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水解植物蛋白市場－全球產業規模、佔有率、趨勢、機會與預測，按來源、功能、應用、地區和競爭細分，2020-2030 年

Hydrolyzed Vegetable Proteins Market - Global Industry Size, Share, Trends, Opportunity & Forecast, Segmented By Source, By Function, By Application, By Region, & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球水解植物蛋白 (HVP) 市場價值為 13.4 億美元，預計到 2030 年將以 5.85% 的複合年成長率成長。 HVP 源自大豆、玉米和小麥等植物蛋白的酵素或酸水解，因其能夠增強鹹味小吃、調味品和植物性肉製品的鮮味而得到越來越多的應用。需求的激增與業界向清潔標籤、植物配方的轉變一致。

市場概覽
預測期 2026-2030
2024年市場規模 13.4億美元
2030年市場規模 18.9億美元
2025-2030 年複合年成長率 5.85%
成長最快的領域 加工食品
最大的市場 北美洲

消費者對天然成分、透明標籤以及符合健康和永續價值的膳食產品的興趣日益濃厚，推動了市場的穩定成長。製造商正在採用 HVP 來取代合成增味劑，以滿足不斷變化的消費者期望，同時又不犧牲口味或質地。隨著創新重點轉向無過敏原、非基因改造和區域客製化解決方案，HVP 已發展成為不同食品類別中產品重新配方策略和風味增強的關鍵成分。

關鍵市場促進因素

對植物性和天然成分的需求不斷成長

主要市場挑戰

過敏性問題

主要市場趨勢

植物性飲食運動的持續發展

目錄

第 1 章：產品概述

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球水解植物蛋白市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 依來源（大豆、小麥、玉米、豌豆、其他）
    • 按功能（調味料、乳化劑、其他）
    • 按用途（烘焙和糖果、加工食品、肉類替代品、飲料、其他）
    • 按地區
    • 按公司分類（2024）
  • 產品市場圖

第6章：北美水解植物蛋白市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲水解植物蛋白市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙

第8章：亞太地區水解植物蛋白市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 韓國

第9章：南美洲水解植物蛋白市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第10章：中東與非洲水解植物蛋白市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 科威特

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 近期發展
  • 併購
  • 產品發布

第 13 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 14 章：競爭格局

  • Ajinomoto Co Inc
  • Kerry Group PLC
  • Shanghai Aipu Food Industry Co Ltd
  • Titan Bio-tech Ltd
  • Cargill Inc
  • Roquette Freres SA
  • DSM BV
  • Tate & Lyle PLC
  • Archer-Daniels-Midland Co
  • Griffith Foods SA De CV

第 15 章：策略建議

第16章調查會社について,免責事項

簡介目錄
Product Code: 16388

The Global Hydrolyzed Vegetable Proteins (HVP) Market was valued at USD 1.34 billion in 2024 and is projected to expand at a CAGR of 5.85% through 2030. HVPs, derived from the enzymatic or acid hydrolysis of plant proteins like soy, corn, and wheat, are increasingly used for their ability to enhance umami flavor in savory snacks, seasonings, and plant-based meat products. This surge in demand aligns with the industry's shift toward clean-label, plant-based formulations.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 1.34 Billion
Market Size 2030USD 1.89 Billion
CAGR 2025-20305.85%
Fastest Growing SegmentProcessed Food Products
Largest MarketNorth America

The market's steady growth is supported by rising consumer interest in natural ingredients, transparent labeling, and dietary products aligned with health and sustainability values. Manufacturers are adopting HVPs to replace synthetic flavor enhancers and respond to evolving consumer expectations without sacrificing taste or texture. With innovation focusing on allergen-free, non-GMO, and regionally tailored solutions, HVPs have evolved into a key ingredient in product reformulation strategies and flavor enhancement across diverse food categories.

Key Market Drivers

Rising Demand for Plant-Based and Natural Ingredients

Consumer preferences are shifting significantly toward plant-derived and natural ingredients, driving substantial demand for HVPs. With approximately 50% of consumers prioritizing health and 33% actively pursuing sustainability, food producers are rethinking product composition.

HVPs are increasingly adopted as clean-label alternatives to artificial additives, supporting the trend toward healthier eating habits that emphasize reduced processed foods and increased plant intake. Their application is expanding rapidly in categories such as meat alternatives, soups, instant meals, and snacks, making them a central ingredient in the development of plant-based and health-focused formulations. The post-pandemic rise in preventive health awareness has further propelled this movement, positioning HVPs as key to delivering both nutritional and sensory value.

Key Market Challenges

Allergenicity Concerns

Allergen-related risks pose a significant challenge in the HVP market, especially for products derived from soy and wheat. With rising consumer sensitivity to allergens and stricter global labeling standards, manufacturers face growing pressure to ensure transparency, proper documentation, and robust allergen control.

Failure to clearly indicate allergenic ingredients can lead to regulatory non-compliance and loss of consumer trust. As demand for allergen-free and inclusive formulations increases, companies must invest in research and production safeguards to address this issue effectively.

Key Market Trends

Continued Growth of the Plant-Based Movement

The accelerating plant-based movement is influencing the HVP market as food innovators seek plant-derived ingredients that enhance both flavor and functionality. HVPs play an essential role in formulating plant-based meat and dairy alternatives, offering the savory depth and texture traditionally associated with animal-based products.

The convergence of ethical, environmental, and health motivations behind plant-based diets continues to drive HVP utilization, particularly in applications where taste, clean labeling, and protein content are critical. This trend is fostering R&D in novel HVP sources like peas and lentils to diversify offerings and reduce reliance on common allergens.

Key Market Players

  • Ajinomoto Co Inc
  • Kerry Group PLC
  • Shanghai Aipu Food Industry Co Ltd
  • Titan Bio-tech Ltd
  • Cargill Inc
  • Roquette Freres SA
  • DSM BV
  • Tate & Lyle PLC
  • Archer-Daniels-Midland Co
  • Griffith Foods SA De CV

Report Scope

In this report, the Global Hydrolyzed Vegetable Proteins Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Hydrolyzed Vegetable Proteins Market, By Source:

  • Soy
  • Wheat
  • Corn
  • Pea
  • Others

Hydrolyzed Vegetable Proteins Market, By Function:

  • Flavoring Agent
  • Emulsifying Agent
  • Others

Hydrolyzed Vegetable Proteins Market, By Application:

  • Flavoring Agent
  • Emulsifying Agent
  • Others

Hydrolyzed Vegetable Proteins Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Kuwait

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Hydrolyzed Vegetable Proteins Market.

Available Customizations

Global Hydrolyzed Vegetable Proteins market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Hydrolyzed Vegetable Proteins Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source (Soy, Wheat, Corn, Pea, Others)
    • 5.2.2. By Function (Flavoring Agent, Emulsifying Agent, Others)
    • 5.2.3. By Application (Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, Others)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Product Market Map

6. North America Hydrolyzed Vegetable Proteins Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Function
    • 6.2.3. By Application
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Hydrolyzed Vegetable Proteins Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Source
        • 6.3.1.2.2. By Function
        • 6.3.1.2.3. By Application
    • 6.3.2. Canada Hydrolyzed Vegetable Proteins Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Source
        • 6.3.2.2.2. By Function
        • 6.3.2.2.3. By Application
    • 6.3.3. Mexico Hydrolyzed Vegetable Proteins Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Source
        • 6.3.3.2.2. By Function
        • 6.3.3.2.3. By Application

7. Europe Hydrolyzed Vegetable Proteins Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Function
    • 7.2.3. By Application
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Hydrolyzed Vegetable Proteins Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Source
        • 7.3.1.2.2. By Function
        • 7.3.1.2.3. By Application
    • 7.3.2. United Kingdom Hydrolyzed Vegetable Proteins Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Source
        • 7.3.2.2.2. By Function
        • 7.3.2.2.3. By Application
    • 7.3.3. France Hydrolyzed Vegetable Proteins Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Source
        • 7.3.3.2.2. By Function
        • 7.3.3.2.3. By Application
    • 7.3.4. Italy Hydrolyzed Vegetable Proteins Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Source
        • 7.3.4.2.2. By Function
        • 7.3.4.2.3. By Application
    • 7.3.5. Spain Hydrolyzed Vegetable Proteins Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Source
        • 7.3.5.2.2. By Function
        • 7.3.5.2.3. By Application

8. Asia-Pacific Hydrolyzed Vegetable Proteins Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Function
    • 8.2.3. By Application
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Hydrolyzed Vegetable Proteins Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Source
        • 8.3.1.2.2. By Function
        • 8.3.1.2.3. By Application
    • 8.3.2. Japan Hydrolyzed Vegetable Proteins Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Source
        • 8.3.2.2.2. By Function
        • 8.3.2.2.3. By Application
    • 8.3.3. India Hydrolyzed Vegetable Proteins Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Source
        • 8.3.3.2.2. By Function
        • 8.3.3.2.3. By Application
    • 8.3.4. Australia Hydrolyzed Vegetable Proteins Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Source
        • 8.3.4.2.2. By Function
        • 8.3.4.2.3. By Application
    • 8.3.5. South Korea Hydrolyzed Vegetable Proteins Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Source
        • 8.3.5.2.2. By Function
        • 8.3.5.2.3. By Application

9. South America Hydrolyzed Vegetable Proteins Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Function
    • 9.2.3. By Application
    • 9.2.4. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Hydrolyzed Vegetable Proteins Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Source
        • 9.3.1.2.2. By Function
        • 9.3.1.2.3. By Application
    • 9.3.2. Argentina Hydrolyzed Vegetable Proteins Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Source
        • 9.3.2.2.2. By Function
        • 9.3.2.2.3. By Application
    • 9.3.3. Colombia Hydrolyzed Vegetable Proteins Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Source
        • 9.3.3.2.2. By Function
        • 9.3.3.2.3. By Application

10. Middle East and Africa Hydrolyzed Vegetable Proteins Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source
    • 10.2.2. By Function
    • 10.2.3. By Application
    • 10.2.4. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Hydrolyzed Vegetable Proteins Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Source
        • 10.3.1.2.2. By Function
        • 10.3.1.2.3. By Application
    • 10.3.2. Saudi Arabia Hydrolyzed Vegetable Proteins Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Source
        • 10.3.2.2.2. By Function
        • 10.3.2.2.3. By Application
    • 10.3.3. UAE Hydrolyzed Vegetable Proteins Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Source
        • 10.3.3.2.2. By Function
        • 10.3.3.2.3. By Application
    • 10.3.4. Kuwait Hydrolyzed Vegetable Proteins Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Source
        • 10.3.4.2.2. By Function
        • 10.3.4.2.3. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Recent Development
  • 12.2. Mergers & Acquisitions
  • 12.3. Product Launches

13. Porter's Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Ajinomoto Co Inc
    • 14.1.1. Business Overview
    • 14.1.2. Product & Service Offerings
    • 14.1.3. Recent Developments
    • 14.1.4. Financials (If Listed)
    • 14.1.5. Key Personnel
    • 14.1.6. SWOT Analysis
  • 14.2. Kerry Group PLC
  • 14.3. Shanghai Aipu Food Industry Co Ltd
  • 14.4. Titan Bio-tech Ltd
  • 14.5. Cargill Inc
  • 14.6. Roquette Freres SA
  • 14.7. DSM BV
  • 14.8. Tate & Lyle PLC
  • 14.9. Archer-Daniels-Midland Co
  • 14.10. Griffith Foods SA De CV

15. Strategic Recommendations

16. About Us & Disclaimer