全評估。 同樣，美國食品和藥物管理局 (FDA) 對食品中水解植物蛋白的使用也有特殊規定。 製造商必須確保滿足這些監管要求，以避免處罰、產品召回和品牌聲譽受損。 這些監管挑戰和標籤要求給在水解植物蛋白市場運營的公司帶來了挑戰，以有效應對監管環境並確保遵守各種區域法規。投資資源和專業知識的需要可能會成為一種阻礙。

大豆水解植物蛋白主導原料市場

水解植物蛋白市場包括各種植物源，它們經過水解過程產生富含蛋白質的成分。 在各種來源中，大豆、小麥、玉米和豌豆主導市場，貢獻最高的收入，並呈現出不同的增長率。 2022 年，大豆水解植物蛋白在市場中佔據重要收入份額，預計在 2023-2031 年預測期內將以最高複合年增長率增長。 大豆蛋白因其營養價值和多功能性而得到廣泛認可，使其成為食品和飲料行業製造商的熱門選擇。 大豆蛋白提供完整的氨基酸譜，已知可以改善各種產品的質地、風味和營養成分。 此外，大豆蛋白通常用於純素食和素食應用、肉類替代品、乳製品替代品和運動營養產品，推動其需求和收入增長。

加工食品和肉類替代品按應用主導市場

水解植物蛋白市場應用於多種領域，包括烘焙和糖果、加工食品、肉類替代品以及食品和飲料。 零食、湯、醬汁和調料等加工食品在 2022 年水解植物蛋白市場中佔據主要份額。 水解植物蛋白在這些產品中用作風味增強劑、天然添加劑和功能性成分。 它們增強口味特徵、改善質地並提供營養價值，使其成為加工食品配方中的重要成分。 對方便食品和風味產品的需求不斷增長正在推動這一領域的增長。 肉類替代品在水解植物蛋白市場中也發揮著重要作用，並產生高額收入。 隨著植物性飲食的日益普及和減少肉類消費的趨勢不斷增長，對替代蛋白質來源的需求正在增加。 來自大豆、小麥和豌豆的水解植物蛋白被廣泛用於生產植物性肉類替代品，如漢堡、香腸和雞塊。 這些提供了接近吃肉的感覺的質地、口感和鮮味。 向植物性飲食的轉變和彈性素食生活方式的日益普及正在推動對肉類替代品的需求，並推動該領域的增長。

北美仍然處於世界領先地位

到 2022 年，北美在水解植物蛋白市場中佔據很大份額，這主要是由於對植物蛋白替代品的需求不斷增長以及素食和彈性飲食的採用日益增加。 該地區消費者對健康和可持續發展的意識不斷增強，導致飲食偏好發生變化。 尤其是美國，擁有強大的大公司和完善的食品和飲料行業，對市場收益做出了重大貢獻。 對水解植物蛋白的需求是由各種食品中對清潔標籤成分、風味增強劑和天然添加劑的需求推動的。 預計 2023 年至 2031 年預測期內，亞太地區水解植物蛋白市場的複合年增長率最高。 中國、印度和日本等國家的快速城市化、可支配收入的增加以及飲食模式的變化正在促進該地區的市場增長。 人口增長、轉向更健康的食物選擇以及對素食和純素食產品的需求正在推動水解植物蛋白的採用。 此外，龐大的消費者基礎和不斷擴大的食品和飲料行業為亞太地區的市場參與者提供了巨大的機遇。

預測期內市場競爭將會加劇

水解植物蛋白市場的特點是主要參與者之間競爭激烈，每個參與者都在不斷努力獲得行業競爭優勢。 市場領導者包括Archer Daniels Midland Company、Cargill, Inc.、Kerry Group、Ajinomoto Co., Inc. 和 Tate & Lyle PLC。 這些公司正在採取各種戰略努力來維持其市場地位並滿足對水解植物蛋白不斷增長的需求。 這些公司採取的主要戰略之一是產品創新和開發。 這些公司專注於推出新的和改進的水解植物蛋白產品，以滿足特定客戶的要求並符合最新的市場趨勢。 這些創新包括清潔標籤解決方案、有機和非轉基因產品以及具有增強功能的蛋白質成分。 通過不斷投資於研發，領先公司旨在擴大其產品組合併滿足食品和飲料行業不斷變化的需求。 此外，市場參與者也關注可持續性和環境責任。 我們投資於可持續採購實踐，減少碳足跡，並促進負責任的生產流程。 這種對可持續性的關注與消費者對環保和符合道德生產的產品日益增長的需求相一致。 通過採用可持續實踐，公司旨在使自己在市場上脫穎而出並吸引具有環保意識的消費者。 隨著對植物蛋白替代品的需求持續增長，企業預計將加大力度，以佔領更大的市場份額，並推動創新水解植物蛋白解決方案的開發。

內容

第一章前言

  • 報告內容
    • 報告的目的
    • 目標受眾
    • 主要產品
  • 市場細分
  • 調查方法
    • 第一階段 - 二次調查
    • 第二階段 - 初步調查
    • 第三階段 - 專家評審
    • 先決條件
    • 採用的方法

第 2 章執行摘要

第三章水解植物蛋白市場：競爭分析

  • 主要供應商的市場定位
  • 供應商採取的策略
  • 主要產業戰略
  • 層級分析：2022 年與 2031 年

第四章水解植物蛋白市場：宏觀分析和市場動態

  • 簡介
  • 2021-2031 年全球水解植物蛋白市場價值
  • 市場動態
    • 市場驅動因素
    • 市場製約因素
    • 主要問題
    • 主要機會
  • 促進因素和抑制因素的影響分析
  • 蹺蹺板分析

第 5 章水解植物蛋白市場：按原材料劃分 2021-2031

  • 市場概覽
  • 增長/利潤分析：2022 年與 2031 年
  • 市場細分
    • 大豆
    • 小麥
    • 玉米
    • 豌豆
    • 其他

第 6 章水解植物蛋白市場：按功能劃分 2021-2031

  • 市場概覽
  • 增長/利潤分析：2022 年與 2031 年
  • 市場細分
    • 調味添加劑
    • 乳化劑
    • 其他

第 7 章水解植物蛋白市場：按應用劃分 2021-2031

  • 市場概覽
  • 增長/利潤分析：2022 年與 2031 年
  • 市場細分
    • 麵包店/糖果店
    • 加工食品
    • 肉類替代品
    • 飲料
    • 其他

第8章北美水解植物蛋白市場2021-2031

  • 市場概覽
  • 水解植物蛋白市場：按原材料分類2021-2031年
  • 水解植物蛋白市場：按功能分類 2021-2031
  • 水解植物蛋白市場：按應用分類 2021-2031
  • 水解植物蛋白市場：按地區劃分2021-2031年
    • 北美
      • 美國
      • 加拿大
      • 其他北美地區

第 9 章。英國和歐盟水解植物蛋白市場 2021-2031

  • 市場概覽
  • 水解植物蛋白市場：按原材料分類2021-2031年
  • 水解植物蛋白市場：按功能分類 2021-2031
  • 水解植物蛋白市場：按應用分類 2021-2031
  • 水解植物蛋白市場：按地區劃分2021-2031年
    • 英國和歐盟
      • 英國
      • 德國
      • 西班牙
      • 意大利
      • 法國
      • 其他歐洲地區

第 10 章亞太地區水解植物蛋白市場 2021-2031

  • 市場概覽
  • 水解植物蛋白市場：按原材料分類2021-2031年
  • 水解植物蛋白市場：按功能分類 2021-2031
  • 水解植物蛋白市場：按應用分類 2021-2031
  • 水解植物蛋白市場：按地區劃分2021-2031年
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 韓國
      • 其他亞太地區

第 11 章拉丁美洲水解植物蛋白市場 2021-2031

  • 市場概覽
  • 水解植物蛋白市場：按原材料分類2021-2031年
  • 水解植物蛋白市場：按功能分類 2021-2031
  • 水解植物蛋白市場：按應用分類 2021-2031
  • 水解植物蛋白市場：按地區劃分2021-2031年
    • 拉丁美洲
      • 巴西
      • 墨西哥
      • 其他拉丁美洲地區

第12章中東和非洲水解植物蛋白市場2021-2031

  • 市場概覽
  • 水解植物蛋白市場：按原材料分類2021-2031年
  • 水解植物蛋白市場：按功能分類 2021-2031
  • 水解植物蛋白市場：按應用分類 2021-2031
  • 水解植物蛋白市場：按地區劃分2021-2031年
    • 中東/非洲
      • 海灣合作委員會
      • 非洲
      • 其他中東/非洲地區

第13章公司簡介

  • Archer Daniels Midland Company
  • Cargill Inc.
  • Kerry Group
  • Ajinomoto Co. Inc.
  • Tate & Lyle PLC
  • 其他主要企業
Product Code: 139649-07-23

The hydrolyzed vegetable proteins market is expected to witness a CAGR of 5.5% during the forecast period of 2023 to 2031, driven by the increasing consumer demand for plant-based protein products. Hydrolyzed vegetable proteins are derived from plant sources such as soy, wheat, corn, and peas through the process of hydrolysis, which breaks down the proteins into smaller peptides and amino acids. These proteins find extensive applications in the food and beverage industry as flavor enhancers, functional ingredients, and nutritional supplements. The growing preference for plant-based diets, driven by factors such as health consciousness, environmental sustainability, and ethical considerations, has propelled the demand for hydrolyzed vegetable proteins. Consumers are increasingly seeking protein-rich alternatives to animal-based products, and hydrolyzed vegetable proteins offer a viable solution. The rising awareness regarding the health benefits of plant-based proteins has fueled the demand for hydrolyzed vegetable proteins in various food and beverage applications. These proteins are known for their high nutritional value, amino acid profile, and easy digestibility, making them an attractive option for health-conscious consumers. Furthermore, the food industry's focus on clean label and natural ingredients has boosted the demand for hydrolyzed vegetable proteins as they are perceived as clean and sustainable sources of protein. The growing vegan and vegetarian population globally has also contributed to the expansion of the hydrolyzed vegetable proteins market. As more consumers adopt plant-based lifestyles, there is an increased need for protein alternatives that can provide the necessary nutrients.

Increasing Consumer Demand for Plant-Based Proteins

The hydrolyzed vegetable proteins market is being driven by the growing consumer demand for plant-based protein products. There is a notable shift in dietary preferences, with more individuals adopting plant-based diets for health, environmental, and ethical reasons. According to a study published in the journal Nutrients, there is a global trend of increasing plant protein consumption, and this trend is expected to continue. Hydrolyzed vegetable proteins, derived from plant sources such as soy, wheat, and peas, offer a viable alternative to animal-based proteins. They provide essential amino acids and nutritional benefits, making them attractive to health-conscious consumers. Furthermore, the rising popularity of vegan and vegetarian lifestyles has contributed to the demand for plant-based protein products, including hydrolyzed vegetable proteins.

Clean Label and Natural Ingredient Trends

The clean label and natural ingredient movement in the food industry is another significant driver for the hydrolyzed vegetable proteins market. Consumers are increasingly seeking products with transparent and simple ingredient lists. Hydrolyzed vegetable proteins align well with this trend as they are perceived as clean, natural, and sustainable protein sources. The hydrolysis process breaks down plant proteins into smaller peptides and amino acids, which are considered more easily digestible. As a result, hydrolyzed vegetable proteins are used as flavor enhancers, natural additives, and functional ingredients in a wide range of food and beverage applications. The use of hydrolyzed vegetable proteins helps manufacturers meet the clean label expectations of consumers while providing nutritional value and enhancing the taste profiles of their products.

Technological Advancements and Product Innovation

Technological advancements and product innovation play a crucial role in driving the hydrolyzed vegetable proteins market. Manufacturers are continuously investing in research and development to improve the quality, functionality, and application versatility of hydrolyzed vegetable proteins. For instance, there have been advancements in the extraction and hydrolysis processes to achieve better taste, texture, and nutritional profiles. Companies are also exploring novel plant sources and developing innovative formulations to cater to specific dietary needs and consumer preferences. These advancements have expanded the potential applications of hydrolyzed vegetable proteins in various food and beverage segments, including snacks, soups, sauces, and meat analogs. The ongoing innovation and development of new products and formulations are driving the market growth of hydrolyzed vegetable proteins, providing manufacturers with opportunities to meet the evolving demands of consumers seeking plant-based protein options.

Regulatory Challenges and Labeling Requirements

One significant restraint in the hydrolyzed vegetable proteins market is the regulatory challenges and labeling requirements imposed by different governing bodies. Various countries have specific regulations regarding the use of hydrolyzed vegetable proteins, including labeling requirements, safety assessments, and maximum limits for certain components. These regulations are put in place to ensure consumer safety and proper product labeling. Complying with these regulations can be complex and time-consuming for manufacturers, especially when dealing with multiple markets. For example, the European Union has regulations in place regarding the labeling of hydrolyzed vegetable proteins derived from allergenic sources such as wheat and soy. These regulations require clear allergen labeling and may also require additional safety assessments. Similarly, the United States Food and Drug Administration (FDA) has specific regulations governing the use of hydrolyzed vegetable proteins in food products. Manufacturers need to ensure they meet these regulatory requirements to avoid penalties, product recalls, and damage to their brand reputation. These regulatory challenges and labeling requirements can pose a restraint for companies operating in the hydrolyzed vegetable proteins market, as they need to invest resources and expertise to navigate the regulatory landscape effectively and ensure compliance with the regulations of different regions.

Soy-Based Hydrolyzed Vegetable Proteins Dominates the Market by Source

The hydrolyzed vegetable proteins market encompasses various plant-based sources that undergo the process of hydrolysis to produce protein-rich ingredients. Among the different sources, soy, wheat, corn, and pea dominate the market, contributing to the highest revenue and exhibiting varying growth rates. Soy-based hydrolyzed vegetable proteins held a significant revenue share in the market in 2022, and is expected to grow at the highest CAGR during the forecast period of 2023 to 2031. Soy proteins are widely recognized for their nutritional value and versatility, making them a popular choice among manufacturers in the food and beverage industry. They offer a complete amino acid profile and are known to improve the texture, flavor, and nutritional content of various products. Additionally, soy proteins are commonly used in vegan and vegetarian applications, meat substitutes, dairy alternatives, and sports nutrition products, driving their demand and revenue growth.

Processed Food Products and Meat substitutes Dominates the Market by Application

The hydrolyzed vegetable proteins market finds applications across various sectors, including bakery & confectionary, processed food products, meat substitutes, beverages, and others. Processed food products, such as snacks, soups, sauces, and dressings, held a prominent share in the hydrolyzed vegetable proteins market in 2022. Hydrolyzed vegetable proteins are used in these products as flavor enhancers, natural additives, and functional ingredients. They enhance the taste profiles, improve texture, and provide nutritional value, making them an essential component in processed food formulations. The increasing demand for convenience foods and flavor-rich products drives the growth of this segment. Meat substitutes also play a vital role in the hydrolyzed vegetable proteins market, witnessing a high revenue and also expected to contributed to the highest CAGR during the forecast period of 2023 to 2031. With the rising popularity of plant-based diets and the growing trend of reducing meat consumption, there is a growing demand for alternative protein sources. Hydrolyzed vegetable proteins, derived from soy, wheat, and pea, are widely utilized in the production of meat substitutes, including plant-based burgers, sausages, and nuggets. They provide texture, mouthfeel, and umami flavor, closely resembling the sensory experience of consuming meat. The shift toward plant-based diets and the increasing adoption of flexitarian lifestyles drive the demand for meat substitutes, propelling the growth of this segment.

North America Remains as the Global Leader

North America held a significant share in the hydrolyzed vegetable proteins market in 2022, primarily driven by the growing demand for plant-based protein alternatives and the increasing adoption of vegetarian and flexitarian diets. The region is witnessing a surge in consumer awareness regarding health and sustainability, leading to a shift in dietary preferences. The United States, in particular, contributes substantially to the market revenue, with a strong presence of key players and a well-established food and beverage industry. The demand for hydrolyzed vegetable proteins is driven by the need for clean label ingredients, flavor enhancers, and natural additives in various food products. Asia Pacific is expected to exhibit the highest CAGR during the forecast period of 2023 to 2031, in the hydrolyzed vegetable proteins market. Rapid urbanization, increasing disposable incomes, and changing dietary patterns in countries like China, India, and Japan contribute to the market growth in this region. The rising population, coupled with a shift toward healthier food choices and the demand for vegetarian and vegan products, drives the adoption of hydrolyzed vegetable proteins. Moreover, the presence of a vast consumer base, coupled with expanding food and beverage industries, creates significant opportunities for market players in Asia Pacific.

Market Competition to Intensify During the Forecast Period

The hydrolyzed vegetable proteins market is characterized by intense competition among key players, who are constantly striving to gain a competitive edge in the industry. Some of the top players in the market include Archer Daniels Midland Company, Cargill, Inc., Kerry Group, Ajinomoto Co., Inc., and Tate & Lyle PLC, among others. These companies are engaged in various strategic initiatives to maintain their market position and capitalize on the growing demand for hydrolyzed vegetable proteins. One key strategy employed by these players is product innovation and development. They focus on introducing new and improved hydrolyzed vegetable protein products that cater to specific customer requirements and align with the latest market trends. These innovations include cleaner label solutions, organic and non-GMO offerings, and protein ingredients with enhanced functional properties. By continuously investing in research and development, top players aim to expand their product portfolios and meet the evolving needs of the food and beverage industry. Furthermore, market players are placing significant emphasis on sustainability and environmental responsibility. They are investing in sustainable sourcing practices, reducing carbon footprints, and promoting responsible production processes. This focus on sustainability aligns with the growing consumer demand for eco-friendly and ethically produced products. By adopting sustainable practices, companies aim to differentiate themselves in the market and appeal to environmentally conscious consumers. As the demand for plant-based protein alternatives continues to grow, companies are expected to intensify their efforts to capture a larger market share and drive the development of innovative hydrolyzed vegetable protein solutions.

Historical & Forecast Period

This study report represents analysis of each segment from 2021 to 2031 considering 2022 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2023 to 2031.

The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation ofHydrolyzed Vegetable Proteins market are as follows:

  • Research and development budgets of manufacturers and government spending
  • Revenues of key companies in the market segment
  • Number of end users and consumption volume, price and value.

Geographical revenues generate by countries considered in the report:

Micro and macro environment factors that are currently influencing the Hydrolyzed Vegetable Proteins market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.

Market Segmentation

Source

  • Soy
  • Wheat
  • Corn
  • Pea
  • Others

Function

  • Flavoring Agent
  • Emulsifying Agent
  • Others

Application

  • Bakery & Confectionary
  • Processed Food Products
  • Meat Substitutes
  • Beverages
  • Others

Region Segment (2021-2031; US$ Million)

  • North America
  • U.S.
  • Canada
  • Rest of North America
  • UK and European Union
  • UK
  • Germany
  • Spain
  • Italy
  • France
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia Pacific
  • Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
  • Middle East and Africa
  • GCC
  • Africa
  • Rest of Middle East and Africa

Key questions answered in this report:

  • What are the key micro and macro environmental factors that are impacting the growth of Hydrolyzed Vegetable Proteins market?
  • What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?
  • Estimated forecast and market projections up to 2031.
  • Which segment accounts for the fastest CAGR during the forecast period?
  • Which market segment holds a larger market share and why?
  • Are low and middle-income economies investing in the Hydrolyzed Vegetable Proteins market?
  • Which is the largest regional market for Hydrolyzed Vegetable Proteins market?
  • What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
  • Which are the key trends driving Hydrolyzed Vegetable Proteins market growth?
  • Who are the key competitors and what are their key strategies to enhance their market presence in the Hydrolyzed Vegetable Proteins market worldwide?

Table of Contents

1. Preface

  • 1.1. Report Description
    • 1.1.1. Purpose of the Report
    • 1.1.2. Target Audience
    • 1.1.3. Key Offerings
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
    • 1.3.1. Phase I - Secondary Research
    • 1.3.2. Phase II - Primary Research
    • 1.3.3. Phase III - Expert Panel Review
    • 1.3.4. Assumptions
    • 1.3.5. Approach Adopted

2. Executive Summary

  • 2.1. Market Snapshot: Global Hydrolyzed Vegetable Proteins Market
  • 2.2. Global Hydrolyzed Vegetable Proteins Market, By Source, 2022 (US$ Million)
  • 2.3. Global Hydrolyzed Vegetable Proteins Market, By Function, 2022 (US$ Million)
  • 2.4. Global Hydrolyzed Vegetable Proteins Market, By Application, 2022 (US$ Million)
  • 2.5. Global Hydrolyzed Vegetable Proteins Market, By Geography, 2022 (US$ Million)
  • 2.6. Attractive Investment Proposition by Geography, 2022

3. Hydrolyzed Vegetable Proteins Market: Competitive Analysis

  • 3.1. Market Positioning of Key Hydrolyzed Vegetable Proteins Market Vendors
  • 3.2. Strategies Adopted by Hydrolyzed Vegetable Proteins Market Vendors
  • 3.3. Key Industry Strategies
  • 3.4. Tier Analysis 2022 Versus 2031

4. Hydrolyzed Vegetable Proteins Market: Macro Analysis & Market Dynamics

  • 4.1. Introduction
  • 4.2. Global Hydrolyzed Vegetable Proteins Market Value, 2021 - 2031, (US$ Million)
  • 4.3. Market Dynamics
    • 4.3.1. Market Drivers
    • 4.3.2. Market Restraints
    • 4.3.3. Key Challenges
    • 4.3.4. Key Opportunities
  • 4.4. Impact Analysis of Drivers and Restraints
  • 4.5. See-Saw Analysis

5. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)

  • 5.1. Market Overview
  • 5.2. Growth & Revenue Analysis: 2022 Versus 2031
  • 5.3. Market Segmentation
    • 5.3.1. Soy
    • 5.3.2. Wheat
    • 5.3.3. Corn
    • 5.3.4. Pea
    • 5.3.5. Others

6. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)

  • 6.1. Market Overview
  • 6.2. Growth & Revenue Analysis: 2022 Versus 2031
  • 6.3. Market Segmentation
    • 6.3.1. Flavoring Agent
    • 6.3.2. Emulsifying Agent
    • 6.3.3. Others

7. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

  • 7.1. Market Overview
  • 7.2. Growth & Revenue Analysis: 2022 Versus 2031
  • 7.3. Market Segmentation
    • 7.3.1. Bakery & Confectionary
    • 7.3.2. Processed Food Products
    • 7.3.3. Meat Substitutes
    • 7.3.4. Beverages
    • 7.3.5. Others

8. North America Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

  • 8.1. Market Overview
  • 8.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
  • 8.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
  • 8.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  • 8.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
    • 8.5.1.North America
      • 8.5.1.1. U.S.
        • 8.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 8.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 8.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 8.5.1.2. Canada
        • 8.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 8.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 8.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 8.5.1.3. Rest of North America
        • 8.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 8.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 8.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

9. UK and European Union Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

  • 9.1. Market Overview
  • 9.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
  • 9.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
  • 9.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  • 9.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
    • 9.5.1.UK and European Union
      • 9.5.1.1. UK
        • 9.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 9.5.1.2. Germany
        • 9.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 9.5.1.3. Spain
        • 9.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 9.5.1.4. Italy
        • 9.5.1.4.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.4.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.4.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 9.5.1.5. France
        • 9.5.1.5.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.5.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.5.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 9.5.1.6. Rest of Europe
        • 9.5.1.6.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 9.5.1.6.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 9.5.1.6.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

10. Asia Pacific Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

  • 10.1. Market Overview
  • 10.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
  • 10.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
  • 10.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  • 10.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
    • 10.5.1.Asia Pacific
      • 10.5.1.1. China
        • 10.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 10.5.1.2. Japan
        • 10.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 10.5.1.3. India
        • 10.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 10.5.1.4. Australia
        • 10.5.1.4.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.4.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.4.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 10.5.1.5. South Korea
        • 10.5.1.5.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.5.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.5.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 10.5.1.6. Rest of Asia Pacific
        • 10.5.1.6.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 10.5.1.6.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 10.5.1.6.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

11. Latin America Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

  • 11.1. Market Overview
  • 11.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
  • 11.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
  • 11.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  • 11.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
    • 11.5.1.Latin America
      • 11.5.1.1. Brazil
        • 11.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 11.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 11.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 11.5.1.2. Mexico
        • 11.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 11.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 11.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 11.5.1.3. Rest of Latin America
        • 11.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 11.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 11.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

12. Middle East and Africa Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

  • 12.1. Market Overview
  • 12.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
  • 12.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
  • 12.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  • 12.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
    • 12.5.1.Middle East and Africa
      • 12.5.1.1. GCC
        • 12.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 12.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 12.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 12.5.1.2. Africa
        • 12.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 12.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 12.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
      • 12.5.1.3. Rest of Middle East and Africa
        • 12.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
        • 12.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
        • 12.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

13. Company Profile

  • 13.1. Archer Daniels Midland Company
    • 13.1.1. Company Overview
    • 13.1.2. Financial Performance
    • 13.1.3. Product Portfolio
    • 13.1.4. Strategic Initiatives
  • 13.2. Cargill, Inc.
    • 13.2.1. Company Overview
    • 13.2.2. Financial Performance
    • 13.2.3. Product Portfolio
    • 13.2.4. Strategic Initiatives
  • 13.3. Kerry Group
    • 13.3.1. Company Overview
    • 13.3.2. Financial Performance
    • 13.3.3. Product Portfolio
    • 13.3.4. Strategic Initiatives
  • 13.4. Ajinomoto Co., Inc.
    • 13.4.1. Company Overview
    • 13.4.2. Financial Performance
    • 13.4.3. Product Portfolio
    • 13.4.4. Strategic Initiatives
  • 13.5. Tate & Lyle PLC
    • 13.5.1. Company Overview
    • 13.5.2. Financial Performance
    • 13.5.3. Product Portfolio
    • 13.5.4. Strategic Initiatives
  • 13.6. Other Notable Players
    • 13.6.1. Company Overview
    • 13.6.2. Financial Performance
    • 13.6.3. Product Portfolio
    • 13.6.4. Strategic Initiatives

List of Tables

  • TABLE 1 Global Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 2 Global Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 3 Global Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 4 North America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 5 North America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 6 North America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 7 U.S. Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 8 U.S. Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 9 U.S. Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 10 Canada Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 11 Canada Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 12 Canada Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 13 Rest of North America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 14 Rest of North America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 15 Rest of North America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 16 UK and European Union Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 17 UK and European Union Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 18 UK and European Union Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 19 UK Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 20 UK Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 21 UK Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 22 Germany Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 23 Germany Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 24 Germany Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 25 Spain Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 26 Spain Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 27 Spain Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 28 Italy Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 29 Italy Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 30 Italy Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 31 France Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 32 France Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 33 France Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 34 Rest of Europe Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 35 Rest of Europe Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 36 Rest of Europe Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 37 Asia Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 38 Asia Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 39 Asia Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 40 China Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 41 China Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 42 China Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 43 Japan Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 44 Japan Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 45 Japan Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 46 India Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 47 India Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 48 India Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 49 Australia Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 50 Australia Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 51 Australia Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 52 South Korea Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 53 South Korea Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 54 South Korea Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 55 Latin America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 56 Latin America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 57 Latin America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 58 Brazil Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 59 Brazil Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 60 Brazil Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 61 Mexico Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 62 Mexico Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 63 Mexico Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 64 Rest of Latin America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 65 Rest of Latin America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 66 Rest of Latin America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 67 Middle East and Africa Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 68 Middle East and Africa Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 69 Middle East and Africa Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 70 GCC Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 71 GCC Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 72 GCC Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 73 Africa Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 74 Africa Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 75 Africa Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
  • TABLE 76 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
  • TABLE 77 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
  • TABLE 78 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)

List of Figures

  • FIG. 1 Global Hydrolyzed Vegetable Proteins Market: Market Coverage
  • FIG. 2 Research Methodology and Data Sources
  • FIG. 3 Market Size Estimation - Top Down & Bottom-Up Approach
  • FIG. 4 Global Hydrolyzed Vegetable Proteins Market: Quality Assurance
  • FIG. 5 Global Hydrolyzed Vegetable Proteins Market, By Source, 2022
  • FIG. 6 Global Hydrolyzed Vegetable Proteins Market, By Function, 2022
  • FIG. 7 Global Hydrolyzed Vegetable Proteins Market, By Application, 2022
  • FIG. 8 Global Hydrolyzed Vegetable Proteins Market, By Geography, 2022
  • FIG. 9 Market Geographical Opportunity Matrix - Global Hydrolyzed Vegetable Proteins Market, 2022

FIG. 10Market Positioning of Key Hydrolyzed Vegetable Proteins Market Players, 2022

FIG. 11Global Hydrolyzed Vegetable Proteins Market - Tier Analysis - Percentage of Revenues by Tier Level, 2022 Versus 2031

  • FIG. 12 Global Hydrolyzed Vegetable Proteins Market, By Source, 2022 Vs 2031, %
  • FIG. 13 Global Hydrolyzed Vegetable Proteins Market, By Function, 2022 Vs 2031, %
  • FIG. 14 Global Hydrolyzed Vegetable Proteins Market, By Application, 2022 Vs 2031, %
  • FIG. 15 U.S. Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 16 Canada Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 17 Rest of North America Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 18 UK Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 19 Germany Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 20 Spain Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 21 Italy Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 22 France Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 23 Rest of Europe Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 24 China Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 25 Japan Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 26 India Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 27 Australia Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 28 South Korea Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 29 Rest of Asia Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 30 Brazil Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 31 Mexico Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 32 Rest of Latin America Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 33 GCC Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 34 Africa Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
  • FIG. 35 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031